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    Cafe Sbisa

    4.4 (727 reviews)

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    CAFE SBISA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Cafe Sbisa

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    $20 blue crabcakes
    Robert C.

    Came here December 13th 2024 close by our timeshare in the Eastern section of French quarter far away from canal Street. I believe they are closed Monday through Thursday so we came here on a Friday. Luxurious surroundings and excellent ambience. Definitely a high-end restaurant. The $20 blue crab cakes were just okay as could have had more crab and less filler. Not as flavorful as other places. The $30 Courtbouillon was a creole bouillabaisse with fish ,gulf shrimp, crawfish tails and mussels in a spicy Creole sauce. Wife normally does not like mussels but ate the entire dish down to the last spoonful, it was that good. The $36 trout Eugene came with fillet of trout covered with Louisiana shrimp, crawfish tails, and crab in a champagne cream sauce, which gave the white fish added flavor .Probably the best trout I have ever tasted. As we were leaving I saw musical instruments and piano for a band setup .We came on a Friday but the band only plays on Saturdays

    Shrimp remoulade
    Angelica D.

    Shout out to my Yelp friend Jurel for his awesome review of this establishment! I've been to New Orleans many times and had never heard of this restaurant prior to reading Jurel's review. We arrived about noon on a Sunday for the jazz brunch. We didn't have reservations and were seated promptly. To start, I ordered a sidecar. It was fabulous! Sidecars are so simple, yet so many restaurants mess them up. The cocktail was very strong as well, which I didn't mind at all. I wanted to try everything, so I got a few dishes. First, I started with the seafood gumbo. It was absolutely delicious. It was seasoned very well and a few dashes of tobasco took it over the top. I also ordered the oysters sbisa which are fried oysters topped with cream spinach, hollandaise and bacon. And lastly I got the shrimp remoulaude that was served over fried green tomatoes. I enjoyed everything about my experience here. The jazz band was amazing, the staff were very attentive and the food was delicious.

    Pure deliciousness
    Gerald F.

    Really authentic Cajon. As one young server said "...it's like going to your Louisiana grandma's house...in a uniquely NOLA setting." For instance. Take a look at these mirrors. These mirrors today would be a fortune to replace. Then noticed the discoloration. That is from storms and water and humidity. This is the real deal. This is as authentic as you can get. The lighting. The ceiling is 10 if I remember correctly. The bar, magnificent. The drinks, terrific. This is a great place to go before a good jazz performance. I took an Uber in the rain from a very lovely woman. Dropped me off to my favorite jazz place 10 minutes away. Avoid all cabs. Ouch. If you look at my pictures, you'll see what a difference this original recipe in the kitchen results in . And you don't have to make reservations. Just go.

    Gabrielle W.

    Honestly, everything about this place was great! Our table was ready right on time, it was clean, the staff was top-notch, and the food and cocktails were excellent with so many options to choose from. The ambiance was a bit moody and dim, but very welcoming. I'd been wanting to try this spot after seeing it recommended in the NOLA food group on Facebook, and it truly did not disappoint. My friend and I went with the Coolinary menu, and it was fantastic. I love a refreshing fruit salad, and the catfish--both blackened and fried--were equally delicious. Every single dish had so much flavor: the étouffée, the grits, all of it!!! The dessert was also great! The bourbon milk punch was rich but tasty, and the pecan pie with ice cream hit the spot. I also really enjoyed their sidecar cocktail. I'll definitely be back to try more, and I'll be recommending this place...especially to visitors of New Orleans. It does our cuisine sooo well!

    Steak and Steak & Eggs
    Carlos P.

    Walking by we heard some soft, jazzy blues being played and sung, that drew us in. Notice a ribeye steak and eggs on the brunch menu, but it was 830 at night. Mildred the hostess/owner accommodated our request. What a treat after a full day of walking in and out of loud music venues to come to this peaceful, elegant restaurant with an upscale vibe. The steak and eggs were excellent Highly recommend this spot for brunch with the bottomless mimosas. Bill our waiter was pleasant and professional

    The bar

    It had been four long years since our last visit to New Orleans and we were very glad to return to our favorite dining spot. Our ride share could only get us close to Cafe Sbisa due to Decatur street in their vicinty being a construction project - only a few more steps (just wish we had brought an umbrella with us!) Our server Kevin was friendly and diligent. We enjoyed some finely prepared cocktails and my wife's favorite dish (herb roasted chicken) was good as remembered. Though an old structure, the interior is warm and presents a very calm environment. A perfect place for a couples dinner away from the hustle and bustle that dominates much of the French Quarter.

    Oysters
    Monica J.

