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    Cafe Sbisa

    4.4 (727 reviews)
    Closed Closed
    Updated 3 months ago

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    CAFE SBISA ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Cafe Sbisa

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    The bar

    It had been four long years since our last visit to New Orleans and we were very glad to return to our favorite dining spot. Our ride share could only get us close to Cafe Sbisa due to Decatur street in their vicinty being a construction project - only a few more steps (just wish we had brought an umbrella with us!) Our server Kevin was friendly and diligent. We enjoyed some finely prepared cocktails and my wife's favorite dish (herb roasted chicken) was good as remembered. Though an old structure, the interior is warm and presents a very calm environment. A perfect place for a couples dinner away from the hustle and bustle that dominates much of the French Quarter.

    $20 blue crabcakes
    Robert C.

    Came here December 13th 2024 close by our timeshare in the Eastern section of French quarter far away from canal Street. I believe they are closed Monday through Thursday so we came here on a Friday. Luxurious surroundings and excellent ambience. Definitely a high-end restaurant. The $20 blue crab cakes were just okay as could have had more crab and less filler. Not as flavorful as other places. The $30 Courtbouillon was a creole bouillabaisse with fish ,gulf shrimp, crawfish tails and mussels in a spicy Creole sauce. Wife normally does not like mussels but ate the entire dish down to the last spoonful, it was that good. The $36 trout Eugene came with fillet of trout covered with Louisiana shrimp, crawfish tails, and crab in a champagne cream sauce, which gave the white fish added flavor .Probably the best trout I have ever tasted. As we were leaving I saw musical instruments and piano for a band setup .We came on a Friday but the band only plays on Saturdays

    Shrimp remoulade
    Angelica D.

    Shout out to my Yelp friend Jurel for his awesome review of this establishment! I've been to New Orleans many times and had never heard of this restaurant prior to reading Jurel's review. We arrived about noon on a Sunday for the jazz brunch. We didn't have reservations and were seated promptly. To start, I ordered a sidecar. It was fabulous! Sidecars are so simple, yet so many restaurants mess them up. The cocktail was very strong as well, which I didn't mind at all. I wanted to try everything, so I got a few dishes. First, I started with the seafood gumbo. It was absolutely delicious. It was seasoned very well and a few dashes of tobasco took it over the top. I also ordered the oysters sbisa which are fried oysters topped with cream spinach, hollandaise and bacon. And lastly I got the shrimp remoulaude that was served over fried green tomatoes. I enjoyed everything about my experience here. The jazz band was amazing, the staff were very attentive and the food was delicious.

    Pure deliciousness
    Gerald F.

    Really authentic Cajon. As one young server said "...it's like going to your Louisiana grandma's house...in a uniquely NOLA setting." For instance. Take a look at these mirrors. These mirrors today would be a fortune to replace. Then noticed the discoloration. That is from storms and water and humidity. This is the real deal. This is as authentic as you can get. The lighting. The ceiling is 10 if I remember correctly. The bar, magnificent. The drinks, terrific. This is a great place to go before a good jazz performance. I took an Uber in the rain from a very lovely woman. Dropped me off to my favorite jazz place 10 minutes away. Avoid all cabs. Ouch. If you look at my pictures, you'll see what a difference this original recipe in the kitchen results in . And you don't have to make reservations. Just go.

    Gabrielle W.

    Honestly, everything about this place was great! Our table was ready right on time, it was clean, the staff was top-notch, and the food and cocktails were excellent with so many options to choose from. The ambiance was a bit moody and dim, but very welcoming. I'd been wanting to try this spot after seeing it recommended in the NOLA food group on Facebook, and it truly did not disappoint. My friend and I went with the Coolinary menu, and it was fantastic. I love a refreshing fruit salad, and the catfish--both blackened and fried--were equally delicious. Every single dish had so much flavor: the étouffée, the grits, all of it!!! The dessert was also great! The bourbon milk punch was rich but tasty, and the pecan pie with ice cream hit the spot. I also really enjoyed their sidecar cocktail. I'll definitely be back to try more, and I'll be recommending this place...especially to visitors of New Orleans. It does our cuisine sooo well!

    Steak and Steak & Eggs
    Carlos P.

