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    Blue Oak BBQ

    4.3 (1.5k reviews)
    ModerateBarbeque, Caterers, Bars
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Services - Blue Oak BBQ

    Gluten-free catering

    Vegetarian catering

    Blue Oak BBQ Photos

    Business Info

    BLUE OAK BBQ ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Reviews With Photos - Blue Oak BBQ

    Megan B.

    Blue Oak is a solid for me. I loved the family friendly vibe and the outdoor patio area. It's laid-back, comfortable, and somewhere you can eat without worrying if your kids are bothering someone. My biggest suggestion would be having a menu outside. I felt a little rushed trying to decide what I wanted. As for the food, the wings were good, the ribs were good, and the baked beans were hands-down some of the best I've ever had. The potato salad didn't quite hit the mark for me. I would've loved a little more pickles one my plate but overall the food was yummy .Definitely worth checking out!

    Doobin Loobin' and Brussels Sprouts

    I've def had better bbq in TX but this is definitely the best I've had in Louisiana. Cute atmosphere, service was quick!

    Patio seating
    Melissa G.

    Tourist to the area here. Food was super solid, service great, ambiance just what I expected from a real BBQ joint. Get yourself over there.

    Victor H.

    Seeing the reviews on this spot had me excited to check this out. It was a Wednesday evening and I placed an online order through Toast for this spot. Everything looked/sounded good on their menu so went with the three meat plate consisting of ribs, jerk wings, and sausage. I wanted brisket but they were sold out sadly. Also got a pair of sides with the brussels sprouts and side gumbo. Upon arrival, my order wasn't ready so I waited and observed the interior area. Every table was seated with people so my excitement increased. I noticed the staff doing the cooking and order-taking move efficiently and use their own lingo; reminds me of my server/bartender days. As I took a moment to daydream about this, they called me name and gave me my order. While I thought about eating it right there, I decided on bringing it back to my hotel and opened everything up. As for the meats, the sausage was my favorite. It's a green onion sausage that's juicy and gives a good pop when you bite it. The ribs were decent but I've had better elsewhere. I was super excited for the wings and the jerk flavor delivered but the texture of the wings were a big tough. Probably should've eaten these at the restaurant instead of getting it to go maybe? As for the sides, the gumbo has decent flavor but was more on the soupy side; I prefer my gumbo on the thicker end. Brussels Sprouts had good flavor. By no means am I disappointed in the meal. But it was underwhelming on some of the items I was excited about. I wondered if I did items like the brisket or mac & cheese, how would those taste? Guess I'll have to find out next time I return.

    A BBQ slider at happy hour along with the $5 marg.
    Johnathan R.

    My food was as fresh and delicious as usual:) The staff is always attentive, and the outdoor space is spacious and clean, great place to dine al fresco!

    Essence B.

    Blue Oak on Carrollton is another one of my absolute BBQ favorites -- a true neighborhood gem in Mid-City! Everything here is sooooo good. I've been several times and have tried the brisket, pulled pork, ribs, and chicken... all delicious, tender, and full of flavor. And the sides? WHOA. Amazing. The Brussels sprouts are my favorite -- seriously some of the best anywhere. The atmosphere is great, with an awesome outdoor area that's perfect, especially when the weather is nice. Service is always friendly, and the bar options are solid too. Parking right out front is definitely a plus. If you love BBQ, Blue Oak is a must-visit -- consistently great every single time!

    3 meat platter
    MikeTammie L.

    We were really stoked about this place based on reviews. It was packed. This has to be a good sign, right? No. We got the five smoked wings tossed in Kung pao. This was the best part of the meal, in my opinion. We split the three meat platter with two sides. The brisket was mediocre at best. The lower part was dry. The pulled pork was more of a chopped pork that was also dry. The ribs were not bad, but they did not wow us. Their house sauce is more of a North Carolina sauce and I was not a fan. The spicy vinegar was delicious. The crispy brussels sprouts were ok, but not as crispy as I would have imagined although the sweet chili sauce was delicious. I would recommend trimming the hard stem off the bottom when they cut them in half. In their defense, the mac & cheese does say garlic mac & cheese but so much that it borders inedible. It's nothing like a mac & cheese I would expect at a barbecue place. I really wanted to like this place and leave a great review but as Southerners who look for amazing barbecue places, this place disappointed

    Charlé W.

