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    Chow Yum

    4.5 (354 reviews)
    Open 11:00 am - 9:00 pm

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    Recommended Reviews - Chow Yum

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    Veggie Fried Rice
    Jané J.

    Enjoyed my visit here for happy hour. We ordered the Rib Stack, Hot Honey Wings, Veggie Fried Rice, Hot Honey Chicken Bao Bun, and Crispy Fish Bao Bun. Overall, everything was good. The standout for me was the veggie fried rice. It had great flavor, and I'd honestly come back for that alone. The Snake Wrangler drink was also a favorite. The only downside was the hot honey. It was very light on both the wings and the bao bun, so the flavor didn't come through as much as expected. Service was efficient and attentive. It's a nice, quaint spot with a cozy patio and indoor seating. Still a solid happy hour option, and I'd definitely return.

    Mandu, blueberry yuzu margarita
    Peyton F.

    Our server was great! Everything was good, especially the mandu appetizer. Every bite is absolutely delicious! I went for the crispy fish curry ramen and it did not disappoint. I love all of the specials they have on Tuesdays, however, we went around 7:15 and they were out of several menu items so keep that in mind.

    Outside patio
    Jaime T.

    Started with hot sake and crispy pig ears. Perfection as always. I tried the new moon fire dumplings...no steam or heat coming from them upon arrival. Try one and they are stone cold but good flavor. I asked Courtney the server if they were meant to be served room temperature (first time having so wasn't Sure). She takes the whole bowl. A nice little bit later my bowl is returned just as my tikka masala queso Is arriving. From the looks of my bowl and the broth it was nuked. Heated in the microwave which was annoying bc I wanted to try these fresh for the first time and also more importantly I ordered them with intentions of eating 2 now and taking the other 3 to go so I could enjoy my queso there. Dumplings can't and shouldn't reheated multiple times over and especially not even once at the restaurant that's serving them. I was honestly just hoping they would have dropped a fresh hot spoon or two of the broth : sauce they were in. Very upsetting for the evening because I was excited to try something new

    Firebird ramen
    Breaynn T.

    I've heard people talk about this place for a few years now and couldn't wait to try. Finally we went. Parking was a bit difficult. You have to park under the overpass and it was very limited. There is an outdoor section with heaters that was useful during the winter. We ordered the Firebird Ramen and it was delicious!!!! Husband ordered the fried rice and it was pretty good. He had to add soy sauce but had a burnt flavor. We also got the hot honey mild baos & that was the best thing we got! Surface was also very good. We brought our baby and there was limited seats, but the server helped us make sure she fit. We would definitely come again!

    T-bokki
    Blythe K.

    My friends and I had a great time! We had a 4 person party and had just enough space to be comfortable. It can get tight in there but it's popular for good reason. We got the hot honey bao buns and the bread pudding to share and they were both a great start and a great end of the meal. I got the T-bokki and wishing I had more as I'm writing this now.

    Soft shell crab bao
    Liza S.

    It had been years since I had visited Chow Yum, and now I'm kicking myself for waiting so long! The bao on their happy hour menu are a can't-miss (my favorite was the crispy fish). We also enjoyed the soft shell crab and hot honey chicken bao, curried crab claws, rad Thai, and a rice dish I can't remember the name of. A cozy place with delicious food!

    Crispy fish curry (delicious!!) and cauliflower bites appetizer.
    Margie V.

    Nice people, food is delicious. And unusual. Crispy fish curry was delightful. Spicy, but not too much. Cauliflower bites were wonderful and just right seasoning. Def recommend!

    Pork belly bao & rib stack
    Hailey W.

    Very impressed with Chow Yum! I normally think fusion restaurants always have meh food and good atmosphere. However, I was pleasantly surprised with the food and drinks here. We sat at the bar and the bartender was sweet. The place is a little cramped inside, but it was also super busy and a Sunday night. Once it started to clear out it felt cozy & the decor adds to the aesthetic of the entire place. We had the 2 special frozen drinks, a snake wrangler & the Bali blast. Both were really tasty and strong. The snake wrangler is a honeydew melon based cocktail and the Bali blast is similar to a blaja blast with a tropical twist. For food we tried the rib stack, pork belly bao, fried fish bao, & the smokehouse fried rice. The rib stack was 10/10 so tender and so much meat and the sauce was addicting. The baos were also a good size and yummy! The fried rice was meh and didn't have much flavor. Overall, we would definitely come again as there's other dishes we want to try and the dessert also sounds bomb.

    Menu

    It was well worth the wait!! I've been wanting to try their crawfish for a while and I'm so happy I called and was able to get them same day. The spice was just right, the only complaint I would have is there was a lot of baby crawfish in there and claws. I'm not sure if they cook the corn and potatoes separate but the flavor wasn't pronounced but they were still good. There was a live band playing and it wasn't too hot outside. I'll definitely be back to try their regular menu and to get more crawfish.

    Szechuan wings are soooooo goooddd
    sheena v.

