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Been a lot of buzz about The Joint lately and was in the mood for bbq so had to check it out. Wasn't sure about parking, but needn't have worried. There was tons of parking all around the park across the street. Inside had something like 6 or 8 tables and a bar to sit at. They also have outdoor seating. You order at the register and they bring it out to you. I ordered the 2 meat 1 side combo. They didn't have burnt ends at the time, which I'm still dying to try. Instead I went with ribs and chicken with Mac and cheese. I've been getting used to bbq places bringing you small wimpy ribs, but this says two ribs on the menu it's more like three and some change they're so big. These ribs were so juicy, perfect amount of char, tons of flavor. Throw some of the table bbq to dip in and wow. Same with the chicken juicy, with a light crispy skin, and also even better with the bbq. Mac and cheese was also great. It was super cheesy and had a nice kick to it.
The Joint is yummo! I had the beef brisket & ribs and it was absolutely incredible -- super tender, flavorful, and perfect paired with the coleslaw. The vibes here are unmatched. Next time I'll try the pulled pork. When I arrived, they were outside smoking turkeys for Thanksgiving and the smell alone could win an award -- so good! It's such a great neighborhood spot with friendly, welcoming service every time. Perfect for groups, and I love the bar area -- it's a really nice touch that adds to the whole experience. If you love barbecue, The Joint is a must-stop in New Orleans!
Great as always Thursdays is a little busy. Everything's good you might have to wait 10 to 15 minutes. It's totally worth it.
I want to say sorry about your luck Texas barbecue lovers. Because the best barbecue I have ever had is right here in NOLA. I have been coming to this place for the last almost 10 years every time I visit this city. Brought family and friends here from Austin here during Mardi Gras and they raved, as well as ate. The barbecue is absolutely amazing. From pork ribs, to brisket, to chopped beef and pork, to burnt ends. On point delicious, to die for, and amazing. I can promise you will never have better than this. The Mac and cheese, the coleslaw, the baked beans, the pickles, and absolutely everything on this menu will just light you up. Staff are down to earth and invested in quality. Great tap beers and craft cocktails served. Such a laid back get to know your neighbors kind on place. Don't be square, just be here. You won't regret!
The Joint has been on our list for a while, so we headed down for lunch on Saturday. We got there too early for burnt ends, so I got a two meat plate with ribs, sausage and baked beans. It was so much food! I've gotten used to portions shrinking at BBQ restaurants, but that is not the case here. The ribs were so tender the meat fell off the bone. The sausage was juicy and came with a delicious dipping sauce. The baked beans were very flavorful. Can't wait to go back and hopefully try out the burnt ends.
I have to admit, I was a little disappointed after being so excited to try this place. I saw The Joint on TikTok listed as a must-try spot in NOLA for classic Southern-style BBQ, so my expectations were pretty high. Funny story--we showed up just a couple minutes before they opened at 11:30 am, and there were already a few parties waiting outside since certain items tend to sell out quickly. The party ahead of us ordered the last of the first batch of ribs, so the guy taking our order let us know they were out. We went ahead and ate anyway, and after we had already left and were about to call an Uber, he actually came outside to let us know the ribs were available again. Since we came all this way for BBQ, we circled back and ordered a plate--big props to the staff for that! As for the food itself, it wasn't bad, but it didn't live up to the hype I'd seen online. I tried the brisket, brisket burnt ends, pulled pork, and ribs. A key flavor that felt missing across the board was sweetness--especially in the meat (aside from the burnt ends) and in the potato salad. The ribs were tender but could've used more BBQ sauce. The brisket burnt ends were the only cut that had a satisfying amount of sauce. The meat in general was a bit salty for my taste. Sides were hit or miss. The baked beans were a must-order--rich, flavorful, and easily the best side. The potato salad could've used a little sugar to round it out, and the mac and cheese was pretty bland, with a texture that made me wonder if it was from the day before. The key lime pie, on the other hand, was a standout--light, refreshing, and the perfect way to end a heavy BBQ meal. Overall, I'd give the food a 6.5/10, but the incredible service really pulled up the experience. If you're nearby, it's worth checking out!
