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    Ray's Uptown

    3.6 (41 reviews)
    Closed • 11:00 am - 8:00 pm

    Ray's Uptown Photos

    RAY'S UPTOWN ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Ray's Uptown

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    Fried catfish,  baked spaghetti, potato, salad, and peas and carrots.
    DD D.

    I loved the ambiance of the place. Great and casual atmosphere to chill and have a nice dining experience. I received terrific customer service. The lady (behind the bar) was all smiles and super nice. Another lady was sitting off to the side manning down the orders, she was very nice also. She checked on the guests coming through the door and made sure their orders were placed. On to the food. The price was reasonable. The fish was a little small but it was delicious. The baked spaghetti was also tasty. I could've eaten more of that. I wasn't too fond of the potato salad or the peas/carrots. It wasn't very flavorful. But that's minor. Overall my experience was awesome and I will return to try more items on the menu.

    House gumbo
    Mina H.

    This place is AMAZING! The food comes in generous portions and every bite is delicious! I will absolutely be coming back to this location. Both the blackened grilled fish and fried fish were well-cooked and perfectly seasoned. I loved that the fried fish came with a savory cream sauce on top. The shrimp pasta was my favorite with plenty of sauce and shrimp. This place does not skimp on the shrimp! We also ordered gumbo which was delicious as well. The gumbo has tons of crab claws, shrimp, and sausage. The flavor was deep and rich, and we loved it! Everything we ordered was perfect. Not to mention, our waiter was attentive, friendly, thoughtful and prompt!

    Janine M.

    I had been to the when it was on St. Claude I believe. But this was my first time at this location. The restaurant is very spacious. I was here on Saturday afternoon around 3:30 or 4:00 and it wasn't crowded at all. I was with a small group. Our server was outstanding. He was efficient, got all of our orders correct, came back to check on us a few times and promptly brought what we requested. The food was good but maybe a tad bit heavy on the salt. I ordered the shrimp pasta which came with three chicken wings. The wings were perfect but the shrimp pasta had maybe 2 shakes too many of seasoning. The flavor was delicious regardless. The meal came with a salad also. The menu is not too big which may be good as it helps people make a decision. Bigger menus can be overwhelming. There were no desserts on the menu so I'm not sure if they offer any. There was parking out front on the street for free but it is very limited. One person in our party had to park around the corner on a residential street. I would return if I didn't see a line outside because the food was really tasty and they give you a lot for the price.

    Garlic Parmesan wings

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    2 years ago

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    Elray H.

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    2 years ago

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    Elray H.

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    Elray H.

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    2 years ago

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    Elray H.

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    2 years ago

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    Elray H.

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    2 years ago

    Ray the owner is awesome!! The chicken was not as seasoned as I would have liked, but it was served hot and moist.

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    Elray H.

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    5 years ago

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    2 years ago

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    Elray H.

    Thank you Todd! Much love & respect

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    6 years ago

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    Elray H.

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    2 years ago

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    7 years ago

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    7 years ago

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    2 years ago

    Took over an hour for half of our party to get food and another hour to get one of our orders wrong

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    7 years ago

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    4 years ago

    Beautiful neighborhood bar. The vibe is great, the food is good and the drinks are A-1. Oh, and the bartenders are gorgeous!

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    3 years ago

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    7 years ago

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    Elray H.

    Thank you Miss Kayla ..we appreciate it!

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    4 years ago

    Their Fish plates are off the chain, Fried chicken is delicious, potato salad with the peas is great.

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    Thank you we appreciate you

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    Gallier Restaurant & Oyster Bar

    Gallier Restaurant & Oyster Bar

    4.4(2k reviews)
    1.1 mi•Central Business District
    •$$
    Casual dining
    Happy hour specials

    Good food for a good price and good service. We order the…read morecalamari and the oysters charbroiled, I think that the ousters had too much parmesan cheese but you can take it out or ask for less.

