My most recent visit, almost 2 months ago, was appetizers and…read moreCocktails. Standards done well, really wonderful barkeep and the other patrons were a hoot(the vibe was )

Had items on the DoorDash app they weee out of. My family received only One meal out of four. No…read morenotification. From Door Dash. If a restaurant is out of an item they should remove it from the availability on the app.

Mandina's of New Orleans is a long time staple in Mandeville, although this was our first visit…read more Mandina's features an extensive menu that highlights their primary specialties, which are Italian cuisine and seafood. Today we enjoyed their full bar, excellent service, and tasteful decor, which combine to impart a comfortable, welcoming ambiance. I had their chicken Marsala, which was prepared in the traditional style and was tasty. My wife had their signature muffuletta, which although unusually prepared on French bread, was good. Salads were somewhat wilted, but iced tea was quite good. Mandina's is worth your attention and we will return to try some other Italian favorites, including their lasagna, which I hear is excellent.

Service was fantastic but food has lost its passion. Someone loves parsley on everything…read more This place used to be amazing but there is no love in the cooking. Bland lacking flavor. We have tried now 3 different times and the same result.

MANDEVILLE location is the BEST…read more Covington location gives less for your money. Service: Attitude! Try Isabellas in MANDEVILLE You will enjoy the delicious food with outstanding service. If a pizza is ordered, MANDEVILLE gives you everything on topping. Isabellas in Covington gives very little toppings.

Met family at Isabella's Pizzeria in Covington for lunch today. It was enjoyable. We shared a humus…read moreappetizer and my wife and I had Greek and chef salads, respectively. Both salads were good and the Chef was huge! My son's Italian specialty sandwich was also quite appealing. Service was friendly and efficient and the ambiance was welcoming. We look forward to returning and trying the pizza.

I absolutely loved this place my bartenders were absolutely lovely and the atmosphere is to die…read morefor. I tried the salad and it was so fresh and awesome 100/100

Hello Yelpers. New place, delicious oven pizza. I got the…read moremeat lovers and delighted with the quality of the ingredients. Please continue be consistent with the quality of the pizza and service is Friendly. Peace and Many Rich Blessings

Vivian and Haley the BEST!…read more Always amazing; been coming here since they opened. Never disappointed!

Stopped in last night after class to pick up a short rib plate to go; it was super cold and I was…read moreglad to get back into my warm truck, but man-oh-man was that a tough drive with the amazing smells from the to-go box wafting through the cab! I had planned to have it for lunch the next day, taking time to crisp the edges in the air fryer before devouring the source of those smells - but alas, it was too great a temptation and I tried a small piece when I got home. Small, meaning like TWO OUNCES that had fallen apart from the main rib into the mound of pasta and chunky red sauce. Sliced garlic, chunky tomatoes, and the essence of beef all through it made for a pretty tasty side dish that I ended up giving to Tiff. I was saving room for the MEAT. So, that little piece that dropped off to tempt me was eaten and savored. It was soooo good. Still, I managed to save the rest of the rib for lunch the next day - I crisped that beautiful short rib up, as promised, and shared the pasta with Tiff - we had a delicious meal and both gave thanks for the food, for Leo and for Ashleigh, the awesome server who packaged the boxes up so beautifully and made sure we were well taken care of even though we took it home. Looking forward to my next visit to Leo's - short rib pizza anyone???

Outstanding food, atmosphere and service! I was a little worried when I visited with a group of…read moregirlfriends. I'm gluten-intolerant and thought the menu would be pasta, pasta and more pasta. Not the case! Our server, Shelby, helped me find a few really good choices and I went with the fish and grits (called something else on the menu). It was outstanding. Rich but not too rich. Large enough portion that I took half home. One friend had the fried chicken and raved about it. (Order early because it takes time.) Another had fried cheese ravioli Several had the Mac and cheese and everybody raved about their dishes. Took home some seafood-stuffed cornbread for my husband. The atmosphere adds to the experience. It's right in the heart of Historic Downtown Covington at the trailhead with huge windows and natural light. Really lovely! They were crowded (on a Tuesday night) but the service was great and the owner popped by several times to check that everything was okay. Already planning a return trip with my husband!

Have you ever eaten something that makes you stop talking and just simply start moaning??? There…read morewere sounds coming out of me like Meg Ryan from When Harry Met Sally!! AMAZING, comforting, flavorful, and honestly one of the best meals I've had in a while! Blake was our waiter and we absolutely loved his attention to detail and prompt service!

