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    Chicken’s Kitchen

    4.6 (159 reviews)
    Closed 6:30 am - 10:30 AM, 11:00 AM - 4:00 pm
    Updated 3 weeks ago

    Chicken’s Kitchen Photos

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    CHICKEN’S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed

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    Potato salad that taste like mash potatos

    The food wasn't good at all the lasagna have three layers but they only have meat and cheese on two mostly cheese compared the mashed potatoes oh I mean the potato salad look like mashed potatoes the cabbage was terrible the bell pepper ball that was pretty good the chicken it was okay $26 I don't know what the hype is but it didn't hype for me today an the guy walking in the kitchen with a pick in his head that was ridiculous I was really in that line wanting to enjoy this food

    Mina H.

    LOVED this place!! It's a true local gem that you would never check out as a tourist! Although it's tucked away on the Westbank, it must be a neighborhood favorite because it was PACKED on a random Wednesday! One thing to keep in mind, go early if you can because they close by 3pm and they sell out of a lot of things much before that. Their portions are generous, the food is priced cheap, and everything we tried was delish! You gotta try this shop! They were out of a lot of the items we wanted to try by the time we got there, but I tried their: *Hush puppies - No need for sauce because these are seasoned well already. Crispy and freshly fried. Just the way we like 'em! *Mac and cheese - Yum!! Plenty of cheese (the good kind too), a little burnt for that extra smoky cheese flavor. I think sour cream is in this one to soften it up and make sure the macaroni aren't all stuck to each other. Perfect. *Green beans - Is it oyster sauce that's adding a boost of flavor? I have to go ask them for their recipe next time. This was slightly sweet and salty, flavorful and delicious! Apparently, they have a different menu every day to keep things fresh for their customers. I'll have to check it out the next time I'm across the bridge again!

    Dining area
    Denise T.

    Y'all. This place is serious. The a/c isn't working that great but the food more than makes up for it. My friend and I got the Monday lunch special of braised beef over rice, the 5-star mac n cheese and honey cornbread. Slap your momma, your auntie and your gramma! It is a pretty bare bones dining area: all metal stools and high top square tables. But, the line moves quickly (this is what Piccadilly wishes it were) and empty serving trays were swapped out with fresh frequently. There is a lot of good choices available on the main and side dishes. You get a main like fried catfish or the braised beef and a large side (5*Mac n cheese!!!!), and TWO small sides. Get the honey cornbread. The staff are awesome! Very friendly and professional. I had to ask what a "pepper ball" was (shrimp & ground beef with rice and bell pepper rolled and fried into a ball) and I will be having that next time I go. The only downside to this place is that they don't have freshly brewed iced tea. It's Coke products in bottles. There is also the lady who does the desserts. There is a wide variety to choose from and it will be difficult to choose just one thing. I ended up with a turtle brownie, a strawberry & vanilla chip cookie and a white chocolate macadamia cookie. I had to wait until I got home to take even a bite because the lunch serving was so generous that I will be enjoying leftovers for a few meals. AND....they are open on Mondays!!!! Not just regular Mondays but HOLIDAY Mondays!!!! To sum it up, get your behind over to Gretna and have an excellent meal!

    Biscuit Boat
    Meagan L.

    I ordered a Biscuit Boat with catfish for delivery via Door Dash. Even after coming across the river soaked in BBQ shrimp, the catfish filets were crispy. The maple biscuit reminded me of my grandmas sweet cornbread, if only it could soak up a spicy sauce as well as this biscuit. Delicate and crumby, like a dumpling you can form right there on the plate. I loved the tender texture of the shrimp and the sauce was spicy but not hot.

    Jackie S.

    Went to chicken's kitchen for brunch and was blown away by the flavor in this spot. For about 15 dollars you can have a huge heaping plate with a large side, two small sides and a meat main. The line moved at a reasonable pace to get our food, and we ate at the around 6 tables set up inside. We tried their fried chicken, mac and cheese, collard greens, white beans and rice, potato salad and stewed cabbage. Everything was BOMB- super comforting and indulgent. Chicken was fresh, perfectly crispy with a juicy inside. My only note was that the breading could be spiced a bit more but still really good. Mac and cheese was really nice and not dry. Collard greens were really flavorful as well. If you want a NICE comfort food plate in Gretna, this is the place to hit up.

    Fish plate with 5 star mac, candied brussel sprouts and bread pudding
    Vonya W.

    Fish was fried to perfection. The mac was good, the Brussels were different but nonetheless still enjoyed. The service was great and everyone was patient with us.

    So excited!!
    Scott K.

