Cold Winter Months, and Angelina's hosts a wine pairing evening that raises all the patrons…read morespirits. Excellent menu, extraordinary service, perfect wine choices. How lucky are we to have this opportunity and delicious culinary experience. Thank you Angelina's!

Came with my dad on a Saturday night and they were PACKED. Host station was efficient and we were…read moreseated within a few minutes. Service was friendly and attentive (multiple people offered us Parmesan and pepper). Food was just good, not great. For apps we got the mushrooms stuffed with crab meat (Dad said it was good but filling) and I had the bruschetta "classic" board which was 5 big pieces - an app to share for sure. Tasted good but it was like the Parmesan wasn't salted (maybe it was really Romano?!?) so it lacked something. For entrees Dad got the Scalapini Angelini with veal which he said was good. I got the homemade cacio e pepe which was just okay. The dish was unsalted (including the pasta which didn't seem to be cooked in salted water) but I asked for some salt and that helped a lot. Without it there just wasn't much flavor to it. The place was hopping and is clearly popular. My dad has enjoyed it in the past, it was my first time.

Hands down, my favorite store in Ogunquit! Large selection of infused extra virgin olive oils, and…read morebalsamic vinegars. Walk in with an open mind and taste as many as you like, and ask the proprietor for recommendations. I tried a multitude of balsamic vinegars and olive oils and left with a bottle of blood orange diffused extra virgin olive oil and one of grapefruit balsamic vinegar I can't wait to use them in my salads or food! This store is a lovely culinary experience! I'll probably go back before I leave from Ogunquit

My wife and I love this place. Such fun. This time we decided to try the chocolate balsamic, maybe…read morewith a little bourbon. The owners are great and fun to talk to. One has the coolest handlebar mustache I've seen in a long time.

A bit off the beaten path from the heart of Ogunquit. The best part? They have parking ! Sat on the…read morepatio, our server was friendly. Started with apps, my octopus was very tender and delicious albeit a tad pricey for the portion $26. The mushroom pasta I found a tad bland. For the price of $31 it was a smidge disappointing. The item that will make me come back was their lemon cream cake. I could have had the app and the cake and been a happy girl. This place charges fine dining prices for a very casual atmosphere. My friend got the duck- she wasn't asked how to have it cooked. It came out well- not for me but she was fine with it. She enjoyed the apps (escargot) and the lemon blueberry crème brûlée- it had great flavor but it was coddled. I saw the texture was not silky smooth.

No lie, I'm not one to order the same dish over and over again, but I am going back to The Front…read moreYard just to have the mushroom truffle pasta once more. We love Ogunquit, but it can be a tricky spot for dinners. I guess that's the price of being a postcard-perfect coastal town in Maine? So when we find a place like The Front Yard, you'll hear us raving about it for a while. We made reservations based on other reviews, and since we were doing an Ogunquit staycation, it just made sense. So glad I listened to those five-star reviewers; we absolutely loved it. We were lucky to grab a patio table (not gonna lie, I don't know if I would've loved it quite as much without the al fresco vibe), and it was the perfect summer (spring?) dinner. We ordered a bottle of Riesling -- they have an extensive wine list, with some affordable options -- and it paired perfectly with our meal. For apps, we went with the burrata and squash dish and the fried calamari. Both were good, though the burrata could've used a bit more flavor. Definitely not the best I've had, but the entrées more than made up for it. My husband's pesto pistachio pasta, topped with burrata, was excellent, and like I said... I'm still dreaming about my mushroom pasta. Our server was super attentive, even though the place was a little busy. We really appreciated that. And PSA: don't even try to go on the weekend during peak months without a reservation. We saw folks getting turned away left and right!

