Oysters and greens my go to. Delicious…read more Yummy yummy yummy yummy yummy yummy yummy yummy

cochon is the best! regret that prev review forever! time's change!…read more service is great & ambiance is great cochon is an institution & must visit when ur in town.

can't make this stuff up, and can't create it fresh - must be from the primordial excellence of the…read morebayou. wonderful structure, people and food. the grilled chicken po boy was the stuff of dreams. fully fkn dressed for sure. go. go. go.

Dive bar with a lot of Louisiana bar food. Order up front and they bring it out. Not the cheapest…read morebut it's nice to walk a little from the convention center when you have minimal time. The grilled chicken was great. Gumbo not so much. Used the latter as a dip for the former. Friendly place and worth a stop.

Awesome Creole cuisine, great and quick service. Good…read moreambience for friends and family Convenient location

We ate there three times in two days, we ordered the breakfast croissant, chicken pasta, nola…read morespecial and the seafood etouffee and everything was amazing. Highly recommend

Food was amazing. Brineshia is absolutely AWESOME.. she made…read moremy service unique and very enjoyable. 20 snaps given.. She should definitely be a TRAINER of all future waitresses!!!

The Service was great the food was amazing and the vibe was spectacular! Our server was beautiful…read moreand welcoming Everything was perfect and the food came right on time

Good food for a good price and good service. We order the…read morecalamari and the oysters charbroiled, I think that the ousters had too much parmesan cheese but you can take it out or ask for less.

Do NOT be steered away from this place! It may not be the fanciest restaurant in New Orleans, but…read morethe seafood was amazing and the service was spectacular. We came in Saturday night without a reservation and only had to wait a few minutes. Our waitress was amazing from the second we sat down. I really wish I remembered her name because she was super attentive, funny, patient, and honestly made the whole experience even better. My boyfriend and I started with the Creole oysters and OMG... probably some of the best oysters I've ever had. They were incredibly flavorful, and dipping the bread into all that sauce afterward was SO good. My mother-in-law had the fried calamari, which came with remoulade, and she really enjoyed it. For my entrée, I had the jambalaya with chicken and andouille sausage. It was definitely spicy, but really, really good. My boyfriend and mother-in-law both had the grilled red snapper topped with their creamy crawfish sauce, and they loved it. My father-in-law had one of the oyster specials with shrimp and crawfish, which was also excellent. We finished with dessert... boyfriend and I had a chocolate mousse/cake dessert and my in-laws had the bread pudding. Everything was delicious. The atmosphere was casual and fun, they had the football games playing on the TVs, and our waitress was fantastic the entire night. Just an overall great experience. If you love seafood and oysters, definitely give this place a try. I would 100% come back!

Solid seafood boil but nothing special than any other boil spot I've done to…read more Idk if it was a NOLA thing but no crawfish in stock as I guess we were end of season. Most seafood boil spots still have a supply so on that alone I probably wouldn't return.

Hot N Cajun was easily one of my favorite seafood stops in New Orleans! From the moment that…read moresteaming seafood boil bag hit the table, I knew we were in for a good meal. This was my first time having noodles added to a seafood boil, and let me tell you--they were a GAME CHANGER. The noodles soaked up all that rich, buttery Cajun sauce and seasoning, making every bite ridiculously flavorful. I honestly don't know if I can order another seafood boil without noodles now! Our boil was loaded with crab, shrimp, sausage, potatoes, corn, and egg, and everything came out piping hot and covered in sauce. The seafood was flavorful, the portions were generous, and once we dumped everything onto the tray, it was officially time to get messy. What I really appreciated was how well everything worked together. The noodles weren't just an unnecessary add-on--they caught all that extra sauce that normally gets left at the bottom of the bag. Do yourself a favor and add them! Come hungry, roll up your sleeves, and don't wear anything you're afraid to get Cajun sauce on. Hot N Cajun delivered exactly what I wanted from a New Orleans seafood boil: hot, messy, saucy, flavorful, and satisfying. The noodles alone made this one memorable. Definitely coming back!

We looked all over for somewhere that had a really good shrimp salad in this heat. Blackened Gulf…read moreshrimp Caesar salad for the win! Sanique was an amazing server, she knew the menu, and was so full of joy! The manager visited us and made our experience feel really special. The restaurant ambiance was authentic New Orleans. We know because we are from here! Great experience we will return

I found them through a listing in the travel guide that my hotel gave me. I googled them to see…read moretheir menu and it appealed to me. I had an idea of what I wanted but my server fine tuned with perfect recommendations. This was also the weekend Ohio St played Texas which was play on screen giving a Sports Bar appeal.

Went the other night Antonio was our server and did an amazing job. We started with charbroiled…read moreoysters those were so good we ordered another tray, then We got ribeyes and tenderloin, and several sides. The food was amazing, The cocktails were perfect but the Butter cake for dessert stole the show. We were already full but couldn't leave it unfinished. The inside is the perfect, event thought we were dressed casually we weren't made to feel out of place.

