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    Sucré

    4.1 (269 reviews)
    Open • 8:00 am - 12:00 AM (Next day)

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    Interior
    Jamie J.

    The affogato was great. The ambience is a very fancy retro type vibe, love it. Pricing was a little much but I would still recommend trying one of their treats!

    Jennifer G.

    The macarons are always on point. Cafe au lait, blackberry, yes please. I liked the old store a bit better as there is limited seating and the store is a bit stark.

    Photo 1: Montage of images from Sucre
    Ed U.

    Meandering the French Quarter on a late summer evening must bring out my inner Tennessee Williams because I was tempted to depend on the kindness of strangers. After dodging the drunkards on Bourbon Street, we took notice of this upscale dessert cafe. Unlike the more casual OK Ice Cream (review: https://yelp.to/PKQX7azbl-), this one displayed an attractively presented suite of sweets - colorful macarons, decorative cupcakes, fruit mousse tartlets. Jamie W and I zeroed in on the seductive sorbet and gelato selection. We were somewhat gobsmacked that a single scoop cost $7 while adding another flavor jumped the price up to $12. Jamie responded responsibly by getting the $7 cup of the Mixed Berry Sorbet (Photo 7). I, on the other hand, became Stanley Kowalski and ordered the $12 combo of the Mixed Berry Sorbet and Espresso Gelato (Photo 8). After all, my need was riding on a streetcar named Desire. FOOD - 4 stars...fresh flavors though strangely priced AMBIANCE - 4 stars...nicely set up, cafe portion was packed SERVICE - 3 stars...rather curt unfortunately TOTAL - 4 stars...I'll stick to one flavor next time RELATED - Exploring New Orleans? Here's a collection of places I've visited and reviewed: https://yelp.to/WbL0Au14YQ

    King cake cupcake, red velvet, and strawberry and vanilla cupcake
    Brian W.

    Today, our travels took us to Nawlins! Walking around (not in the French Quarter), we came across Sucre'. Initially, you walk into a clean l, French inspired bakery with macaroons, cupcakes, gelato, and cookies. We went with red velvet, strawberry vanilla, and king cake cupcakes. The strawberry vanilla was good, a basic moist cupcake with a soft flavor of strawberries and vanilla. We thought the king cake, which tastes like cinnamon bread, was good but a little bland. The red velvet had a weaker flavor as well but very moist cake. Overall, we thought the cupcakes were pretty good but I wouldn't go out of my way for them. If you are in the area they are definitely worth popping in.

    Carolynn T.

    My friend and I were looking for a place to get a sweet treat and decided to try this place out because of the variety of treats they were offering. We tried their macarons as well as gelato and I have to say, the king cake gelato will go down as the best gelato I've ever had in my life. So good, in fact, that we came back the next day to get more. The staff were friendly and patient given the line of people that constantly seem to be waiting, and they are willing to offer samples should you ask. The decor is pretty with a fun, upscale sweet shop ambiance, but it can get a little crowded so I wouldn't suggest this as a place to sit and catch up with friends or try to work. I know that the king cake flavor isn't around all year, but when it's there, GET IT.

    Breanna A.

    Stopped in for a quick dessert after a final exploration of the French quarter. So many rave reviews about sucre and I love a good macaron. Friendly service, lots of macaron flavors including unique options of peach cobbler, blackberry citrus, cafe au lait. We opted for the strawberry, pistachio, chocolate and peach cobbler- each delicious and beautiful presentation. I wish we had more time to sit and snack but hopefully next time we can try their drinks and/or gelato!

    Macarons
    Jeannie T.

    Loved Sucre! It was such a treat to find such a tasty dessert spot in the French Quarter. Not realizing at first, this was the second location in the French Quarter. The days before, I kept going to the sister location. This one has cafe style seating and the counter is right on front by the entrance. Same delicious goodies on hand - think macarons, delectable pastries and gelato. The cupcakes and other confections are photo ready and beautifully presented. My favorite dessert was the palmier (French pastry aka elephant ears). And the cupcakes. The red velvet is super rich, moist cake and beautiful to look at as well as to eat. We also got the banana "dome" which is shaped as it sounds, and it was a very delicious custard-like banana filling. The desserts here are all wonderful so try them all to see which is your favorite! P.S. - I bought loose leaf teas here as souvenirs and all my friends say it's so good.

    Elayna D.

    The desserts in the case are so pretty they looked fake, but they are indeed real. I ordered macaroons in a variety of flavors( chocolate, vanilla, strawberry,etc) The young lady helping me couldn't really remember how long they would last, I was visiting so wanted to take them back home. The insert that was placed in the box said good for 7 days, so I was pleased to know that. They are wheat served chilled according to package insert. This was a nice little treat once i made it home. They were about $30 for 8, I clearly didn't read the prices before ordering .

    Sucré Confetti Cupcake
    Sonya C.

    I really enjoy coming here but this time was not what I expected. The employees were very kind and knowledgeable about everything. The shop was nice and inviting. I ordered the Sucré Confetti it was a vanilla cake with vanilla buttercream and macaron pieces. I don't believe I've ever had a cupcake so dry! I felt embarrassed that they sold this to me especially since I've always had great experiences here. Maybe it was an off day because I know for a fact that they are far better than that Dry Cake! Anyhow, I'll give them another try and I would encourage you to do the same.

