Stopped in here out of curiosity, I mean who could resist a store with a sign outside like this…read moreplace has - "Louisiana Proud" since 1939. Well that alone got me to make a u-turn and find a parking space to check them out even though I didn't really need anything. Well it doesn't seem to be much of an attraction to the folks here in Morgan City, Louisiana, the store was mostly empty and those here appeared to have stopped in to pick up a few items not to grocery shop, all the checkout lanes were empty and the employees here were just hanging out. I did see a few interesting things that I would never see on the shelves in Florida especially in the meat case, besides the normal Cajun delicacies I did see a whole pig's head which I guess isn't all that unusual if you're making some hog head cheese which has nothing to do with dairy if you're not from around these parts. It was a fairly interesting walk through, the air conditioning was working good so it was nice to get out of the humidity for a few minutes. I had no interaction with any of the staff although I walked passed a few of them, it seemed they were as anxious to get out of here as I was. This is not a place I would be compelled to return to but glad I stopped in, now I know...

This place is the worst. I purchased steak for fajitas and it was so bad that I thru up for two…read morehours after first bite. I got my money back but not for the sides. Ther was no apology by anyone working there. I went through management upto the store manager and still no apology. There seems to be something wrong here. They are going through hundreds of teen girls here. They are replaced on a weekly basis. JUST WONDERING!!!!!

La Morita's Meat Market is a hidden gem! I primarily shop the market for authentic Mexican beef and…read morechicken fajita meat. The meat is pre-seasoned, always fresh, delicious, and priced wonderfully. Do not be intimidated by the possible language barrier. The employees will figure out what you need! If you're going for just the meat, walk directly to the meat counter and place your order. If you're looking for more treats, peruse the aisles.

In the Morgan City area, this is definitely my favorite place to eat! It is a tienda mexicana as…read morewell as a restaurante mexicana. I go there for the restaurant, but they have a fantastic meat market, and they have cheeses from all over Latin America. The food is authentic Mexican cuisine. Delicious, and mostly healthy! I believe it is the healthiest place to eat in the area. I often get their sopes, tacos, or... can't remember what it is called! FOR THE LOVE OF GOD!! Sorry... Well, the last time I went there I got one of their enchilada dishes, and, holy guacamole!! They were the best enchiladas I have ever graced my mouth with! Moving along... there is a language barrier. I speak pretty decent Spanish, so it ain't no thang to me. If it is a problem for you, well, they came up with a brilliant solution! These vatos no son idiotos! The menu is posted in pictures on the wall. Their menu is ginormous. The selection is out of this world! Or, at least, beyond our country's borders? Anywho... At times you will see the cook running to the produce section of the market to get fresh veggies for the dish you just ordered. It is great. And, the variety of hot sauces they make will blow you away! They do about 6 different sauces, only some of them are presented on a given day. On occasion, they are all available. There is some drawback here... Sometimes the wait is longer than desired. At times this is completely reasonable as the place gets packed like sardines. But... there is also a time, here and there, where the place is empty, and it takes 20 or soooo minutes to get your food. If you are worried about this, order 2 tacos de lengua with your meal, and they will come out before the rest of your food! Enjoy!

Weekly sale started on choice T-Bone's for under $5 a pound. Came 3 to a pack and all were cut…read morethick. Its packaged so only one can be viewed fully from the top and it looked like a porterhouse cut. After I un-packaged them the other 2 per pack were not nice at all. Basically just the strip portion with a bone and a very lackluster piece of the filet. One of the 3 was cut very unevenly and will basically have to cook that one like stew meat in an onion gravy. For the price not a bad deal I guess but keep in mind the other 2 look nowhere close to the one that's fully viewable.

I ordered catering from here for a party. The chicken was fried with too many pieces in the fryer,…read moreso it was wet and greasy and some pieces were not done all the way. The sandwiches were ok, but everyone said there was not enough mayonnaise on them. I am really disappointed about the chicken though...it cost $85 for 100 pieces and no one ate it because it was nasty.

