Great to see this place back to its original vibe--another solid save by Dickie Brennan. The menu is extensive, but the real draw is the oyster station. We went late on the final Sunday of Jazz Fest, so it was a bit quieter than expected, which made for a relaxed experience. The standout of the night was the raw oysters--big, classic Louisiana oysters at a very reasonable $2.33 each. We've come to prefer the flavor of smaller New England oysters, but at $3-$3.50 each, these were a great value. For entrées, we had three fish dishes and a veal piccata--the latter was the only miss. Overall, we had a very enjoyable evening. Total for four, including tip, came to about $310. Definitely worth a visit--this is a true New Orleans institution. read more

Pascal's Manale - Cajun/Creole Near Me - New Orleans, Louisiana

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I really wanted to love Pascal's Manale. We had heard so many great things about this New Orleans staple, but unfortunately our experience fell well short of expectations. We did have a late 9:30 reservation, and while I understand we were dining close to closing, if a restaurant accepts the reservation, I still think the same standards should apply. There were definitely some highlights. The crab cake was phenomenal, my crab stuffed fish was delicious, and our server was incredibly kind and gracious throughout the evening. Unfortunately, there were just too many misses to overlook. The meatballs arrived in a chipped dish with a long hair in them. Several of the cocktails were disappointing, and while my fish was great, the vegetables were lukewarm and lacked flavor. The crab pasta was extremely bland and watery with very little noticeable crab meat. The most uncomfortable moment was the chicken Parmesan. Some of the cheese stuck to the server's napkin while he was placing the plate down. He pulled it off the napkin and put it back onto the entrée. My friend tried to eat some of it, but ultimately didn't feel comfortable and left most of it behind. We actually stopped mentioning issues because we felt terrible continuing to complain, especially since our server was so nice. To their credit, they removed the pasta and cocktails from our bill and brought us complimentary desserts. The bread pudding and ice cream were delightful and we genuinely appreciated the gesture. I love the historic, old school character of the restaurant, but there was also a noticeable sour smell throughout the space that took away from the charm. Perhaps we just caught them on a bad night, but for a restaurant with such a longstanding reputation, there were too many shortcomings to ignore. I appreciate the hospitality and their attempts to make things right. I just wish the overall experience had lived up to everything we had heard. I also want to mention that a manager never touched our table. I'm almost certain I saw him multiple times sitting while on his cell phone. As a hospitality professional, this shocked me. With so many glitches I expected an apology or check in for the lapse in service. read more

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Been going here for 25 years & very surprised & disappointed Waitress was polite but didn't know the menu. The barbecue shrimp was nothing like Mr B's Bistro. Asked her to ask chef if it was the same & she said she couldn't. It was terrible here. So spicy I couldn't eat it & when asked to calm it down they made it so watery I couldn't eat it. My friend had chicken that was very tough so she had to return it. My other friend had eggplant Napoleon & said it was the worst he ever had. He had to give it back. Portions were small & prices were too high They need to improve or they will be closing read more

Service was fantastic! Colby was great! The food was average and pale in comparison to anything back home in Providence, RI. Their famed bbq shrimp was boring and bland. No flavor. And way overpriced at 30 bucks. Came with no sides. The large side of pasta we did order was less than a cup of pasta for 15 bucks. I almost fell out of my seat in shock at how small it was. IMO this is not a family restaurant. The espresso was not prepared properly.. was no different than coffee. The coffee was not hot enough. Was served warm. Yikes. What a bummer. Ended our trip on a low tuba note. read more

I'm glad we gave this place a chance, from the outside this does not look very catchy. However, the service, the food and the history of this place makes it a must try. Some of the food is not traditional, but it's unique to the area. Ex: the shrimp cocktail and pan roast. I'm glad I ordered them both. read more

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We came on a Friday night for celebrate an early Mother's Day dinner. We started with happy hour at the bar which was delightful and had good deals. We moved over to the oyster counter and enjoyed raw oysters and the accroutrements as well as conversation with the shucker. For dinner the veal Marsala was delicious and the pasta perfectly cooked. I also tried the turtle soup and meal parm which were also great. The whole experience felt extended which I enjoyed getting to really explore the whole restaurant. The staff was polite and prompt and I will definitely be returning to this Nola staple. read more