Caffé Prego is an authentic Italian restaurant and caffé that opened in Ogunquit, Maine in June…read more2006. It was founded by restaurateurs and life partners Donato Tramuto and Jeff Porter. The partners have owned, operated and sold a number of restaurants in the Ogunquit area, including Five - O and the Inn on Shore Road. Caffé Prego, named after the couple's golden retriever who died in 2005, was their second restaurant to open. Initially they only served small plates such as panini, salads, desserts, gelato and coffee. When the partners saw a great demand for authentic Italian dishes, they decided to expand the menu to include pizza, traditional Italian entrees, wine, beer and craft cocktails. In 2021, Tramuto and Porter sold the restaurant to longtime employees and executive chefs Donovan Fraser and Zach Crosby. My extended family and I visited Caffé Prego this summer while we were on a week-long vacation in Maine. After spending the afternoon exploring Ogunquit, we set out to find a place for dinner. Unfortunately, we didn't have a reservation anywhere and a lot of the restaurants were packed. When we tried Caffé Prego, the staff told us that there would be a short wait but that they could accommodate us. For cocktails, I had an "Amarena Old Fashioned" (muddled Amarena cherry, orange bitters, bourbon, amaretto, soda) while my wife had a "Tuscan Sunset" (citrus vodka, blood orange liqueur, fresh lime, cranberry). For entrees, I had the "Tuscan Shrimp" (sautéed tiger shrimp, cherry tomatoes, limoncello butter sauce, basil parmesan, tagliatelle), my wife had the "Lobster Cannelloni" (Maine lobster, asparagus, ricotta, mozzarella, fresh pasta, marsala cream, shaved parmesan), our older son had the "Kids Tagliatelle with Meatballs & Marinara", and our younger son had the "Kids Tagliatelle with Butter". We all really enjoyed our food; our other family members enjoyed their dishes too! For dessert, my sons and I were in the mood for that really delicious-looking gelato that we saw in the display case. I had "Limoncello Sorbetto", my older son had "Cookies & Cream", and my younger son had "Chocolate". Between a beautiful location, friendly and helpful staff, and out-of-this-world food, my whole extended family had a memorable experience at Caffé Prego! We highly recommend them to visitors to Ogunquit!

Let me start off with the staff. From the moment we were greeted, to the very attentive, (and…read morefriendly) waiter, they were all amazing and welcoming. We could not ask for more. Onto the pizzas...it is a mixed review. The toppings were excellent, plentiful, and tasty. The crust was not my favorite but my dinner companion liked it. I prefer more of a Neapolitan style crust and I believe it would complement the toppings. The crust was denser and flatter than I would hope. For drinks, another mixed review. My dinner companion had a sangria and liked it. Today, it was just an ice tea for me. It did not taste like fresh brewed tea (at least in the last few days). It was bitter. Being a cold and wet day, we ordered coffee after our lunch. It was served with milk on the side, versus cream. In fairness, the person who served it was not a wait staff member. Holding the tray she was shaking to the point that I actually grabbed it from her before she spilled it - so it could just have been her inexperience. I may give this place another shot - it was decent, just a few things that could improve as the season goes on!

This review is for the pizzeria attached to the restaurant. Smaller area inside to sit otherwise…read morelots of seating outside. We went with a med pepperoni and cheese and a med gluten free with tomatoes and mushrooms. Both were delicious. Had a lobster ale beer that was very good paired with the pizza. Portions are large had to take home leftovers. I would've ordered a small but they only offer med and larges.

Outstanding meal at Roberto's. We sat on the front porch overlooking folks walking to and from…read morePerkins Cove. The service was on point and attentive. My wife had the Seafood Fra Diavolo which was perfectly spicy but not overly hot on the taste buds. The pasta was cooked Al dente with pieces of lobster, shrimp and scallops. A nice portion with plenty of delicious tender seafood ($44) - well worth the cost. I had the lobster pappadelle with a creamy butter sauce - rich flavors with perfect al dente ribbon pasta. Like the diavolo dish - lots of tender lobster $44. The blueberry pie ($7.95) with whipped cream was off the hook good. Great crust and excellent deep blue cooked blueberry. Nice coffee. Nice Italian wine, non alcoholic beer and draft lobster ale. I will be back!

Got the TFP Mac and Cheese, it was phenomenal!! The portion was huge and it tasted great! Vibes in…read morethe place were great as well. Service was great and they were very friendly!