I went to Bon Ton Prime Rib for my birthday Saturday 8/29 with a party of 13, and unfortunately,…read morethe experience was a mix of good and bad. The good: The food was really good! Everything we ordered was delicious, and honestly, the food is the main reason I would consider giving Bon Ton another try. I also want to give credit to the host who greeted us. She was extremely friendly, professional, and genuinely tried her best to accommodate my party. The bad: The issue was management. I had a party of 13, and I understood that the restaurant could only seat 10 people at one table. I was told the other 3 guests would be seated at a separate table, and I was completely okay with that arrangement. However, Travis, the front manager, canceled the reservation for my 3 additional guests, so they were never seated. The host was trying her best to help us, but Travis was not very accommodating and made the situation much more difficult than it needed to be. I also asked to speak with a manager because I wanted to understand what happened with the table for my 3 guests. Tre was told that I wanted to speak with him, but he didn't come over when he finished with the table behind me. Instead, he went into the kitchen, came back out, and spoke with my friend instead of me. When he eventually spoke with me, I asked if he was the manager, and he told me no. He also gave me a different name. What makes this even more disappointing is that I wasn't approaching him to complain. I simply wanted to ask about the seating situation and find a solution for my guests. The interaction with management was unnecessary and took away from what should have been a special birthday dinner. I will say again that the food was good enough that I am willing to give Bon Ton another try. Hopefully, next time the service and management experience will match the quality of the food. Shoutout to the host for being kind and trying her best--you could tell she genuinely cared about helping us.

I had the taste of New Orleans - 2 pieces of fried catfish, with 3 sides. The catfish was amazing…read more The breading was done to perfection, and the fish itself was fresh and just flaked apart with the fork. My first side was the mac and cheese, which was just the right size, served in a small metal side bowl, with a great cheesy flavor. The second side was cabbage, recommended to me by my waiter. it was broiled up in a savoury consommé liquid that just gave it all sorts of flavor. The third side was candied yams, that were done to perfection with a sweet brown sugar undertone. To drink, I had the freshly squeezed lemonade made on site. With all the rest of the foods, it was a perfect compliment to an amazing meal! I got there around 11:30 AM, and was quickly shown to a table. I think I just beat the lunch rush as there was a lineup out the door by the time I left. However, the waiter never made me feel rushed, provided excellent insights into the food, and was extremely laid back and friendly. The atmosphere was very much a laid-back casual dining experience. with tasteful decor, nice high ceilings and a few TVs quietly playing some sports highlights. My only regret was not having enough room to try the famous fried chicken and their delicious-sounding desserts! A must-go for those who are wanting a true NOLA experience!

Would have been 5 stars if service was better…read more Lunch Friday at 213PM Party of 2 No reservations Very modern feeling. Open kitchen with a horse shoe counter seating Checked in at 1413 Had a 25 to 30 min wait Gave them my name a cell they will page me when table. Seated 1424 Did not page me but called my name. Awesome we got seated before estimate time. Order taken 1429 Appetizer out 1444 Main out 1454 Check requested 1519 Check Receives 1533 Server: Corey Friendly and engaging. Corey did well thru out service what failed was the end. He filled water and got me a refill. It took him almost 15 minutes to get my check. The table next to us also finished around the same time and received their check, but they kept asking hin questions about the area for about 6 minutes. He then headed over to a newly seated table on the otherside of us to greet and get their orders. One patron was asking questions about the menu. Buffalo cauliflower $11- really done well. The florets were still crispy eventhough they were drenched in Buffalo sauce. My main course was the 1/4 dark with red beans & rice and corn bread $18. First let me talk about the red beans and rice...good flavor, well balanced. A really good side kick to the star. The fried chicken is really good. It was hot, crunchy and juicy! The chicken had flavor a s crust had flavor. 5 stars just for the chicken. 2 Unisex restroom 1 toilet and sink Paper towel dispenser Roomy, well stocked and clean

I honestly have the crawfish boil here It's seasoned well…read moreand the prices are great! 6.99 lbs for crawfish boil is a steal! 4/20/26 Went back 4/22/26 and crawfish was $5.99lbs Ate 6lbs all by myself! Delishhhhh! Ordered crawfish pie, paid $4xx and they totally forgot To pack it wahhh! Was to lazy to go back so blah! When I asked a the coworker when I went back 2 days later they said nothing they can do cause I left the store already:-( whateveas! They still have bomb crawfish! Fried Chicken and red bean rice is fire! Reminds me of those mom and pops gas station chickens yum! $7.99 can't beat that price! 5/5 Service 3/5 Place is huge and pretty clean.

We wanted to enjoy this spot but just didn't for the most part…read more Shrimp Fried Rice - bland and terribly overcooked. Fried Trout - Taste pretty Fishy - not in a good way. Potato Salad - Pretty good! Ham Po'boy - plain and just blah. Turkey Neck - Pretty good. Spicy and well cooked. Fried Turkey Wing - It's Ok. This is good filler food. Maybe you're drunk and it's open. Other than that..... nah.