I had another amazing dinner here, this time with some old friends and their wives…read more Firstly, our server was fantastic. Ashleigh not only had the low down on the best foods to order, but she kept up with our table of 5 like we were beloved family. Everything was sooooo good tonight. From the delicious appetizers, to the incredible salad (seriously, you have got to try this Creamy Italian), all the way to this badass softshell crab dish and the most chocolatey-chocolate cake I've had in recent memory. I lost most of notes for this meal, sadly, because it was super delicious and perfect. We did the 5 course meal menu item and I cannot wait to go back and do it again. Highly recommend an evening at Impastato's. And hey, ask for Ashleigh, get her opinions and smiles, and bask in the warmth of how well she'll care for you and your peeps.

Prices were out of site! Very bad location to park almost on Hwy 22. Food was good though.read more

My wife and I are doing a pizza survey this summer just for fun. We decided to try a new pizza…read moreplace every couple of weeks to see which ones were worth all the fuss. Il Supremo stands as tall as the rest and maybe the best although we have not finished our survey. This location has a lot of fond memories for me. When I first moved to Old Metairie in the 1980s, I often dined at Delerno's which served amazing food at this location for over 40 years. It was an old style neighborhood Creole Italian and Seafood restaurant, examples of which can still be found throughout the metro area although the numbers are declining. The owner reportedly was one of the first New Orleans restaurant owners to include crawfish on his menu including a Festival of Crawfish featuring what we would essentially call a crawfish platter, crawfish prepared different ways. You have to love a guy like that. I was so sad when it closed. Anyway, back to the pizza. Il Supremo makes pizza as delicious as any pizza I've had in New York or San Francisco. The crust is thin and crunchy with what appears to be a cornmeal dusting. The crust is baked to perfection, brown and crispy with a few, but not too many, burned areas- just the way I like it. The cheese is excellent as is the sauce which has a bit of a kick but not too much to be overpowering. And the amount of sauce is perfect, not too much for those who like it stingy, and enough for the red gravy lovers of the New Orleans. We ordered the Wooster which was pepperoni, roasted garlic, shallots, and basil. It was outstanding. The garlic and shallots were a perfect complement to the sauce, cheese, and pepperoni. The basil frankly looked great but was not very evident, if at all, in the overall flavor profile. Perhaps it would be were it added after baking. The space itself is decent with only a few tables but crowded and noisy even at 5:30 on a Friday afternoon. It shares space with Super Witch ice cream, so if you want dessert, you don't have to go far. I will definitely be back for more pizza from Il Supremo. NB The website is a little heavy handed and full of rules and caveats including that pickup orders have to be ordered 24 hours in advance. I ordered the morning of my pickup and had no problem. I have no idea why you would have to order 24 hours in advance. Regardless, that is the rule. I guess you could call and ask if you're too late to order but, of course, they have no phone. Such is life in the new millenium. If you called Delerno's, Mrs. Delerno would answer.

While the food was good, the service was frustratingly slow and disorganized. The staff could hand…read moreout pizzas quickly, but anything extra threw off their workflow, resulting in near missed items for multiple parties. They completely forgot our pasta, leaving us waiting 30 minutes while our pizza sat in the heating drawer--and they never called us up when it was ready. Being from Chicago, we've been pleasantly surprised by the decent pizza and pasta scene around Metairie and New Orleans, but will most likely not come back. Edit for date we visited was Sunday 7/5 around 6-6:30 pm

I came back for a second visit and sat at the bar for happy hour. Just as impressive as the first…read moretime. The service was immaculate and the food was just as good as if I were at a full table spending big. Carla, my bartender, was fabulous. Attentive, warm, and on point the entire time. Small details matter, and they get it. The restrooms were spotless and even had complimentary mouthwash with cups. That level of care is what creates repeat customers and makes me want to tell other people about this place. I will absolutely be back.

This was my second time here. The first time was years ago. I was pleasantly surprised to see a few…read morenew things on the menu. Unfortunately, the service was less than stellar. Even though we had two waiters, it took forever to get water. Two if us asked for ice and only one of us received it. Two asked for bottled water and still received tap. Upon finally receiving the bottled water, their glasses kept getting refilled with tap. One drinks were finally on the table, it took a good hour to place the order once we sat down. Then, another hour to get the food. The wait staff was nice but it did seem like they were extremely forgetful at times. I ordered the Oysters, Meatballs, and a side of the pasta with truffle cream. The oysters were a 10/10 and so were the meatballs. The pasta and truffle cream was extremely bland. That mak was s me afraid to order from the pasta cart. Then, the Gelato had huge chunks of salt on it which made it inedible for me. The menu didn't denote that there was salt. Otherwise, I would have requested it not be added. Perhaps this is standard but I've never had Gelato with salt. They should have put that salt on the pasta!! The whole experience lasted 3 hours and 15 minutes. Way too long. I may return after a while. I'm not sure.

