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Gallodoro’s

3.5 (13 reviews)
Closed • 11:00 am - 8:00 pm

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Recommended Reviews - Gallodoro’s

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Photo of Frank F.
79
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246

1 year ago

Helpful 2
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Love this 1
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2 years ago

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Dan R.

Helpful 0
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7 months ago

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Dan R.

Thank you for the kind words.

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8 months ago

Too many good other options for Italian food. The people are nice, but they do not know how to cook.

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Dan R.

Helpful 1
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Photo of Kristi L.
251
39
2

2 years ago

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Dan R.

Thank you Kristi. We love the feedback. See you again soon.

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4 months ago

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Dan R.

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1 year ago

Helpful 2
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10

1 year ago

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Dan R.

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2 years ago

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1 year ago

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Dan R.

Helpful 1
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2 years ago

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Love this 3
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2 years ago

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Dan R.

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2 years ago

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Dan R.

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Ask the Community - Gallodoro’s

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Zocalisa Fine Chocolates - Chocolate shoe... if you order a large one, it comes with truffles inside the shoe. Eat 'em, don't wear 'em. Yummm @ Zocalisa!

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I'm going to get really pretentious for a second. I've eaten truffles all over the world…read more In multiple states and countries. They were great truffles. Truly. These truffles- they are the best. Eat them. Buy them for friends and family. Buy them for enemies and make amends. THESE TRUFFLES WILL HEAL YOUR SOUL.

"Truffles, chocolates and gelato heaven right here in Baton Rouge". Simplistic in view, but an…read moreabundance of personality emerged after the first bite. Given that this was my first time here, I did not know what to expect. I ordered a "Bananas Foster" chocolate and was given a sample of the cranberry truffle and drooled over the house-made gelato (perhaps I will get some next time). Biting into the "Bananas Foster" chocolate took me by surprise, but in a good way! At that exact moment, I felt like me and the chocolate were the only ones left in the world... it was an experience! The texture was like slightly caramelized brown sugar, kicked up with some banana flavoring. It was the most enjoyable experience I have ever had with a truffle! I loved it so much that I was ready to turn around and buy and entire platter of that specific kind. Banana is not always my go-to flavor, but I wanted to live a little, so I ordered this one and not for a second was I disappointed with my choice. I am curious to know what others have with that same texture because that was exquisite! Plus, it was dark chocolate, so that always adds plus signs. If you have ever had bananas foster, you will appreciate this truffle because it embodied everything about that dessert that I love. As for customer service, I would not expect anything less than superb and that is exactly what I got. The young gentleman behind the counter was patient and very informative. I will definitely be back and next time I am getting gelato with my chocolate! * Baton Rouge made truffles * Baton Rouge made gelato * Chocolate cafe * Chocolate shop in Baton Rouge *

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Zocalisa Fine Chocolates - Oh Bananas Foster... my favorite truffle, so far at Zocalisa.

Oh Bananas Foster... my favorite truffle, so far at Zocalisa.

Zocalisa Fine Chocolates - Scoop me up some gelato, please.  Zocalisa has gelato, too!

Scoop me up some gelato, please. Zocalisa has gelato, too!

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Creole Creamery - Salty and Smoky Chocolate Almond ice cream with bananas

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My wife and I were in town for a business meeting and decided to stop at an old favorite. We hadn't…read morebeen to CC in about 13 years, but we remember how good it had been in the past and wanted to sneak in a visit while we had a chance. We were not disappointed! We ended up at the Metairie location, which ended up being very convenient since there is substantial parking right out front, which is rare in N.O. It's in a modern shopping center but still has that quaint feel of the original location. The staff immediately greeted us when we came through the door and were very attentive and knowledgeable. We were there just before the after school rush and timed everything perfectly. I was planning to get a different flavor this time, but I ended up with my old standby, Red Velvet. This stuff is so good it's illegal in 49 states. It's subtle and perfectly understated by the chunks of cake mixed throughout. It's what keeps me coming back. My wife got a scoop each of the Peanut Butter Cup and the Cookie Monster. Both were absolutely delicious, as I can personally attest since I stole a bite of both. All in all, I can't wait to go back. It was every bit as good as I remembered. Do yourself a favor and check them out.

This is hands down my FAVORITE slow churn ice cream place EVER! The OG and original...a great…read moreneighborhood spot whatever time of year it is...it's ALWAYS time for Creole Creamery! The staff is amazing and the old school ambiance is incredible. My favorite is a double scoop in a waffle cone BANANAS FOSTER! Oh my! I can eat my weight of that stuff.

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Creole Creamery - Creole Strawberry Sundae

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Angelo Brocato - Menu counter

Angelo Brocato

4.7(819 reviews)
32.0 mi•Mid-City
•$$

This family-owned business has been a New Orleans institution since 1905. In fact, its name is…read morestill imprinted in the sidewalk tiles of its former location at 617 Ursulines. The establishment began as an ice cream parlor selling handmade gelato but has since expanded to include pastries, desserts, espresso, cappuccinos, & lattes. The shop embodies the old-world charm of Sicily, and everything is authentically produced in small batches from high-quality local ingredients. The first gelato flavor that founder Angelo Brocato first produced & sold was Torroncino - a vanilla-based gelato with cinnamon & ground almonds. It's still served in their shop today. Locals love their handmade gelato, Italian ices, & desserts - as do I. My favs are the cannoli and signature Italian pastries. I'm also a big fan of the Spumoni, which is served in slices (as it should be). Sadly, Angelo Brocato III passed on July 22nd at the age of 85. His burial was private but the locals gathered for a big celebration to honor his life and the joy he brought to them over the years.

Angelo Brocato - New Orleans International Airport…read more Date: September 21, 2026 Location: Louis Armstrong New Orleans International Airport (MSY) Stopped at Angelo Brocato early this morning before my flight and picked up a banana nut muffin ($4.68) and a coffee ($2.75). The coffee was good, and the banana nut muffin tasted fresh and was a nice quick breakfast before heading to my gate. Nothing particularly outstanding, but everything was good and did the job. There was also a $0.27 credit-card surcharge, and with tax and tip my total came to $9.97. Overall, a decent airport option for a quick coffee and something to eat.

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Gallodoro’s - italian - Updated November 2026

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