Fantastic Meat market. Local all the way. Do it up right. Best boudin east of Opelousas.......read more

While I'm not crazy about Bourgeois Meat Market's andouille sausage, which I have found to be a bit…read moretough, I enjoy their regular smoked sausage, and I'm a huge fan of their Cajun Smoked Tasso. For the uninitiated: Tasso is fast-cured, seasoned, and smoked pork shoulder. It's used in stews and simmered foods, softening as it cooks, adding a delicious, unique flavor and bite that's typical of many Southern Louisiana (read: Cajun) dishes. Tasso's difficult to describe, but you'll know it when you taste it. I just received four 1-lb. packages of tasso, shipped from Bourgeois' smokehouse in Gray, LA via FedEx 2Day. The order arrived in good shape, and though the ice packs surrounding the meats had melted, the tasso was smoked (and so, fully-cooked) and it was vacuum-sealed. It went straight into my freezer, and it'll be fine. The cost to ship from Lafourche Parish to San Diego doubled the price of the product, from $7.24/lb to around $15, but I pay that much (or more) for quality steaks and seafood, here at home, and it was my choice to spend top-dollar for meat that I know, from experience, will make my gumbo, red beans, etc. taste better than I could otherwise make them. Kudos to the folks at Bourgeois Meat Market for offering a high-quality product, and for handling the purchase and shipping in a professional manner. I like visiting their shop when I'm in the area, but I LOVE that they don't make me get on a plane to eat what they're cookin'!

Absolutely the best Cracklin's ever. looking forward to trying more items they were very nice. I…read morewill leave another review after we try the Boudin

Always friendly customer service and quality products . Favorite spot to get healthy foods that…read moreyou know what's in it.

Love this place!!! Great produce, and Mrs. Earlene is such a nice lady! Their grass fed beef is…read moresuperb!

Best green onion sausage and great meat selection at fabulous prices. The place to go to get hand…read morecut steaks, chicken, etc. We are never disappointed.

Service was fantastic, the food was good. Wa have shopped there for a long time. The meat is smoked…read morethe old fashion way.

Jacobs has been a staple in my life. Every holiday we make a gumbo with Jacobs andouille and smoked…read morechicken and Tasso. Their smoked meats never disappoint!The line gets long so go early. Very clean. People are very friendly and helpful. There isn't much parking.

"My Favorite Breakfast Stop on Every Vacation!"…read more So fresh and so good -- this place never disappoints! It's my go-to breakfast spot every single time we come down for vacation. The boudin is always hot, delicious, and packed with flavor, and the boudin balls are a must-try. Nothing beats starting the morning here with great food and an ice-cold Coca-Cola. The atmosphere is laid-back, and the staff is always friendly and welcoming. If you're looking for a tasty, quick, and satisfying breakfast, this is the place. I absolutely love coming here!

Great customer service as always but today the crawfish boudin was everything but crawfish and the…read more4% service charge just solidified why I will never drive another 3 hours and spend over $100 to patron this store again. We used to love driving here for the ride to get great boudin and spend a couple hundred dollars. Being disappointed, I called and spoke to one of the owners about my "crawfish" boudin and asked if they were experiencing a drought with their crawfish. He replied, no and that they actually put more crawfish in their boudin this time. I'm like sir, no way. I've been coming here since 2018 and I know the difference. There was more rice and seasoning as opposed to what it's advertised as. I mean, honestly, if he'd said yeah, we're experiencing the same 2024 crawfish season drought that has been happening everywhere because of the saltwater intrusion, then I could understand but to lie and deny the difference was asinine. I thought perhaps they have loads of crawfish frozen somewhere to avoid a drought but the difference between the prior year's crawfish boudin in shape, color and taste is very noticeable from the 2024's boudin. Today's boudin looks like red hot links on steroids minus the red color. C'mon, just be honest, sheeeesh! While the truth matters, I won't be back anymore. Take a look at the pics and you can see the difference. Today, I bought seasoned rice boudin and not crawfish boudin.

Today I ordered their shrimp poboy and fries, the ingredients are always fresh and I like the soft…read morefrench bread they use. Great place to stop for a quick bite.

Great deli inside the Exxon station. The deli has several…read morePo-boy and burger options as well as pizza. They have a variety of cold pre-made sandwiches and Po-boys. During the weekday, they have other pre-prepared options. They do have a few picnic tables outside if you need to eat there, but they are out in the sun. Glad to find this place.