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Chef Ron's Gumbo Stop

4.4 (1.8k reviews)
Closed 11:00 am - 9:00 pm

Chef Ron's Gumbo Stop Photos

Business Info

CHEF RON'S GUMBO STOP ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Happy hour specials
Outdoor seating

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Recommended Reviews - Chef Ron's Gumbo Stop

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Reviews With Photos

Patrick R.

We met up with a friend of ours who lives in Baton Rouge, while we drove in from Gulfport MS. This place is an experience. The waitress acted like she was our crazy aunt and we were in her kitchen. Some might call it rude, I call it entertaining and family friendly. As we looked at the menu, one of us (not me) asked, "so what is your specialty?" Our waitress got almost in his face and responded, "why don't you read what is on top of the menu!?" Chef Ron's GUMBO shop. :D Our experience was great and so was the food, Chef Ron did not disappoint and our waitress, became like family...okay maybe a little bit too familiar. But at least we remember her, and the great food.

Boudin Balls
Brie W.

The moment I walked in, I was greeted by a staff member and a unique, welcoming atmosphere. The walls were covered in countless one-dollar bills, each with its own individual message, which made for a fun and interesting place to sit. I went with takeout, and the service was incredibly fast. I got the 20-ounce Mumbo Gumbo with the rice on the side, a side of potato salad, and started with the boudin balls. The boudin balls were a great appetizer, they had a nice spicy kick, and I was pleased with the generous serving of five balls. The main was the Mumbo Gumbo, did not disappoint. It's a flavorful filé gumbo loaded with chicken, shrimp, crab meat, okra, and tomato. The 20-ounce serving was very filling and packed with flavor. The side of potato salad was a perfect accompaniment, adding a cool, creamy contrast that complemented the warm dish. My only regret is not trying the sweet tea. Based on the quality of everything else, I have a feeling it would have been delicious. I'll definitely be back to give it a try.

Taquera W.

We found Ron's randomly driving around our friends neighborhood and we are so lucky we did! So good we went back twice! The atmosphere is decorated with dollar bills from customers and classic New Orleans style, but the food is what's most important. First trip I had Gumbo and my love had Jambalaya. Both delicious, full of meat and rice and flavor. We took some gumbo home to our friends it was so delicious. They were extra cautious for us as our friend as a shell fish allergy! So we really appreciated that. Second time around , my love stayed with the Jambalaya and I had the catfish and Mac and cheese. While the catfish was delicious, the Mac wasn't my favorite. Still a worthwhile meal and cool place to visit

Seafood Gumbo.
Joji Y.

Not sure how I discovered this gem of a restaurant on my many trips to New Orleans. I've been commuting from Hawaii to work in the movie business. This quaint place is in Metairie to be exact. I've sampled countless Seafood Gumbo in many eateries in Louisiana. And Chef Ron's delicacies became my favorite place to satisfy my hunger. Until we meet again.

Pam C.

I'm from the Big Easy and have eaten more than my share of gumbo, however this was my first time to visit this restaurant. Chef Ron has nine varieties of gumbo, ranging from the classic seafood to the ultimate gumbo which is file' gumbo with chicken, shrimp, crawfish, sausage and topped with fried catfish and oysters. Sounds like a winner, but I stuck with the basic chicken and sausage gumbo with okra and tomato. This had a rich, dark roux and good flavor. To me, the gumbo needed 3 additions to warrant a 5 star rating: a little more chicken stock because this was thick thick, a lot more chicken and sausage. Hmmm, don't know if there was even 2 ounces of protein in my bowl. And lastly some heat-more than Tabasco. Perhaps a touch of cayenne or Tony's. The restaurant itself is inviting and comfortable. Love the dollar bills. Looks like a cool place to have a beer at the bar.

Marissa B.

Hands down a must stop every time we visit new orleans! You wont be disappointed! Im not sure which meal to pick as my favorite... and theres still bread pudding you cant go without!

George T.

Found this place on Yelp. Was driving in from Jackson Mississippi to catch a flight but wanted to treat my mom to something before we flew out. I come to New Orleans often but never really too many places outside of French quarters. This was worth every bit of the stop. Met chef Ron personally and he is a really kind and polite guy. He walked up and started talking to me as if he knew me. Made us feel at home. The food was delicious and the price was unbelievably inexpensive. The portions were huge. The service was fast and the decor was nice with money all over the walls with little messages. Was a little disappointed that he stopped the tradition cuz we definitely wanted to take our money to the wall and write a message. Will definitely be back

Chicken & Sausage Gumbo
Kristie N.

The food was ok. Was kinda bland especially the potato salad. Was a bit disappointed. All looked good though. Cornbread was AMAZING!!! Moist and great! Service was good but pretty much only people there. It's a cute little restaurant. Close to hotel. Would go again.

Gator bites
Christine G.

Our hotel's staff recommended Chef Ron's Gumbo Stop, saying we should visit this place to get authentic Southern food. We came on Saturday evening. Inside was spacious, with walls covered with dollar bills. The staff was friendly and welcoming. We came in near their closing time, but our server accommodated us. We got Gator bites, Classic Seafood Gumbo, and Chicken Jefferson. The gator bites were delicious. It was my first time eating alligator meat. They were crunchy, and the meat was tender. Moreover, the gumbo was terrific. It had rich and deep flavors that blended well together. Honestly, it was the best gumbo I ever tasted. Lastly, the Chicken Jefferson was great. It was like fried chicken in a shrimp/crawfish sauce. It was seasoned well and tasted fresh. Overall, we enjoyed our dinner at Chef Ron's Gumbo Stop. The portions were generous, and the prices were affordable.

Entrance wall
Sam M.

Went here in Metairie after a tennis tournament with my mom and sister. Sad to say but I think this is the first time I ever had a true po-boy. Great environment here, I love the dollar bills decorated along all the walls here. All the unnecessary decorations really give it the heart that you want in a place like this. I got a roast beef po-boy and must say it was very good, wished it was a little juicier, meet was a little dry. Service itself was fine, nothing special, although I will say one of the managers came around a couple times and asked us how our food and time was, I appreciated that. Total experience score: 90/100

Bread Pudding
Sheila P.

I had to stop by here while visiting NOLA for the first time. They didn't have any savory veggie options for me but there were a few different desserts to choose from. I got the staple bread pudding since this is what NOLA is known for. Since I had to catch a flight in a few hours, the plan was to just sample and not eat the entire thing. However, it was amazing and I ate most of it :) There were peach slices in there, a nice added twist. The caramel sauce was my favorite and paired so nicely with the bread. The gentleman that waited on me made me a refreshing mocktail at the bar and also did a little dance while bringing out my dessert. Cute lil place right off the highway with a great, humble staff. Would definitely return again if I were visiting.

Mustard Greens

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Lacked flavor for me. I've NEVER had Gumbi this Bland. Service was very Good. Did to go. Ambiance was mere.

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Ask the Community - Chef Ron's Gumbo Stop

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Chef Ron's Gumbo Stop - cajun - Updated May 2026

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