    Oh my. Stop reading and go. Right now. If you're still reading, I'll give my take but I can't do justice to the insanely amazing meal I just had. When you go, you get a meat option, a large side , and two small sides. The menu changes daily and it's on their website and the board outside. II ordered the fried ribs with a large side of Mac and cheese, plus dirty rice and candied yams. I don't like candied yams, I panicked and ordered them. They were the most amazing yams I've ever had. It was like a desert but still savory somehow. The dirty rice was delicious. Kinda spicy like it should be but anything I say to describe it will fall short. The ribs were almost like a cross between cracklins and fried chicken, but again, I'm not doing it justice. If you could take the best parts of both of those and smash them together, but then season it better than anything you've ever tasted, that's about halfway to a good description. Y'all. That 5 star Mac and cheese was the star. I don't meant to say that anything was less than perfection, but that Mac and cheese deserves a seat on the 50 yard line for the season at the dome. Pro tip, if you can make it work, I just happened to get the end of the pan, with the burned cheese on the sides. They should sell that as a side. Just go. Right now. Don't care if they're closed, just wait. I can't wait to go back!

    Catfish, crawfish hush puppies, and potato salad
    Jeremiah H.

    I've heard so much about this place and finally had the time to check them out. Their parking is both lot and street parking. Given their popularity I would recommend preparing to park on the street. I'd also recommend either using their delivery service or preparing to wait. There is limited seating on the inside, so prepare to takeout versus dining in. The staff is very friendly and there is music playing to help pass time, while waiting. There's so many different selections to choice from. I ordered the $14.99 meal. It includes an entree, a large side, and two small sides. Their drinks are reasonably priced at $3. They serve everything until they run out of it, so make sure to arrive early. I would definitely recommend this place to anyone wanting to try New Orleans style food. And the plus is that it's all home cooked. I also like that their sides include green vegetables so one is able to have a balanced meal.

    Fried catfish, black eye peas, smothered okra, cabbage
    Tae S.

    I loved everything about this place. This place is worth the queue I waited in to get in this place. We order the hen, dressing, cabbage, Mac and cheese, fried chicken, fried fish, okra stew, black eye peas and dirty rice. The portion size was plenty and we had leftovers. Everyone who worked there was kind and seemed like they enjoyed their job. I will make sure to visit this place the next time I return to NOLA. ALS, there were a few seats to eat your meal, but most people do take out.

    Fried catfish with cream corn and Mac and cheese
    Omotore E.

    Today is Thursday and I have really been wanting to try the blackened salmon. Every time I try to get some they are always sold out. So I was sure to get this as soon as they opened and they did not disappoint. I'm not into heavy soul food meals much anymore but I can appreciate the creaminess of the Mac and cheese. The salmon was nice and tender and not over cooked. Also for the cream corn. I probably won't get that again because it had meat in it. Not fond of meat in every side. We also got the fried catfish and boy I will go back time and time again for that. Since we were some of the first patrons we were greeted with a very warm welcome, true southern hospitality. If you are looking for a nice soul food meal check this place out.

    1 extra piece of Fried Chicken ($2.75)
    Alissa A.

    Long wait, but worth it I'd say (if you have the time). We'd been wanting to try this place for the last several months, but because they're only open during work hours, it's been tough to find the time to try them out. We finally came here on a Friday at around 2pm. We waited 15 minutes out the door, and then another 15 minutes inside. After first checking out the menu before our arrival, we got there ready to order the fried catfish w mac and cheese, crawfish hush puppies, and bread pudding. Within just the amount of time we waited (again, just 30 min total) they ran out of the salmon, catfish, and hush puppies. We had trouble deciding, but finally settled on a $15 plate of fried pepper balls (pepper ball stuffed with boudin, essentially), with a large side of mac and cheese, and 2 small sides of king cake bread pudding and baked beans. We also added a piece of fried chicken for $2.75 and an extra side of dirty rice for $4.50 and a side of BBQ sauce (70 cents). Altogether, was about $25. Fried pepper balls - These were SO good, especially if you like boudin. The flavor was amazing, and the consistency was so creamy on the inside and crispy on the outside. I expected it to be more dry inside, but it was quite moist (in a good way!). Would not pass this up! (Unless the catfish was an option, bc I still want to try it one day!) Mac and cheese - New favorite mac and cheese in nola, tasted similar to Central City BBQ in my opinion. VERY flavorful. Would never pass this up if I came back. Baked Beans - Good, but nothing too special. These weren't listed on the menu, I assume they brought it out to make up for the lost hush puppies (). Would pass this up. King Cake Bread Pudding - Good! But drier than I expected, but again nothing TOO special. A little more special than the baked beans, but I probably wouldn't worry about getting it again. Would maybe pass this up if hush puppies or the potato salad was an option. Or the greens. (potato salad and greens were available, but boyfriend was not down for it) Dirty Rice - Definitely the best dirty rice I've had in a long long time. Wonderful kick of spiciness to it. Not a big dirty rice fan, so I'd pass it up, but if you are a dirty rice fan, definitely go for it!! Fried Chicken - Definitely delicious, but I'm glad we didn't pass up the fried pepper balls for it. Personally, O enjoyed the pepper balls more. Overall the food was amazing, as I expected. Absolutely worth the wait, if you have half an hour to spare. Only removing a star bc they're not open on the weekends I also feel like the wait could be significantly reduced if they had two cashiers working. Our food was ready, immediately, but only one cashier so we had to wait an additional 10 minutes to pay and leave. Would love to recommend this place to more people, but most of everybody I know is on the east bank and wouldn't be able to drive all the way here for lunch on a weekday. Please consider extending your business hours (and maybe getting a second cashier) pretty please!

    menu
    Van D.

