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The Holy Ground

4.1 (95 reviews)
InexpensivePubs
Open • 12:00 pm - 3:00 am (Next day)

The Holy Ground Photos

Business Info

THE HOLY GROUND ATMOSPHERE

What's the vibe?
Juke Box
Casual
Moderate noise
Outdoor seating

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Recommended Reviews - The Holy Ground

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the bar's menu

I had the frozen eggnog, and it was the absolute strongest frozen drink I've ever had. It was so tasty and for such a good value All of their other signature drinks seemed super yummy as well

Marielle S.

This isn't a bad little hangout. If I lived in the area, I would definitely give it more stars, but since it's a little out of the way and not really worth the drive time, 3 stars it is. This dimly lit bar caters mostly to neighborhood folks. The bar is a good size and the crowd is lively and fun. When I went, I didn't stay very long but I see that there is a nice group of regulars that hang out here. The bar was pretty smoky, but since the smoking ban kicks in on April 22nd, that's not a huge issue. I'd come back if I were in the area, but I would go out of my way.

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4 years ago

The double queso burger is mind blowing. Gonna have to try the chopped chicken next, bc man that was so good.

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Ask the Community - The Holy Ground

Review Highlights - The Holy Ground

“It's right on the Canal streetcar line, but far enough away from the Quarter to be an oasis for locals.”

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Barrel Proof - festives of the season

Barrel Proof

4.1(244 reviews)
2.5 mi•Lower Garden District
•$$

If you need proof that a whiskey bar can hide a serious kitchen in its back pocket, Barrel Proof on…read moreMagazine Street will make the case, and it will make it with a roast beef sandwich. The food comes from rotating pop-up kitchens that operate out of the back. The night we went it was Matchbook Kitchen, an Asian fusion menu from Justin Bruhl, who grew up in Massachusetts and cooked in Boston for years, and then moved to New Orleans, where he worked at Compère Lapin and Maypop before starting his pop-up here. Matchbook runs Saturday through Monday, and a Sunday night turned out to be a very good time to find it. A whiskey bar with a rotating kitchen is a slightly improbable idea on paper. The place is built around its bottles, and a guest kitchen that changes could easily mean an afterthought. This did not feel like one, and Magazine Street is not short on places to eat, so a bar has to give you a reason. We both ordered the Szechuan roast beef dip, $14 apiece. The bread was soft, the beef was tender, and the cheese was melted just enough to hold things together without turning the sandwich into a casserole. All of it was cooked right, and nothing about the construction was showy, which let the jus take the lead. But the dip is the whole point of a dip, and the Szechuan hot pot jus is where this sandwich earns its keep. It has real depth, and it carries the tingling numbness that people promise when they talk about Szechuan hot pot and that most restaurants never deliver. Anyone who has been promised numbness by a menu and felt nothing will understand why this mattered. Here it arrives on schedule, and as promised. The jus was exceptional on its own. Once the sandwich went into it, the whole thing got better in a way I did not see coming. We added an order of smashed potatoes, about $4, which came with a dipping sauce I believe was some kind of aioli. I cannot tell you what was in it, because we ignored it and dragged the potatoes through the hot pot jus instead. That is not a knock on the aioli. it's a measure of how good the jus was, and for about $4, the potatoes were the cheapest way I could think of to carry more of it to my mouth. The sandwiches were a perfect size, neither too big nor too small, and everything reached us in under ten minutes. At $14 for the sandwich and about $4 for the potatoes, the bill never gave me a reason to look up from the food. You order from a counter at the back of the bar, just outside the kitchen, then claim a stool. We sat at the bar on a Sunday night, a little before dinner time, with a steady crowd drifting in. It was not a rush, but it never thinned out either, which seems like the pace a bar like this is built for. A projector at one end of the bar was showing a sporting event early on. Later the screen rolled up and the music took over, a steady rotation of AM gold, Motown, and disco, which is the correct soundtrack for a dim room full of whiskey. The room is dark, but never in an oppressive or off-putting way. The focal point is the whiskey itself, and there is so much of it that the bar keeps its catalog on an iPad. The bartenders are extremely friendly, and I want that word in capital letters. They took the time to answer a stream of questions from other customers about different whiskeys at different price points. My wife started with a margarita, which was good, and it is a margarita, so there is only so much room to mess it up. After dinner she wanted dessert but didn't want to go anywhere else, so she asked if they could make something dessert adjacent. They asked her a few questions and built her a chocolate espresso martini. That is the detail I keep returning to. Asking a bar for dessert and getting an actual conversation about what you like, followed by a drink made for you, is hospitality you cannot fake with a training manual. As for myself, I don't drink, and Barrel Proof has mocktails on offer, which matters when you are a non-drinker at a bar that has a staggering wall of whiskey on display. I had the mocktail old fashioned, which was quite good. Non-alcoholic whiskey drinks are hard, and this was as respectable a mocktail old fashioned as I have had anywhere else. I would go back in a heartbeat, and I would be happy to do it without a drop of alcohol in my glass. Picture me at the bar with a mocktail, a book, and a couple of friendly bartenders to talk to, waiting on a roast beef dip. The place works whether or not you drink, and I would take a stool on a Sunday and stay awhile. If you are in the neighborhood on a Saturday, Sunday, or Monday, order the Szechuan roast beef dip, add the smashed potatoes, and save plenty of jus for dunking. Matchbook is a pop-up, so check that it is running before you go. Between the sandwiches, the potatoes, and three very different drinks, nothing on our end of the bar let us down.

