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    Impastato Cellars

    3.1 (130 reviews)
    Closed 4:00 pm - 10:00 PM

    Impastato Cellars Photos

    Business Info

    IMPASTATO CELLARS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - Impastato Cellars

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    Veal parmigiana  Soooooo yummy
    Tracy M.

    Service was great , food was excellent Will definitely be back!! We ordered drinks And dessert This place was perfect !

    The bread rolls were delicious!!
    Faith J.

    We were in a big group, about 18 people. The food was great! Even though we were 45 minutes late they still served us with a good attitude and an eager environment. The place itself was beautiful and we were seated in the room with the wine and overall it was a very nice evening.

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    3 months ago

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    8 days ago

    Prices were out of site! Very bad location to park almost on Hwy 22. Food was good though.

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    8 months ago

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    5 months ago

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    4 months ago

    It's been around forever and the owner tries to make appearances on the restaurant floor

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    4 months ago

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    4 months ago

    GREAT PLACE TO EAT, Food was fresh tasting not frozen and microwaved . The live music on Sundays is a bonus

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    10 months ago

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    6 months ago

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    11 months ago

    Food was not great. Gluten free pasta was not good. Service was good and they were friendly.

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    2 years ago

    Each time we have been here through the years we have had a phenomenal meal and also service

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    3 years ago

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    2 years ago

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    4 years ago

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    1 year ago

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    4 years ago

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    2 years ago

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    3 years ago

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    2 years ago

    Excellent food and service. Love the 5 course meal. Pasta was fresh and the redfish marcello was incredible.

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    4 years ago

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    2 years ago

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    3 years ago

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    5 years ago

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    2 years ago

    Great food and great service! When you want delicious Italian food, this is your place.

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    6 years ago

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    4 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    4 years ago

    I ordered the shrimp scampi pasta and it was not only watery but bland. Do not recommend.

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    5 years ago

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    6 years ago

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    7 years ago

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    3 years ago

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    9 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    Wonderful food and atmosphere. Italian fresh food to include fresh local seafood and traditional Italian dishes as well.

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    7 years ago

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    Page 1 of 4

    Ask the Community - Impastato Cellars

    What is the dress code?

    Nice shorts to Sunday dress.

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    This pizzeria is one of the best I've had in a long time. As soon as you walk into the restaurant…read moreyou're greeted by the staff and escorted to your seats. The restaurant is decorated very nice, some modern touches but gives warehouse vibes with a cute grass wall for photos. The menu has a variety of pizzas, calzones, sandwiches, pastas and wines. I didn't realize what was getting myself into when I ordered the loaded fries as an appetizer the food does take time but it is extremely worth it! The fries came out fresh and hot with a bunch of bacon jalapeños and cheese. The owner was so kind he sent us mozzarella sticks and marinara on the house. For our entrees we ordered a large pepperoni pizza, cheese pizza, veggie pizza and chicken Alfredo pasta. Each pizza was so delicious, the sauce was clearly made fresh, the dough was fluffy but crispy it was a great combination. The chicken Alfredo pasta sauce was made fresh along with the pasta sauce. Nothing tasted as if it came from a jar everything was made fresh to order. We all left so full and happy after dinner. Our servers Aubrey and Haley were amazing and gave great recommendations and honest opinions about the menu. I'm excited to try new things on my next trip.

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    Marcello's Restaurant & Wine Bar

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    4.5
    (78 reviews)
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    On the recommendation of some friends whose restaurant suggestions have never let us down, my wife…read moreand I made reservations for a Friday evening dinner. Located in a beautifully repurposed home in downtown Covington, this charming spot exceeded our expectations from the moment we arrived. We were greeted by a friendly hostess and promptly shown to our table in one of the restaurant's small but thoughtfully decorated dining rooms. We started with the house-made whipped ricotta at our server's suggestion. Lightly topped with rosemary honey and served with grilled ciabatta, it was absolutely delicious. For our entrées, my wife ordered the Chicken Molli while I chose the Pork Cheek Marsala. Both dishes were phenomenal. Unfortunately, we didn't save room for dessert, so I guess we'll just have to return, which I'm sure won't disappoint my wife in the slightest. When we received the bill we were both surprised because we had expected it to be significantly higher than it was based on the service and quality of the food. The attentive staff, inviting atmosphere, and excellent food all help make this place stand out. We're already looking forward to our next visit.

    My wife and I had an Anniversary dinner at Marcello's Restaurant and Wine Bar in Covington and…read moreenjoyed it very much. Marcello's has an upscale, yet very comfortable, persona and excellent service that combined for an elegant dining experience. Before dinner cocktails were refreshing and we then enjoyed Caesar salad and tomato basil soup before our main courses of chicken parmigiana and chicken molli, both of which were tasty in a traditional way. A tasty cannoli followed up. My wife enjoyed a Pinot Grigio with dinner, and I a very full bodied Cabernet Sauvignon, which was the chef's evening's special recommendation. Marcello's has our recommendation for a special night out.