    We were able to quickly get same day reservations for a large group (10) which was nice since. We were celebrating a friend's 50th birthday and plans changed at the last minute. For most of us, it was our first time at Cafe Sbisa though I had heard many great things previously. The service was great and so was the food. It took a little longer for the main dishes to come out but with such a large group that's to be expected. We were vibing with cocktails, music from the LIVE band, appetizers, and great conversations from friends. There was nothing I ate that I didn't enjoy and were even able to have enough food to take some home! To top it off, it's one of the longest standing restaurants in the French Quarters and Black owned!

    Bayou Crabcakes and Eggs
    Brandi W.

    I made a last minute reservation to Cafe Sbisa and was glad I did. Upon entering, the live jazz band contributed to their lovely ambiance. The service was immaculate and the wait staff were attentive and helpful in their recommendations. I had the Bayou Crabcake and Eggs. The crabcake was very flavorful and rich, and not over filled with breading. There were large pieces of crab inside. My only regret was that I would have preferred a little bit less of the hollandaise sauce. The Chicken and Waffles were amazing. The chicken was exceptionally seasoned, and the waffle had a very light sweet potato taste. I truly enjoyed this jazz brunch.

    Chocolate cake with ice cream
    Cynthia B.

    All I can saw is WOW. Restaurant is near French Market in a beautiful old building (I read was established in 1899). We sat up on 2nd floor overlooking the bar and in full view of the George Dureau mural. The food was phenomenal, lamb perfectly cooked, grits creamy with subtle smoked flavor, trout flaky with scrumptious shrimp/crawfish/crab topping (to die for). To top it off we got a complimentary cake/ice cream for birthday celebration. My man is not a big dessert eater, but I couldn't tell from him eating it all (it was very tasty). Service was top tier, attentive and friendly staff.

    Stuffed redfish - delicious
    Dana P.

    Unfortunately, my husband's surf and turf arrived with a very undercooked steak. These things happen, so he politely asked for the steak to be replaced. Instead of resolving the issue, the manager came to the table and was surprisingly rude, engaging in an argument rather than offering a solution. The interaction was embarrassing and unprofessional, and my husband ultimately left hungry because the manager refused to replace the steak. Despite this, we were still required to pay the full $40 for the dish. Handling an undercooked steak should be a straightforward matter for management, not an ordeal that ruins a guest's dinner and overall experience.

    Trout Eugene with champagne cream sauce. So damn yummy.
    Lisa M.

    Amazing food and staff. Went here for dinner during my visit to Nola and it was worth it. I never had food seafood so good in such a long time. When I come back next year to visit I'll b stopping g here for dinner again.

    Unc & Teedee 20th wedding anniversary
    Jevon M.

    Hey my babies! Teedee got another hidden gem for ya! You know your Unc I celebrated 20 years of marriage and wanted to go somewhere where we could get dolled and have a really tasty meal! I ran across Cafe Sbisa and the menu alone had me intrigued! Made reservations and was not disappointed! When we arrived the hostess was very inviting. There was a live band that was amazing ! The Mocktails were soooo good! For starters we had Gumbo YaYa and Oysters Sbisa, babyyyyyyy both were award winning dishes! Ya Unc had the Southern catfish dinner with golden crispy catfish over Gouda grits with crawfish etouffee on top and I had the crispy duck over hot honey sweet potatoes and an arugula and red onion salad! I didn't want to stop eating! EVERYTHING was top tier! The flavors were flavoring and the presentation was PRESENTED! I can't wait to go to brunch there with my Sorors! I highly recommend this place!

    Adam C.

    Cafe Sbisa offers some delicious New Orleans style meals. I had the trout and the sauce really made the dish. Service was spotty particularly for the server assistants. How many times do you need to ask for a fork when yours was taken away. The assistant did not bother to keep the water filled. These service mishaps detracted from what would have been a wonderful meal. Cafe Sbisa has a cozy cafe feel to it even though it is relatively large. It's nice as high profile as some of the other restaurants, but it is worth a visit.

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    Ask the Community - Cafe Sbisa

    Is there parking close by?

    Parking is a challenge in this area.

    Are they reservation only on Sundays?

    It would be highly beneficial to make a reservation. If not possible, try calling on Sunday before going.

    What exactly is the dress code?

    Happy hour was day wear, because we walked in after sight seeing all day . But, as Happy Hour was winding down , patrons we're in dress casual.

    How's brunch here?

    Very good! The food is awesome and the bottomless mimosas are definitely worth it. The music was the cherry on the top.

    I see this says dressy attire. Is a jacket requires?

    No, they do not require a jacket.

    View All 8 Questions

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    Gallier Restaurant & Oyster Bar

    Gallier Restaurant & Oyster Bar

    4.4(2k reviews)
    0.7 mi•Central Business District
    •$$
    Casual dining
    Happy hour specials

    Good food for a good price and good service. We order the…read morecalamari and the oysters charbroiled, I think that the ousters had too much parmesan cheese but you can take it out or ask for less.