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Riding up Napoleon we decided on a whim to try Pascal's Manale for a late lunch. Lunch menu still in place at 2:00. Lunchtime selection was wonderful. Food was fantastic. Service was at a nice relaxed pace. Excellent side salad. We each had a soup, gumbo for her and turtle for me. My wife had barbecued shrimp and grits. I had the veal and fettuccine. What an awesome lunch. The piped in music gave us a welcome feeling. Fantastic read more

Went to dinner here last night and had a great time. The vibe is so old school, you feel like you stepped back in time when you walk through the doors. The bar and oyster area are so unique and cool. The happy hour (see picture for schedule and menu) is actually very impressive. I got a fantastic sazerac for $5! The oysters were some of the freshest I've had in the city. But I will say the actual entrees were okay. I got the special of the day, grilled red fish with shrimp and their famous bbq sauce. The portion was small and it does not come with a side. The fish was over salted, the shrimp were small, and the bbq sauce tasted almost burnt and had an odd plastic looking sheen on it. I'd give the dish a 6/10, but the service was 10/10, and the drinks and oysters were solid 8/10. I would maybe return but just for drinks during happy hour at the bar. read more

Pascal's Manale - Grilled redfish with shrimp and their - Cajun/Creole Near Me - New Orleans, Louisiana

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I brought my out-of-town guests here so they could experience a classic New Orleans restaurant, and Pascal's delivered beautifully. I've always liked this place for many reasons. First, parking is easy and free--a rarity in the city. They even have security who walks you to your car, keeps an eye out, and tells a few jokes along the way. That alone is priceless. The ambiance is warm, classic, and charming. It's often very busy, and for good reason. The service is consistently impressive--pleasant, knowledgeable, efficient, and genuinely focused on making guests feel welcome. Five stars for the staff. The menu is extensive and full of traditional favorites. Their turtle soup was divine--I ordered a cup but will absolutely get a bowl next time. And of course, P.M. is famous for the Barbecued Shrimp, which lives up to its reputation. At $28, it's an excellent choice, especially with the delicious French bread to soak up the sauce. My guests ordered the fish specials and were very happy with them. This is a classic New Orleans Italian restaurant, so one thing I would strongly recommend not ordering is the filet. It was very disappointing, especially at that price point. There are many other lovely options on the menu--steak simply isn't what they're best at. Overall, Pascal's Manale remains a quintessential New Orleans dining experience, and I'll continue bringing visitors here for the atmosphere, service, and classic dishes that never disappoint. read more

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Unfortunately, we just weren't wowed as we thought we would be. Parking at lunchtime was not terrible, which was fantastic news for us. The bread was brought out in a bag and was not warm in the slightest. It was good but very flaky. We had an order of cheese sticks, a bbq shrimp sandwich and the lunch special of redfish pascal grilled. The sandwich was more bread than anything. The redfish was good, but not very hot. The shrimp on top weren't warm at all. We wanted to love this place, but unfortunately we just didn't. Keith was our server and he was very attentive. read more

Pascal's Manale - BBQ Shrimp Sandwich - Cajun/Creole Near Me - New Orleans, Louisiana

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I have taken a day to ponder my review. This was my first visit back to this lovely neighborhood restaurant in decades and was truly disappointed. It's not the restaurant I remember. The good: Tom was attentive and engaging. He and floor manager compensated for a poor performance from the kitchen. Veal Gambero: the pealed bbq shrimp were not the PM shrimp I remember. They were overcooked in a watery chili powder mix. The veal was a fried overcooked breaded meat. Presentation awful. Wife's chicken bordelaise was lackluster with bland flavor. . The restaurant has had a facelift and still maintains the original flare. Sometimes family restaurants when sold to a corporation loses its soul. The only reason for three stars; the people there tried to make the night better with an adjustment to the check. read more

Not what it used to be. Has become a namesake that attracts tourists for the BarBQ shrimp which is what they have always been known for. However, The experience I had recently was less than desirable. Not what the NOLA staple was an read more

Pascals Manale never disappoints. Made reservations for Mother's Day, and aim so glad we did. It was a lovely place to celebrate Mom. The staff is very welcoming, friendly, and knowledgeable. The food, however, is the star of the show. Of course, Pascal's is the place for BBQ shrimp, right? Well, I was all decked out in my Sunday best, so I didn't want to peel shrimp and get all full of shrimp juice. The waiter must have known, so YOU CAN NOW ORDER THEM PEELED!! Jackpot!! Pascal's will always be up at the top of my list for a great quality meal at a fair price. Highly recommended! read more