    My boyfriend wanted to have fried chicken on our last lunch in New Orleans. It seems like a thematically fitting way to end our vacation. Eater mentioned Chicken's Kitchen as one of the top spots for fried chicken so we decided to head there around 2pm. The joke is on us because they are only open Mon-Fri from 10:30am-3pm, closed Sat & Sun. It says 3pm on yelp but the sign on their door says until the food is out. By the time we arrived around 2:30pm, we were lucky we got scraps from whatever was left. Of course they were out of fried chicken, the one thing we set out to have. We were contemplating going to another place, but with a tight travel schedule it felt wise just to eat whatever they had left and be on our way. They only had deep fried ribs and pepper balls left so we went with it. We shared the Deep Fried Ribs Plate ($15) and got the mac and cheese, cajon dirty rice and sweet peas. And added the Pepper Balls a la carte ($8). Portions were HUGE and it was a heavy heavy meal. Even the rib pieces under the deep fried later had fat. Yikes. Not that I was full, but I couldn't bare to eat this much arteries clogging food. And the pepper balls were basically some rice spices and protein balled up and deep fried. I did not like the sweet peas. The dirty rice was interesting to try maybe a few bites of. The mac and cheese was the best thing on that plate. Oh I also ordered a Koolaid ($5/large). They have pre mixed koolaid in their dispenser and it looked like it was out. I was about to get a medium but they suggested I combine two flavors to get a large. As a koolaid loving person I was down and combined the red one with the blue one. OMG SO SWEET AND CONCENTRATED!! I loooooove koolaid but this tasted like flavored sugar water. We couldn't even finish it. I can't understand this place as a business concept where they only serve a limited lunch time on weekdays. They must not care too much about profitability. The whole experience is too inconvenient and heavy for me to consider coming back.

    Chicken, potato salad, greens and dirty rice! All Soo good!
    Denise D.

    We were privileged to be judges in the New Orlean's Fried Chicken festival this year and this vendor served us in the VIP Bubbles tent! Who would have known champagne is so good with chicken? Well take it from me, it does! We had fried chicken, potato salad , greens, green beans , dirty rice and Mac and cheese outstanding! I'm Sure it would easily have been five stars but it was difficult to keep things hot. Another judge told me if you want real heaven go on the day they have oxtails. But go early cause the entire city wants to get their hands on them. I'm gonna need some Lipo after this week

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    Tried their food at the Fried Chicken Fest. So good!!! I haven't been to the actual location yet, but it's coming !!

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    Ask the Community - Chicken’s Kitchen

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    I got takeout from Heard Dat during my first visit to New Orleans several years ago and it was one…read moreof the best meals of that trip, so when I visited again it was my very first stop after arriving from the airport. Unfortunately the restaurant was closed as the entire street had a power outage, but the chef very kindly came out to greet us and let us know what was going on and offered us some complimentary cold water for our trouble. I made sure that my group instead came back on our way out, and everyone raved about their meals and said perhaps it was best that we saved it for last! My Seafood Extravaganza came with a THICK piece of blackened fish, a generous topping of grilled shrimp, and excellently cooked fries topped with that crawfish sauce. My friends loved the grits and dark meat fried chicken in their meals. We all dug in so fast I'm sad to say I didn't take any photos to share! The chef came out once again to chat with us, and it's clear he really appreciates every guest. Heard Dat Kitchen offers the best of both soul food and Creole food under one roof with a good helping of Southern hospitality, and it's absolutely worth a trip or ordering in from the more touristy parts of the city. As our rideshare drivers testified, this is the real deal! Keep in mind it only has counter seating and outdoor picnic tables in a pretty small no-frills spot; I think the service and food definitely deserves to be displayed in a full-service restaurant if that is what the chef ever decides to do.

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    Ordered food from them through Uber eats. I ordered 2 bell pepper plates and a smoked sausage…read moresandwich. When the delivery guy dropped it off I only had one bell pepper plate. The Uber delivery guy said he inquired about it before he left them and they told him 2 bell peppers were on one plate. I showed him it clearly was only one bell pepper and to give them a call. When I tried to call them, the number was disconnected and there was not a known listed number. I had to drive over there and show them I only received one bell pepper plate and paid for two. Again, they tried to say they gave me two bell peppers on one plate. I had to show them there was only one bell pepper on the plate. Question? If I ordered two bell pepper PLATES, why were they trying to put 2 peppers on one plate in the first place? They offered no explanations, no apologies and were very unprofessional handling the situation. My first and definitely last time ordering from them through Uber eats.

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    Chicken’s Kitchen - soulfood - Updated May 2026

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