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Jeanie's It's All Good

4.3 (80 reviews)
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About Jeanie's It's All Good

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JEANIE'S IT'S ALL GOOD ATMOSPHERE

What's the vibe?
Good for groups
Good for kids

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Catfish and chicken fried steak lunch special.
Dana B.

Boy were we in for a treat today!We stopped at Jeannie's right before close of day. I had the "small" catfish (6 pieces of perfectly seasoned catfish) plate lunch and my husband got the chicken fried steak lunch. We were warmly welcomed. The staff was fantastic. The atmosphere quaint. Go see Jeannie and Vanessa for a great meal!!

Menu
Angela W.

We stopped by on our way home from New Orleans. W was our waitress... she couldn't have been nicer. I ordered pancakes and sausage Pattie's. Hubby ordered eggs over easy, biscuits, hash browns and sausage links. Everything was perfect except the sausage patties were paper thin and the link sausage was two 1 inch pieces cut in half. The pancakes were super fluffy. Service was a little slow but we were total it was from being short staffed.

Fried chicken plate
Jessica W.

I love to find local dining places with good food! I favor it over "chains". And I found a winner today! Started off with gumbo! For my meal, I got the Catfish Tangipahoa which was delish! One son got the seafood platter. My other son got the fried chicken. All of it was on point! The service is outstanding! Very friendly. Very attentive. And Ms. Jeanie, the owner, treats you like family as soon as you walk in! I definitely recommend this place to anyone coming through Hammond, LA before 2pm (because that's what time they close)! This is what I miss about Louisiana...the good food!

Menu update

Still "All Good" here Daily specials are a great bargain with a wide assortment of sides to choose from and dessert is included. Adding some updated menu photos.

Chili cheese fries are off-the-hook delicious!

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7 months ago

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1 year ago

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10 months ago

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1 year ago

Very good. Every time I eat there everyone is kind and the food tastes great. If you on in Hammond you should drop by for lunch.

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8 years ago

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3 years ago

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2 years ago

Food was good but everything was room temperature. Food should come out warm at best. Service was not the best.

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2 years ago

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3 years ago

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5 years ago

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2 years ago

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2 years ago

The breakfast is my absolute favorite. Everything else is okay for my liking. The service is great and the servers are top notch!

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4 years ago

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2 years ago

Lunch specials are amazing definitely give it a try service is great they rush to get you what you need

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3 years ago

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4 years ago

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4 years ago

Best breakfast around! The biscuits are amazing! Love the TUesday special of fried pork chops!!! Overall-great food and friendly atmosphere!

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4 years ago

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4 years ago

I enjoyed my hamburger, but the onion rings were my favorite! I will definitely be a repeat customer.

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4 years ago

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7 years ago

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Joe’s Italian Ristorante

Joe’s Italian Ristorante

4.5(64 reviews)
4.0 mi
•$$

Hands down, this is the absolute best Italian restaurant in Tangipahoa parish. I've only dined in…read moreonce, but I've done pick up and to go orders for years. The fresh baked and lightly buttered bread is so good, tastes like you're eating a cloud. I've tried many dishes, but the star of the show is either the spaghetti and meatballs or lasagna. Both are so flavorful and amazing. Typing this review made me wish I had some to eat right now. Guess I'll order it tomorrow when they open

I've really gone back and forth about whether or not I should write this review. It appears Joe's…read morehas been an area establishment for quite some time and has a neighborhood following. But the true Yelper in me says I need to write it. I've been passing this place for some time and finally decided to go. It's a large place, simple decor and what appears to be a full bar. Our Server was nice, but had no idea about the items on the menu. I ordered the Chicken Marsala and she got confused about which dish it was and had no idea what came with the chicken. I finally asked if it was pasta and she said yes, so I didn't ask to change that side as I normally would have. My husband ordered a pizza. (Had I known then, what I know now I would have done the same) We were brought out the house made rolls and they looked amazing! They were warm and quite good. Later our food came out and the disappointment began. Let me start by saying the portions were large. I was quite surprised. But sadly the rest of my Marsala was not good. It was a stronger Marsala than usual I think and it literally tasted of black pepper. When I looked at it, I could literally see the large black pepper flakes throughout. The pasta was spaghetti in the brown Marsala sauce. But the chicken was the step too far for me. It has zero flavor, only made worst by the texture. I struggle to describe it, because I don't want to sound mean by using the word that comes to mind but I don't know how else to describe it. I guess the only other way to describe it is slick. The outside of the chicken literally has a slick feel to it. Like a greasy slippery feel /texture. It was like a raw oyster feel. I literally couldn't eat it and it made me feel ill to think about it. My husband said the pizza was "okay. No better than take out pizza." After I tried the chicken, We immediately paid and left. We ended up going to Canes and calling it a night. I gave them 2 Stars because of the Rolls and the "Okay" pizza.

Photos
Joe’s Italian Ristorante
Joe’s Italian Ristorante - Chicken Ceaser Salad

Chicken Ceaser Salad

Joe’s Italian Ristorante

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Tana - Fried Calamari

Tana

4.3(179 reviews)
40.5 mi
•$$$

Happy hour pizza for $8 and the mushroom truffle was by far my favorite! I got the other two as…read morewell and both were also excellent. The bread is so crispy and fresh omg! And the pepper flakes we asked for on the side came in a little dish and spoon. It felt fresh but can also very well just be the presentation lol. We also ordered the squid ink crab fusilli which was so good! I wish the pasta were just a little more el dente. THE AMBIANCE IS AMAZING! The rentable room/for large parties was also sooo cute. I would totally want to host a dinner here. Parking lot in the back Would definitely come back! Perfect date night spot!