    8 macron box, matcha latte iced, lemon gelato, and petit four
    Alex P.

    WOW!! such an amazing, cute lil shop! The pastries are unmatched, and shoutout to our cashier, so so cutie and very sweet. Beautiful place and workers and also food!! So worth it. Didn't even think to take a picture until we were biting into our food! 10/5!!

    Inside
    Darlene M.

    Delicious but expensive. They also have fresh sodas if you're interested in a light cold treat. Staff was very friendly.

    Cheesecake
    LaMecia M.

    After skipping dessert at Copper Vine, we walked Bourbon Street before deciding to find a nearby place. We are a fan of French Patisserie so this hit the spot. All the desserts were worthy of a photo. I almost tried the Almond Petit Four, but settled for Sucré Confetti Cupcake. The lightness of the cake and icing were splendid. I enjoyed every forkful. And my companion ordered the cheesecake and it was great. This place had a steady trickle of people. The decor screams "take a photo" which we did.

    Angelina E.

    Stumbled upon this spot when walking around the French Quarter and very happy to learn it was open til midnight. I actually went to both locations in the FQ. First stop was for some coffee and a sweet treat and then I came back to the other location closer to my hotel for a box of macarons to take home. The interior space is lovely and inviting and the desserts all look so pretty in their display case. Desserts were amazing and I was very impressed with the quality and taste of my latte. It was the best latte I had in New Orleans. Service was friendly.

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    4 months ago

    Love the decor, the services, and of course their macarons. Every time I see a Sucre, I need to get a macaron.

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    Brennan's - Caesar Salad

    Brennan's

    4.1(2.6k reviews)
    0.1 mi•French Quarter
    •$$$

    While in town, a friend and I celebrated my birthdays and had the tasting menu. Let me tell you…read more.. the crispy duck here is life changing. I don't usually like duck but the skin and crispness of it made a difference. All other courses were great but this was the standout. Service was great and everyone was warm and friendly. I would love to come back for brunch and also try their regular menu.

    5 stars and compliments to the chef! My friend and I did the $80 dinner experience menu and it was…read moreabsolutely worth every penny. It came with 5 courses of raw oysters, a lobster dish, white fish, duck, and dessert. Every dish was something that I have never tasted before but had so much flavor that each bite was a fantastic surprise. The duck was very surprisingly good! I like duck but not to the point that it's something that I order frequently. This duck dish had a layer of skin and fat that was crisp and so tasty. The duck meat almost was like biting into steak instead of poultry. Delicious!!!! Highly recommend. All dishes were the perfect portion. And the snickers dessert was amazing, especially with the balance of sea salt, caramel, toasty nougat, and the vanilla ice cream. The service was fantastic and everyone was so attentive and wonderful. The restaurant itself gave the old world vibe and it transported you back to the upscale dining experience of what I imagine Nola was during cobblestone streets where everyone rode their horse and carriage and dressed up real nice for dinner. I don't normally give 5 stars on the first dine but Brennan's deserves it! Will definitely come back next time I am in New Orleans.

    Photos
    Brennan's - Vintage Pink Powder room downstairs is a FQ must visit. OuiOui.

    Vintage Pink Powder room downstairs is a FQ must visit. OuiOui.

    Brennan's - Mushroom Omelet

    Mushroom Omelet

    Brennan's - Banana foster

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    Banana foster

    Effervescence

    Effervescence

    4.5(179 reviews)
    0.6 mi•French Quarter
    •$$$

    Just a little review update for my beloved Effervescence, one of my top five woman-owned businesses…read morein NOLA, as we close out WHM. It's my favorite splurge in town, so when my birthday weekend rolled around, this is where I chose to spend it... with a vegan cheese wheel (the dates that come with should be eaten at the same time as the cheese and you'll feel like you're eating some caramelized magic. And when Mardi Gras Day rolled around a couple weeks later, as per my tradition, we had brunch here. Their legendary popcorn is the stuff of the gods and paired with champagne, I can't think of a better breakfast of champions. Thank you, Effervescence for all your greatness.

    I was very pleased with my experience at Effervescence. The Champagnes were exceptionally well…read morepriced (less than 2x retail), which was a pleasant surprise. They were out of quite a few bottles, but there was still a wide selection. The service was very thoughtful, with the owner serving most of the tables herself. She was even kind enough to give us free glasses of Champagne while our bottle cooled. You will feel cared for here. The real standout though was the food. We had caviar topped deviled eggs, caviar serving, and a wheel of deliciously melted cheese. Everything was gorgeously presented and Instagram worthy. The deviled eggs were incredible. My sister said they were one of the best things she's eaten and she's not a fan of deviled eggs. The caviar was great (of course). The cheese was also excellent and included dates that were remarkably good. The ambiance is very cute. Simple and clean aesthetics that are refined but lightly adorned. This is my 7th time visiting NOLA, and Effervescence is now one of my favorite places in NOLA.

