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    II Supremo

    4.0 (53 reviews)
    Closed 4:00 pm - 9:00 PM

    Order II Supremo Takeout or Delivery

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    Recommended Reviews - II Supremo

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    White Pie and a wine cheers
    Tori M.

    Absolutely love this place. They really make some amazing pizza. Angry Nonna is my favorite! Inside is small. So if you're coming with a group, might want to do some pre-planning. They are very easy to work with via email or instagram. Ordering ahead is recommended. Online orders take priority. But if you've got the time, sit back, drink some wine, it's worth the wait. The pastas are also amazing! They're made fresh in shop every day. If you see a line out the door, don't be afraid!

    Garlic knots
    Angela S.

    We finally were able to give this place a try. Sadly their phone system and online system was not working so we ordered a pizza to go. I really wanted to love this places. The aroma emanating from our to go boxes was heavenly. Unfortunately their phone system garlic knots weren't very garlicky yet cheesy that was still fine. My actual pizza although I enjoyed the flavors I did not like the crust. It was tough and I have good teeth. It was such a tough crust for being thin I don't know if they overworked the crust or just overbooked. My experience wasn't enough to want to try again.

    Spicy Steve
    Victoria P.

    I pass this place up every time I leave my workout class and I've been meaning to try it forever. I saw the cheesy bread on Instagram last week and was determined to make my way asap! This may be a crazy statement but I think this genuinely may be my favorite pizza I've had in New Orleans. The only competitor that I can think that's close is forbidden pizza. We got the spicy Steve and it was delicious! I love anything with jalapeños and hot honey. The cheesy bread was overcooked which was sad but I could see the potential for sure. The whipped ricotta dipping sauce was so good. The alla vodka pasta was really good to me and I love that it comes with sausage because most restaurants will charge you extra to add protein.

    Spicy Steve
    Arthur W.

    Il Supremo has taken a top spot on my list of the best pizza in the city. The Spicy Steve is everything I enjoy on a pizza: the perfect balance of heat, an excellent crust with just the right texture, and fresh, high quality ingredients. I placed my order online before the shop opened, and it was ready about 15 minutes after they opened. The service was quick and efficient. I'm already looking forward to coming back and trying more of the menu.

    Angry Nonna
    Yasmeen M.

    When I heard this place was visited by Dave Portnoy, I had to come try it. The first time I went, there was an hourish wait, but the second time I came on a week night and that seems to be the move. The pizzas are so crazy delicious. I would argue they're the best pizza New Orleans has to offer! The Roberta is a sweet and savory combo to perfection! I will say the price was a bit steep but for the size of these massive pizzas it's worth it. One thing to note is they have a weird process to call and place pick up orders, so maybe look into that before you do so. Will absolutely come again!

    Spicy Steve
    Meghan R.

    For us, this is the BEST pizza in town. We pick-up from here at least 3x/month. 9/10 we just go with the cheese but even that is sooo good. Good crust and simple but it just hits. We have gotten some of their specialty flavors as well and they're good, but we always go back to cheese. Really appreciate the text when our carry out order is ready.

    Caesar Salad
    Christy W.

    Tried II Supremo for the first time. It's a nice quaint spot in old Metairie. I placed a to go order for a pepperoni pizza, Caesar salad, and two sprites. The pizza was good unfortunately it was ice cold when I ate it and I immediately went home. Caesar salad was good. Just need more dressing for the amount of lettuce. It's probably best to just eat there and not take it to go.

    Love the tabletops
    James J.

    First visit: Pizza was sold out after the One Bite review hit the web so went with some garlic knots and pasta. I wouldn't say that I settled for it either because the flavors are off the charts and the pasta fresh and made in house. Second visit: Finally sunk my teeth into a cheese pizza and was it worth the wait. Try to pre-order online as early in the day as possible. They are working on getting another oven to increase production capacity so be patient. With the new publicity, they are firing on all cylinders and still putting out good, flavorful, quality food. I imagine with the new oven and more staff, they will be able to keep up with the demand. I love the retro style of the dining room with a small arcade for kids and kids-at-heart. And makes me wish I still lived down the street from this neighborhood pizza joint. Definitely will be back...this Saturday in fact.

    Delicious pizza, wings, ranch, and limoncello slushies
    Mallory T.

    I understand pizza is very subjective, but for me, I love it! Ordering by the slice was a tad drier, but we went weeks later and ordered a whole pizza, and it was lovely. It's not too thin- it's the best kind of thickness that holds its shape and doesn't flop around. It's crispy and folds perfectly for dipping into their AMAZING ranch. We've purchased 2 bottles and use it on everything at home because it's that good. The black miso ranch is top tier. The strawberry limoncello frozen slushy was excellent. I hope it stays this summer! The line can be long & move slowly, and it's pretty hard to nab a seat, but my husband and I always say those are indicators of great food. We have eaten in our car with a glass of their house wine, then gone back in for the ice cream. We've seen people eat on the curb & tailgate, too. It's kind of fun to see where we'll end up depending on how crowded it is. We are looking forward to trying more items, especially the pasta. If you can go with the flow for the sake of a delicious meal, try this place! Save room for Super Witch attached.