    This is one of our favorites ! It's always amazing ! And slaps every time. Like you know how you'll go somewhere to get your favorite dish and then one day it taste different... and not better ? Not here. It's delish everytime. In fact I ate all the wings and the pork belly bao buns before I could even take a photo. The house rice is so good we get it as carry out

    Chow style crawfish
    Jennifer A.

    The crawfish were amazing. Spiced to perfection. The service was delightful. The live music both visits was the perfect vibe for crawfish on the patio.

    Alaina D.

    I'm typically not a fan of Asian cuisine/ramen noodles, but this place is seriously so delicious! My friends were craving something different, so we decided on Chow Yum! We went late on a Saturday night, and this place was packed. It is small inside, but luckily for us, a table just had gotten up, so we were sat immediately. There are limited tables both inside and outside, but inside there are tvs and a bar. Also, this place is right under the overpass, so a very convenient location. To start, we got the wings. There are only 6, and they were spicy. I'm not a huge fan of spice, so I thought these were just ok. For an entree, I decided to try the fried chicken Bao buns. WOW! These are packed full of flavor. The Bao bun is sweet but it was paired nicely with the fried chicken strip and soy sauce. One of my favorite bites actually! I wish there were more Bao buns per order because I could have eaten at least 4. My friends got the ramen noodle bowl and a stir fry that they said were delicious. Service was good and food was amazing! I will be back solely for the Bao buns!

    Ramen: Oskar's Wild
    Shasmere H.

    Treated my sister to her birthday lunch here in February 2025. It was my first time dining her, but my sister had been several times. It's near LSU, where she works. Food was different and delicious. Service was good, but a little slow. Not terribly slow though. Haven't been back, but plan on visiting again soon. *Sorry for the late review. I'm catching up on all of the restaurants I've visited for the first time this year."

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    11 months ago

    It's ALL good. If you are sick, get the Firebird as it is comfort food and will open your sinuses! Wings are amazing, as are nap buns.

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    7 months ago

    Simply outstanding! Crispy fish bao is off the charts good. The rye/honey/citrus/plum wine cocktail is so awesome Will be back

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    2 years ago

    The food at Chow Yum Phat is always amazing. They cook everything perfectly, and the seasoning is incredible. We've never been disappointed.

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    Page 1 of 9

    Ask the Community - Chow Yum

    What time and days are the happy hour?

    Last time I went (7/2/2021) the waiter said they didn't have one.

    View All 3 Questions

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    This place has a beautiful aesthetic and a relaxed atmosphere. The music was low enough that you…read morecould actually have a conversation, making it a great spot for a date, especially if you're trying to get to know someone. There are plenty of seating options for couples or larger groups, and the sofas were sturdy, comfortable, and clean. The drinks were excellent, and the bartenders were attentive, friendly, and made each drink with care. I believe they offer happy hour all day on Sundays, and the happy hour menu includes several great drink options. I would definitely come back and grab a seat at the bar.

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    Solera Bar & Tasting Room - Pork Belly

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    My friend and I LOVE apps and small plates. This is the perfect place. Also nothing here is above…read more40$ so it makes it even more enjoyable. We started with the special strawberry Basil daiquiri and it was small but it was a 9/10. We got the Brussels and they were amazing with the goat cheese. I wish they were less steamed and more crispy I guess ? 8/10 Surf and turf board was incredible. Everything on the board was amazing and it was only 35$ 10/10 Then we decided to get the chorizo flatbread. I was not a fan - but my friend said she loved it. The cheesecake was really good as well. The drinks were always on point. And we plan to come back and try different things next time. The staff was super friendly and great at clearing the table. The place was also super cute.

    We chose Solera Bar & Tasting Room for the last BR restaurant week, in 2024. It was phenomenal. I…read morechose to have the wine pairing with my meal, and my partner had the margarita. Both good choices. Overall, the wine pairing was okay. I like the appetizer pairing of a nice light, white bubbly prosecco. The second was a classic red wine to pair with a steak. The last wine is where I was not impressed. It was a dessert wine that had a smell similar to a distilled whiskey. I took a sip and decided I rather another glass of prosecco. Shout out to the server who was accommodating and swapped out that glass for what I requested. He didn't have to, but he did! The food was mouth watering delicious. We started off with the sauteed shrimp and the piquillo peppers. THANK GOD the piquillo peppers are a Solera regular. I will be getting them again. The shrimp were just okay, nothing out of this world. Second course was the filet with polenta. It was absolutely delicious and packed with flavors that complimented each other well. Final course we had the rum bread pudding and the manchego cheesecake. The manchego cheese is definitely a rich and an acquiring flavor. Without the blueberry sauce, you would think its just a slab of cheese. The rum bread pudding was spectacular. I have never loved a rum sauce with my bread pudding, but the Solera one kept me wanting more. Overall and enjoyable experience, with a couple minor foods that lack the razzle dazzle of a 5 star review.

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    Cochinillo (pork belly)

    Chow Yum - asianfusion - Updated September 2026

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