Took my food to go, it was so good. It is always so good. Super chill vibes, lots of family people. People sitting at the bar, tables or outside. Service is very fast. No complaints from me.
The experience and food was amazing. The food was out quick and the pork fell off the bone. The Brisket Burnt Ends were tender and moist. Definitely a piece of Americana and a taste of New Orleans! Will definitely be back!
Amazing BBQ spot tucked away at the edge of a residential area of Bywater. Totally worth coming here if you're visiting and staying in French Quarter area. The staff and food are amazing. The ribs, brisket and sausage were phenomenal. Will totally come back the next time I visit New Orleans.
The neighborhood smelled amazing and I was ready for some amazing bbq. Now I know NOLA is not known for their bbq but I was hopeful. The service was a little lacking almost felt like we were bothering them for being there..the ribs were ok, not much smoke to them, the burnt ends were more like roast beef chunks but the sausage was good. The Mac wasn't Mac'n and the beans were ok. Not a horrible experience but not an amazing one either.
Had to grab an Uber from the French Quarter to get to The Joint, but so worth it. We ordered brisket and a full rack of ribs, plus mac n' cheese for him and corn muffins for me, and we each went for "the Mac," this vodka tea lemonade drink that instantly became one of our favorites of our entire week in NOLA. What really made the experience stand out was how genuinely kind everyone was, the younger guy at the register, the woman behind the bar, and even another gentleman who checked on us mid meal. They weren't crowded, but you could tell they were slammed with day before Thanksgiving catering orders, and still the service was incredible. The BBQ itself? Best we've ever had. My boyfriend said those ribs were the best he's tasted, and he ate so much we ended up going back to nap instead of sticking to our plans. I also didn't realize until afterward that they have the cutest little patio out back. The whole vibe, inside and out is adorable, and the customer service was next level. We already know we'll be back, especially to finally try the burnt ends they were out of for the holiday rush!
The Joint is classic, southern BBQ. Right down to the grungy concrete floors. Food is smoked low with love as one would expect and it tastes great. Price is on par with the area and service was good. The peanut butter pie and key lime pie stole the show and rounded out a really solid meal and experience.
We enjoy going to the joint. The atmosphere is casual and fun, it's small but the backyard patio is also nice and has some shade. You order by the bar and they serve your table. I had the 3 meat combo with double ribs to take home for later. I had coleslaw which was ok and delicious beans as sides. Ribs fell off the bone, I found to pork to be a wee bit smoky for my taste but still good. Husband had chicken, ribs and pork with creamy Mac and cheese and potato salad as a side. All very good. If you're looking for Bbq this is a great place.
1 month ago
I have heard nothing but good things about the Joint so I was excited to try it. I dined inside and loved the decor all over the wall. I ordered the brisket burnt ends and the ribs with a side of baked beans. The food came out pretty fast. The burnt ends were delicious. Tender and seasoned well I also loved the bbq sauce. The ribs were okay. They were Luke warm so they got cold pretty fast and were over cooked. I enjoyed the baked beans and they give you a hearty portion. Overall pretty good I would definitely go back to get another order of burnt ends. read more
How good are these barbecue ribs you ask? They are finger licking good. I asked them what style of barbecue. This was Memphis Kansas City, Texas. Whatever their response was it's New Orleans style. Everybody knows there is no such thing unless it's barbecue shrimp. but these guys have barbecue ribs down to the science they melt in your mouth fall off the bone. They have one great Kansas City style sauce, and almost a pure vinegar sauce for you people that like North Carolina barbecue don't include me in that number, the macaroni and cheese needs to be creamer and cheesier, but the potato salad is great. It's a quaint little joint. so give it a shot. read more