    Do NOT be steered away from this place! It may not be the fanciest restaurant in New Orleans, but…read morethe seafood was amazing and the service was spectacular. We came in Saturday night without a reservation and only had to wait a few minutes. Our waitress was amazing from the second we sat down. I really wish I remembered her name because she was super attentive, funny, patient, and honestly made the whole experience even better. My boyfriend and I started with the Creole oysters and OMG... probably some of the best oysters I've ever had. They were incredibly flavorful, and dipping the bread into all that sauce afterward was SO good. My mother-in-law had the fried calamari, which came with remoulade, and she really enjoyed it. For my entrée, I had the jambalaya with chicken and andouille sausage. It was definitely spicy, but really, really good. My boyfriend and mother-in-law both had the grilled red snapper topped with their creamy crawfish sauce, and they loved it. My father-in-law had one of the oyster specials with shrimp and crawfish, which was also excellent. We finished with dessert... boyfriend and I had a chocolate mousse/cake dessert and my in-laws had the bread pudding. Everything was delicious. The atmosphere was casual and fun, they had the football games playing on the TVs, and our waitress was fantastic the entire night. Just an overall great experience. If you love seafood and oysters, definitely give this place a try. I would 100% come back!

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    Gallier Restaurant & Oyster Bar - Gallier's... Great Seafood & Oysters with Cajun Style

    Gallier's... Great Seafood & Oysters with Cajun Style

    Gallier Restaurant & Oyster Bar - We are right off Bourbon Street (Corner of Canal St and Carondelet St)

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    Hot N Cajun - Oysters

    Hot N Cajun

    4.3(213 reviews)
    0.6 mi•French Quarter

    Solid seafood boil but nothing special than any other boil spot I've done to…read more Idk if it was a NOLA thing but no crawfish in stock as I guess we were end of season. Most seafood boil spots still have a supply so on that alone I probably wouldn't return.

    Hot N Cajun was easily one of my favorite seafood stops in New Orleans! From the moment that…read moresteaming seafood boil bag hit the table, I knew we were in for a good meal. This was my first time having noodles added to a seafood boil, and let me tell you--they were a GAME CHANGER. The noodles soaked up all that rich, buttery Cajun sauce and seasoning, making every bite ridiculously flavorful. I honestly don't know if I can order another seafood boil without noodles now! Our boil was loaded with crab, shrimp, sausage, potatoes, corn, and egg, and everything came out piping hot and covered in sauce. The seafood was flavorful, the portions were generous, and once we dumped everything onto the tray, it was officially time to get messy. What I really appreciated was how well everything worked together. The noodles weren't just an unnecessary add-on--they caught all that extra sauce that normally gets left at the bottom of the bag. Do yourself a favor and add them! Come hungry, roll up your sleeves, and don't wear anything you're afraid to get Cajun sauce on. Hot N Cajun delivered exactly what I wanted from a New Orleans seafood boil: hot, messy, saucy, flavorful, and satisfying. The noodles alone made this one memorable. Definitely coming back!

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    Hot N Cajun - Bar area

    Bar area

    Hot N Cajun - Dungeness crab cajun

    Dungeness crab cajun

    Hot N Cajun - Fried Seafood Basket

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    Fried Seafood Basket

    Bon Ton Prime Rib - Keylime pie

    Bon Ton Prime Rib

    4.3(118 reviews)
    0.8 mi•Central Business District

    Went the other night Antonio was our server and did an amazing job. We started with charbroiled…read moreoysters those were so good we ordered another tray, then We got ribeyes and tenderloin, and several sides. The food was amazing, The cocktails were perfect but the Butter cake for dessert stole the show. We were already full but couldn't leave it unfinished. The inside is the perfect, event thought we were dressed casually we weren't made to feel out of place.

    I went to Bon Ton Prime Rib for my birthday Saturday 8/29 with a party of 13, and unfortunately,…read morethe experience was a mix of good and bad. The good: The food was really good! Everything we ordered was delicious, and honestly, the food is the main reason I would consider giving Bon Ton another try. I also want to give credit to the host who greeted us. She was extremely friendly, professional, and genuinely tried her best to accommodate my party. The bad: The issue was management. I had a party of 13, and I understood that the restaurant could only seat 10 people at one table. I was told the other 3 guests would be seated at a separate table, and I was completely okay with that arrangement. However, Travis, the front manager, canceled the reservation for my 3 additional guests, so they were never seated. The host was trying her best to help us, but Travis was not very accommodating and made the situation much more difficult than it needed to be. I also asked to speak with a manager because I wanted to understand what happened with the table for my 3 guests. Tre was told that I wanted to speak with him, but he didn't come over when he finished with the table behind me. Instead, he went into the kitchen, came back out, and spoke with my friend instead of me. When he eventually spoke with me, I asked if he was the manager, and he told me no. He also gave me a different name. What makes this even more disappointing is that I wasn't approaching him to complain. I simply wanted to ask about the seating situation and find a solution for my guests. The interaction with management was unnecessary and took away from what should have been a special birthday dinner. I will say again that the food was good enough that I am willing to give Bon Ton another try. Hopefully, next time the service and management experience will match the quality of the food. Shoutout to the host for being kind and trying her best--you could tell she genuinely cared about helping us.

