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    Courtyard Bistro

    4.5 (14 reviews)
    Closed 8:00 am - 3:00 pm

    Courtyard Bistro Photos

    Business Info

    COURTYARD BISTRO ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Courtyard Bistro

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    Cheeseburger with cheddar cheese and fully dressed
    Cindy L.

    We were in the Perlis shopping center and happened to notice "Courtyard Bistro" on their storefront as we were leaving the center. My husband walked in to grab a menu for a future meal. The bartender, Benny, was so enthusiastic, and when asked, advised she had a seasonal fun drink, "Eggnog Espresso Tini", that convinced us to come in and see what this new establishment is all about. It is fun! Benny is a hoot! She loves her job and the owners and everyone who works there. Her personality is infectious. The eggnog drink was super good. We split a cheeseburger that was delicious; perfectly seasoned and cooked the way we love; medium rare. We just ate sushi 30 minutes prior but still wanted to try the cheeseburger. The burger came with French fries that were equally tasty as well. Near the bar, and inside, they have a cute and eclectic store! Olive oils, balsamic vinegars and other cool gifting items are readily available. They are eager to offer tastings of the oils and vinegars. Perfect gifts for host and hostesses who have everything, or who love to cook.

    Bistro Burger
    Stephanie R.

    Amazing food, great atmosphere, as the name suggests, it's like walking into a Garden District courtyard. Must try are the Dutch Babies! They're available in both savory or sweet. So light and fluffy, we ate every bit. Another recommendation would be the Bistro Burger made with 100% Wagyu beef. Wow!

    Eden sandwich

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    5 months ago

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    Pemmie S.

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    6 months ago

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    Pemmie S.

    Thank you Rebecca - glad we delivered.

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    19 days ago

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    7 months ago

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    Pemmie S.

    Cindy - we appreciate your kind words. Benny is a gem and we love her.

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    7 months ago

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    Pemmie S.

    Thank you Stephanie- we are glad you enjoyed it.

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    5 months ago

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    Pemmie S.

    Appreciate the kind words - thank you!

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    5 months ago

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    Pemmie S.

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    Pemmie S.

    Thank you Nic - we do appreciate all of our team.

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    3 months ago

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    6 months ago

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    6 months ago

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    Ask the Community - Courtyard Bistro

    Review Highlights - Courtyard Bistro

    Another recommendation would be the Bistro Burger made with 100% Wagyu beef.

    Mentioned in 2 reviews

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    Langlois

    Langlois

    4.7
    (67 reviews)
    28.8 mi
    $$$$

    Learning How To Prepare A Delicious Brunch Cajun-Style…read more SITREP! Recently I got to participate in a very fun cooking glass at the Langlois Culinary Crossroads Cooking Institute. It was a delightful opportunity to extend my cooking horizons by getting a chance to use local NOLA ingredients to make a wonderful brunch that I can recreate back home in California. THE SETUP As is mentioned in the brochure information, "Some New Orleans visitors take home Mardi Gras beads, souvenir cups, and trinkets from the French Market; others buy art from the galleries on Royal Street. If you're here, it's because you're interested in one of the city's greatest gifts: our uniquely delicious cuisine." And so this indeed provides the backdrop for both the motivation and the excitement for participating in this cooking class, as well as the opportunity that presented itself by being in New Orleans for an extended 4 day weekend. THE COOKING EXPERIENCE With Langlois Culinary Crossroads, it's not just watching a video class or about sharing recipes: we were actively involved in an entertaining and interactive culinary experience where guided by Chefs Jodie & Emily, we got to partake in the brunch meal that we created with their guidance. THE DELICIOUS FRUITS OF OUR LABORS Each of us students got to take an active part in: * Preparing the hash of sausage, sweet potatos, whole garlic cloves and shallots, * In making each crepe, * In making the lemon curd to go into the crepe, * And in making the macerated blueberry sauce that would top eachcrepe. Each activity was a delightful step in this cooking process and one that I will remember and recreate at home. And, yes, the best part WAS being able to eat the brunch that we fixed ourselves. AWESOME COOKING GUIDES I want to give a big shout-out to the awesome Chefs Jodie and Emily, and to their magical kitchen steward Brynna for keeping everything so organized! THE LOWDOWN A fantastic culinary experience I hope to recreate again!

    What an amazing experience with Chef Amy and her Team. Amy could not have been a better host…read more Allison (Comedian) was funny and could not have been more pleasant. Everyone truly helped make my wife's birthday memorable. The food was delicious, the Facility was impressive and the people could not have been better. Fun, delicious and entertaining. From planning to execution and every step in between, chef Amy made every step of the process enjoyable. The Crepes were not only fun to make, they were delicious. As for the Crepe toss competition, I believe it is going to take off and it will ultimately become an Olympic sport.

    Photos
    More foraged louisiana mushrooms
    More foraged louisiana mushrooms
    Snapper Collars
    Snapper Collars
    Winning snapper dish!

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    Winning snapper dish!
    NOLA She Chef Personal Chef Services

    NOLA She Chef Personal Chef Services

    5.0
    (30 reviews)
    30.5 mi

    I hired this chef to cater my graduation brunch and dinner in New Orleans, and I honestly could not…read morehave asked for a better experience. Every single dish was beautifully presented, fresh, flavorful, and truly memorable. You can tell there is real passion and talent behind the food. For brunch, we had the Louisiana jumbo Gulf shrimp and grits, bacon, sausage, turkey sausage, a gorgeous fresh fruit charcuterie display, croissant strata with Louisiana Gulf shrimp, bacon, and caramelized onions, eggs made to order, and strawberry & lavender whipped cream stuffed French toast. Everything was incredible, but the shrimp and grits and stuffed French toast were especially unforgettable. Dinner was just as amazing. The NOLA-style barbecue shrimp with French bread was the perfect starter, and the Cajun Caesar salad with cornbread croutons was such a creative touch. The pan-seared garlic chicken paired with creamy shrimp linguine and broccolini was absolutely delicious and cooked perfectly. Not only was the food outstanding, but the professionalism, communication, and overall experience were top tier from start to finish. My guests are still talking about the food. If you are looking for catering in New Orleans, I highly recommend booking with her.

    My friend found She Chef for her 40th birthday party and it was a feast for the ages!!! I probably…read moreate 10 pounds of seafood and the biscuits and grits were mind blowing. Those grits are the best I've ever had. If you want New Orlean flavors to wrap you in a warm hug, then get some She Chef I would stay in NO just for her food. Our menu: seafood boil of crawfish and shrimp (with corn on the cob, sausages, mushrooms, and potatoes); bomb ass biscuits, Gouda grits that changed my life for the better, and raspberry mascarpone tarts Prompt arrival, easy consistent communication, very friendly and professional, easy to work with and flexible. And Sous Chef Juane was most excellent as well

    Photos
    Meal Prep-Blackened Red Snapper witch Mango Salsa over Brown Coconut rice
    Meal Prep-Blackened Red Snapper witch Mango Salsa over Brown Coconut rice
    Banana nut French Toast w/ Strawberries
    Banana nut French Toast w/ Strawberries
    Plant Based Fried "Shrimp" w/ Vegan Remoulade Sauce

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    Plant Based Fried "Shrimp" w/ Vegan Remoulade Sauce

    Courtyard Bistro - breakfast_brunch - Updated June 2026

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