Been a lot of buzz about The Joint lately and was in the mood for bbq so had to check it out. Wasn't sure about parking, but needn't have worried. There was tons of parking all around the park across the street. Inside had something like 6 or 8 tables and a bar to sit at. They also have outdoor seating. You order at the register and they bring it out to you. I ordered the 2 meat 1 side combo. They didn't have burnt ends at the time, which I'm still dying to try. Instead I went with ribs and chicken with Mac and cheese. I've been getting used to bbq places bringing you small wimpy ribs, but this says two ribs on the menu it's more like three and some change they're so big. These ribs were so juicy, perfect amount of char, tons of flavor. Throw some of the table bbq to dip in and wow. Same with the chicken juicy, with a light crispy skin, and also even better with the bbq. Mac and cheese was also great. It was super cheesy and had a nice kick to it. read more
10 months ago
The Joint is yummo! I had the beef brisket & ribs and it was absolutely incredible -- super tender, flavorful, and perfect paired with the coleslaw. The vibes here are unmatched. Next time I'll try the pulled pork. When I arrived, they were outside smoking turkeys for Thanksgiving and the smell alone could win an award -- so good! It's such a great neighborhood spot with friendly, welcoming service every time. Perfect for groups, and I love the bar area -- it's a really nice touch that adds to the whole experience. If you love barbecue, The Joint is a must-stop in New Orleans! read more
6 months ago
Great as always Thursdays is a little busy. Everything's good you might have to wait 10 to 15 minutes. It's totally worth it. read more
8 months ago
I want to say sorry about your luck Texas barbecue lovers. Because the best barbecue I have ever had is right here in NOLA. I have been coming to this place for the last almost 10 years every time I visit this city. Brought family and friends here from Austin here during Mardi Gras and they raved, as well as ate. The barbecue is absolutely amazing. From pork ribs, to brisket, to chopped beef and pork, to burnt ends. On point delicious, to die for, and amazing. I can promise you will never have better than this. The Mac and cheese, the coleslaw, the baked beans, the pickles, and absolutely everything on this menu will just light you up. Staff are down to earth and invested in quality. Great tap beers and craft cocktails served. Such a laid back get to know your neighbors kind on place. Don't be square, just be here. You won't regret! read more
The Joint has been on our list for a while, so we headed down for lunch on Saturday. We got there too early for burnt ends, so I got a two meat plate with ribs, sausage and baked beans. It was so much food! I've gotten used to portions shrinking at BBQ restaurants, but that is not the case here. The ribs were so tender the meat fell off the bone. The sausage was juicy and came with a delicious dipping sauce. The baked beans were very flavorful. Can't wait to go back and hopefully try out the burnt ends. read more
1 month ago
I have to admit, I was a little disappointed after being so excited to try this place. I saw The Joint on TikTok listed as a must-try spot in NOLA for classic Southern-style BBQ, so my expectations were pretty high. Funny story--we showed up just a couple minutes before they opened at 11:30 am, and there were already a few parties waiting outside since certain items tend to sell out quickly. The party ahead of us ordered the last of the first batch of ribs, so the guy taking our order let us know they were out. We went ahead and ate anyway, and after we had already left and were about to call an Uber, he actually came outside to let us know the ribs were available again. Since we came all this way for BBQ, we circled back and ordered a plate--big props to the staff for that! As for the food itself, it wasn't bad, but it didn't live up to the hype I'd seen online. I tried the brisket, brisket burnt ends, pulled pork, and ribs. A key flavor that felt missing across the board was sweetness--especially in the meat (aside from the burnt ends) and in the potato salad. The ribs were tender but could've used more BBQ sauce. The brisket burnt ends were the only cut that had a satisfying amount of sauce. The meat in general was a bit salty for my taste. Sides were hit or miss. The baked beans were a must-order--rich, flavorful, and easily the best side. The potato salad could've used a little sugar to round it out, and the mac and cheese was pretty bland, with a texture that made me wonder if it was from the day before. The key lime pie, on the other hand, was a standout--light, refreshing, and the perfect way to end a heavy BBQ meal. Overall, I'd give the food a 6.5/10, but the incredible service really pulled up the experience. If you're nearby, it's worth checking out! read more
4 months ago
