Shout out to Chef Charmaigne. An excellent chef and teacher. She brings beauty, kindness and…read moredeliciousness to the table in my home and event. I found her food truck in Folsom where she served up a delicious pear and Gorgonzola salad, a lobster roll and a burger. Homemade smoothies and tea tastefully and refreshingly sweetened. She is a must find - go to- give her a call and have her cater your next event or provide you with your weekly meals.

From the owner: I cook from my heart - and as a graduate chef I can cook anything . My unique style is a cut above…read morethe rest Call to experience your own private chef services and very special cooking classes. Gourmet brand new food truck available for catering 307.388.2433

This was an excellent experience. Spuddy is both knowledgeable and entertaining. I learned a lot…read morefrom the class and took it home and was able to make the things I learned.

From the owner: Spuddy will teach you the art of making Andouille, Gumbo, & Jambalaya. This hands-on experience…read moretakes you into the kitchen with a Cajun chef to learn how Cajun food was born. You will also learn the history of the German Coast and its connection with Andouille. This 3-hour experience culminates with a group meal, savoring all of the Cajun dishes prepared during the class. Click the link to our Website to learn more or book an experience.

Went to the Louisiana Seafood class. We learned so much! The class is hands on and you sit down…read moreto a wonderful dinner at the end. Highly recommend. We will be back.

My wife and I have been taking cooking classes all over the world and this class has been the best…read moreyet. Hands on learning and very educational, and fun.

This is a very nice culinary school! Boss lady is very sweet and they seem to have a lot of…read moretalented ppl around. Came for a special event but they were on top of things

This would be my 4th cooking class to take here. The entrance of the building is nicely decorated…read moreand has nice seats to wait for the class to start. The chefs introduce themselves and shows you the bathrooms and water fountains on the way to the room. Once you get to the room there are 3 people to a station. Everything is labeled and measured for you. Has a booklet of instructions for you to go by but the chef mostly helps you and tells you what to do. The staff is super friendly. Like insanely friendly. I have taken a healthy Italian class, a Cajun breakfast class, another Cajun entrees class, and this time I took a Cajun seafood class. Every class has made me leave with such a great experience. I will continue to take my classes from here & they are coming out with a cook book soon

Learning How To Prepare A Delicious Brunch Cajun-Style…read more SITREP! Recently I got to participate in a very fun cooking glass at the Langlois Culinary Crossroads Cooking Institute. It was a delightful opportunity to extend my cooking horizons by getting a chance to use local NOLA ingredients to make a wonderful brunch that I can recreate back home in California. THE SETUP As is mentioned in the brochure information, "Some New Orleans visitors take home Mardi Gras beads, souvenir cups, and trinkets from the French Market; others buy art from the galleries on Royal Street. If you're here, it's because you're interested in one of the city's greatest gifts: our uniquely delicious cuisine." And so this indeed provides the backdrop for both the motivation and the excitement for participating in this cooking class, as well as the opportunity that presented itself by being in New Orleans for an extended 4 day weekend. THE COOKING EXPERIENCE With Langlois Culinary Crossroads, it's not just watching a video class or about sharing recipes: we were actively involved in an entertaining and interactive culinary experience where guided by Chefs Jodie & Emily, we got to partake in the brunch meal that we created with their guidance. THE DELICIOUS FRUITS OF OUR LABORS Each of us students got to take an active part in: * Preparing the hash of sausage, sweet potatos, whole garlic cloves and shallots, * In making each crepe, * In making the lemon curd to go into the crepe, * And in making the macerated blueberry sauce that would top eachcrepe. Each activity was a delightful step in this cooking process and one that I will remember and recreate at home. And, yes, the best part WAS being able to eat the brunch that we fixed ourselves. AWESOME COOKING GUIDES I want to give a big shout-out to the awesome Chefs Jodie and Emily, and to their magical kitchen steward Brynna for keeping everything so organized! THE LOWDOWN A fantastic culinary experience I hope to recreate again!

What an amazing experience with Chef Amy and her Team. Amy could not have been a better host…read more Allison (Comedian) was funny and could not have been more pleasant. Everyone truly helped make my wife's birthday memorable. The food was delicious, the Facility was impressive and the people could not have been better. Fun, delicious and entertaining. From planning to execution and every step in between, chef Amy made every step of the process enjoyable. The Crepes were not only fun to make, they were delicious. As for the Crepe toss competition, I believe it is going to take off and it will ultimately become an Olympic sport.

I love this place. I'm currently in a set of Healthy Cooking Lessons for the Community (6 WEEK…read moreSeries). This location is awesome. A great huge open kitchen for group events, fully equipped. Definitely check them out for all the upcoming events. The staff is so friendly and wonderful and beyond helpful in getting you set up, understanding and everything as well as just helping out. This staff is generally concerned with getting the community more involved in healthy cooking! Parking. The parking situation is pretty good. It is connected to the Whole Foods on Broad so no real issues in that area.

If you have a chance to sign up for their cooking classes - DO IT! My mom & I signed up together &…read morewe have both learned so much in just 2 weeks. I have scoured the FREE recipes on their websites. I have a list of recipes to try! Really fun, great meal to eat after done cooking & incredible recipes!!!

My friend found She Chef for her 40th birthday party and it was a feast for the ages!!! I probably…read moreate 10 pounds of seafood and the biscuits and grits were mind blowing. Those grits are the best I've ever had. If you want New Orlean flavors to wrap you in a warm hug, then get some She Chef I would stay in NO just for her food. Our menu: seafood boil of crawfish and shrimp (with corn on the cob, sausages, mushrooms, and potatoes); bomb ass biscuits, Gouda grits that changed my life for the better, and raspberry mascarpone tarts Prompt arrival, easy consistent communication, very friendly and professional, easy to work with and flexible. And Sous Chef Juane was most excellent as well

I cannot recommend Chef Taylor enough! The whole experience was exceptional. I hired her for my…read more40th birthday party and she came to our rental house to cook a traditional seafood boil with a few additional sides - I still dream of the gouda grits! Figuring out the menu and logistics was super easy, Chef Taylor is responsive and very professional. Her Sous Chef Juane was also awesome. Hire the NOLA She-Chef y'all, you will not regret it!