Great Barbecue spot located in central City. Me and my friends often go here for lunch and it…read morenever disappoints. I'm a creature of habit so I always get the brisket salad with a side of spoon bread (a twist on regular cornbread, a must try). Their salads are large and flavorful. Today we went and my friend got the jambalaya with a side of Brussel sprouts. Both dishes were very good. Besides the food being good I love how fast the service is. You never have to wait long for your food, by the time you place your order and sit down the food is coming out. The place has a nice vibe, with indoor and outdoor sitting. Also has a full bar so you can order whatever you like. They have a private room on the back that is used for event space. Today I found out they're a king cake hub so that's a major plus. Located in central city with a parking lot.

We (party of 5) stopped at Central City BBQ on a Thursday night. The atmosphere was chill and…read moreparking was easy. I got the chopped brisket sandwich with a side of potato salad. The brisket was juicy and flavorful, easily the star of the plate, though the potato salad was so good I wished the side portion was bigger. I would come back!

Oh my lanta, even thinking about this place is making my mouth water. I've traveled alot in the…read moresouth for work and driven to and from FL TX and CA and this is one of those places you hear about and figure you have to visit. Well I visited and MAN did I enjoy the spicy fried chicken. The crunchy exterior, juicy meat and hearty sides following by a slice of perfect pie washed down by a beverage of your choose your choice-choo-choosing makes it evident why the chicken crossed the road- to get to Gus's You order at the counter and in my case, take a seat and enjoy one of the many tables in an open seating area it lens itself from one person table, top to multiple people in larger parties. You sit and chill and it's brought out to your table which I think is a nice touch of customer service. What happens next is nothing short of Magic. This isn't Gus's county, famous or city, famous municipality, famous state, famous, or even region famous chicken: it's Gus's world famous fried chicken.

Gus, i wrote you but you still ain't call. but you did serve me a FINE piece of fried chicken on a…read morebrioche bun. despite a wait time of 10,000 hours, the food had a lot of GUSto. do you see what i am saying? HOWEVER the sink is LOOOOOOOONG so be sure to wear a smock when washing hands. thank you. - walter.

The food at Blue Oak BBQ was good overall. The barbecue was flavorful, the meat was cooked well,…read moreand the portions were satisfying. The staff was also friendly and the service was reasonably quick. However, my experience was negatively affected by the music being played during my visit. Some of the songs contained lyrics and themes that I found offensive and racially insensitive, which made the atmosphere uncomfortable and unpleasant for me. While I enjoyed the food, the music choice took away from what otherwise could have been a more enjoyable dining experience. Because of the quality of the food, I'd consider coming back, but I hope more attention is given to creating a welcoming environment for all guests.

Great BBQ in New Orleans! The chopped brisket was the most flavorful and tender. We also enjoyed…read morethe pulled pork and fatty/lean brisket, everything was delicious. There's a unique neighborhood vibe to this restaurant with indoor/outdoor seating and location in a residential area. There's a couple parking spots for the takeout, which we used. Conveniently located on Carrollton close to City Park.

This was def in the top 10 of worst places I have ever eaten. I ordered their specialty hot dog and…read moreit was a true disappointment. From the hot dog to the bun to the ingredients. I cooked a better dog two days ago at a bbq. Their French fries looked like Walmarts great value frozen fries they put in the fryer. Not a place I'd recommend for their food. The beer was ok. It could have been colder.....

This spot is definitely a bar first. And second. They had nice service and everyone was nice to me…read more Lovely space that was pretty empty on a Friday afternoon. The food was dry and inedible. Come here if you want to go to a bar, not a restaurant.

On vacation from WA, and was craving some bbq. Stumble across this place and immediately fell in…read morelove it's such a cozy place and had some of the best loaded fries. Chef Rodrick was especially nice running the food out to us and improving the experience even further. Definitely coming back again.

Food is freaking fantastic. We live in Texas, so we know bbq - this meat is fire…read more Get the brisket, the baked beans, the fries, and the gumbo. Service is also amazing, Marcus made recommendations and knew his stuff. To think that he's cooking and serving?! On point guys.

let this review be a proxy for both the main restaurant and the butcher…read more James Beard has acknowledged the greatness of Donald Link and the Cochon team, so who am I to add my voice to this disucssion? Well - let me anyway. High quality here - from start to finish. Thoughtful, design forward, excellence everywhere. The Gumbo was unlike anything I could have imagined - dark and rich - a treat. Had the butcher slice me some mortadella - then they plated that with some stone ground mustard and crackers - I'll remember this one for a while. if you get down here - make it your mission to get here.

We books an 8pm reservation for our anniversary dinner. We had excellent service and the food was…read moredelish! Shared the steak, boudin balls, grits and kind beans and of course wine. Our server overheard us say happy anniversary and brought us some coconut milk lime sorbet. We brought so much food as left overs but it was all so yummy. Little noisy and very busy. Glad we had a reservation!

The service was great and the food even better. Billy was very nice and very informative!read more

Andy our server was great & so was the restaurant! I love…read morecoming here to make my own food.

Meat was all fat and the sides were small. Two of us and it was over 60! Plus they're racist afread more

Racist owners and dry, overcooked food. I had to refill my drink twice just to choke down the food…read more Don't waste your time or money here.