Took my food to go, it was so good. It is always so good. Super chill vibes, lots of family people. People sitting at the bar, tables or outside. Service is very fast. No complaints from me. read more
The experience and food was amazing. The food was out quick and the pork fell off the bone. The Brisket Burnt Ends were tender and moist. Definitely a piece of Americana and a taste of New Orleans! Will definitely be back! read more
2 months ago
6 months ago
Amazing BBQ spot tucked away at the edge of a residential area of Bywater. Totally worth coming here if you're visiting and staying in French Quarter area. The staff and food are amazing. The ribs, brisket and sausage were phenomenal. Will totally come back the next time I visit New Orleans. read more
1 year ago
The neighborhood smelled amazing and I was ready for some amazing bbq. Now I know NOLA is not known for their bbq but I was hopeful. The service was a little lacking almost felt like we were bothering them for being there..the ribs were ok, not much smoke to them, the burnt ends were more like roast beef chunks but the sausage was good. The Mac wasn't Mac'n and the beans were ok. Not a horrible experience but not an amazing one either. read more
2 months ago
10 months ago
Had to grab an Uber from the French Quarter to get to The Joint, but so worth it. We ordered brisket and a full rack of ribs, plus mac n' cheese for him and corn muffins for me, and we each went for "the Mac," this vodka tea lemonade drink that instantly became one of our favorites of our entire week in NOLA. What really made the experience stand out was how genuinely kind everyone was, the younger guy at the register, the woman behind the bar, and even another gentleman who checked on us mid meal. They weren't crowded, but you could tell they were slammed with day before Thanksgiving catering orders, and still the service was incredible. The BBQ itself? Best we've ever had. My boyfriend said those ribs were the best he's tasted, and he ate so much we ended up going back to nap instead of sticking to our plans. I also didn't realize until afterward that they have the cutest little patio out back. The whole vibe, inside and out is adorable, and the customer service was next level. We already know we'll be back, especially to finally try the burnt ends they were out of for the holiday rush! read more
The Joint is classic, southern BBQ. Right down to the grungy concrete floors. Food is smoked low with love as one would expect and it tastes great. Price is on par with the area and service was good. The peanut butter pie and key lime pie stole the show and rounded out a really solid meal and experience. read more
4 months ago
We enjoy going to the joint. The atmosphere is casual and fun, it's small but the backyard patio is also nice and has some shade. You order by the bar and they serve your table. I had the 3 meat combo with double ribs to take home for later. I had coleslaw which was ok and delicious beans as sides. Ribs fell off the bone, I found to pork to be a wee bit smoky for my taste but still good. Husband had chicken, ribs and pork with creamy Mac and cheese and potato salad as a side. All very good. If you're looking for Bbq this is a great place. read more
The Joint is one of those places that you will eat at everyday if you find it on your first day in NOLA. The website said it opens at 1130 on Monday days, but at 1131 the line was already six people deep. After getting my food, it's easy to see why. The brisket burnt ends were huge and deliciously moist, unlike the usual dried out ends you receive at other places. The potato salad had excellent flavor, as did the mac & cheese. The key lime pie had the perfect flavor of actual limes and wasn't overpowered by the delicate Graham cracker crust. Come hungry, because these portions are huge. The vibe is casual and eclectic. Customer service was friendly, quick, and efficient. read more
5 months ago
6 months ago
I have to stop giving out 5-star reviews because this place blows so many other places out of the water, I'm starting to think those other places didn't quite deserve 5 whole stars hahaha This little barbeque eatery and bar has that Bywater atmosphere that's divey and fun, but I'm not going there for the bar and the atmosphere, I'm definitely going there for the food. In my opinion, the best deal here is their $11 chicken plate that comes with 2 sides (options are corn bread muffins, mac and cheese, baked beans, potato salad, coleslaw). The chicken is AMAZING, and their sides are all delicious too. Their portions will leave you full and although they offer desserts, you may not have the room to spare for it! We also tried the 3 meat combo with 2 sides ($28) and got the ribs, brisket, and pulled pork. It's definitely enough food to be shared by two big eaters and leave them stuffed. The meats are all just PHENOMENAL. The ribs are slightly sweet and smokey, of course, falling off the bone. The pulled pork was juicy and flavorful. The brisket was fantastic, but also so tender, you can pull it apart with a fork. They offer you their homemade BBQ sauce, but honestly, everything is so perfectly seasoned that you don't even need the extra flavor! Guys, I dreamt about my meal the night I ate there for dinner. Everything was THAT good! read more
