Wonderful people and the best Italian food! Always consistently delicious, fast and courteous…read more Can't rave enough about all aspects, including dessert. Be sure not to miss Luton this little gem

We had an Italian salad and a caprese sandwich . I believe the bread is imported from Italy …read more Anything they touch turns to gold. I would love to see a King Cake with fig or something from them. Maybe a cannelloni cake, idk! Very exotic space.

i have driven by this legendary location in nola for 25 years and i finally decided today...don't…read moreask me why i waited for so long, i ain't got an answer, but made a reservation and went by specifically to order the "taste of vincent's" which is a 6 course meal of many of their most beloved dishes. i believe they have been voted best italian food in nola 26 out of the last 27 years. and now that i have eaten there, i now know why!!! it is located at the end of 2 historic streets, st charles and carrollton in an amazing historic building. when you walk in the door, from the decor to the music, you will be transported back to a new orleans of old and both the journey to and from will take you past many historic homes and it just puts you on the mood for an amazing dining experience with service second to none. joe was my server and his selections helped me create an amazing memorable evening. i am definitely adding this to my nola rotation and i know you will as well if you make just 2 trip. this is what consist of the taste of vincent's: - (1) rose of sicily: flash fried roman artichoke with prosciutto, basil, parmigiano-reggiano, and olive oil & parmesan crusted shrimp on a bed of fried spinach - (2) cannelloni: homemade pasta filled with veal and spinach, served over alfredo sauce and topped with red sauce - (3) corn and crabmeat bisque served in a toasted bread bowl - (4)house salad - (5) pick 1 (i had the veal roberto and i highly recommend) - shrimp tagliatelle: grilled shrimp, artichokes and cherry tomatoes tossed with homemade pasta in light cream sauce - veal roberto: sautéed veal topped with jumbo lump crabmeat and a portobello cherry buerre blanc - seafood medallions: paneed eggplant layered with jumbo lump crabmeat and shrimp, topped with a creole crawfish cream sauce blackened redfish topped with crabmeat cream sauce - (6) tiramisu or white chocolate bread pudding it is $75 or $50 on tuesdays...that's why i picked a tuesday but i would pay for it any day.

In town for business I finally had a chance for dinner by myself. Did a little research on YELP…read moreand found this little gem for Italian food - Vincent's. Located on a quiet corner in an extremely nice neighborhood of NOLA is Vincent's. Inside is a intimate traditional northeast style bistro..dark colors. I found my way to the bar where Lisa took great care of me I started with the argula and beat salad, i"m a total sucker for this combo! Plenty of argula , ample amount of goat cheese..only criticism- perhaps golden beets for variety and not just red. For entree I had the parmesan crusted redfish ,,,,,delicious! Full fish perfectly fried while still flaky topped with jumbo lump crabmeat and a beurre blanc sauce.. Full and satisfied i had no space left for the traditional dessert options but i"m sure they are good!

Happy hour pizza for $8 and the mushroom truffle was by far my favorite! I got the other two as…read morewell and both were also excellent. The bread is so crispy and fresh omg! And the pepper flakes we asked for on the side came in a little dish and spoon. It felt fresh but can also very well just be the presentation lol. We also ordered the squid ink crab fusilli which was so good! I wish the pasta were just a little more el dente. THE AMBIANCE IS AMAZING! The rentable room/for large parties was also sooo cute. I would totally want to host a dinner here. Parking lot in the back Would definitely come back! Perfect date night spot!

I booked my birthday dinner at Tana, and what should have been a celebration turned into an…read moreincredibly frustrating evening. We waited 2 1/2 hours for our food, only to have several entrées arrive lukewarm. The explanation? There were "a couple of large parties." I paid a $375 deposit for my own large party, so the restaurant knew in advance how many guests to expect. Planning adequate staffing and service should not have been a surprise. The wait was so bad that I asked for my birthday cake to be brought out before dinner just so my guests could have something to eat. Imagine inviting people to celebrate your birthday and having to serve cake because the restaurant still hasn't served their meals. To make matters worse, I received my food last, and the waitress forgot to put in my side order. After all that waiting, our food wasn't even hot. Our bill was over $1,000. At that price, timely service, complete orders, and hot food are basic expectations. Tana failed on all three. A birthday dinner is an occasion you cannot redo. I left disappointed and embarrassed that my guests had spent their evening waiting and hungry. Based on this experience, I would not recommend Tana for a special occasion or a large-party reservation.

Ambiance: exceptional and quaint. Appears less on the outside, don't let it fool you, step inside…read moreand enjoy a very comfortable and inviting atmosphere. Exceptional use of space, quite charming. Food: Shrimp Penne Alla Vodka, excellent flavor, pasta perfectly prepared, little light on the shrimp but exceptional. . Bring your appetite here. I've n been told the pizza is fantastic. The cheese pizza slice with the pasta is quite tasty for a "side". Service: stands on its own. Friendly and courteous. . . All in all, I'd say you should definitely give it a try. . You won't be disappointed, in my humble opinion. Kudos, Fresco Cafe!

