I love this cafe. The food is so good. Breakfast is always my favorite. We are never rushed and…read morestaff is friendly. When the weather is good it's wonderful to sit outside.

Great flavorful coffee and sandwiches are good too. I wish…read morethey would incorporate more non dairy choices into the coffee's and Frappuccino's. Like Almond, Oat, and Soy Milk.

My wife and I live in Kenner and have been enjoying lunch once a month for many years with another…read morecouple who live on the North Shore. We have our favorites on both sides of the lake, but I recently read some great reviews somewhere online about Crazy Pig Southern Kitchen with locations in both Mandeville and Covington. After speaking with our friends we decided to dine at the Covington location of Crazy Pig Southern Kitchen. Inside the entrance, the restaurant posts their policy that you will not be seated at a table until all parties have arrived, which is understandable considering the huge amount of business they have. My wife and I arrived before our friends who were running a little late. The Hostess, Jill, asked me how many in our party and I told her four, but the other couple was running late and would be arriving in about 20 minutes. We took a seat in the empty waiting area inside the entrance. The restaurant appeared to have only one or two empty tables available inside when I arrived on a beautiful day. Five to ten minutes later the waiting area was full (approx. ten people). The restaurant was extremely noisy with all their customers enjoying their meals and conversing with friends/family. I noticed that there were approximately ten tables located in front of the restaurant in a beautiful covered patio, so I asked Jill if we could have a table outside once our friends arrived in about five more minutes because one of them was somewhat physically handicapped. There was only one empty table in the patio at the time. Jill explained that since she had a reservation in the patio for a party of eight that would be arriving soon, so she had been holding it for another available outside table to put together to accommodate this party. However, she said she would gladly give us the table. By this time, the waiting room was full of people and overflowing outside the entrance. I had given my seat to a lady and stepped outside to wait for my friends, who I noticed had arrived and parking their car. I told Jill and she seated us at the table in the patio. The four of us ordered different things on the menu, which were fantastic. Although the restaurant was packed, the waitress AND Jill visited our table several times to ensure we were enjoying our meals. Crazy Pig Southern Kitchens' ambiance, service, menu items (along with portion sizes) and prices were absolutely astounding. We were all very impressed and grateful for a beautiful dining experience. Special thanks to Jill who was abundantly pleasant to deal with. Crazy Pig Southern Kitchen certainly placed Jill in the right position.

I was seated very quickly. The staff were very friendly and checked on me often. It was my first…read moretime so I asked my waitress for recommendations. She highly recommended the Blacken Shrimp and Grits. When my food came out, it was a large plate with plenty of shrimp. The food was amazing. I got my Southern/ Creole craving fulfilled. I'm definitely coming back! I wish they would open longer so I can grab late lunch or early dinner.

We really enjoyed Tchefuncte's!…read more They have their own parking lot, so it made it very easy to get in and out. You just park, the go inside, and the restaurant is on the 2nd floor. The service was phenomenal! It was for an anniversary, and they made sure to tell us happy anniversary, and add it to a little sign that was left on our table. Now for the main part: the food. Fried Oysters and Pork Belly - very good, if you get this make sure you eat them together (that was our "best bite" for that serving). Wedge Salad - one of the best wedge salad's we have had. The blue cheese dressing was creamy (rather than chunky blue cheese). It had crispy shoestring onion strings that almost acted as the croutons. I loved every bite that included lettuce, tomatoes, onion, and bacon. Delmonico Steak - this was probably our overall favorite item. Just a great steak, and large enough for both of us to enjoy. Redfish - this was good, not great. Would probably try something else other than this if we went back. Tchefuncte Potatoes - they almost were like a twice baked potato (flavor wise), but they are super creamy and fluffy and then turned into a lightly fried ball. Good and very unique. Crème Brûlée - if you like crème brûlée then you will enjoy it here. A classic dessert that was delicious. And to top it all off, the ambiance was great. It is right on the water, and service was very attentive.

Good food great service , ambience outstanding and super fancy classy vibe !!!! Brandon is a great…read morechef and all the servers so nice !!!! Thank you so much

This place sets a nice elegance while having and earthy South American vibe. Great flavor in every…read morebit of the food but not over done. Each element adding to the dishes. We asked for the sweet plantains (a side) as an appetizer and enjoyed this choice. Then a mahi mahi based octopus ceviche and a parmesan encrusted chicken over one of the better pestos I've tasted, and the green pasta was cooked al dente not overcooked like the majority of restaurants. I apologize for the absence of food pics though leaving a review was an afterthought but felt a necessity after the quality of the food.

Wow. Wow. Wow. Friends took me here last night. Loved the vibe on walking in. Funky chic. Very…read moreclassy. Beautifully done. Good fortune to have Sarah as wait staff. Very patient, knowledgeable and friendly. The menu was so unique we decided to share an assortment of appetizers Omg. Every single one was fresh, delicious and interesting. Presentations were off the chart. For example the tacos were served on a bed of pebbles. Amazing. Btw. Our cocktails were also unique and delicious. One thing I noticed was that all the wait staff spoke to us - welcoming us and saying goodby and come again. Very nice touch. This historic setting across from the river is a home run. Can't wait to return.

