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    The Front Yard

    3.9 (133 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 months ago

    The Front Yard Photos

    Business Info

    THE FRONT YARD ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Outdoor seating
    Good for kids

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    Recommended Reviews - The Front Yard

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    Pesto burrata pasta
    Leah H.

    We came in half starved late in the day and we were very happy to get some great food. The restaurant was BEAUTIFUL with a big front patio and of course indoor seating as well. Our server was Gracie and she was wonderful throughout our dinner. We got the Pesto Burrata Pasta, Seafood Risotto, and Meatballs and a salad. For drinks, we got the Blueberry Mojito and the Peach Smash.

    Refreshing!!!
    De V.

    The Front Yard outside bar is Outstanding!!! It is beautifully designed and very comfortable. Mason was our Bartender!! He was a Great Conversationalist and created a Birthday Cocktail for us that was Sooo Delicious ! Ella was also helping to make our celebration memorable!! The drink had strawberries , blueberries , andTitos Vodka....My favorites!! It was a Perfect Evening out to Remember in Ogunquit, Maine!

    Bread
    Tara M.

    We were in town on vacation. Having a 21 month old makes it very difficult to find a place to eat, especially a place that is nice. We finally decided to make last minute reservations and I am so glad we did! The food was absolutely delicious. I got the SASSY TRUFFLE MUSHROOM PASTA. It had a little spiciness to it, not too much truffle and just the right amount of flavor. I read reviews stating it was flavorless, it definitely was not! My husband had the SEAFOOD RISOTTO ALLA MILANESE and said it was his best meal in Ogunquit. My son loved the kids pizza, he ate almost all of it, which is unusual for him. I did get one of their special mixed drinks, it was a little too sweet for me. If you don't like sweet drinks, stick to wine or beer. We ate outside on the de k which is covered so you won't get rained on. The place is casual, but not fast food or bar casual. Best of all they have on site parking! I wish I had tried them sooner in our trip, I wouldn't have hesitated on going back a second time.

    Seafood Risotto. Plenty of seafood including lobster
    Michael R.

    We had an enjoyable dinner at The Front Yard. Surprisingly busy for a Sunday night, but it is high season. Be sure you have a reservation. There are a variety of different seating areas, and we had a nice table indoors (thankfully as it has been unusually hot this summer). Our waitress was very pleasant and we were off to a good start with delicious cocktails, and complementary bread service. We were a party of four, and all enjoyed our appetizers and dinners. I had the seafood risotto which was very tasty and had a generous portion of seafood. I also thought fairly priced. If I had to find fault, it was just a tad salty for my taste, but I think this is just me as I seem to be sensitive to saltiness. Pasta dishes and scallops all received positive remarks. Plates were beautifully presented. The restaurant aims for a casual environment, which they achieve but there are a few simple misses on service which detract from the experience. We had silverware cleared, but never replaced and then plates are served with no way to enjoy the food. It took quite a bit of time for silverware to be brought, and food begins to cool. Another course, food was presented but the prior course was not cleared. Again, we were all pleased with our food, service good overall and I think we would return if the opportunity presents when visiting Ogunquit.

    Pistachio pasta with burrata
    Marisa H.

    I ordered the Duck Margaret and Pistachio pasta with burrata. I loved the farro that came with the duck it was delicious!! I think it was my favorite part. I'd ordered that again if it was a side. The duck was cooked nicely and tasted fine, nothing special. The pistachio pasta smelled really good, but I didn't feel the taste was anywhere near as good. I added salt and it still needed something. It was very busy inside and outside. The hostess was very nice and said it would be a half hour and it was about that. I had no problem waiting inside.

    Mussels
    Lindsay M.

    Incredible dining experience at the front yard. Our server Dani was friendly and quick to help us and bring our food out. She also gave great recommendations. We got the mussels, mushroom and Gorgonzola flatbread, and saffron seafood risotto. When I say it was the best meal I've had in a long time- everything was cooked perfectly. The broth the mussels came in was so flavorful I could have drank it. The seafood risotto had huge chunks of lobster, scallops, and shrimp. We will definitely be back

    Rack of lamb - A white plate holds grilled lamb chops with visible grill marks, accompanied by roasted potatoes, carrots, broccoli, and green beans. A small bowl of creamy herb sauce is placed on the side. The dish is presented on a dark table, with a smaller empty plate visible in the background.

    Perfect dining experience! We were served timely, perfect drinks, excellent food, and great service. Our server Natalia was friendly, efficient, and gracious. We highly recommend this restaurant, our best meal all summer in Ogunquit!

    French Rose and Malbec

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    9 months ago

    We had Salmon, steak, calamari. Food was excellent! Service was top notch. Outdoor seating very comfortable. Beautiful weather!

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    2 years ago

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    2 years ago

    Food is always delicious. We usually sit at the bushfire bar or inside depending on weather. Bartenders and servers are all very friendly.

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    9 months ago

    Food and service here is always outstanding. The food menu and bar menu choice's are amazing.

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    2 years ago

    Gorgeous ambiance on the beautiful front lawn and consistently good food. We recommend friends and family visiting to stip here for dinner.

