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    Pasta On The Fly

    3.7 (29 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Pasta On The Fly Takeout or Delivery

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    Pasta On The Fly, Maple Street. This is the Super Caesar Salad. Wow, the best salad I have had in a long time.
    James M.

    Pasta On The Fly, Maple Street. I rarely order delivery Italian , with the exception of Pizza, because it often doesn't travel well. Pasta On The Fly has shown me the error of my ways, delivering hot, fresh, very tasty pasta that made for an excellent dining experience. We ordered Holy Carbonara on Spaghetti, Olive Oil and Fresh Herbs on Fusilli, and Creamy Cacio E Pepe on Bucatini. Very good choices. We also ordered a Super Caesar Salad, which was delicious. Kudos, again, to DoorDash, who got the hot food to our door in record time. Thank You, Henry! Pasta On The Fly, Maple Street -- Four Stars. I would be happy to dine with Pasta On The Fly in person or order delivery again.

    So many red pepper flakes.
    Joy B.

    I got the Spicy Sicilian but it was way too spicy and I love spicy food. The meatball was under cooked.

    Simply Alfredo
    Cassie M.

    Perfect little spot for grab and go or to eat at one of the outdoor tables. All the pastas we tried were really great! The truffle parpadelle and holy carb with fettuccine were my favs. Should out to the cashier for recommending the carb!

    Classic Chicken Alfredo
    Jenna C.

    i started ordering from this restaurant on doordash recently because i work close by and i will keep doing so because the pasta is SO GOOD! i ordered most recently this past monday and also got a ceasar salad and that was also delicious. definitely recommend this restaurant!

    Holy Carbonara, no bacon; add chicken and cherry tomatoes
    Kelly A.

    It was pretty good! Honestly, on par with what you get from restaurant pasta (both "lower end" and more "fancy"). I got the carbonara with a couple of subtractions and additions, and it was tasty! I definitley had to add seasonings at home but again, I've never not had to add seasonings to a pasta lol. The pappardelle noodles were the perfect size for being coated with the rich sauce. So, I wouldn't say that you should totally drop everything and try it, but if you're in the neighborhood and feel like loading up on some carbs, it's worth it!

    Holy Carbonara
    Alice R.

    I was having a craving for pasta, and this restaurant popped up on UberEats. I was excited to see they had carbonara and ordered it as well as the tigelle for delivery. And I must say, I'm impressed! It's so good especially the sauce and the tigelle is perfect. I highly recommend their food, and next time I want pasta I know exactly where I'm going! I did include photos, but please keep in mind I paid extra for the chicken and mushrooms in the holy carbonara. Also I did take a couple bites out of the tigelle before I snapped a picture.

    Spicy Sicilian
    Alexandra E.

    Great option if you want quality food quick. Their pastas are freshly made and you can customize the sauce, shape, and toppings. I really liked the Spicy Sicilian (not spicy but flavorful) and I added chicken which was really good. Service was awesome. The owner and his team are really nice. It's a small place so mostly takeout although they do have 2 small tables outside.

    Classic Chicken Alfredo
    Hannah H.

    I saw this place off Tik Tok and decided to give it a try. The place is so hot on the inside? There was like no AC going to the point where sitting outside in the humid weather was better. The food was very mid. It was very dry and the chicken was cut up into tiny cubes. It was $18 for this sad chicken alfredo. Olive garden would have been better for price and portion.

    Tigelle - something was off

    Ordered on DoorDash - Pasta with red sauce was ok, I added bacon which was definitely needed flavor wise but overall it was not too different than throwing some prego on some noodles at home. The tigelle had a very foul smell to it when it arrived so I didn't actually try it.

    Pasta-less dish

    The worst place I've ever ordered food from. Opened my pasta dish and saw a container of sauce...how do you forget the pasta in a pasta dish? Then, I opened my meatballs, only to realize they were raw on the inside. Never again. Wildly dissapointed and horrified. When I called to discuss my frustration and to get the manager on the phone, she hung up on me. Just terrible.

    Spaghetti and Meatballs

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    12 days ago

    Delicious, fresh pasta! A great value, which is hard to come by these days. Food was very tasty and service was friendly!

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    2 years ago

    Only takeout. The food was excellent, made to order. Service was kind, considerate and attentive.

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    2 years ago

    My go to pasta place I love it , make your own plate and it's very quick and simple it's a to go spot so order ahead of time !

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    2 years ago

    This place is Not good for delivery . Usually the sauce has dried out by the time it gets to you.

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    2 years ago

    I got the holy carbonara pasta which the staff recommended last night, so good definitely try!

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    Pascal's Manale - Fried Mozzarella Cheese

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    3.6(736 reviews)
    1.8 miUptown
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    Great to see this place back to its original vibe--another solid save by Dickie Brennan…read more The menu is extensive, but the real draw is the oyster station. We went late on the final Sunday of Jazz Fest, so it was a bit quieter than expected, which made for a relaxed experience. The standout of the night was the raw oysters--big, classic Louisiana oysters at a very reasonable $2.33 each. We've come to prefer the flavor of smaller New England oysters, but at $3-$3.50 each, these were a great value. For entrées, we had three fish dishes and a veal piccata--the latter was the only miss. Overall, we had a very enjoyable evening. Total for four, including tip, came to about $310. Definitely worth a visit--this is a true New Orleans institution.

    We come to Pascal's every Mardi Gras for lunch after loading our Krewe float. We used to get very…read moregood service, but this year was abhorrent. We arrived for our reservation and they said they were waiting for other guests to leave to seat us. We waited for 45 minutes before they sat us in a room that had only two other tables being used and a room full of empty tables otherwise. A server eventually showed up and we tried to order right away and she stopped us and said she would be back. This happened 3 times over the next 20 minutes. Meanwhile, all of those empty tables were slowly being set up by 4 other employees, all otherwise ignoring us. At this point we were very short on time and complained to the manager, who did not apologize but sent the server our way, who also did not only not apologize, but said "It's Mardi Gras what do you expect?" Again, there were only two other tables in the entire restaurant and a large handful of employees seemingly doing nothing at all. The food that did arrive was uncharacteristically bad and we did not even bother to finish, and it makes me wonder if it wasn't on purpose because of us complaining about waiting in an empty restaurant for an hour to actually be spoken to. We have been coming to Pascals for years because it is close to the Tucks' den and it was a nice tradition, but this was one of the most insulting experiences we've had, so we will be moving forward and making a new tradition next year.

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    Dining room. One of many

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    Beautiful sunset!

    Pasta On The Fly - pastashops - Updated May 2026

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