Great food! Seared tuna salad was delicious!Highly recommend ! Service and atmosphere was amazing!read more

I'm gluten intolerant and was nervous about the menu options based on what I found online. We came…read morein a few weeks after they opened, and the restaurant was so cute. We ordered at the counter and had exceptional service. The entire staff was friendly and welcoming, and we love supporting a faith-based business. I had the grilled shrimp, and they were so good. My husband had a wrap, and he said it was wonderful. My parents also enjoyed their entrees. We will be back!

Took my wife here for lunch after church and a late Valentine's Day celebration. They still had…read moretheir Valentine's Day special, so we each got it. My wife had the Redfish and Shrimp dinner, The Redfish was blackened to perfection and the Shrimp was tender, not overcooked. I had the Prime Rib dinner, and asked for it Blue Rare. It was actually Blue Rare and one of the largest slabs of Prime Rib I have ever had at a restaurant. We both got the cheesecake for dessert and it was superb. We highly recommend Boulevard American Bistro in Covington

Alyssa was our server and she was fantastic! She recommended the crispy tempura chicken tenders and…read morethey did not disappoint. Will definitely be back!

By far the Fat Spoon has the best Shrimp and Grits that I have had thus far. Out of five…read morerestaurants that I have been to, the Fat Spoon is the best. Yhe love of my life had a Belgian waffle and she said she has not had better. The service is great as the atmosphere. The prices are fair for the amount of food we got. I really wish we had one in Picayune or Slidell so that it would be closer.

Great Brunch and Bloody Mary's!! Service was great and so…read morewas the atmosphere! Tammy, our waitress, was great! Will definitely be back!

We are frequent Pardos patrons and will remain so. Its convenient location, just across the road…read morefrom Beau Chene makes it a staple in our dining rotation. Beyond that, the food and service are simply perfect every time. I enjoyed some small plates last night, including an espresso martini, the tuna crisp and the soup de jour: tomato basil. Everything was served at the perfect temp, cold for drinks and crisp and piping hot for the soup. The martini was standalone and had the perfect hints of chocolate essence and level of sweetness. It was more coffee than liqueur which I loved and the drink was pleasant without it tasting too much like the spirit. I do mine with gin and they always do such a great job. The tuna crudo was good, and presented so nice with a pour-over of the agua chile tableside. I do feel like it was missing some spice and salt, leaving it to fall a bit flat. However it was incredibly fresh! The soup was a perfect way to end my night, light enough but also filling. So creamy and good. A major thank you and recognition for Nathan. He is an excellent bartender, server and had amazing suggestions for menu items and drinks. He kindly asked the kitchen for extra requests and helped making our dining experience memorable. As my friends ran late, I was seated at the bar alone for a while and he was personable and engaging.

First visit at Pardos and we walked into a great reception from the staff, they sat us and…read moreimmediately the pleasure of the night started. Marlon and Hunter were both so attentive and made sure we never lacked. The place is very cute it was not dark like reviews I have read on here at all and I did not need a flashlight. Marlin suggested the Wagyu Tomahawk which was 46-50 ozs (it was a beast). I was super surprised it came out to temperature all the way through - Hats off to the chef who knows how to cook a steak. Was such an enjoyable experience will be returning.

Been to this place numerous times for work events…read more Steaks are impressive. Seafood dishes are top notch also. Service is professional and friendly. Keith Young's is a MUST for anyone near Exit 59 on I-12 in Louisiana.

We dined here a few months ago in September. It is a nice upscale open space, with beautiful…read moretouches of dark cherry wood throughout. The tables all had white linens on them and the wait staff were all dressed up in black suits. Our waiter greeted us and took our order. The complimentary bread came out perfect and warm. The appetizer was the corn and crab bisque, which was outstanding. It was my favorite thing I ate here and I think this bisque is probably top 3 in the New Orleans area. The entrees were steak of course, I got the filet, hubs got the ribeye. I think both were beautifully cooked and tasted very good. We also ordered the steamed broccoli and au gratin as sides. Both were ok. I did like the extensive wine list, that included Garnacha, which is rare I find. I thought it was a nice, enjoyable meal with exquisite service and elegant ambience. I do not think it is the best steakhouse in the New Orleans area, but it might be the best on the Northshore.

PJ's always has delicious and very tasty to your choice…read more Service. Always outstanding customer service. Go enjoy PJ's at your desired location!

So nice and clean place . Friendly people , I'm so happy this place is in my neighborhood, it's so…read morecute ! And they have alot of choices to eat and drink too You might get ignored for a while until they finally decide to turn their attention towards their customers but when finally they do you can spend a decent price point on something in an enjoyable atmosphere where "you are loved" so cute !!