Pascal's Manale - Worlds best onion rings - Cajun/Creole Near Me - New Orleans, Louisiana

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Finally came here to try their famous bbq shrimp. Got the lunch special of it that comes with grits. Big jumbo shrimp that were already shelled and heads off. They were alright... apparently the classic is shells on so maybe it retains more of the flavor. Grits are decadent. Other dishes were the grilled catfish which was nicely done and the fried oyster penne pasta which was very good and flavorful. Appetizers was crab cake which was excellent and the fried eggplants which was so goood. Service professional as expected. Sat in the older dining room which has nice view of the big oak trees. read more

Pascal's Manale - Fried oyster pasta - Cajun/Creole Near Me - New Orleans, Louisiana

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One of my favorite restaurants in the city. Try their famous bbq shrimp. You won't be disappointed.

I didn't snap any pictures, but my husband brought me here for our 5th wedding anniversary, and it was such a delightful experience I wanted to share. They do a bread service but I wasn't impressed. Our mini loaf wasn't warm, and the butter pats were still fridge cold. We started with the crab cake appetizer. It's a single crab cake, but it's hefty enough to split. Besides being a chonky little thing, it was well-seasoned with tender, flaky crab bits. It was topped with a delicate drizzle of tangy sauce. Perfect to whet the appetite. Hubby got the gumbo, which was okra and shrimp. He felt it was a little spicy for his liking. I tasted it and it wasn't too much heat, but there was a spice flavor that was a little out of place for me. Also, at least one grain of the rice was a little hard. Nothing major but I'd probably pass on this in the future. They did kindly substitute the gumbo for the side dish on the entree, which I appreciated. He went with the small (6oz) filet for his entree; ordered mid-rare, arrived mid-rare. Although the cook temp was perfect, he noticed it was a little cool outside at service. My entree was the special of the night; redfish filet stuffed with crab and shrimp. Tender filet, and the stuffing was more crab and shrimp than filler. That's always a plus. My entree was also just warm. They also allowed me to substitute the veggie side for the creamed spinach. The creamed spinach came out steaming hot (maybe waiting on this is why our proteins were cooler). Topped with crumbs and steaming, I'd definitely recommend this side. I had the chocolate mousse for dessert. Giant portion of thick custard and topped with fresh whipped cream and a sprinkle of chocolate crumbs. I couldn't get close to finishing it but the bites I had were the perfect end to a lovely meal. The dining room here is loud, but that's just the nature of it. Lots of folks come for celebration. During our service alone they had 3 birthday songs. Waitstaff is excellent. They keep your water full and the timing of service is perfect. read more

What a cool gem in New Orleans! Service was superb! I had the veal piccata while my husband had the special pan fried redfish. Both were flavorful and delicious. We had the turtle soup and the only thing I can say is there wasn't enough of it! It was amazing. The music that played in the dining room was perfect for eating. read more

Pascal's Manale - Veal Picatta - Cajun/Creole Near Me - New Orleans, Louisiana

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Visited from California and this place was right down the street from where we stayed off of Napoleon. Maybe it was an off night but the service was horrible and the food was mediocre.... a little below average honestly. We were a large party of 13 And sat at two different tables. Everyone had a complaint about their food. I know they've been in business for a crazy amount of time and honestly, the place was packed so this review won't hurt them. Hahahahaha. I'm never going back! read more