We had pizza and lasagna and salads. The cheese sticks…read moreappetizer was a big hit. The lasagna was too hit to eat when it arrived at the table. I'm not going to complain lol. The margarita pizza was good and everyone loved the bbq chicken pizza. Service was great! We will be back.

We are so impressed with Chez Nous, the delicious meals or individual items available, their shift…read morefrom catering Galas of all sizes to family gourmet food during COVID with no parties, meetings, events. They have curbside pickup, order by phone with option to pay at that time which makes pick-up lightning fast. They have now added delivery. It's amazing how hard this couple works to keep business going. FOOD: FABULOUS! Every single meal we have purchased has been delicious. My favorites - Gazpacho, one of my very favorites & Chez Nous makes the best I've had. Their Palm Beach Brownies are fabulous & certainly better than any brownie I ever had in Palm Beach.

My experience with Chez Nous was disappointing, particularly given the importance of the occasion…read moreand the expectations I had based on the restaurant's reputation. I was referred to Chez Nous by a friend from New Orleans when I was looking for a caterer for my son's medical school graduation celebration. We expected about 30 guests, most of whom were coming from out of town and were excited to experience New Orleans food. The initial communication with the owner was good. I received an extensive menu, reviewed the options with my son, who considers himself a "foodie," and we ultimately agreed on a menu that included tea sandwiches, smothered turnip greens, grillades, cheese grits, baked brie, bourbon-and-brown-sugar ham with buttermilk biscuits, hummingbird cake, and spinach salad. A couple of months before the celebration, my brother and his wife joined me in New Orleans for Match Day. While we were there, we stopped by Chez Nous to introduce ourselves and make sure everything was on track. Unfortunately, the reception by Ben, the owner was very cold and made us feel as though we were intruding rather than welcome guests. I chose to give the owner the benefit of the doubt and assumed it was simply a bad day. With the graduation only about 45 days away, I also decided not to start over with another caterer. We confirmed delivery for May 16, 2026, at 2:00 p.m. On the day of the celebration, I had someone at the house by noon to receive the food. The caterer actually arrived around 1:00 p.m., which was earlier than expected, and I appreciated that. Unfortunately, the food itself was a major disappointment. Several dishes--including the greens, grillades, and cheese grits--were excessively salty. The tea sandwiches and biscuits were dry. The baked brie with fresh fruit was good, but the spinach salad was not prepared as requested. I specifically asked for the feta to be served on the side because we had a vegan guest, but the feta was mixed throughout the salad. The biggest disappointment was the hummingbird cake. It was essentially inedible. The cake appeared to be a sheet cake with an extremely thick layer of icing, while the cake itself was so soggy that it appeared underbaked. No one ate it, and we ultimately had to throw it away the following day. After the celebration, I contacted the owner to express my concerns about the quality of the food. I never received a response. I also found it surprising that no one from Chez Nous followed up afterward to ask how the food or service had been. Given that this was an important milestone for my son and a significant catering order, I expected at least some acknowledgment or concern when I expressed my dissatisfaction. I recognize that every business can have an off day, and I generally try to give people the benefit of the doubt. I was also particularly surprised by my experience because Chez Nous has many positive reviews. Unfortunately, my experience did not live up to those expectations. I will give three stars solely because the food arrived earlier than the agreed-upon delivery time. However, the quality of much of the food, the failure to accommodate the dietary request, the disappointing cake, and most importantly, the lack of any response to my concerns left me very disappointed. This was supposed to be a memorable celebration of my son's tremendous accomplishment. I wanted to provide our family and guests with a wonderful New Orleans culinary experience. Sadly, the catering experience became one of the few negative aspects of an otherwise wonderful graduation weekend.

If you love your life, change it and come here…read more Two of my friends and I came for dinner today and it was amazing! We were seated immediately, and our server Alexa was extremely attentive! The food took a while to come out, but for good reason. I ordered the stuffed shells and omg.... The food tasted so fresh and was made extremely well. The cheese was not overbearing, and the sauce was just right. Please show up. This spot is fire.

We made a 5:45pm reservation for the Monday steak night. $22 for a 6 oz filet with a side. The…read moresteak was cooked to order and came out sizzling. We loved everything about it! Service was a bit slow because by 6pm the place was packed. Highly recommend reservations even for Monday steak night.

Great to see this place back to its original vibe--another solid save by Dickie Brennan…read more The menu is extensive, but the real draw is the oyster station. We went late on the final Sunday of Jazz Fest, so it was a bit quieter than expected, which made for a relaxed experience. The standout of the night was the raw oysters--big, classic Louisiana oysters at a very reasonable $2.33 each. We've come to prefer the flavor of smaller New England oysters, but at $3-$3.50 each, these were a great value. For entrées, we had three fish dishes and a veal piccata--the latter was the only miss. Overall, we had a very enjoyable evening. Total for four, including tip, came to about $310. Definitely worth a visit--this is a true New Orleans institution.