Amazing!ask for Kimberly! She is the best! Best service,…read morefood and ambiance! Piano bar. Great for couples, girls night out or a family gathering.

If the restaurant is going to be high end - it should be at the minimal - well...good…read more It started off as a hit then ... well... down hill from there. Ambience 5 Piano atmosphere 5 Decor 4 Drinks extremely lacking- no measurements used, inconsistent, and just lacking 2 Food can be really good. Calamari has changed twice. Excellent in the beginning, but now a disguise of fried thin zucchini slivers and disguised as calamari. SMH. The type of client that will visit a higher caliber restaurant recognizes this!! The entree of chicken piccata was delicious but no pasta included. Not even available upon request. Please don't change the Lamb entree. EXCELLENT! Just friendly advice.

This place was really delicious. Came here with my family it was 11 of us and we got sat…read moreimmediately. The inside is quiet and there weren't many people here. If I would visit this town again I would visit again.

We go to Joes every time we are in Hammond. The food is great! Portion size is always big! It's an…read moreold school Italian restaurant I expect sawdust on the floor every time we walk in! The place is dark and kinda romantic, and I like that! The servers are always just so nice and they always try hard to get you exactly what you ask for. I highly recommend eating here!

What a gem !!! Down home food and super nice people…read more Started with the seafood gumbo, SO DELICIOUS!! Next the fried chicken What is going on !!! Unbelievable so good

One of the best meals ever! Amazing food…read more Meticulous service. Stellar atmosphere. Must try! You have not had homestyle cuisine until you have been here. So friendly and cordial and hospitable.

This place is pasta on the go. You walk in, order your pasta on the kiosk, wait a few minutes, and…read moretake it to go. It is a great concept and the pasta is fantastic. Probably the best carbonara I have ever had. I love that you can personalize it like a subway sandwich - adding toppings and what not. I also tried the alfredo sauce pasta, it was good, but the carbonara is where it is at! There is a bench inside the little lobby space, but no tables. I do wish there was one inside with this brutal heat but just know that before you go, it is pasta on the fly. There is a little table set up outside as well for dinning 'in'. I enjoyed the decor inside, there is a picture in a frame of the LA map that the person I was with, absolutely loved. The staff is beyond friendly and clearly talented with making some great, fresh pasta. There is no alcohol, just basic soft drinks and water. And I don't think they accept cash. I am hearing there will be one in Metry on Metry Rd near the dominos. I am sooooo excited about this. I hope it opens soon!

Bullshit reviews, it's so good. I got pappardale with vodka sauce, meatball, garlic confit, spinach…read moreand crimi mushrooms and it was perfect. The pappardale was the star!

Found this charm by mistake! Was looking for another pizza joint that I thought was in the area and…read morewas not. Decided to try them out and I was not disappointed! I ordered the 12" pepperoni & ham pizza. While waiting, had a chance to talk to the owner. Very down to earth and family oriented gentleman. I used the bathroom and it was maintained and clean. The place is large enough to accommodate very large parties. The prices are decent and do not offer military discount. The pizza had a very tasteful taste sauce and small pepperonis. It was very delicious and tasty. The only recommendation that I have is there was a lot of empty space between the crust's edge and where they spread the sauce and pepperoni. I suggest to expand the tomatoes sauce to about half an inch to the crust so that every bite, will have their delicious sauce! Other than that, looking forward to my next visit to see my dad so that I can come here again and have their pizzas!

I want to give a shout out to El Fornino Pizzeria in Biloxi across from Edgewater Mall. We got both…read morethe Margherita and Pepperoni pizzas and they were delicious! Love the texture of the crust, the sauce made from San Marzano tomatoes & of course their awesome brick oven. Fun Fact: The restaurant name, "El Fornino" means "little oven" in Italian. Another standout was our server, Jess. Talk about personality! She is so friendly and made us feel so welcome. She told us about their special "birria pizza" which isn't listed on the menu but sounds amazing. We will definitely be back to try that. Oh and I almost forgot... we split the homemade tiramisu for dessert. So yummy! Have any of you all been to El Fornino?This was our first time but definitely won't be our last. PS. You cut your own pizza with the scissors provided!