    Do NOT be steered away from this place! It may not be the fanciest restaurant in New Orleans, but…read morethe seafood was amazing and the service was spectacular. We came in Saturday night without a reservation and only had to wait a few minutes. Our waitress was amazing from the second we sat down. I really wish I remembered her name because she was super attentive, funny, patient, and honestly made the whole experience even better. My boyfriend and I started with the Creole oysters and OMG... probably some of the best oysters I've ever had. They were incredibly flavorful, and dipping the bread into all that sauce afterward was SO good. My mother-in-law had the fried calamari, which came with remoulade, and she really enjoyed it. For my entrée, I had the jambalaya with chicken and andouille sausage. It was definitely spicy, but really, really good. My boyfriend and mother-in-law both had the grilled red snapper topped with their creamy crawfish sauce, and they loved it. My father-in-law had one of the oyster specials with shrimp and crawfish, which was also excellent. We finished with dessert... boyfriend and I had a chocolate mousse/cake dessert and my in-laws had the bread pudding. Everything was delicious. The atmosphere was casual and fun, they had the football games playing on the TVs, and our waitress was fantastic the entire night. Just an overall great experience. If you love seafood and oysters, definitely give this place a try. I would 100% come back!

    Photos
    Gallier Restaurant & Oyster Bar - Gallier's... Great Seafood & Oysters with Cajun Style

    Gallier's... Great Seafood & Oysters with Cajun Style

    Gallier Restaurant & Oyster Bar - We are right off Bourbon Street (Corner of Canal St and Carondelet St)

    We are right off Bourbon Street (Corner of Canal St and Carondelet St)

    Gallier Restaurant & Oyster Bar - Gallier Special Dozen Oyster

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    Gallier Special Dozen Oyster

    Hot N Cajun - Oysters

    Hot N Cajun

    4.3(213 reviews)
    1.3 mi•French Quarter

    Solid seafood boil but nothing special than any other boil spot I've done to…read more Idk if it was a NOLA thing but no crawfish in stock as I guess we were end of season. Most seafood boil spots still have a supply so on that alone I probably wouldn't return.

    Hot N Cajun was easily one of my favorite seafood stops in New Orleans! From the moment that…read moresteaming seafood boil bag hit the table, I knew we were in for a good meal. This was my first time having noodles added to a seafood boil, and let me tell you--they were a GAME CHANGER. The noodles soaked up all that rich, buttery Cajun sauce and seasoning, making every bite ridiculously flavorful. I honestly don't know if I can order another seafood boil without noodles now! Our boil was loaded with crab, shrimp, sausage, potatoes, corn, and egg, and everything came out piping hot and covered in sauce. The seafood was flavorful, the portions were generous, and once we dumped everything onto the tray, it was officially time to get messy. What I really appreciated was how well everything worked together. The noodles weren't just an unnecessary add-on--they caught all that extra sauce that normally gets left at the bottom of the bag. Do yourself a favor and add them! Come hungry, roll up your sleeves, and don't wear anything you're afraid to get Cajun sauce on. Hot N Cajun delivered exactly what I wanted from a New Orleans seafood boil: hot, messy, saucy, flavorful, and satisfying. The noodles alone made this one memorable. Definitely coming back!

    Photos
    Hot N Cajun - Bar area

    Bar area

    Hot N Cajun - Dungeness crab cajun

    Dungeness crab cajun

    Hot N Cajun - Fried Seafood Basket

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    Fried Seafood Basket

    Bon Ton Prime Rib - Keylime pie

    Bon Ton Prime Rib

    4.3(118 reviews)
    1.0 mi•Central Business District

    Went the other night Antonio was our server and did an amazing job. We started with charbroiled…read moreoysters those were so good we ordered another tray, then We got ribeyes and tenderloin, and several sides. The food was amazing, The cocktails were perfect but the Butter cake for dessert stole the show. We were already full but couldn't leave it unfinished. The inside is the perfect, event thought we were dressed casually we weren't made to feel out of place.

    I went to Bon Ton Prime Rib for my birthday Saturday 8/29 with a party of 13, and unfortunately,…read morethe experience was a mix of good and bad. The good: The food was really good! Everything we ordered was delicious, and honestly, the food is the main reason I would consider giving Bon Ton another try. I also want to give credit to the host who greeted us. She was extremely friendly, professional, and genuinely tried her best to accommodate my party. The bad: The issue was management. I had a party of 13, and I understood that the restaurant could only seat 10 people at one table. I was told the other 3 guests would be seated at a separate table, and I was completely okay with that arrangement. However, Travis, the front manager, canceled the reservation for my 3 additional guests, so they were never seated. The host was trying her best to help us, but Travis was not very accommodating and made the situation much more difficult than it needed to be. I also asked to speak with a manager because I wanted to understand what happened with the table for my 3 guests. Tre was told that I wanted to speak with him, but he didn't come over when he finished with the table behind me. Instead, he went into the kitchen, came back out, and spoke with my friend instead of me. When he eventually spoke with me, I asked if he was the manager, and he told me no. He also gave me a different name. What makes this even more disappointing is that I wasn't approaching him to complain. I simply wanted to ask about the seating situation and find a solution for my guests. The interaction with management was unnecessary and took away from what should have been a special birthday dinner. I will say again that the food was good enough that I am willing to give Bon Ton another try. Hopefully, next time the service and management experience will match the quality of the food. Shoutout to the host for being kind and trying her best--you could tell she genuinely cared about helping us.