    Photos
    Effervescence - Champagne with a grapefruit/Angostura popsicle

    Champagne with a grapefruit/Angostura popsicle

    Effervescence - The French Connection Flight

    The French Connection Flight

    Effervescence

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    Restaurant R'evolution - Beer-battered Crab Beignets

    Restaurant R'evolution

    4.4(1.6k reviews)
    0.1 mi•French Quarter
    •$$$

    This place is a guaranteed good time! The biggest standout was the ambiance and service. The…read morerestaurant had a fancy feel to it with the decor. The servers we got were incredible, like the best I've had. They had us laughing and enjoying ourselves on our first night in NOLA. They gave great recommendations and made sure we were taken care of. Here is a breakdown of the food highlights: -Blue Crab Beignets These were delectable. The order includes 4 beignets with four distinct sauces. These were rich and were tough to get through for 2 people because we wanted to save some for the main courses. -Tortelloni The pasta was delicious. The pasta was delicate and had an incredible meat filling. I wish there were more of these! -Wild Boar This was the homerun dish for us. It was very tendy and juicy and had a delicious reduction fruity sauce that cut through the richness of the meat. This was the star for us!

    Highly recommend. The beautiful dining room features New Orleans themed murals painted on the walls…read moreand elegant chandeliers. The waitstaff is knowledgeable, providing detailed descriptions of the daily specials and answering questions about the menu. The Caesar salad was excellent, the crab-filled dumplings were delicious, and the shrimp and grits were the best I had during my trip. I'll definitely be back on my next visit to New Orleans.

    Photos
    Restaurant R'evolution - Complimentary cookies

    Complimentary cookies

    Restaurant R'evolution - Meats and pickles

    Meats and pickles

    Restaurant R'evolution - Complementary Desert Chocolates

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    Complementary Desert Chocolates

    Emeril's  - Kitchen tour and bites

    Emeril's

    4.0(1.9k reviews)
    0.7 mi•Warehouse District, Lower Garden District
    •$$$$

    This isn't dinner. This is an experience from the moment you walk in the door: the hospitality, the…read moredecor, the service, the food, and the good bag they give as a thank you! Let me start by saying Chef EJ's menu is absolutely out of this world. The chef's tasting menu combines flavors, textures, and techniques so well that at some point you start questioning every meal you've ever eaten before. Every course somehow makes you think, "I didn't know food could do that." The wine tasting paired beautifully with the menu, and Chef EJ and the entire staff turned what could have simply been a really expensive dinner into a legitimate experience. The attention to detail, pacing, presentation, service, and creativity are what you're actually paying for, even a tour of the kitchen! And before anyone complains about the price: this is Emeril's. A legendary restaurant with Michelin stars, not once, but twice. You're not walking into a neighborhood diner expecting a $20 steak and unlimited breadsticks. You're paying for world-class food, hospitality, creativity, and an experience you're going to remember. Honestly, I feel bad seeing this place sitting around a 4.0 because some of the negative reviews basically boil down to, "It was expensive." Yes. it is but Ferrari's are not cheap for a reason. Pictures can not paint the picture of this experience, which is why I took zero pictures of the food. Some experiences are better enjoyed than photographed. Chef EJ and the entire team absolutely delivered.

    This place needs absolutely no advertisement because it's already an institution all on its own…read more I had been hoping to celebrate a milestone birthday here, but reservations during my trip were nearly impossible to find. Thankfully, the birthday gods smiled upon me, and I managed to snag a reservation for the very last night of our trip. From the moment we arrived, the experience felt special. We were greeted, seated, and then escorted into the kitchen where the staff delivered what was clearly a very well-rehearsed welcome. I know they've done it countless times, but the giddy girl inside me felt like a celebrity for a brief moment, so thank you to Emeril's team for that little feel-good memory. We were then escorted back to our table and the fun truly began. What followed was course after course of pure gastronomic delight. It's been a few months now, but I can still remember my standout dishes: the Smoked Salmon Cheesecake and the Oyster Stew with Herbsaint Cream. Those two alone have lived rent-free in my head ever since.We skipped the wine pairing because we had a 4:00 AM flight to catch the next morning, but I would absolutely recommend considering it. The selections sounded fascinating. We did indulge in a few cocktails, though, and every one of them was beautifully crafted. The service was exactly what you'd expect from a two-Michelin-star restaurant: polished, professional, and flawlessly executed. That said, I couldn't help but notice a difference in how we were treated as the only people of color in the dining room. It's one of those things that's difficult to quantify but easy to feel when it's happening. Fortunately, we were there to celebrate and enjoy the food, and we didn't let it overshadow what was otherwise a wonderful evening. One particularly thoughtful touch came at the end of the meal when we were given two bags of goodies to take home, including chicory coffee and sweets. It was such a lovely gesture and a perfect way to end the experience.One thing prospective diners should know: pricing is not clearly listed on the website or booking platforms. If you're planning a visit, be prepared for a serious splurge. Expect to spend well into the $$$$ range for two people.

    Photos
    Emeril's  - Interior Dining Area

    Interior Dining Area

    Emeril's
    Emeril's

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    Sucré - gelato - Updated October 2026

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