    Inside ordering
    Brittany S.

    Crunchy thin crust with the perfect about of sauce and cheese. Very northern east coast. It was delicious. We chose to create our own pie with pepperoni, sausage and hot honey. The sausage was very very good. The hot honey was more so honey rather than hot but still good nonetheless. Be sure to ask for their homemade ranch, jalapeño ranch or black garlic, miso sauce. They were all excellent choices! I ordered the morning of, via the website, as I heard that was the thing to do. I heard the counter person tell someone else 45 minutes for a fresh order. This place is a one stop shop for both pizza and ice cream, thanks to SuperWitch. Perfect date night - can't beat it! The only negative is that they have minimal seating so if you can take your pie to go, I suggest it. We waited about 5 minutes for a seat to open up. Wasn't bad at all but we caught it at the right time.

    Excellent experience. The pizza had a very good flavor, fresh ingredients and a high quality preparation. I would definitely recommend this place

    $35 pizza! Never again! Count the pieces of sausage; can you even find the mushrooms? No onions, no black olives, no Canadian bacon. It was nasty except the crust was good. Who wants $35 CRUST??

    Roberta

    fire pizza. Crust fire. Cheese fire. Sausage fire. We couldn't decide which pizza to order so we went with the Roberta. Next time def want to try a pepperoni. Hot honey addition was nice and not over done. Will def be ordering again ! Also the pistachio ranch was very interesting. Almost sweet? At first I wasn't sure how I would like it but it grew on me quick. Would get again but also wanna try the other flavors too

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    4 days ago

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    Nick H.

    Thanks for stopping by James!

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    11 months ago

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    6 months ago

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    3 months ago

    Incredible pizzas, salad, and pastas. Helpful and friendly servers. Little small but perfect for takeout.

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    6 months ago

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    6 months ago

    Awesome pizza. Prepare ahead as lines for take out can be long. This is a catch 22...lots of people love this 'Za!

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    6 months ago

    Thin and crispy pizza, with a fun vibe inside, making for a simple date night or fun night with friends.

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    8 months ago

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    7 months ago

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    4 months ago

    Really bad pick up experience. Pizza was cold, kinda burnt, and dry. Ranch dipping sauces were not good.

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    4 months ago

    amazing. exactly what you want in a pizza. crust elegant. amazing blend with cheese and sauce. Great dip selections.

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    1 year ago

    Best pizza in town. Love the Neapolitan style of pizza. The Wooster is our go to. Can't go wrong

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    Thanks Taylor!

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    Page 1 of 2

    Ask the Community - II Supremo

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    Tana

    Tana

    4.3
    (168 reviews)
    1.6 mi
    $$$

    I came back for a second visit and sat at the bar for happy hour. Just as impressive as the first…read moretime. The service was immaculate and the food was just as good as if I were at a full table spending big. Carla, my bartender, was fabulous. Attentive, warm, and on point the entire time. Small details matter, and they get it. The restrooms were spotless and even had complimentary mouthwash with cups. That level of care is what creates repeat customers and makes me want to tell other people about this place. I will absolutely be back.

    This was my second time here. The first time was years ago. I was pleasantly surprised to see a few…read morenew things on the menu. Unfortunately, the service was less than stellar. Even though we had two waiters, it took forever to get water. Two if us asked for ice and only one of us received it. Two asked for bottled water and still received tap. Upon finally receiving the bottled water, their glasses kept getting refilled with tap. One drinks were finally on the table, it took a good hour to place the order once we sat down. Then, another hour to get the food. The wait staff was nice but it did seem like they were extremely forgetful at times. I ordered the Oysters, Meatballs, and a side of the pasta with truffle cream. The oysters were a 10/10 and so were the meatballs. The pasta and truffle cream was extremely bland. That mak was s me afraid to order from the pasta cart. Then, the Gelato had huge chunks of salt on it which made it inedible for me. The menu didn't denote that there was salt. Otherwise, I would have requested it not be added. Perhaps this is standard but I've never had Gelato with salt. They should have put that salt on the pasta!! The whole experience lasted 3 hours and 15 minutes. Way too long. I may return after a while. I'm not sure.