I booked my birthday dinner at Tana, and what should have been a celebration turned into an…read moreincredibly frustrating evening. We waited 2 1/2 hours for our food, only to have several entrées arrive lukewarm. The explanation? There were "a couple of large parties." I paid a $375 deposit for my own large party, so the restaurant knew in advance how many guests to expect. Planning adequate staffing and service should not have been a surprise. The wait was so bad that I asked for my birthday cake to be brought out before dinner just so my guests could have something to eat. Imagine inviting people to celebrate your birthday and having to serve cake because the restaurant still hasn't served their meals. To make matters worse, I received my food last, and the waitress forgot to put in my side order. After all that waiting, our food wasn't even hot. Our bill was over $1,000. At that price, timely service, complete orders, and hot food are basic expectations. Tana failed on all three. A birthday dinner is an occasion you cannot redo. I left disappointed and embarrassed that my guests had spent their evening waiting and hungry. Based on this experience, I would not recommend Tana for a special occasion or a large-party reservation.

Photos
Tana - Inside

Inside

Tana - Pasta Con Vongole Nola $27

Pasta Con Vongole Nola $27

Tana - Wine room

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Wine room

Impastato Cellars

Impastato Cellars

3.1(130 reviews)
19.3 mi
•$$

I had another amazing dinner here, this time with some old friends and their wives…read more Firstly, our server was fantastic. Ashleigh not only had the low down on the best foods to order, but she kept up with our table of 5 like we were beloved family. Everything was sooooo good tonight. From the delicious appetizers, to the incredible salad (seriously, you have got to try this Creamy Italian), all the way to this badass softshell crab dish and the most chocolatey-chocolate cake I've had in recent memory. I lost most of notes for this meal, sadly, because it was super delicious and perfect. We did the 5 course meal menu item and I cannot wait to go back and do it again. Highly recommend an evening at Impastato's. And hey, ask for Ashleigh, get her opinions and smiles, and bask in the warmth of how well she'll care for you and your peeps.

We decided to try out Impastato's in Mandeville, and overall, it was just okay. The ambience was…read morenice and the restaurant has a pleasant atmosphere, so we definitely appreciated that part of the experience. Our waitress was friendly, but the service felt a little awkward at times. As for the food, what we ordered didn't really stand out. My husband had the chicken parmesan and I ordered the veal topped with seafood. Both dishes were pretty greasy and just not something we would come back for. The best thing we tried was actually the calamari it was tasty and definitely the highlight of our meal. Not a terrible experience, just not great. For the price and the options in the area, we'd probably choose somewhere else next time.

Photos
Impastato Cellars - Redfish Marcelo

Redfish Marcelo

Impastato Cellars - Cappellini

Cappellini

Impastato Cellars - Stuffed Artichoke Bottom

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Stuffed Artichoke Bottom

II Supremo - Spicy Steve

II Supremo

4.0(56 reviews)
40.5 mi

My wife and I are doing a pizza survey this summer just for fun. We decided to try a new pizza…read moreplace every couple of weeks to see which ones were worth all the fuss. Il Supremo stands as tall as the rest and maybe the best although we have not finished our survey. This location has a lot of fond memories for me. When I first moved to Old Metairie in the 1980s, I often dined at Delerno's which served amazing food at this location for over 40 years. It was an old style neighborhood Creole Italian and Seafood restaurant, examples of which can still be found throughout the metro area although the numbers are declining. The owner reportedly was one of the first New Orleans restaurant owners to include crawfish on his menu including a Festival of Crawfish featuring what we would essentially call a crawfish platter, crawfish prepared different ways. You have to love a guy like that. I was so sad when it closed. Anyway, back to the pizza. Il Supremo makes pizza as delicious as any pizza I've had in New York or San Francisco. The crust is thin and crunchy with what appears to be a cornmeal dusting. The crust is baked to perfection, brown and crispy with a few, but not too many, burned areas- just the way I like it. The cheese is excellent as is the sauce which has a bit of a kick but not too much to be overpowering. And the amount of sauce is perfect, not too much for those who like it stingy, and enough for the red gravy lovers of the New Orleans. We ordered the Wooster which was pepperoni, roasted garlic, shallots, and basil. It was outstanding. The garlic and shallots were a perfect complement to the sauce, cheese, and pepperoni. The basil frankly looked great but was not very evident, if at all, in the overall flavor profile. Perhaps it would be were it added after baking. The space itself is decent with only a few tables but crowded and noisy even at 5:30 on a Friday afternoon. It shares space with Super Witch ice cream, so if you want dessert, you don't have to go far. I will definitely be back for more pizza from Il Supremo. NB The website is a little heavy handed and full of rules and caveats including that pickup orders have to be ordered 24 hours in advance. I ordered the morning of my pickup and had no problem. I have no idea why you would have to order 24 hours in advance. Regardless, that is the rule. I guess you could call and ask if you're too late to order but, of course, they have no phone. Such is life in the new millenium. If you called Delerno's, Mrs. Delerno would answer.

While the food was good, the service was frustratingly slow and disorganized. The staff could hand…read moreout pizzas quickly, but anything extra threw off their workflow, resulting in near missed items for multiple parties. They completely forgot our pasta, leaving us waiting 30 minutes while our pizza sat in the heating drawer--and they never called us up when it was ready. Being from Chicago, we've been pleasantly surprised by the decent pizza and pasta scene around Metairie and New Orleans, but will most likely not come back. Edit for date we visited was Sunday 7/5 around 6-6:30 pm

Photos
II Supremo - Love the retro vibe

Love the retro vibe

II Supremo - The Wooster with a side of buttermilk ranch & hot honey for dipping

The Wooster with a side of buttermilk ranch & hot honey for dipping

II Supremo - View to entrance

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View to entrance

Jeanie's It's All Good - breakfast_brunch - Updated October 2026

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