I've been coming to Pascal's Manale for the last few years, and it's been overall a great experience. The staff is attentive and welcoming, the dining room is always buzzing with laughter and people enjoying their experience and the BBQ Shrimp has always been a favorite. My least few visits though, I've noticed the food quality wane a bit, and after last night, I may have to adjust my approach in the future. First off, Braden was our server, and despite his being super busy, he was on it, and we enjoyed his service. My partner LOVES their bread and butter, and Braden kept it coming. The bread and butter service is yummy, so proceed with caution so you don't eat too much before the apps and dinner arrive. For appetizers, we had the BBQ shrimp, crab cake and combination pan roast. All were excellent, but the crab cake had a different taste to it that I couldn't identify, but overall everything was great! Now, on to the entree...I often get the chicken Parmesan, and it's amazing!! Note - they have three Italian veal dishes (Marsala, Picatta and Parmesan) that you can opt for chicken instead. You get two pieces of veal per order, and when I've gotten the chicken Parmesan, there are two big pieces of chicken breast. Today, I changed it up and got the chicken Picatta. When the dish arrived, it looked a bit sad - one small piece of chicken and a poorly executed lemon butter caper sauce. Honestly, when I saw the dish, I thought they've just majorly downsized, and I was a bit disappointed because I hate seeing restaurants do that... maintain or raise prices, but decrease quality and quantity. For that reason, I didn't say anything immediately, but then the table next to me got my usual dish, chicken Parmesan, and they had two big pieces of chicken on their dish. It just made me wonder why would that dish get two pieces of chicken, the veal piccata would've been two pieces of veal, but why did I only get one small piece chicken with my dish? I pose the question to Braden upon paying the bill, and he said he would ask but it doesn't seem like he was able to connect with the Chef and ultimately told me that it was above his pay grade and apologized that he couldn't offer anything more. I wasn't expecting any type of financial compensation, but it would've been great for the Chef to answer to that or even the manager on duty, which he was around. I was quite tired and didn't want to make a big deal, but in the future, I would either never order that again or ask ahead of time to ensure I'm going to get the proper quantity. I just can't contend with getting one little piece of chicken when the the dish normally comes with two pieces of veal, which by all accounts costs more than chicken! I felt a little cheated. I would still recommend people to go there, but if you're a long time patron, you may notice some not so favorable changes/practices. read more

Pascal's Manale - Chicken Picatta after two bites of chicken. - Cajun/Creole Near Me - New Orleans, Louisiana

WE LOVED TOM!!! He was the absolute best waiter. He was very personable and gave us great recommendations for things to do around the city. We will definitely be asking for him when we come back! The food and service was great! read more

Pascal's Manale - Our favorite waiter!! - Cajun/Creole Near Me - New Orleans, Louisiana

Sadly disappointed is an understatement. Veal with bbq pre-peeled shrimp on the side sounded better than the presentation and taste. Another redfish dish had the same sauce and what seemed like formerly frozen shrimp. I never say no to shrimp, and i did not eat them. The sauce had a flat taste(almost like a seafood stock from older shrimp shells). This place feels like its living off its past reputation. I was so surprised. Service was not very attentive either. Potato au gratin was just chunky boiled potato's with cheese on top. Again, looks good in photos but they lacked any depth. Best thing was the onion rings (came with ketchup no special sauce). read more

Disappointed on a Night That Was Meant to Be Special We were really looking forward to this evening--we all dressed up, especially my stepdaughter, who had been so excited for a nice dinner out. She looked beautiful and had been anticipating this night, which made the whole experience even more disappointing. Things started off okay. The atmosphere was nice, and our server seemed friendly at first. We ordered the calamari as an appetizer, and when it came out completely burnt, we had to send it back. Thankfully, the second round was much better. But everything went downhill from there. My husband ordered the fish and shrimp special, which was cooked well, but it came with no sides--and the server never mentioned that when we ordered. If he had, my husband would've definitely added something to round out the meal. My stepdaughter ordered pasta with chicken, which she said was fine. I originally wanted to try the turtle soup listed on the menu, but I had a feeling they wouldn't have it--and I was right. When I asked, the server said, "We might be out," and soon confirmed they were. I settled for the gumbo, which turned out to be bland and disappointing. I didn't say much at first, but when my husband tried it, he immediately said it was awful. To make matters worse, the server openly admitted that their gumbo is brought in from somewhere else and that the kitchen struggles with consistency. While I can appreciate honesty, that's not something a guest should hear during an already frustrating meal. We had planned to order a bottle of wine and enjoy the night, but everything went so poorly that we didn't even bother. At that point, we just wanted to finish our meal and leave as quickly as possible. We had looked at several restaurants before choosing this one, and it's truly disappointing that the one we picked turned out to be such a letdown. What was supposed to be a beautiful night ended in frustration. read more

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This place is in need of a massive overhaul if it wants to stay afloat. There is so much potential and history here, but alas, its days have to be numbered. I had high hopes after it was sold to the D. Brennan group, hoping that they could right the ship. I was wrong. Indeed, the other D. Brennan restaurants have been slipping of late, with Palace Cafe (now closed) as exhibit A. Meanwhile, the other Brennan restaurants (Mr. B's, Commander, etc) are crushing it. Pascal's invented bbq shrimp. It should be spectacular. It isn't. In fact, it's downright disgusting, with the sauce being a bowl of oil and grease rather than the rich flavorful bbq shrimp sauce you get at Mr. B's. I got the redfish special, which was virtually inedible. It tasted "fishy" and was swimming in a sea of grease. Worse, the Italian dishes--a hard thing to mess up--are not at all good. Just very salty, lukewarm, and no flavor. The restaurant itself feels tired and worn out. This is in a primo location and could be awesome. The fact that it was only half full on a Saturday night should have told me everything. Please fix this before it goes the way of the Palace Cafe. All you need to do is spruce up the interior and start serving the Mr. B's bbq shrimp and grilled fish. read more