    The service on 7/4/2025 was wonderful despite how busy they were. We went for happy hour [sliders and wings and frozen drinks and nachos] and threw in an order of tater tots. Everything was perfectly cooked, well seasoned, and portioned well. Compliments to whoever preps the condiments. My onions were sliced perfectly for throwing them on my chicken sliders. I also got a side of szchechuan wing sauce to dunk my tots into. Indulgent? Yes. Delicious? Also, yes. I appreciate the layout as it encourages a flow of foot traffic that reduces crowds. One way in and one way out. I'm not sure how much they can control this, but I wish there was a way to better manage the flies. They also have a major mosquito problem when you're sitting outside at dusk. I've had to abruptly end my meal because of the bug bites. I don't like to complain about tasting alcohol in drinks, but I'm about to. I often find their frozen cocktails tasting too strongly of alcohol and the big straws unnecessary as the drinks are not very frozen and definitely don't have any chunks to slurp up.

    Sravya V.

    I asked around for some recommendations on placed to eat in New Orleans before my trip, and Blue Oak made several lists, so we made it our first meal in the city. Overall, it was a solid BBQ spot. We tried the ribs, brisket, sausage, and pulled pork. The brisket was super tender and soft, not even requiring a knife to eat. The sausage also had a great smoked flavor. Unfortunately the pork fell a little short, in that the ribs were tasty but were kind of tough, and did not have a lot of meat on them. The pulled pork was also tasty, but dry. I saved it a little by dousing it in the tasty house BBQ sauce, but it was a little disappointing. Of the sides, the tater tots were the favorite at our table. They are so crispy on the outside and soft on the inside! Potato salad and Mac n cheese were good too, but nothing special.

    Margarita
    Kiara D.

    Blue Oak never fails me! This is a local spot with great service. We come here quick often and have become regulars due to their consistency and friendly staff. Food and drinks are always good. Don't think I've ever had a negative experience here that wasn't resolved quickly. A few items that we always order include smoked wing and thigh, brisket baked potato, Sichuan wings, beer fat tater tots, brisket nachos, margaritas, and I'm sure there's more. Ugh it's sooo good, we'll be back this week!

    Assorted sauces
    Gretchen B.

    We thoroughly enjoyed Blue Oak. Stopped in around 6pm and the place was hopping. Stand in line, order your food, take your number and go find a seat. You can sit indoors, in the bar, or outside on piknik tables and umbrellas. I personally had the weekly special sliders and they were outstanding. 2 well portioned chicken thighs coated and fried in a spicy coating. Not too heavy...just right. The others in my party opted for sliced brisket or chopped brisket with sides. I thought the smoked beans were very well done as well as the coleslaw. The potatoes salad in my opinion was a bit bland. Highly recommend the BBQ spot though the parking is pretty tight!!! You'll see why.

    Britt L.

    Best BBQ! Always a hit. Love the sides. Meats are always cooked to perfection. Portions generous. Try your best to try a variety! Can get very busy during peak times with not a ton of indoor seating. Love the bbq sauces as well. Meat is tender and flavor packed. Our go to place for bbq!

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    25 days ago

    Best barbeque place in New Orleans. The brisket and chopped beef brisket is the best I have ever had.

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    2 months ago

    Absolutely best bbq in Nola. Some places come close, but not only the meats are the stars here. Get the Mac and cheese....YUM

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    Blue Oak BBQ Reviews in Other Languages

    Ask the Community - Blue Oak BBQ

    What egg free items do they have for an egg allergy?

    I would assume all the meats but if you're dealing with an allergy, then I'd suggest calling the restaurant and not take a gamble with strangers knowing the answer (after all it's your health)

    Are vaccination cards required/mandatory?

    No. I was there a couple of weeks ago and there were no restrictions.

    Do they have a kids menu?

    There is no specific kids menu, but a combo platter is definitely shareable!

    DO YOU PARTNER WITH ANY FOOD delivery Services?

    we don't but we do take call in orders.

    What are the vegan options?

    Their motto is "Vegan free since 1993" (may not be the right year) lol but they don't have any vegan options - this place is for meat eaters only. 🤷🏻‍♀️

    Is this place dog friendly?

    Yes. They have an outdoor eating area

    Don’t See Your Question? Ask Away!