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    Bon Ton Prime Rib - Interior of the restaurant

    Interior of the restaurant

    Bon Ton Prime Rib - Crab cake

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    Willie Mae’s NOLA - Hardhide Peach glaze wings

    Willie Mae’s NOLA

    4.0(484 reviews)
    1.3 mi•Warehouse District
    •$$

    So on Day 2 of my first New Orleans trip, I wanted an iconic meal at an iconic New Orleans spot…read more So we headed to Willie Mae's NOLA to try her famous fried chicken. I jumped on my OpenTable app and was able to snag a reservation on a busy Friday night. We took an Uber to the restaurant but I did notice most of the parking for this restaurant was street parking. Walking in about 15 minutes before our reservation and they sat us immediately at the bar,much to my surprise as the restaurant was packed and I had heard rumors of people waiting for long periods of time for a seat. The restaurant was very busy and quite noisy with the constant chatter of a full restaurant along with the most amazing music being played to create the best ambiance for a great meal. Once we sat down we ordered a few cocktails to go with our dinner. We ordered a Sidecar($18.00) and a French 75($14.00) Both were exquisite-tasted great and were well made. For food we ordered the 1/2 Fried Chicken order($18.00) which comes with 4 pieces of fried chicken and a side, I went with the Mac n Cheese but it was out and they gave me Red Beans and Rice and a side of Green Beans in its place. We also ordered the Caesar Salad with the Fried Chicken added.($13.00 + $5.00) Our food got to us in about 15 minutes, which was amazingly fast considering how busy the restaurant and kitchen were that night. Let's talk about the food. The Caesar Salad was pretty good,nice and fresh with a good balance of dressing and cheese. The Red Beans and Rice was my favorite side-was so flavorful and rich. The Green Beans hurt my soul a bit because I realized upon tasting those that I have been cooking mine at home all wrong all these years-they were perfect. The star of the night and what Willie Mae's is famous for though is the fried chicken and it did not disappoint. My wife said I looked like a kid on Christmas Day as I was smiling and enjoying every bite of my four pieces of fried chicken. All I could think about was how I wished my father would've made it to New Orleans at least once as fried chicken was his favorite food and the dish served at Willie Mae's would've blown his socks off. Pure Fried Chicken Perfection! Overall, if you're coming to New Orleans and fried chicken is your thing, Willie Mae's deserves a spot on your list.

    We went to Willie Mae's NOLA on Monday for a late lunch around 3:30 PM and had such a great…read moreexperience! I had made a quick reservation online, but at that time it really wasn't necessary because it wasn't too crowded. We had passed by earlier in the day and there was a line outside, so coming later definitely worked out for us. Our waitress was amazing! She was so funny, friendly, and just really fun throughout the entire meal. We started with the Caesar salad and the NOLA Nuggets, which are fried catfish bites. They accidentally brought us a house salad at first, but quickly fixed it and brought out the Caesar. The catfish bites were really good and perfectly fried. They had run out of tartar sauce that day, and our waitress explained that the person who normally makes it wasn't there and that they make their sauces in-house. We ended up improvising our own dipping sauce with mayo and hot sauce, which actually worked out pretty well! For our entrees, my boyfriend, my mother-in-law, and I all ordered the Willie Mae Chicken Sandwich, and WOW. The fried chicken was amazing. It was perfectly crispy on the outside, juicy inside, and served on a brioche bun with red cabbage, slaw sauce, and HiHo pickles. The pickles were so good and went perfectly with the chicken. Honestly, this was some of the best fried chicken I've ever had. I got the mac & cheese on the side and it was super creamy and delicious. My boyfriend got the fried okra, which was also really good. My father-in-law is a huge catfish fan, so he ordered the Louisiana Catfish Platter with a side of fried okra and loved it. We definitely did not have room for dessert after all of that, but everything we tried was great. Everyone was super nice, the place has such a cool vibe, and our waitress made the experience even better. Definitely recommend stopping here if you're in New Orleans. I would absolutely come back, especially for that fried chicken!

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    Willie Mae’s NOLA - History in the making!

    History in the making!

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    Fried shrimp platter

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    1/4 Fried chicken and Mac and cheese

    Cafe Sbisa - southern - Updated October 2026

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