Came here for a birthday dinner as recommend by a client and was not disappointed. We were one of the last reservations and one of the last diners in the restaurant and they still welcomed us warmly and treated us like valued guests. Our waiter was very sweet and knowledgeable about the menu and gave many recommendations. He even put the bibs on for the whole birthday party which was adorable. We started with oysters, bbq shrimp, and an eggplant app. All were great, the bbq shrimp are a must and the baked oysters were incredible. We shared a wedge salad which was also great and I split a steak and the Fra Diavola dish with a friend. Both were amazing, everyone enjoyed their dishes as well, so much so we didn't even get pics of the entrees except one haha. They gave us a complimentary bread pudding for the birthday and we also got the mousse which was incredible and has a great touch of sea salt in it. I will definitely come back here when visiting New Orleans and thank you for making my birthday truly special! read more

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We come to Pascal's every Mardi Gras for lunch after loading our Krewe float. We used to get very good service, but this year was abhorrent. We arrived for our reservation and they said they were waiting for other guests to leave to seat us. We waited for 45 minutes before they sat us in a room that had only two other tables being used and a room full of empty tables otherwise. A server eventually showed up and we tried to order right away and she stopped us and said she would be back. This happened 3 times over the next 20 minutes. Meanwhile, all of those empty tables were slowly being set up by 4 other employees, all otherwise ignoring us. At this point we were very short on time and complained to the manager, who did not apologize but sent the server our way, who also did not only not apologize, but said "It's Mardi Gras what do you expect?" Again, there were only two other tables in the entire restaurant and a large handful of employees seemingly doing nothing at all. The food that did arrive was uncharacteristically bad and we did not even bother to finish, and it makes me wonder if it wasn't on purpose because of us complaining about waiting in an empty restaurant for an hour to actually be spoken to. We have been coming to Pascals for years because it is close to the Tucks' den and it was a nice tradition, but this was one of the most insulting experiences we've had, so we will be moving forward and making a new tradition next year. read more

Three of us shared BBQ Shrimp, Fruti de Mare and a special: baked Redfish stuffed with shrimp and crab, with veggies. The food was delicious!! The service was stellar! Our waitress, Donna, was attentive and lovely. We finished with keylime pie with fresh cream, and their decadent bread pudding. I was introduced to Pascal Menale's almost two decades ago by a local friend, whose family has been here for 300 years. I make our reservations here first, everytime I come back to see the city. read more

Pascal's Manale - BBQ Shrimp, Fruti de Mare, Special of the day: Baked redfish stuffed with crab and shrimp, bread, "Italian 75" drinks. Delicious!! - Cajun/Creole Near Me - New Orleans, Louisiana

Being a lifelong resident of New Orleans, it's surprising that I had never been to Pascal's Manale. I'd always heard it was one of those must-visit spots. Unfortunately, it didn't quite live up to the hype. That said, I really appreciated the fresh French bread brought to the table--it was warm, and delicious. For my entrée, I went with the chicken special: paneed chicken in a citrus sauce. The dish was solid, well-cooked, and definitely packed with citrus flavor. Overall, I'd be willing to give Pascal's Manale another try, but based on this visit, it didn't live up to the reputation it's built over the years read more

VERY disappointing. It has been thirty years since I lived in NOLA, 30 years since my last meal at Pascal's. Our barbeque shrimp was mushy to the point of being inedible; the sauce lacked the decadent character that made it famous, and the bread was just a cold grocery-store hoagie roll. The roux in our gumbo was burned, giving the classic dish an offensive undertone. Even the creamed spinach was underwhelming. Though I am not usually a big calamari fan, my son likes it so we ordered that, too. Glad we did--it turned out to be the only thing remotely worth eating. So so disappointing. read more