    Walking by we heard some soft, jazzy blues being played and sung, that drew us in. Notice a ribeye steak and eggs on the brunch menu, but it was 830 at night. Mildred the hostess/owner accommodated our request. What a treat after a full day of walking in and out of loud music venues to come to this peaceful, elegant restaurant with an upscale vibe. The steak and eggs were excellent Highly recommend this spot for brunch with the bottomless mimosas. Bill our waiter was pleasant and professional

    Oysters
    Monica J.

    We were able to quickly get same day reservations for a large group (10) which was nice since. We were celebrating a friend's 50th birthday and plans changed at the last minute. For most of us, it was our first time at Cafe Sbisa though I had heard many great things previously. The service was great and so was the food. It took a little longer for the main dishes to come out but with such a large group that's to be expected. We were vibing with cocktails, music from the LIVE band, appetizers, and great conversations from friends. There was nothing I ate that I didn't enjoy and were even able to have enough food to take some home! To top it off, it's one of the longest standing restaurants in the French Quarters and Black owned!

    Bayou Crabcakes and Eggs
    Brandi W.

    I made a last minute reservation to Cafe Sbisa and was glad I did. Upon entering, the live jazz band contributed to their lovely ambiance. The service was immaculate and the wait staff were attentive and helpful in their recommendations. I had the Bayou Crabcake and Eggs. The crabcake was very flavorful and rich, and not over filled with breading. There were large pieces of crab inside. My only regret was that I would have preferred a little bit less of the hollandaise sauce. The Chicken and Waffles were amazing. The chicken was exceptionally seasoned, and the waffle had a very light sweet potato taste. I truly enjoyed this jazz brunch.

    Prime Pork Chop

    We had an amazing dinner tonight, from the delicious food and drinks to the great service by Melanie! And to top it off fabulous live music. Best food we have had since we arrived three days ago.

    Stuffed redfish - delicious
    Dana P.

    Unfortunately, my husband's surf and turf arrived with a very undercooked steak. These things happen, so he politely asked for the steak to be replaced. Instead of resolving the issue, the manager came to the table and was surprisingly rude, engaging in an argument rather than offering a solution. The interaction was embarrassing and unprofessional, and my husband ultimately left hungry because the manager refused to replace the steak. Despite this, we were still required to pay the full $40 for the dish. Handling an undercooked steak should be a straightforward matter for management, not an ordeal that ruins a guest's dinner and overall experience.

    Chocolate cake with ice cream
    Cynthia B.

    All I can saw is WOW. Restaurant is near French Market in a beautiful old building (I read was established in 1899). We sat up on 2nd floor overlooking the bar and in full view of the George Dureau mural. The food was phenomenal, lamb perfectly cooked, grits creamy with subtle smoked flavor, trout flaky with scrumptious shrimp/crawfish/crab topping (to die for). To top it off we got a complimentary cake/ice cream for birthday celebration. My man is not a big dessert eater, but I couldn't tell from him eating it all (it was very tasty). Service was top tier, attentive and friendly staff.

    Trout Eugene with champagne cream sauce. So damn yummy.
    Lisa M.

    Amazing food and staff. Went here for dinner during my visit to Nola and it was worth it. I never had food seafood so good in such a long time. When I come back next year to visit I'll b stopping g here for dinner again.

    Unc & Teedee 20th wedding anniversary
    Jevon M.

    Hey my babies! Teedee got another hidden gem for ya! You know your Unc I celebrated 20 years of marriage and wanted to go somewhere where we could get dolled and have a really tasty meal! I ran across Cafe Sbisa and the menu alone had me intrigued! Made reservations and was not disappointed! When we arrived the hostess was very inviting. There was a live band that was amazing ! The Mocktails were soooo good! For starters we had Gumbo YaYa and Oysters Sbisa, babyyyyyyy both were award winning dishes! Ya Unc had the Southern catfish dinner with golden crispy catfish over Gouda grits with crawfish etouffee on top and I had the crispy duck over hot honey sweet potatoes and an arugula and red onion salad! I didn't want to stop eating! EVERYTHING was top tier! The flavors were flavoring and the presentation was PRESENTED! I can't wait to go to brunch there with my Sorors! I highly recommend this place!

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    Ask the Community - Cafe Sbisa

    Is there parking close by?

    Parking is a challenge in this area.

    Are they reservation only on Sundays?

    It would be highly beneficial to make a reservation. If not possible, try calling on Sunday before going.

    What exactly is the dress code?

    Happy hour was day wear, because we walked in after sight seeing all day . But, as Happy Hour was winding down , patrons we're in dress casual.