    Photos
    Inside
    Inside
    Pasta Con Vongole Nola $27
    Pasta Con Vongole Nola $27
    Wine room

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    Wine room
    Reginelli's Pizzeria

    Reginelli's Pizzeria

    3.7
    (164 reviews)
    1.9 mi
    $$

    It's been years since I've reviewed Reginelli's and my feelings haven't changed. I'm still…read moreimpressed. I'm impressed with all they have to offer. The food is delicious and always fresh and made with what seem to be high quality ingredients. The service is always excellent, and the atmosphere is what I'm looking for in a pizza joint - casual and upbeat. Today I showed up looking like Quasimodo due to an eye issue, so I decided to eat alone and hide away in a booth. Normally I wouldn't ask for a booth for just myself, but there were 2 available and lunch was coming to a close. My server, Christian was super accommodating and made me feel comfortable with my ask, He was friendly and on top of his game. He knew the menu and specials, which helped make my decisions easy - the mushroom and Brie soup and an Ancona Caesar. The soup was awesome! It was rich, creamy, hearty and filling, and was served piping hot. The Ancona Caesar was fresh and so tasty. There were cards on the table with photos of some of their Mardi Gras offerings. I promise I'll be back for the cocktail. It looks like something that I just need in my life.

    I have been coming to Regenelli's and getting takeout from them since I was a small child…read more Regenelli's has increased their prices and worsened their quality in food and customer service. The Kids they have working are both unprofessional and incompetent. The Food is much more expensive than it used to be, yet the quality was trash. Do better Regenelli's and stop price gouging.

    Photos
    Reginelli's Pizzeria
    Reginelli's Pizzeria
    Reginelli's Pizzeria

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    Liuzza's Restaurant & Bar

    Liuzza's Restaurant & Bar

    3.8
    (289 reviews)
    2.3 mi
    $$

    One of two locations for this old-line family eatery serving local favorites. We sat outdoors…read more(May) and it was very pleasant. Service was great, even tho there was a big crowd including several very large parties. We had the fried green tomatoes as a starter, and for my main, I had the fried catfish with fresh cut fries and a small salad. Everybody's food was served at the same time, so no one was left behind wondering where their plate was. If you're new to the area, hit one of the two outlets of this local institution.

    Liuzza's is a classic, 1950's lounge restaurant... complete with old dark decor and Sinatra playing…read morein the background. If you're looking for basic spaghetti & meatballs or eggplant/chicken parm... this is your place. If you're looking for an ultra rich dish that will have you reaching for the Tums or Lipitor (or both) and put you in a food coma... look no further than the Eggplant Napoleon (deep fried eggplant discs over a bed of spaghetti with a creamy shrimp sauce). If you're looking for an 18 ounce chalice of draft beer or Bloody Mary... this is your place. There is no tuna crudo, snapper ceviche, arugula salad or avocado toast. This is an old school place that needs to be embraced and enjoyed for what it is.

    Photos
    The bar..
    The bar..
    I had to try the dried shrimp to see if they managed to save to old recipe and yea they did... excellent!
    I had to try the dried shrimp to see if they managed to save to old recipe and yea they did... excellent!
    Ode to the red beans and rice with smoked sausage... oh yeah!

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    Ode to the red beans and rice with smoked sausage... oh yeah!
    A Tavola Restaurant & Wine Bar

    A Tavola Restaurant & Wine Bar

    4.0
    (320 reviews)
    2.0 mi
    $$

    I went here for lunch with my coworkers and I was pleasantly surprised! I never thought to order…read moresteak at an Italian restaurant but I'm so glad I did! Ohhhh wait, let me rewind to the appetizers! We ordered fried calamari and their brussel sprouts! The absolute best calamari I've ever had! Seasoned to perfection with a good crunch! That lemon aoli was the truth do you hear me!!!! The brussel sprouts were good too. Now let's get to the star of the show, drum roll the hanger steak with asparagus!!!! Babyyyyyyy, seasoned by my ancestors and melted in my mouth! The grilled asparagus was perfectly cooked, a little crunch but not too wilted! All atop that delectable lemon aioli sauce! Perfect portions too! Reheats well too. The place is pretty nice! Great for any occasion! Go there, you won't be disappointed!

    As soon as we checked in for my birthday reservation the hostess wished me a happy birthday and…read morethat put a smile on my face. The service was top tier. Our server did such a great job explaining each dish as it came out . I really appreciated that because this was our first time here. I had the fennel sausage pizza and it was delicious. It was nice to see that they have gluten free and cauliflower crust options as well. I'm a coffee girl so to top it all off, I had a slice of tiramisu for dessert. It had a happy birthday chocolate on top and was very light and flavorful . This was an awesome dining experience and I'm happy that I decided to give them a try!

    Photos
    Dining area
    Dining area
    Calamari Fritte
    Calamari Fritte
    Bruschetta

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    Bruschetta

    II Supremo - pastashops - Updated August 2026

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