This place is a total class act. Service was handled my many and seamlessly. Tom was a funny and super-professional waiter. Food was spectacularly presented and tasted as fresh as can be. I've been waiting for years to get the BBQ shrimp from this originator and it did not disappoint. The vibe of this place is total old school NOLA. Beautiful room, wonderfully lit, perfect for a date you're looking to impress! read more

Pascal's Manale - Char grilled oysters and crabmeat remoulade. - Cajun/Creole Near Me - New Orleans, Louisiana

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I love to cook, and I was very interested in the highly acclaimed barbecue shrimp made famous by Pascal's Manale starting back in 1953. The funny thing about this dish. It has nothing to do with barbecue. Having researched it on the web I found 10 variations of the recipe mostly consisting of a large quantity of Worcestershire sauce and butter in an emulsion. I prepared this dish on my own before coming to New Orleans, hoping to perfect my technique after seeing the masters produce it. But it was really disappointing. In fact, all of the dishes were. It feels like they are taking advantage of the reputation and delivering subpar dishes. The Waite staff have been there a long time and they are charming. And exterior is beautiful the gorgeous neon signature sign read more

My father really encouraged us to come here. He had lived here for many years and advised us this was the place. In the maze of rooms we were seated in a smaller room in front, which was nice. It never felt crowded or noisy. Our server Susie eventually came around and was prompt to ask us if we wanted drinks and appetizers and the promise of warm bread. Ultimately their warm bread is bread in a white paper bag. It wasn't warm enough to melt butter. Each table was delivered the same white bag of bread. It really is wasteful to use so many bags when a traditional presentation of warm bread in. basket is more effective. We decided on cocktails and the Combination Remoulade, advertised as crab meat and shrimp topped with golden remoulade sauce and a ring of spicy cocktail sauce. For dinner I gave into the calling for Original Pascal's Barbeque Shrimp, the specialty of the house prepared in a spicy and tangy sauce. My wife had the special, red fish stuffed with crab and shrimp with a spicy cream sauce. It came with steamed veggies. The Combination Remoulade wasn't as promised. It was shrimp and crabmeat on lettuce with their version of remoulade. On the side a plastic dressing container with seafood sauce that wasn't spicy but rather tasted like they had opened a jar and poured it in. My wife liked the remoulade a lot. I thought it was pickle forward and tasted a lot like tartar sauce, which she likes as well. The biggest detractor for this was that the shrimp were not cleaned, the telltale black line down the back of each was still obvious. My wife's fish was nice, and a nice mix of flavors. The spicy element was jalapeño that appeared in small chunks in the cream sauce. Easy for her to avoid, but that telltale grassy taste was evident. On the side she had plain, unseasoned steamed vegetables. Clearly an afterthought since the literally like came out of the steamer and on to the plate without any thought to flavor. For my entree, the flavor of the shrimp sauce was delicious, but tangy is not a word I would use, and absolutely not spicy. Even my wife, a verified spice wimp, would not use the word spicy. The huge bummer here is that they charge you $28 for a plate of shrimp, offer you a bib and a pile of napkins, and bring you a bowl/plate of unprepared shrimp in liquid. Yeah, I knew what I was signing up for and ordered it anyway. I have peeled a lot of shrimp and crawfish in my life and none were this soupy or difficult. Peeling and deveining them all made my meal unappetizing and not worth it. It was tempting to sop up the sauce with bread, but there were so many legs and antenna and, like the remoulade, bits of shell. The thought of carrying that to my mouth on the bread made that much less tempting So, we have done it. We can check it off the list. We had bbq shrimp at Pascal's Menale. Happy to say I will leave tables for others in the future, I don't need to go back. read more

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We came here to celebrate my Mom and Dad's birthday where they had their first date! They said it was just as delicious as they remembered! The restaurant is undergoing renovations right now, so there was a bit of an off putting smell when we first walked in, but thankfully moved quickly past that and the service and food more than made up for it. Our waiter was so sweet and he was very fun and helpful! The manager came over and chatted with us for about 15 minutes, he is a native and they are trying to update the restaurant. Very much hope it retains its old school charm though because I loved the look of the restaurant. We got the crab cakes, fried eggplant, combination pan roast, chicken parmigiana, shrimp fra diavolo, bbq shrimp, and veal piccata. Can't stress how delicious and flavorful the red sauce is, the fried eggplant was seasoned and breaded beautifully, the crab cakes were some of the best I've had, the shrimp fra diavolo sauce was amazing ingredients were all so fresh, bbq shrimp were great, didnt get to try the veal piccata, but it looked fantastic! Seems like you can't go wrong with anything here! read more