Located in the Garden District, Barrel Proof is a whiskey & cocktail bar with over 500 brands of…read morewhiskeys from around the world (some over 100 proof) in addition to spirits & craft beer. The place is bigger than it appears. Inside is reminiscent of an old-school whiskey saloon with windowless rooms, dim lighting, polished wood, & taxidermy scattered throughout. There is plenty of seating inside as well as an outdoor patio area. You can bring pizza from St. Pizza up the street or order from the daily pop-up food vendor inside. I met up with some friends here. Country music filled the air. Now, I ain't a fan of country music but folks were dancing and having a good ole time - I couldn't help but get into the vibe. The place was packed but the bartenders kept their cool and were as sweet as pie. The locals were super friendly too. The singer of a popular rock band was hanging out. He's a regular here and a cool dude. I had a Blackberry Cobbler made with Jack Daniels Blackberry. My, it was tasty. I'd love to come back here and watch a Saints game with the locals. They also have an annual Christmas Pop-up (Miracle on Magazine) with festive drinks that I'd like to check out. *Street Parking

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Barrel Proof
Barrel Proof - Bar area

Bar area

Barrel Proof - Miracle on Magazine Street

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Miracle on Magazine Street

The Howlin' Wolf - Red rooster chicken sandwich and fries

The Howlin' Wolf

3.6(293 reviews)
2.5 mi•Warehouse District, Lower Garden District
•$$

Spent Thursday evening at Gumbeaux Comedy at The Howlin' Wolf Den, and it was a fun, upbeat…read moreshowcase of up-and-coming local and regional comedians. The Sit Down Comedienne and Red Bean absolutely stole the show. Their timing, delivery, and audience interaction had the room laughing from start to finish. A few of the other comics are still finding their rhythm, but that's part of the charm of supporting emerging talent. Located just across from the Ernest N. Morial Convention Center, The Howlin' Wolf Den was easy to find. It was fully wheelchair accessible and much larger inside than its exterior suggests. The venue also features a full bar and a reasonably priced finger food menu, making it a great place to spend an evening. Overall, it was a relaxed, entertaining night filled with plenty of laughs and a great way to kick off my New Orleans visit. #TysAdventures26 #HowlinWolfDen #GumbeauxComedy #NewOrleans #WheelchairAccessible #SupportLocalComedy #RedBean #TheSitDownComedienne

Food 3.5/5 Service 4/5…read moreAmbiance 4.5/5 I was visiting New Orleans for the weekend, and being tired from a flight in, I wanted something close to the hotel. My friends picked a spot, and we went - and we had no regrets. There was one man running the whole kitchen the night we came in, and he was doing great, although he was very busy. Food came out great, my friends had the "Badass Burger" which they all praised, especially the fresh fries. I personally had the Hot 8 Sampler and a simple Bacon Quesadilla - and those were no slouch either. If I had anything to complain about, it's that the price is a little high for the food you get. Though, that's to be expected so close to the convention center in a dive like this. Overall, my friends and I had a great experience - and we'd all be happy to come back.

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The Howlin' Wolf
The Howlin' Wolf - Cuban sandwich and fries

Cuban sandwich and fries

The Howlin' Wolf - Howlin' Wolf

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Howlin' Wolf

The Holy Ground - pubs - Updated October 2026

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