Hadn't been to Coscinos in a while, and popped in last night to see school of rock perform…read more The food and service was so good! They added a few things to the menu and the pizza was on point! BUT three items REALLY stood out! 1. The crab arancini appetizer- really perfect didn't even need the sauce that comes with- just perfect 2. The mussels! Mussels are hard and these were drowning in the most delicious garlic broth - really really good to dip the pizza crust in 3. The cannolis! They were crispy and these ricotta filling was so smooth and light! We really enjoyed our dinner and the service! Plus the drinks and atmosphere was so much fun! We can't wait to go back!

Used to be one of my favorite spots in Mandeville. Service was good. Some nice Italian Restaurant…read moremusic in the background which was nice. Hardly any toppings on the pizza. Last time I ordered chicken parm and tried the mussels. Small portions for the money. Guess it's time to find a new spot.

Food is always great. If you like salads and wear yoga pants then you are already eating here…read more Staff is great and casual. Spent years coloring on the butcher paper with the kids waiting for the food to come.

I didn't have the greatest experience here for my first time. I came here on a Sunday morning…read moreduring Labor Day weekend. We gave ourselves an hour and a half, enough time to eat and get to our next planned and scheduled event that day. So, we weren't in a rush. We get in the quickly moving line to order our food at the counter. I order a salmon bagel and the hubs ordered a meatball ciabatta. We sit down and I noticed it is a very busy place. It is a very large place and I noticed how clean everything was and how efficient all the workers were at getting the food out. One after the other, food was coming out like an assembly line and the food looked good, too. But the assembly line apparently stopped, no orders were coming out, and we waited about 20 or 25 minutes. At least we had our drinks because it is a counter service type establishment. We noticed stacks and stacks of 'to go' orders were being placed in the counter area. After nearly 35 or 40 minutes we get our food. Some guy had ordered a 'football teams' worth amount of food. So, although it was not the restaurant's fault, it was frustrating the timing that our order was f course put in right after the guy that ordered 20 dishes. I get my bagel to try to eat quickly, since now we are in a little bit of a rush. And the bagel couldn't have been more complicated to eat. I just wanted a complete lox bagel but it was a deconstructed bagel where I had to put the thing together. I would have enjoyed the meal a little better had my bagel been properly served, like for example, the way Flour Moon serves their bagels to customers. I don't know if we will be back because I rarely visit the Northshore, this was a special occasion. I guess if I do come back, I would like to try one or two of the desserts from the case. Those looked really good.

We are frequent Pardos patrons and will remain so. Its convenient location, just across the road…read morefrom Beau Chene makes it a staple in our dining rotation. Beyond that, the food and service are simply perfect every time. I enjoyed some small plates last night, including an espresso martini, the tuna crisp and the soup de jour: tomato basil. Everything was served at the perfect temp, cold for drinks and crisp and piping hot for the soup. The martini was standalone and had the perfect hints of chocolate essence and level of sweetness. It was more coffee than liqueur which I loved and the drink was pleasant without it tasting too much like the spirit. I do mine with gin and they always do such a great job. The tuna crudo was good, and presented so nice with a pour-over of the agua chile tableside. I do feel like it was missing some spice and salt, leaving it to fall a bit flat. However it was incredibly fresh! The soup was a perfect way to end my night, light enough but also filling. So creamy and good. A major thank you and recognition for Nathan. He is an excellent bartender, server and had amazing suggestions for menu items and drinks. He kindly asked the kitchen for extra requests and helped making our dining experience memorable. As my friends ran late, I was seated at the bar alone for a while and he was personable and engaging.

Wow. This was a wonderful dining experience. Brianna was our server. So sweet and so knowledgeable…read moreabout the menu. Service was great and the drinks and food were outstanding! One of the best dining experiences that I've had. We will most definitely be back.

Noir Bistrot is such a charming hidden gem! From the moment you walk in, the decor feels…read morethoughtfully curated--elegant, cozy, and just the right amount of whimsical. The servers were dressed to the nines, which really added to the classy, vintage-inspired vibe of the place. We mostly came for drinks this time, and let me just say: the espresso martini and lemon drop menus are chef's kiss. Every cocktail we tried was well-balanced, flavorful, and beautifully presented. While we didn't dive deep into the food menu this visit, we did try the truffle fries--and they were a standout. Crispy, perfectly seasoned, and served with two delicious dipping sauces that complemented them so well. I'll definitely be back soon for a fuller experience--there's so much more to sip and sample. Looking forward to returning with an appetite!

Fun new spot in Mandeville. Drinks and light fare/tapas. Very interesting interior decor!read more