This place is very cute. We had cocktails at the bar first, which were fine. I ordered the smashing…read morebasil. Nothing to write home about. I wish they were stronger and better tasting actually. That was a little disappointing. For dinner, we had the spinach artichoke dip. The dip was really delicious and creamy. We loved it. For entrées, we ordered the special which was the brick chicken and the fish tacos. The brick chicken was really delicious with a real crisp skin and good flavor. I really enjoyed it. Fish tacos were crispy and delicious with a nice coleslaw on top. Waitress was very nice and efficient. Food was great. I just wish the drinks were memorable.

This is the best meal we had while staying in Maine (we stayed at Cliff House and ate at the tiller…read morefor dinner and breakfast and were sorely disappointed). We came for dinner--every single item was awesome. The short rib, Mac and cheese and cornbread were esp amazing. Not pictured that we also enjoyed: the beet salad and desserts of cheesecake and chocolate torte. Also very reasonably priced and great service. Would come back hands down.

2nd time here Staff VERY accommodating!…read morePerfect Manhattan and Cherry Bounce Crooked Burger is perfection. not shown is the Chickpea and Mushroom soup which hits more like a chowder. PACKED with immense flavor and for these winter days, connects the soul to the body!! We came here late in the season and everything was top notch. Just as it was in-season. Your choices will be perfected here. Staff agreeable and kind. Gentle quiet space for one but also perfect for a foursome. We'll make it a consistent stop whatever time of year we visit!

We had dinner here this week, and it was outstanding. I…read morecalled and made a reservation a couple of weeks ahead of our visit (we were there on a Monday night, and in the restaurant area it was pretty quiet - just us and one other table). First things first - parking is super easy, it's a free valet service (not obvious at first, as there is parking behind the restaurant, but you're greeted right away when you pull in). We walked through the bar area, over to the restaurant area (surprisingly the bar was quite full), and were able to choose a table by one of the two fireplaces. On the restaurant side, it feels very cozy, and homey, exactly where you want to spend a cold night, inside eating dinner. Our server was lovely, greeted us right away and provided menus. I started with a cosmo (they had flavored versions like strawberry, but I elected to go for the classic). For an appetizer, we started with the bacon wrapped scallops - the bacon was maple glazed, and wonderfully crispy, with the scallops cooked perfectly, and some micro-greens scattered on the plate - delicious. For entrees, my mom had the baked seafood stuffed haddock which came with a lobster sherry cream sauce, a massive pile of perfectly cooked green beans, and mashed potatoes (yum). I went with the duck special, which was absolutely delightful. It came with Brussels sprouts, and I subbed out the au gratin (I very strongly dislike sweet potatoes), for mashed potatoes. It was delicious. We were so full, we opted for dessert to go (chocolate cake), which was generously portioned, and decadently delicious. We really enjoyed the meal - this was a wonderful dinner to celebrate my mom's 80th birthday!

Stumbled upon That Place in Ogunquit last night and was so happy we did. The service was fantastic…read morethe food maybe even better. Parking was right but they have valet which was easy. We started with scallops wrapped in bacon and their bread service. The butter was sweetened and the bread was great. The scallops with bacon were excellent. My husband enjoyed a few vodka with cranberry and he wasn't disappointed. He chose the crab stuffed shrimp and sincerely loved it. The rice and green beans were great but he was full from the shrimp. I chose the filet with a lobster tail, fingerling potatoes and asparagus. Everything was simply superb. Dress was casual and the place was clean. Not thinking they are accessible though as there were steps going in the two doors we used.

Pizza spot in downtown Ogunquit. Rustic vibes and simple menu. They offer mostly pizzas but there…read moreare some entrees as well. We started with a cesar salad. It was ok but I thought it would've been a bigger portion for the price. Croutons tasted good but were super hard and couldn't even be picked up with a fork. The pizza we ordered was the buffalo chicken pizza which was fantastic. All the ingredients tasted fresh and paired well with eachother, I especially enjoyed the onions. I was skeptical of ranch being drizzled on top but it was actually quite good. Pizza was also piping hot when it got to our table. It doesn't look huge but it's pretty big, we brought leftovers back. It's a cute spot as it's right on the corner of busy downtown Ogunquit and you can choose to sit outside when it's warm. One of the better pizza spots in Ogunquit.

This pizza was so good! The crust and cheese were so delicious. The service was also great. She was…read morevery friendly and polite. We sat inside in an area where they had a heating fan going which was perfect for a cold night