1 year ago
The service is great, they make you feel welcome. The food was delicious! I got the pulled pork, with Mac & Cheese, and potato salad. Very cozy, indoor and outdoor seating, and bar area. On my list of place to go when in town. read more
7 months ago
7 months ago
3 months ago
I am surprised I haven't reviewed The Joint before. This place has always been king of BBQ in New Orleans. We have a few BBQ restaurants that have popped up over the years which are tasty and I do enjoy, like Smoked in Haranan and Blue Oak, but The Joint has been around before those places and still reigns as the best in my opinion. The ribs are where it's at. And it is just a nice Bywater restaurant with outdoor and indoor picnic style seating. Great service too. Off street parking. And an occasional bar cat may dine near you. I came here recently and fell in love again. Not over the BBQ but over their pecan pie! OMG, I hate pecan pies and this one my heart sing. I pretty sure there is bourbon in there since this was the moistest pecan pie I have ever eaten. Maybe some condensed milk up in there as well? I dunno, but I wish they would sell it at grocery stores throughout the city. That pie is legit. Keep up the great work! read more
The Joint is one of ByWater's hidden gems! The vibe was great and had a very diverse crowd. The staff was very helpful and friendly. The food was great! I would give it 4/5. The brisket was by far the best I've had with great meat to fat ratio. The greens were great, could have been cut a little smaller but seasoned well. They missed the mark tonight with the Mac-n-cheese as it was dry and flavorless! Overall I thought it was great and I will be back for more! I tried their key lime pie and pecan and they were so good it almost tasted home made! read more
3 years ago
We placed and order online for brisket, sausage and burnt ends. Side of mac and cheese, corn bread and pecan pie. Husband said the meats tasted good, not dry! The corn bread? Was dry for sure... thr mac and cheese was pretty alright. No rating on the pecan.. the forgot it in our order and we realized after 20 minute drive back to our place that it was missing. We called and they couldnt get a refuns for just the pie.. they offered to give credit for 2 pies instead read more
1 year ago
1 year ago
2 years ago
2 years ago
The brisket has always been excellent. Perfect smoke rings perfect flavoring always fresh. Never had anything that tasted reheated .I've also have pulled pork and the barbecued ribs once again. They've also been very good. Very juicy , perfect smoke rings and very fresh. read more
Off the beaten path heading toward the Atwater district - this artsy abode serves a no frills southern meal w/ humor and down to earth feels. There's a full bar inside offering frozen drinks as well. In the mood to just pop in for a to-go cocktail on your stroll? Do it! Swing by for a meal after. onto the food: Bbq: 4/5 Sides: 5/5 - the slaw 5/5 deserves a special call out as it was crispy, sweet and not drenched in mayo. Nice undertone of onion too.. well done. The mac and cheese was uniquely tasty w/ a wonderful texture too. Cheeers read more
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More info about The Joint
701 Mazant St
New Orleans, LA 70117
Bywater
Directions
(504) 949-3232
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Visit Website
http://alwayssmokin.com
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Ask the Community - The Joint
Do the burnt ends sell out early? When are they usually available?
We were there at 11:30 the place was full and ordered along with too many other good things! Good thing we biked from our hotel or I would have fallen asleep, it's way too good there!
Guys. Peanut butter pie. Is this actually good?…
It's SO good we went back and ordered another slice. But that's just us. 🙂
Anyone know if they have high chairs?
I'd bet they do. Ask as you order, and they'll make a space.
What kind of wood does The Joint use to smoke their meat?
No idea. Might be a house secret.
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