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Yaba Kitchen

4.6 (18 reviews)
Closed • 11:00 am - 9:30 pm
Updated 2 months ago

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Salad
Lakeisha W.

The place was really clean. I love that TVs throughout the spot. The service was great. The waiter was completely attentive. I wasn't impressed with the food..I want to give them another spot, but I don't know. I'm definitely not ordering the pho though.

Only photo I have as I ate the food because it's amazing
Zare H.

Pros: - amazing food and so far all the boil flavours are amazing, and you can combine them - staff is kind and helpful as needed - egg waffle dessert is amazing, try it - gloves and wipes offered to eat your food - amazing attention to detail of the experience, the gloves, cups that don't slip out your hands because you're covered in boil juice, table trashcan for shells, nice trays and tools for everyone, no loud music or tvs! There is classical music and three quiet tvs all on different channels though They have also added hibachi to lunch menu! Cons: the broccoli in the boil is GOOD, the con is I wish they had MORE BROCCOLI in the boil - had to ask for ice cream flavours but they tell you and have 8! Coffee, vanilla, chocolate, cookies and cream, cookie dough, strawberry, cheesecake, I forget the 8th ​

Pork Ramen with the Yaba Kitchen broth
Leonel P.

So myself and my family wanted something different this evening and i had the idea of Ramen. We recently came back from Houston and we went to 2 different Ramen places and both were excellent. We were hoping it would be as close or better. I must say they were pretty freaking good. We started off with the Edamame appetizer and they were salted perfectly and soft. Than my daughter had the kids shrimp plate with fried rice and fries which were good. My wife had the Smaller seafood boil that she absolutely loved and I tried it and the Cajun Mild seasoning was delicious. I had the Pork Ramen which was excellent and tasty. The ramen was good, the pork pieces were delicious and the broth perfect. Everything was cooked perfectly this evening and the service by Wyatt was also delightful . The ambiance also had a great feel and made the overall experience more authentic. We will definitely be coming back soon and thank y'all again :)

Milk Bubble Tea
Lindsay R.

Best ramen on the Northshore. Their tonkatsu broth is amazing and the chili oil was a perfect compliment. The seafood was brilliant!!!

Business hours and address!
Morgan C.

Service was excellent. Got the seafood based Yaba Kitchen ramen. The owner came around and greeted every table , which is a value these day! Definitely recommend.

Takoyaki
Janet W.

Food was delicious. The takoyaki was crispy and gooey in the inside. It has very good flavor. The chicken ramen in miso broth was flavorful and has good portions. I was so stuff and we didn't finish our takoyaki. My friend loves her spicy snow crab legs. One can specify spiciness of the boiled seafood. We want to try The boba tea but found out it is made with powder. That was a no go for us. Anyway, the service was good, although the gentleman who waited on us appears to be unsure and timid. All is good we got what we ordered and it was fantastic. Not very crowded, food came out fast. Small menu and mostly seafood. Should try this place

The "Yaba" pork ramen

I'm kind of picky about my ramen, lived in Japan for four years and got used to the real deal, more on that later. First off the folks here are super nice, excellent service. The place is cozy, hard to believe it was a Bud's Broiler because it's really nice inside. Now the Ramen..... I've been here twice, got two different types of ramen both times the broth lacking salt, and flavor. The noodles were soft and not that usual al dante that they should be and some of the contents were something I've never seen in ramen before. Broccoli? I have not had their boiled seafood but it sure smells good. Would I recommend the place? Yeah, sure, it's worth giving a try, I'll probably be back, I just hope they up their game a little.

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2 years ago

Lunch today, outstanding!! Maggie was so helpful on my first visit. Recommend highly, will return soon!!!!

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Chow Yum - June Ramen. My favorite and my #1 go to. Always add an egg so I can eat one now and later when I pack up the rest to go.