    How's brunch here?

    Very good! The food is awesome and the bottomless mimosas are definitely worth it. The music was the cherry on the top.

    I see this says dressy attire. Is a jacket requires?

    No, they do not require a jacket.

    View All 8 Questions

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    Acme is in New Orleans institution, and we have dinner here every time we are in town. If you like…read morefresh oysters, this is the place for you. I do not, but I do enjoy their grilled chicken po-boy. Other fan favorites are the shrimp Poboy, the softshell crab Poboy and the gumbo. The red beans and rice are the some of the best in the city! They have a wide drink selection, including local beer. They do not take reservations and you line up outside to wait for a table. The staff outside keeps the line organized and moving and we never have to wait for very long. It is cozy inside with the tables close together so they can maximize the seating capacity, red and white tablecloths and just a really fun atmosphere.

    Seems like one of the restaurants that you should drop in to for oysters when visiting NO…read more Got here at 4:30 on a Wednesday. Had to wait in line to get in for less than five minutes with two groups ahead of us. By the time we left at 5:30 there was a line of maybe five to seven parties. Regardless, I think people rotate out of here pretty quickly so I don't think you should fret too much if the line has built up. A lively restaurant with a lot of neon, decor, and tv screens. The service is reasonably fast and polite. Got the 1/2 Dozen oysters ($18 or $3 per) which were yummy. I'd recommend the Boom Boom Shrimp for sharing. This place gets my stamp of approval!

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    Food was amazing, service was great, and ambiance was casual yet classy. We had dinner here after…read moreJazz Fest 2026.

    I was fortunate enough to have this place recommended to me by one of my colleagues…read more On a rainy day, I walk in, hoping that I was going to be able to get a table. But I was welcomed in to the bar with one open seat. The staff was very welcoming with a bit of sarcasm, which is probably something that I look forward to everywhere. I asked for recommendations, having looked at the menu and they handed me another special menu of the day stating obviously I hadn't read the whole thing yet. I started with the snapper appetizer and I have Tse with the coconut lime broth. It was absolutely delicious, followed by the crawfish capellini. I was surprised by the amount of crawfish in the dish and the chili flavor, which was absolutely delicious. I have been hearing about the hush puppies for a while so I had to try some, especially because my colleague raved about it at dinner the night before. Lastly, I had the baked drum which was delicious light and flaky. The flavors were incredible. I personally thought that the bread was a little overly grilled and chard, but overall the dishes still pretty good. I cannot say more about the dessert. It's absolutely one of the best desserts I've had in a long time. The sticky carrot cake toffee cake with cream cheese ice cream was just on the next level. I would try to come here if I was in the area every time.

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    3.6(4.3k reviews)
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    I'll give a solid 4. Mainly because nothing I ate made me feel that I had to return, but everything…read morewas solid. The wait staff was a highlight. Personable and attentive. Drink stayed full. Suggested items. Friendly. So I came into town to take my mom here for mother's day. We had gumbo, charbroiled oysters, fish and shrimp with grits, bbw shrimp, a fried seafood platter and a red fish meal. Liked the gumbo. But everything was fine. Nothing memorable. But also nothing that me not want to come back. The fish on the fish and shrimp and grits was a little too cooked and thin would be my one genuine knock.

    Had a layover at a nearby hotel and something smelled AMAZING when I walked in. After getting…read moresettled and some exploring, I came across Drago's. Party of 1 and was offered bar seating for quicker service so I obliged since I ended up doing takeout. I've had great food in this city the last time I came so I was excited to experience more of its authenticity. I was debating between a cup of gumbo, a crawfish étouffée and a shrimp pasta. I asked the bartender what would be his favorite choice and he actually suggested the seafood pasta if I was considering the shrimp since it'll have a nice melody of em all. Perfect. Mediocre at best sadly. My first red flag was the neighboring couple sending their food back because their shrimp and grits were not as expected. Off observation from afar, I agreed. A HUGE plate with a spread out portion of grits and 5 mini shrimp sprinkled on top. He explained the flavor was mediocre and semi-cold. My to-go seafood meal came out in about 10 min. I'll even be nice and say 15. Red flag #2 for me that it probably wasn't fresh. Got to my room... flavor was ok. Creamy. Pasta was a little overcooked for me. Decent seafood portion ratio to pasta at least, but nothing spectacular for a $30 plate. Darn...

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    Cafe Sbisa - southern - Updated May 2026

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