I really wanted to love Pascal's Manale. We had heard so many great things about this New Orleans…read morestaple, but unfortunately our experience fell well short of expectations. We did have a late 9:30 reservation, and while I understand we were dining close to closing, if a restaurant accepts the reservation, I still think the same standards should apply. There were definitely some highlights. The crab cake was phenomenal, my crab stuffed fish was delicious, and our server was incredibly kind and gracious throughout the evening. Unfortunately, there were just too many misses to overlook. The meatballs arrived in a chipped dish with a long hair in them. Several of the cocktails were disappointing, and while my fish was great, the vegetables were lukewarm and lacked flavor. The crab pasta was extremely bland and watery with very little noticeable crab meat. The most uncomfortable moment was the chicken Parmesan. Some of the cheese stuck to the server's napkin while he was placing the plate down. He pulled it off the napkin and put it back onto the entrée. My friend tried to eat some of it, but ultimately didn't feel comfortable and left most of it behind. We actually stopped mentioning issues because we felt terrible continuing to complain, especially since our server was so nice. To their credit, they removed the pasta and cocktails from our bill and brought us complimentary desserts. The bread pudding and ice cream were delightful and we genuinely appreciated the gesture. I love the historic, old school character of the restaurant, but there was also a noticeable sour smell throughout the space that took away from the charm. Perhaps we just caught them on a bad night, but for a restaurant with such a longstanding reputation, there were too many shortcomings to ignore. I appreciate the hospitality and their attempts to make things right. I just wish the overall experience had lived up to everything we had heard. I also want to mention that a manager never touched our table. I'm almost certain I saw him multiple times sitting while on his cell phone. As a hospitality professional, this shocked me. With so many glitches I expected an apology or check in for the lapse in service.

The restaurant gives a French atmosphere and is very charming. The service has always been…read moreexceptional. The waitresses are friendly, attentive and professional. The food is outstanding, and very French, and the original Cerio's Pizza ovens are still in use for a delicious pizza. Bon Appetit!

No credit cards. There's no sign to this effect so people are baffled when they are seated and find…read moreout. I've gone every Sunday for several months lately and Maria, the cook, loves to sprinkle Tony's Seasoning on everything. Also I wasn't allowed to order my salmon medium. NO CHANGES! The server Maria told the server. The very bright spot is VAL, the server. Try to go when she's there

Superb lunch spot for great salads and sandwiches with a totally casual laid-back vibe…read more There are really three sections--the shop where you order, a courtyard where you can hand, and an indoor dining room. Once you somehow avoid ordering hunks of great hard to find cheeses, you order from the counter, take a number, and find your table. So rush, no hassle. The blueberry hill salad is one of the most refreshing salads you will ever encounter ( it's huge too). Topped with slices of chicken breast, the mixed greens are so fresh. Plus blueberries are everywhere along with strands of Gouda. The lightly tossed vinaigrette really completes the dish. The turkey and roast beef sandwiches are also recommended. Street parking only. Just a wonderful uptown place. So friendly!

A cheese lovers heaven! From the moment I walked into the shop, I just knew this was about to be…read moregood! They have a great assortment of cheeses, meats, and spreads. I wanted to try them all haha! I settled for the Brie and Ham sandwich and then got a 3 cheese spread for my friend and I to try. The cheesemongers selected which cheese were on the board and asked if we had any restrictions. Every cheese was to die for! The Brie and ham sandwich was also delicious and fresh. The Brie cheese was so creamy and smooth. The shop also has a dining area attached next door with indoor and outdoor seating. What a fun place! I will definitely be back!

My wife and I were in town for a business meeting and decided to stop at an old favorite. We hadn't…read morebeen to CC in about 13 years, but we remember how good it had been in the past and wanted to sneak in a visit while we had a chance. We were not disappointed! We ended up at the Metairie location, which ended up being very convenient since there is substantial parking right out front, which is rare in N.O. It's in a modern shopping center but still has that quaint feel of the original location. The staff immediately greeted us when we came through the door and were very attentive and knowledgeable. We were there just before the after school rush and timed everything perfectly. I was planning to get a different flavor this time, but I ended up with my old standby, Red Velvet. This stuff is so good it's illegal in 49 states. It's subtle and perfectly understated by the chunks of cake mixed throughout. It's what keeps me coming back. My wife got a scoop each of the Peanut Butter Cup and the Cookie Monster. Both were absolutely delicious, as I can personally attest since I stole a bite of both. All in all, I can't wait to go back. It was every bit as good as I remembered. Do yourself a favor and check them out.

This is hands down my FAVORITE slow churn ice cream place EVER! The OG and original...a great…read moreneighborhood spot whatever time of year it is...it's ALWAYS time for Creole Creamery! The staff is amazing and the old school ambiance is incredible. My favorite is a double scoop in a waffle cone BANANAS FOSTER! Oh my! I can eat my weight of that stuff.