Chow Yum

4.5(357 reviews)
64.0 mi
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I'm ashamed that it's taken me so long to try this place! I am adding it to my top 5 Baton Rouge…read morerestaurants. IMO, the perfect way to dine is slow, ordering multiple small plates and sipping on handcrafted drinks. With perfectly executed dishes and the most insane flavor profiles, Chow Yum is the perfect place to do just that. My friend and I got "the Mandu" app (MY FAV); the hot honey chicken, fried shrimp, and pork belly bao buns; the wookie wings (my friend's fav); and the chilled crab claws. To drink, we ordered The Ginger (mocktail), the Spritz (mocktail), the miso coconut old fashioned, and the frozen "snake wrangler" rum cocktail. All delish. *The Mandu consisted of fried dumplings stuffed with spicy bulgolgi beef and topped with white queso. Rich and indulgent, right? Yes...but it doesn't stop there! Every dish here is a perfectly balanced party in your mouth. You'll also bite into Gochujang aioli, fresh cilantro, kimchi salsa, and pickled jalapeños. So freaking good. *The Wookie wings were crispy and tossed in a delicious sriracha-butter glaze (buffalo style), drizzled with green chili aioli, and topped with fried shallots + green onions. They were also served with a generous portion of the MOST delicious pickles!! I'd order those on their own. *The chilled crab claws were refreshing and flavorful. They were covered in a citrus coconut curry sauce and topped with their chili crisp (yall, their chili crisp may be the best I've had) and cherry tomatoes...served with naan for extra dipping! We used it to lick up extra sauce from the wings, too. Also, wow--I was served some of the biggest crab claws I've ever seen. *Now to the boa buns: Chow yum doesn't skimp on the fillings or the flavor + the bao buns are soft and pillowy (if you've ever had stale, chewy bao, you know--it ain't it). The fried chicken one is drizzled with hot honey and served with pickled onions and Boursin cheese. The cheese spread is unexpected and the best part. (5/5). The fried shrimp was bahn-mi styled with pickled veggies, aioli, jalapeños, and cilantro. The shrimp was notably large with the perfect texture. It was good, but I liked the other two better flavor-wise. (4/5) The pork belly was served with hoisin sauce, spicy aioli, kimchi, and cilantro. Again, the texture on the pork belly was perfect and so was the balance of flavors. (5/5) *The drinks were great. None were overly sweet, and they were all tasty. $6 for a mocktail is a great price! Overall, I thought the prices were very reasonable (only $14 for crab claws?!). The service was great. We enjoyed lovely patio weather. The food came out very fast and was all hot/fresh. We didn't leave a crumb or drip of sauce on any plate. It was that good...we wanted to order wayy more food to try, but we were full (booo). Anyway. If you go--sounds like you can't go wrong with anything--but definitely try the Mandu and the hot honey chicken and pork belly bao. **Happy hour has bao buns for $3.50 each!! Take advantage!**

What a hidden gem this is! We love every food item here…read more From the must get pho nachos to roshi ramen. The nuoc cham wings was cooked to perfection. This is a must stop for Asian cuisine!

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Chow Yum
Chow Yum - Soft shell crab bao

Soft shell crab bao

Chow Yum - Curried crab claws

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Curried crab claws

JINYA Ramen Bar - Baton Rouge

JINYA Ramen Bar - Baton Rouge

3.8(480 reviews)
60.5 mi
•$$

Walking in we were greeted by the host and the entire staff. Very cool experience. Everyone says…read morewelcome in. We were sat at a booth and while this is minor I was slightly uncomfortable there. The booths are rather narrow and I am plus sized so we didn't mix well. Next time I'll ask for a table. The table had sauces ready for yummy appetizers and entrees. And our server came out promptly. His name was Kalyn (I probably spelled it wrong) and he was terrific. My husband had been here several times but I'd only been once and I wasn't impressed the first time. We ordered and everything was delicious. So good. And perfectly warm and yummy. The broth was lighter than I remember and so rich and creamy. It was a great experience and definitely worth a try or two. (It took 2 visits to win me over.)

I had the wonton soup. The noodles were very bouncy and the soup was very flavorful. Absolutely…read moreloved it! Also had the bao bun and it was okay. I was also able to try the tonkotsu black and it was really good! We were a huge group and we were glad to see they had a table that could accomodate us. The servers were very nice. We had problems with some of our orders though. They forgot to add the ramen eggs in our bowls and, when they brought it to our table, we had to slice them in half ourselves which was a struggle to do since all of us had chopsticks lol It was also a struggle trying to flag down somebody to help us with some of the wrong orders but it was a busy hour so we understand.

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JINYA Ramen Bar - Baton Rouge - There's ramen going on back here!

There's ramen going on back here!

JINYA Ramen Bar - Baton Rouge
JINYA Ramen Bar - Baton Rouge - Lychee-tini

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Lychee-tini

Yaba Kitchen - seafood - Updated November 2026

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