    Cochon Butcher

    Cochon Butcher

    4.5(4.8k reviews)
    3.1 miWarehouse District, Lower Garden District
    $$

    Great food and great service, especially Corey was amazing! Would recommend to anyone!read more

    Cochon the restaurant and Cochon Butcher are arguably two of the real heralds of authentic yet…read moreinnovative Creole and Cajun cuisine right now. I cook a lot of both at home--I'm someone who is dedicated enough to my Louisiana cooking to order Steen's syrup from Louisiana to my Florida doorstep even though Florida makes perfectly good cane syrup in its own right. (Side note: any New Orleans restaurant you venture to serving pain perdu with maple syrup and not Steen's--ask what the hell they're even doing.) Like most worthwhile restaurants, the menu here changes up. The specials as well as their famous sandwiches seem the way to go and I got the fried shrimp with bread and butter pickles. Exceptional--a small amount, it may have even been a starter but regardless was perfect for me. The sandwiches other diners had on their plates were large and looked delicious just glancing around at other tables. Everything comes up fast and the atmosphere is . . . just ideally New Orleans. It feels all the way "working CBD lunch" yet unhurried, a reflection of Cochon's greatness but scaled down and with utterly no pretense. There's simply a real sense of both care and expertise in everything done here no matter how simple or complex. Beyond all else, they're doing what they love here with no scaling back or dressing up to make it anything else. A winner through and through.

    Photos
    Cochon Butcher - Seating at the chef's counter

    Seating at the chef's counter

    Cochon Butcher - Moroccan spiced lamp Salmon belly Brussels sprouts

    Moroccan spiced lamp Salmon belly Brussels sprouts

    Cochon Butcher - Cajun fried ribs

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    Cajun fried ribs

    Gus's World Famous Fried Chicken - One leg one thigh and max and cheese.

    Gus's World Famous Fried Chicken

    4.5(1k reviews)
    3.1 miWarehouse District, Lower Garden District
    $$

    Oh my lanta, even thinking about this place is making my mouth water. I've traveled alot in the…read moresouth for work and driven to and from FL TX and CA and this is one of those places you hear about and figure you have to visit. Well I visited and MAN did I enjoy the spicy fried chicken. The crunchy exterior, juicy meat and hearty sides following by a slice of perfect pie washed down by a beverage of your choose your choice-choo-choosing makes it evident why the chicken crossed the road- to get to Gus's You order at the counter and in my case, take a seat and enjoy one of the many tables in an open seating area it lens itself from one person table, top to multiple people in larger parties. You sit and chill and it's brought out to your table which I think is a nice touch of customer service. What happens next is nothing short of Magic. This isn't Gus's county, famous or city, famous municipality, famous state, famous, or even region famous chicken: it's Gus's world famous fried chicken.

    Gus, i wrote you but you still ain't call. but you did serve me a FINE piece of fried chicken on a…read morebrioche bun. despite a wait time of 10,000 hours, the food had a lot of GUSto. do you see what i am saying? HOWEVER the sink is LOOOOOOOONG so be sure to wear a smock when washing hands. thank you. - walter.

    Photos
    Gus's World Famous Fried Chicken - Dinning area

    Dinning area

    Gus's World Famous Fried Chicken - White chicken wing and breast

    White chicken wing and breast

    Gus's World Famous Fried Chicken - Dark chicken drumstick and thigh

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    Dark chicken drumstick and thigh

    Pig Out Nola Barbecue - Brisket platter was excellent.

    Pig Out Nola Barbecue

    4.2(223 reviews)
    2.4 miFrench Quarter
    $$
    Locally owned & operated
    Free WiFi

    We were looking for something different while here and decided on BBQ. The place was clean and the…read moredecor was tradition for it's location. Inside it is a little tight and was a little warm (open to outside) but it was tolerable. Service was really good. Roderick did a great job preparing and serving our food as well as checking on us a couple times. I had a rib platter and my wife had the brisket sandwich with fries. The ribs were so tender and moist with great flavor. The ribs came with slaw, beans and potato salad which were all very good. My wife really liked the brisket sandwich and the fries were excellent. I would definitely return if we are in the area.

    I was so excited to go to this restaurant. I had seen it when I was exploring the French Quarter…read morethe day before. I decided to walk down there and they didn't really have a lot of business, but it was late so I figured that that's why. When I first showed up I was sure if they were open. I saw people but stood there waiting to be greeted. I wasn't the only one that had this issue. There were two gentlemen who came up asking the same question and eventually asked me if they were still open. I ordered the bbq pot plate. The pork was a bit salty for my taste. I put some bbq sauce on it though and it helped. Then the potato salad had waaay too much mayo in it. Felt like mayo salad with bits of potato. The corn bread just fell to pieces when I went to pick it up and didn't taste great. The beans also were so hot I couldn't eat them with my meal I had to finish them last. They gave me what other restaurants would use as a water cup, the small plastic ones, to get coke and the machine wouldn't make ice. It was super hot and muggy outside so I was looking forward to it being cool where I eat and nope, it was hot. I couldn't feel any difference between outside and inside. My advice is to just go somewhere else. When a place can't greet you, isn't great at making food and is not comfortable to sit in I wouldn't suggest it.