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    1 year ago

    Always Delicious. The Best Risotto!!! Actually everything on the menu is phenomenal Also the best Martini

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    Caffe Prego

    Caffe Prego

    (230 reviews)

    $$

    Caffé Prego is an authentic Italian restaurant and caffé that opened in Ogunquit, Maine in June…read more2006. It was founded by restaurateurs and life partners Donato Tramuto and Jeff Porter. The partners have owned, operated and sold a number of restaurants in the Ogunquit area, including Five - O and the Inn on Shore Road. Caffé Prego, named after the couple's golden retriever who died in 2005, was their second restaurant to open. Initially they only served small plates such as panini, salads, desserts, gelato and coffee. When the partners saw a great demand for authentic Italian dishes, they decided to expand the menu to include pizza, traditional Italian entrees, wine, beer and craft cocktails. In 2021, Tramuto and Porter sold the restaurant to longtime employees and executive chefs Donovan Fraser and Zach Crosby. My extended family and I visited Caffé Prego this summer while we were on a week-long vacation in Maine. After spending the afternoon exploring Ogunquit, we set out to find a place for dinner. Unfortunately, we didn't have a reservation anywhere and a lot of the restaurants were packed. When we tried Caffé Prego, the staff told us that there would be a short wait but that they could accommodate us. For cocktails, I had an "Amarena Old Fashioned" (muddled Amarena cherry, orange bitters, bourbon, amaretto, soda) while my wife had a "Tuscan Sunset" (citrus vodka, blood orange liqueur, fresh lime, cranberry). For entrees, I had the "Tuscan Shrimp" (sautéed tiger shrimp, cherry tomatoes, limoncello butter sauce, basil parmesan, tagliatelle), my wife had the "Lobster Cannelloni" (Maine lobster, asparagus, ricotta, mozzarella, fresh pasta, marsala cream, shaved parmesan), our older son had the "Kids Tagliatelle with Meatballs & Marinara", and our younger son had the "Kids Tagliatelle with Butter". We all really enjoyed our food; our other family members enjoyed their dishes too! For dessert, my sons and I were in the mood for that really delicious-looking gelato that we saw in the display case. I had "Limoncello Sorbetto", my older son had "Cookies & Cream", and my younger son had "Chocolate". Between a beautiful location, friendly and helpful staff, and out-of-this-world food, my whole extended family had a memorable experience at Caffé Prego! We highly recommend them to visitors to Ogunquit!

    Let me start off with the staff. From the moment we were greeted, to the very attentive, (and…read morefriendly) waiter, they were all amazing and welcoming. We could not ask for more. Onto the pizzas...it is a mixed review. The toppings were excellent, plentiful, and tasty. The crust was not my favorite but my dinner companion liked it. I prefer more of a Neapolitan style crust and I believe it would complement the toppings. The crust was denser and flatter than I would hope. For drinks, another mixed review. My dinner companion had a sangria and liked it. Today, it was just an ice tea for me. It did not taste like fresh brewed tea (at least in the last few days). It was bitter. Being a cold and wet day, we ordered coffee after our lunch. It was served with milk on the side, versus cream. In fairness, the person who served it was not a wait staff member. Holding the tray she was shaking to the point that I actually grabbed it from her before she spilled it - so it could just have been her inexperience. I may give this place another shot - it was decent, just a few things that could improve as the season goes on!

    That Place In Ogunquit - The Haddock

    That Place In Ogunquit

    (463 reviews)

    $$

    We had dinner here this week, and it was outstanding. I…read morecalled and made a reservation a couple of weeks ahead of our visit (we were there on a Monday night, and in the restaurant area it was pretty quiet - just us and one other table). First things first - parking is super easy, it's a free valet service (not obvious at first, as there is parking behind the restaurant, but you're greeted right away when you pull in). We walked through the bar area, over to the restaurant area (surprisingly the bar was quite full), and were able to choose a table by one of the two fireplaces. On the restaurant side, it feels very cozy, and homey, exactly where you want to spend a cold night, inside eating dinner. Our server was lovely, greeted us right away and provided menus. I started with a cosmo (they had flavored versions like strawberry, but I elected to go for the classic). For an appetizer, we started with the bacon wrapped scallops - the bacon was maple glazed, and wonderfully crispy, with the scallops cooked perfectly, and some micro-greens scattered on the plate - delicious. For entrees, my mom had the baked seafood stuffed haddock which came with a lobster sherry cream sauce, a massive pile of perfectly cooked green beans, and mashed potatoes (yum). I went with the duck special, which was absolutely delightful. It came with Brussels sprouts, and I subbed out the au gratin (I very strongly dislike sweet potatoes), for mashed potatoes. It was delicious. We were so full, we opted for dessert to go (chocolate cake), which was generously portioned, and decadently delicious. We really enjoyed the meal - this was a wonderful dinner to celebrate my mom's 80th birthday!

    Stumbled upon That Place in Ogunquit last night and was so happy we did. The service was fantastic…read morethe food maybe even better. Parking was right but they have valet which was easy. We started with scallops wrapped in bacon and their bread service. The butter was sweetened and the bread was great. The scallops with bacon were excellent. My husband enjoyed a few vodka with cranberry and he wasn't disappointed. He chose the crab stuffed shrimp and sincerely loved it. The rice and green beans were great but he was full from the shrimp. I chose the filet with a lobster tail, fingerling potatoes and asparagus. Everything was simply superb. Dress was casual and the place was clean. Not thinking they are accessible though as there were steps going in the two doors we used.

    The Front Yard - mediterranean - Updated May 2026

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