    Photos
    Interior at Marcello's Restaurant and Wine Bar in Covington,
    Interior at Marcello's Restaurant and Wine Bar in Covington,
    Caesar salad at Marcello's
    Caesar salad at Marcello's
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    Tchefuncte’s

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    We stopped in for Sunday brunch on my daughters birthday and had another fantastic meal…read more I ordered the Louisiana Crabmeat Sardou, and it was outstanding. Think eggs Benedict with a Louisiana crabmeat twist. It starts with a buttery homemade biscuit topped with a whole artichoke heart, creamed spinach, a perfectly poached egg, hollandaise, and caviar. It's served with a generous portion of lump crabmeat and a side of potatoes. With so many rich components, I expected it to be heavy, but everything was surprisingly balanced. Every bite worked together, and it was an incredibly delicious dish. My wife ordered the French Dip, which was the brunch special, and she absolutely raved about it. The shaved ribeye was incredibly tender, the Gruyère added just the right richness, and the au jus was packed with flavor. My daughter, who considers herself a burger connoisseur, insists their Brunch Burger is the best burger she's ever had. She ordered it again today, and it only reinforced that opinion. I also tried the Golden Hour cocktail, and it may have become my new favorite. I highly recommend giving it a try. From the food to the service, everything was exceptional. Tchefuncte's continues to deliver one of our favorite brunch experiences, and we can't wait to stop in again the next time we're in the area.

    We really enjoyed Tchefuncte's!…read more They have their own parking lot, so it made it very easy to get in and out. You just park, the go inside, and the restaurant is on the 2nd floor. The service was phenomenal! It was for an anniversary, and they made sure to tell us happy anniversary, and add it to a little sign that was left on our table. Now for the main part: the food. Fried Oysters and Pork Belly - very good, if you get this make sure you eat them together (that was our "best bite" for that serving). Wedge Salad - one of the best wedge salad's we have had. The blue cheese dressing was creamy (rather than chunky blue cheese). It had crispy shoestring onion strings that almost acted as the croutons. I loved every bite that included lettuce, tomatoes, onion, and bacon. Delmonico Steak - this was probably our overall favorite item. Just a great steak, and large enough for both of us to enjoy. Redfish - this was good, not great. Would probably try something else other than this if we went back. Tchefuncte Potatoes - they almost were like a twice baked potato (flavor wise), but they are super creamy and fluffy and then turned into a lightly fried ball. Good and very unique. Crème Brûlée - if you like crème brûlée then you will enjoy it here. A classic dessert that was delicious. And to top it all off, the ambiance was great. It is right on the water, and service was very attentive.

    Photos
    Booth seating
    Booth seating
    French onion soup
    French onion soup
    View from our table

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    View from our table
    Del Porto Ristorante

    Del Porto Ristorante

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    Del Porto is in the top 3 when it comes to my Wife and I's favorite, but also best and most…read moreconsistent restaurants in Louisiana. I typically go here every year for my birthday and then we typically make it back another time or two throughout the year. I always get the pork chop, as you can tell from the photos I uploaded which are all from different visits. The menu here is always changing which can sometimes be a bad thing however, all the new items and different preparations of the main stays are always delicious. The only bad thing about a menu that changes is your favorite dish may not always be available. Luckily, at this place trying something new typically pays off. I have only gotten something other than pork chop once and it was a braised beef dish, which was great. My Wife typically gets a pasta dish which is always fantastic. We typically try a new app or two along with a salad. Their salads are always changing but the flavor combinations they come up with are awesome. We had a salad one time with Gorgonzola, apple, shallot, candied pecans and a vinaigrette that was one of the best salads we ever had. Their desserts also change and some of them are seasonal. One visit they had a pistachio cheesecake available, which was 10/10. Last year their seasonal sorbet was muscadine, also 10/10. Their wine selection is great and the service is always the best! Food critics typically say a restaurant that gets a 9 out of 10 or higher is worth more than an hour long wait or drive that is a few hours. This place hits that mark for my Wife and I.

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    Photos
    Del Porto dining room and bar area.
    Del Porto dining room and bar area.
    Pork loin panini
    Pork loin panini
    Del Porto in Covington

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    Leonardo's Trattoria & Pizzeria

    Leonardo's Trattoria & Pizzeria

    4.3
    (214 reviews)
    4.9 mi
    $$

    Stopped in last night after class to pick up a short rib plate to go; it was super cold and I was…read moreglad to get back into my warm truck, but man-oh-man was that a tough drive with the amazing smells from the to-go box wafting through the cab! I had planned to have it for lunch the next day, taking time to crisp the edges in the air fryer before devouring the source of those smells - but alas, it was too great a temptation and I tried a small piece when I got home. Small, meaning like TWO OUNCES that had fallen apart from the main rib into the mound of pasta and chunky red sauce. Sliced garlic, chunky tomatoes, and the essence of beef all through it made for a pretty tasty side dish that I ended up giving to Tiff. I was saving room for the MEAT. So, that little piece that dropped off to tempt me was eaten and savored. It was soooo good. Still, I managed to save the rest of the rib for lunch the next day - I crisped that beautiful short rib up, as promised, and shared the pasta with Tiff - we had a delicious meal and both gave thanks for the food, for Leo and for Ashleigh, the awesome server who packaged the boxes up so beautifully and made sure we were well taken care of even though we took it home. Looking forward to my next visit to Leo's - short rib pizza anyone???

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    Photos
    Counterr area
    Counterr area
    Leonardo's Trattoria & Pizzeria
    Lunch menu

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    Lunch menu

    Impastato Cellars - italian - Updated August 2026

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