Tried the shrimp burger and it wasn't bad at all. The patty was well seasoned with good flavor…read moreoverall

It's a new restaurant second location, the other is in Baton Rouge. When I drive by there's always…read morea line of cars. I went to get a burger, I judge by the quality of burgers! This is a half pound, tomatoes lettuce and pickles mayo and mustard. Here's the rub the patty was cooked too thin and too long and without spice, flavorless. Rest of the burger is fine but not the meat. Fries are crinkle cut and pretty good. It's clean and bright, enough seating, you can order by a cashier or a kiosk. I met one of the owners, nice guy from Dubai. The staff is busy but service is slow, there's a bunch of kids in the back working so it ought to move faster. I'm going to go back and give the cheesesteak a try.

While walking up to the restaurant, we could smell the burgers... and burgers were what we ordered!…read moreFirst time here at Times Grill, and it won't be our last. We live an hour away, but will be back!

We came in for a late lunch and got really quick friendly service. Our order came out fast and…read moreeverything was really good, we split the Times Burger and an order of the mushrooms. Very reasonably priced too

I came in with a group of friends to watch the superbowl last night and we had a great time. This…read morewas a great alternative to hosting and we got to see a couple people we knew also spending their Super Bowl Sunday this way. We ordered the usual apps, drinks and burgers. Everything was good, but the onion rings were beyond! I would come back to specifically order them with an ice cold beer. The food was fine, which is what I am expecting from a place like this. Noting specifically special, but their service is where they stand out. Cheyenne was our server and she was great at remembering everything and serving us in such a quick and efficient manner. The reason why I am writing this is truly because we all watched the halftime show together and it felt like an experience I would have in my own home. The servers and staff hovered around us and the big TV. Everyone was welcome and just as excited to watch together. This was a truly special moment, reflective of the restaurant's hospitality. We will certainly be back!

It's a small chain with a local feel. The service is good, we sit in the bar area when we come. The…read morefood is pretty good as well - it's bar food. I recommend the chorizo queso - Yum! I never get a picture because I'm too busy eating it! We keep coming back - so that's something :) Drinks are on point!

Very nice comfortable atmosphere. Plenty of room and very quaint and welcoming. Great mom and pop…read morecafe restaurant with excellent food and good prices if you are looking for excellent fried local Louisiana type of food. The special was fried chicken and I couldn't resist all though I try to avoid fried fare. Would recommend if you are looking for that type of home cooking.

Louisiana born and raised and I'm sorry, but this food gets a 6-7/10 for me. Boudin egg rolls were…read morenot good. Lots of jambalaya style rice and hardly any meat. And the sauce was not the vibe with them. Maybe a creamy remoulade would have been better. Also ordered a seafood salad. It was ok. Nothing special. No extras. Also tried my mom's roast beef po-boy and it was alright. Nothing special. Sorry, but I did expect more, especially for the prices. Wondering about the good reviews, but maybe I just have a more particular palette for "Louisiana style" food. I did enjoy the Brussels sprouts though and the service was good.

I was sorta surprised for a newly opened business they were very busy…read more Service was excellent, restaurant was very neat and clean. Food was very good. The poboy bread was Leidenheimer, fabulous for us. My wife's roast beef poboy was very good. Definitely not the world's best ( lol) however nothing to complain about. My shrimp poboy was very good with a generous portion of shrimp. Onion rings were good not perfect for my taste. I prefer a flour coating as opposed to fish fry. However, that is my personal preference. We will definitely return. We were impressed, especially since they are newly opened.

So I finally made it over here for lunch. When we walked in there is a sign on the door that says…read more"World's Best Roast Beef" . So we ordered two half RB dressed, onion rings and two fountain drinks. $43. The po boy is small, think subway 6 inch. Not much meat on it. Flavor was ok. Not bad, not great. The paper it was wrapped in was wet and gravy stained yet the roast beef while not dry wasn't very moist. On a scale of 1-10, it was average at best, certainly not the "world's best". The onion rings were better. They were crunchy and had a good flavor. Overall I can think of at least four other places on the Northshore to go for a better po boy so I doubt I'll return anytime soon.

Food is always good. And I bring clients there all the time and they Love it too !!! My favorite is…read morethe Shroom Burger.

Had a decent lunch at the Rusty Pelican. Service was good. Great area and welcoming casual beach…read moresurf vibes. Shrimp poboy and shrimp plate were great. Would recommend.

I was on a mission to buy a pair of shoes through market place and where we met was down the street…read morefrom Overstuffed Po Boys. They are in a gas station but there's some seating. The staff was cheerful and happy to serve me and make my sandwich. I got half a muffuletta and as advertised it was overstuffed! They use Capocollo instead of ham, super delicious! It was a really good sandwich, I had half and the other half later. Next time I'm in the area I'm going to stop in again!!!

NOT open 24/7. The gas station they are in is but they have limited hours. Not open for dinner…read more Very sad when I arrived at 6 craving a poboy & they were long gone

5/5 -- A Ponchatoula Gem You Have to Try…read more If you ever find yourself anywhere near Ponchatoula, do yourself a favor and stop at Toula Burger on W Pine Street. I walked in expecting a good burger... I walked out questioning why every other burger in my life hasn't been held to this standard. From the jump, the vibe feels like what a small-town Louisiana burger spot should be: warm, welcoming, and buzzing with people who clearly know they're in for something special. You can tell the crew cares -- not just about making food, but about creating a place the community is proud of. I ordered the signature burger, and I'm not exaggerating when I say it's the kind of bite that makes you pause. Perfectly seasoned beef, cooked exactly how I asked, layered with toppings that taste thoughtfully chosen rather than thrown together. The bun held everything like a champ -- soft enough to enjoy, sturdy enough to keep the whole experience tidy. It's the little things, and they nail every one. The fries? Golden, salty, addictive. The kind of fries you keep eating even after you're full because "just one more" somehow becomes ten. What really stood out, though, was the service. Ponchatoula is known for its hospitality, but the folks at Toula Burger take it to another level. Genuine smiles, real conversations, and you can feel the pride they have in what they've built. It's refreshing. To the owners: Y'all created something special here. You've got a spot that feels rooted in community but tastes like it belongs on a national "must-try" list. I'd love to know more about the inspiration behind the menu -- especially what led you to craft a burger that balanced richness and freshness so perfectly. Keep doing what you're doing; the attention to detail shows. I'll absolutely be back -- and I'll be bringing people with me.

I'm really sad that I could not give this cute burger place 5 stars. Here is why. This is my first…read moretime here, but my husband has been here a couple of other times. He is a burger aficionado. While the hand patted Burger is fantastic, my husband commented that every single time he has been there the fries are lukewarm. I opted for a hand battered shrimp Poboy. The batter was really good. Served freshly fried. If you're weird about veins in your shrimp, these are not deveined shrimp. The problem is that the bread to shrimp ratio is off. It's a really thick bread. The restaurant atmosphere is so quaint and homey. The staff was so friendly. I can chalk the bread thing up to personal preference but they need to do better with hot fries.