    Photos
    Bon Ton Prime Rib - Interior of the restaurant

    Interior of the restaurant

    Bon Ton Prime Rib - Crab cake

    Crab cake

    Bon Ton Prime Rib - Interior

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    Interior

    Willie Mae’s NOLA - Hardhide Peach glaze wings

    Willie Mae’s NOLA

    4.0(485 reviews)
    0.5 mi•Warehouse District
    •$$

    So on Day 2 of my first New Orleans trip, I wanted an iconic meal at an iconic New Orleans spot…read more So we headed to Willie Mae's NOLA to try her famous fried chicken. I jumped on my OpenTable app and was able to snag a reservation on a busy Friday night. We took an Uber to the restaurant but I did notice most of the parking for this restaurant was street parking. Walking in about 15 minutes before our reservation and they sat us immediately at the bar,much to my surprise as the restaurant was packed and I had heard rumors of people waiting for long periods of time for a seat. The restaurant was very busy and quite noisy with the constant chatter of a full restaurant along with the most amazing music being played to create the best ambiance for a great meal. Once we sat down we ordered a few cocktails to go with our dinner. We ordered a Sidecar($18.00) and a French 75($14.00) Both were exquisite-tasted great and were well made. For food we ordered the 1/2 Fried Chicken order($18.00) which comes with 4 pieces of fried chicken and a side, I went with the Mac n Cheese but it was out and they gave me Red Beans and Rice and a side of Green Beans in its place. We also ordered the Caesar Salad with the Fried Chicken added.($13.00 + $5.00) Our food got to us in about 15 minutes, which was amazingly fast considering how busy the restaurant and kitchen were that night. Let's talk about the food. The Caesar Salad was pretty good,nice and fresh with a good balance of dressing and cheese. The Red Beans and Rice was my favorite side-was so flavorful and rich. The Green Beans hurt my soul a bit because I realized upon tasting those that I have been cooking mine at home all wrong all these years-they were perfect. The star of the night and what Willie Mae's is famous for though is the fried chicken and it did not disappoint. My wife said I looked like a kid on Christmas Day as I was smiling and enjoying every bite of my four pieces of fried chicken. All I could think about was how I wished my father would've made it to New Orleans at least once as fried chicken was his favorite food and the dish served at Willie Mae's would've blown his socks off. Pure Fried Chicken Perfection! Overall, if you're coming to New Orleans and fried chicken is your thing, Willie Mae's deserves a spot on your list.

    Would have been 5 stars if service was better…read more Lunch Friday at 213PM Party of 2 No reservations Very modern feeling. Open kitchen with a horse shoe counter seating Checked in at 1413 Had a 25 to 30 min wait Gave them my name a cell they will page me when table. Seated 1424 Did not page me but called my name. Awesome we got seated before estimate time. Order taken 1429 Appetizer out 1444 Main out 1454 Check requested 1519 Check Receives 1533 Server: Corey Friendly and engaging. Corey did well thru out service what failed was the end. He filled water and got me a refill. It took him almost 15 minutes to get my check. The table next to us also finished around the same time and received their check, but they kept asking hin questions about the area for about 6 minutes. He then headed over to a newly seated table on the otherside of us to greet and get their orders. One patron was asking questions about the menu. Buffalo cauliflower $11- really done well. The florets were still crispy eventhough they were drenched in Buffalo sauce. My main course was the 1/4 dark with red beans & rice and corn bread $18. First let me talk about the red beans and rice...good flavor, well balanced. A really good side kick to the star. The fried chicken is really good. It was hot, crunchy and juicy! The chicken had flavor a s crust had flavor. 5 stars just for the chicken. 2 Unisex restroom 1 toilet and sink Paper towel dispenser Roomy, well stocked and clean

    Photos
    Willie Mae’s NOLA - History in the making!

    History in the making!

    Willie Mae’s NOLA - Fried shrimp platter

    Fried shrimp platter

    Willie Mae’s NOLA - 1/4 Fried chicken and Mac and cheese

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    1/4 Fried chicken and Mac and cheese

    Ray's Uptown - cajun - Updated October 2026

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