Pascal's Manale - Chicken Parmigiana - wonderful sauce (not great as leftovers, so best to split) - Cajun/Creole Near Me - New Orleans, Louisiana

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This is a nice cozy restaurant. The service was good but something toook place that made us laugh. We asked for water and they brought it out in plastic cups. Which was ok for me but the manager came out to apologize. Overall the experience was nice and the food was good.i had the veal piccata which was good. Overall, this a nice place to have dinner. Check this place out you might like it ! read more

Was looking forward to this dinner! I visit Nola often, and tell anyone who wants to explore this city that "I've never had a bad meal here!" That changed after dining at Pascal's. It was so disappointing. The spaghetti and meatballs were just okay. The signature dish, "BBQ shrimp" was horrible according to the two others I dined with, and was sent back to the kitchen. This place needs help. Water damage (?) on the wall next to our table--A lot of Tape applied to the damaged wall paper! No curtains on the many windows contributed to the uncomfortable noise level. Tough to converse. Sadly, won't be back. read more

I went to Pascal's for a celebratory lunch. My guest and I were really looking forward to this dining experience. This very popular New Orleans restaurant is full of Nostalgia from the many photos on the wall to the somewhat dated but charming decor. We were greeted immediately but it took a while for our order to be taken and for our food to actually come out. Our server was kind but maybe just a little overwhelmed even though it wasn't that busy. In any case, all was forgiven when the food finally came out because it was sooo yummy. I ordered the Frutta Del Mare, a pasta dish with red sauce and a ton of seafood. It was delicious and I had leftovers to enjoy for later. My guest had a lighter appetite and had a dozen of the charbroiled oysters and a ton of bread. The oysters were perfect. I'm glad I finally made it here and I for sure would come back for that Frutta del Mare. read more

Pascal's is a classic New Orleans restaurant, and the originator of BBQ shrimp. My good friend and NOLA native showed me around his neighborhood and one of his favorite restaurants. And I am very glad he did! The lobby walls are littered with pictures from all the famous people who have dined there over the years. The dining room is classic NOLA. We started with oysters and turtle soup. He had the BBQ shrimp, and I had the fried soft shell crab. Our waitress was very attentive but not intrusive. Great fellowship and great good. I can't wait to return! read more

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HANDS DOWN THE BEST RESTAURANT!!!!! Food, service, ambience, staff are all impeccable. I spoke with the manager, Courtney, who was so accommodating and friendly. If I could hug through the phone, I would. The waiter, Patrick, was also outstanding. You can't go wrong with any thing on the menu. This restaurant is a classic and it is understandable that they have been around so long. This restaurant is my favorite and I cannot wait to go back. I love this place! They are winning the game!!!!!! GO PASCALS!!! This restaurant is a must try! My favorite orders are the fresh oysters from the oyster bar, the Shrimp Fra Diavolo, and the bread pudding. I wasn't a bread pudding person until I tried theirs and went to heaven. I LOVE PASCALS MANALE!!! THANK YOU!!!!!! read more

Sadly I regret to say my Barbecue Shrimp were not good at all. They were over cooked making them impossible to peel. I was so disappointed, we had been looking forward to coming back here after many years ago. We will probably come again on future trips to New Orleans, hoping the chef had a bad day. I should have told our waiter but didn't complain. The old historical restaurant is a lovely time honored place they we have had many lovely meals, but not this time. read more

Historic venue that lives up to its reputation. My first visit. We had crab cake and eggplant Dryades as starters. The eggplant was incredibly delicious and our crab cake was very good. I had the veal Gambero which was exceptional. My friend had the BBQ shrimp. Sides were pasta Alfredo, creamed spinach and potatoes au Gratin, all very well prepared. Our server was Todd who was very nice. I'll be back. read more

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While on a history tour of New Orleans our guide suggested we have lunch at Pascal's Manale. Such a treat! Upon entering the establishment you know you are a part of history- From the large bar area to the beautifully decorated linen tablecloth tables in the dining room. The room we sat in was small and allowed for quiet conversations. Many businessmen and woman enjoying a wonderful lunch. The fresh bread brought to the table was delightful! We ordered a simple lunch - Although the menu had many many wonderful traditional Italian dishes! We all throughly enjoyed each of our meals! If you're looking for Italian dishes the way someone's Nonna made this is your spot! read more