    Photos
    Pig Out Nola Barbecue
    Pig Out Nola Barbecue
    Pig Out Nola Barbecue - Brisket

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    Brisket

    Cochon RESTAURANT - Fried Alligator

    Cochon RESTAURANT

    4.2(5.5k reviews)
    3.1 miWarehouse District, Lower Garden District
    $$

    Boudin balls amazing…read more Meatiness of oysters Alligator tenderr Like that you dont feel so full but satisfied Cochon yummy and tender ... The grits made like my momma Old review from before the pandemic that i never posted

    Y'all. Y'ALL…read more Are you in NoLa for some reason? Any reason at all? Are you hungry??? Do you like cocktails, and a well-curated wine list, and an INSANE bourbon list? Do you like a plate of food that speaks classy without punching you in the wallet, and servers who don't hover, but can answer even the most random questions you could have about the stuff on your plate? Look no further, friend. Right off the bat, after arriving on a Friday around 4:45 PM we were seated promptly, given water and the tastiest little sweet yeast rolls ever (the tops actually crackled when you squish them you guys), and made our bevvie choices. Tonic with lime for me (I'm behaving rn) and an Old Fashioned for wifey. Killer. We skipped the appetizer course and ended up ordering off the specials menu for both meals. She got braised brisket with deviled egg potato salad (fantastic!) and I got grilled Amberjack with roasted Brussels, topped with pickled peppers, onion, capers, and a drizzle of olive oil and Crema. Did I mention this place has a rustic atmosphere, and cozy feel, AND a Michelin recco without a dress code required?!? We had Lemon Buttermilk Icebox pie for dessert... MY GODS. This pile of words I just typed doesn't do this place justice. Chef Link has got something special going here, and his butcher shop next door is totally groovy too. I can't rave enough about this place, and I wish it wasn't so dang far from Texas, but hey, it's just another in a list of damn fine reasons to come visit the fine folks of NoLa again.

    Photos
    Cochon RESTAURANT - Seating and bar area

    Seating and bar area

    Cochon RESTAURANT - Rabbit & Dumplings

    Rabbit & Dumplings

    Cochon RESTAURANT - Fried Alligator

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    Fried Alligator

    The Joint - Two meat combo with mac & cheese and potato salad

    The Joint

    4.4(1.5k reviews)
    3.7 miBywater
    $$

    Been a lot of buzz about The Joint lately and was in the mood for bbq so had to check it out…read more Wasn't sure about parking, but needn't have worried. There was tons of parking all around the park across the street. Inside had something like 6 or 8 tables and a bar to sit at. They also have outdoor seating. You order at the register and they bring it out to you. I ordered the 2 meat 1 side combo. They didn't have burnt ends at the time, which I'm still dying to try. Instead I went with ribs and chicken with Mac and cheese. I've been getting used to bbq places bringing you small wimpy ribs, but this says two ribs on the menu it's more like three and some change they're so big. These ribs were so juicy, perfect amount of char, tons of flavor. Throw some of the table bbq to dip in and wow. Same with the chicken juicy, with a light crispy skin, and also even better with the bbq. Mac and cheese was also great. It was super cheesy and had a nice kick to it.

    I have heard nothing but good things about the Joint so I was excited to try it. I dined inside and…read moreloved the decor all over the wall. I ordered the brisket burnt ends and the ribs with a side of baked beans. The food came out pretty fast. The burnt ends were delicious. Tender and seasoned well I also loved the bbq sauce. The ribs were okay. They were Luke warm so they got cold pretty fast and were over cooked. I enjoyed the baked beans and they give you a hearty portion. Overall pretty good I would definitely go back to get another order of burnt ends.

    Photos
    The Joint
    The Joint - 3 meat platter. Ribs, burnt ends, sausage with a side of Mac and beans

    3 meat platter. Ribs, burnt ends, sausage with a side of Mac and beans

    The Joint - Brisket with mac & cheese and baked beans

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    Brisket with mac & cheese and baked beans

    Blue Oak BBQ - bbq - Updated August 2026

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