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The Front Yard

3.8 (157 reviews)
Closed • 4:00 pm - 9:00 PM

THE FRONT YARD · YELP ASSISTANT

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THE FRONT YARD ATMOSPHERE

What's the vibe?
Classy
Upscale
Good for kids
Dogs allowed

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Recommended Reviews - The Front Yard

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Truffle Mushroom Pasta ($32)
Ameya B.

Had made brunch reservations but the place was empty on a 1:30 pm Sat afternoon. Amazing seating options awaited us as Justin, out friendly host, got us seated on their covered patio where it was a bit chilly. We got straight to ordering which included Chicken Wings ($16), Truffle Fries ($16), a few other entrees - but the winner being the Sassy Truffle Mushroom Pasta ($32) which was amazing. The local fresh mushrooms were a combination of oyster, cremini, and white button with a nice cheesy sauce. Noise levels on the lower end, and service was a little slow. Food took ~35 mins to arrive after placing our order, but Justin was attentive all throughout.

Cosmopolitans
Riss E.

We stopped here on a whim while walking from our hotel to downtown because the outdoor setup caught our attention. They had an outdoor bar, plenty of seating, and a large fire pit area, which was perfect since it was surprisingly chilly for a July night. We only came in for drinks and ordered two cosmopolitans. The bartender was really friendly and even brought them over to us at the fire pit when they were ready. The martinis were excellent, ice cold, and you could really taste the fresh lime. Great atmosphere all around. We'll definitely be back to try the food next time.

Pasta burrata

It was good place to have dinner on a Friday night over the summer. Nice atmosphere outside with a bar. We were told we had a limited time to stay at our table due to it being a busy tourist season. The food was decent and I'd go back.

Samantha L.

A bit off the beaten path from the heart of Ogunquit. The best part? They have parking ! Sat on the patio, our server was friendly. Started with apps, my octopus was very tender and delicious albeit a tad pricey for the portion $26. The mushroom pasta I found a tad bland. For the price of $31 it was a smidge disappointing. The item that will make me come back was their lemon cream cake. I could have had the app and the cake and been a happy girl. This place charges fine dining prices for a very casual atmosphere. My friend got the duck- she wasn't asked how to have it cooked. It came out well- not for me but she was fine with it. She enjoyed the apps (escargot) and the lemon blueberry crème brûlée- it had great flavor but it was coddled. I saw the texture was not silky smooth.

Amaury J.

No lie, I'm not one to order the same dish over and over again, but I am going back to The Front Yard just to have the mushroom truffle pasta once more. We love Ogunquit, but it can be a tricky spot for dinners. I guess that's the price of being a postcard-perfect coastal town in Maine? So when we find a place like The Front Yard, you'll hear us raving about it for a while. We made reservations based on other reviews, and since we were doing an Ogunquit staycation, it just made sense. So glad I listened to those five-star reviewers; we absolutely loved it. We were lucky to grab a patio table (not gonna lie, I don't know if I would've loved it quite as much without the al fresco vibe), and it was the perfect summer (spring?) dinner. We ordered a bottle of Riesling -- they have an extensive wine list, with some affordable options -- and it paired perfectly with our meal. For apps, we went with the burrata and squash dish and the fried calamari. Both were good, though the burrata could've used a bit more flavor. Definitely not the best I've had, but the entrées more than made up for it. My husband's pesto pistachio pasta, topped with burrata, was excellent, and like I said... I'm still dreaming about my mushroom pasta. Our server was super attentive, even though the place was a little busy. We really appreciated that. And PSA: don't even try to go on the weekend during peak months without a reservation. We saw folks getting turned away left and right!

Outside

Loved our anniversary dinner at the Front Yard. Coming to Ogunquit for 5+ years now so I was suprised that I've never stumbled upon this wonderful restaurant but I am so glad that we did! The location is beautiful, from the flowers to the string lights and the outside bar and lounge chairs to the gorgeous patio. We were early for our reservation so we grabbed a drink at the outside bar, which was a great start to the night. When we got seated, we didn't feel rushed like you sometimes do in these restaurants in touristy cities, we were able to enjoy our dinner. Started off with Beet Carpacio which was to die for!! So good!! Mussels were great too. The star of the show was the Truffle pasta for me, which was a 10/10. My husband loved his steak tips as well. The service was good too, it seemed that our server had bigger parties that took priority, but that's fine, we still had everything we needed. And the food runner girls from Bosnia, were awesome!! Loved meeting them. Overall, a great experience and we would be coming back.

Seafood pasta ala vodka
Kristina B.

Love it! Must stop! Outdoor seating is fabulous! Service is pleasant and knowledgeable about the menu and options! Food is flavorful and well prepared. Have visited twice and have not been disappointed! The patio is covered with a great view of the "front yard" - corn hole and full bar available! The seafood pasta vodka is a must!

Pesto burrata pasta
Leah H.

We came in half starved late in the day and we were very happy to get some great food. The restaurant was BEAUTIFUL with a big front patio and of course indoor seating as well. Our server was Gracie and she was wonderful throughout our dinner. We got the Pesto Burrata Pasta, Seafood Risotto, and Meatballs and a salad. For drinks, we got the Blueberry Mojito and the Peach Smash.

Refreshing!!!

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We had Salmon, steak, calamari. Food was excellent! Service was top notch. Outdoor seating very comfortable. Beautiful weather!

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1 year ago

Food and service here is always outstanding. The food menu and bar menu choice's are amazing.

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2 years ago

Gorgeous ambiance on the beautiful front lawn and consistently good food. We recommend friends and family visiting to stip here for dinner.

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Always Delicious. The Best Risotto!!! Actually everything on the menu is phenomenal Also the best Martini

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Several friends have been urging us to give this a try, but Somersworth seemed like a haul, but we…read morewere glad we made the effort. The dining room is nice, a bit quirky as it is an old train station. Our waitress was pleasant and was happy to answer any questions we had. Food from the kitchen was a tad slow, but it was a Saturday night and they were slammed. We were told we had to order the bread with the assortment of cold appetizer spreads and that really was fantastic. Piping hot bread, huge and an assortment of 4 dishes to go with it. All were tasty, especially the hummus. This alone is worth the journey to find this place. I had the lamb kofte, which are flattened meatballs usually cooked like a kebob. I was served a large portion and they tasted delicious, plenty to bring home. The other diners with me enjoyed their chicken kabob, falafel and kabob wrap. We thought the prices were fair for such generous portions. We will try again if in the area. Give this place a try if you have been sitting on the fence like me.

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Anatolia
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Istanbul Restaurant And Bakery - Menu

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From the outside, it looks like a run-down tattoo parlor…read more When you go to the front door on Main Street, you are directed to the side door. Courage. The interior is transformative. The decor is Turkish; tables are flanked by comfortable sofas and pillows. No one was at the counter. The trick is you have to bang on the bell. The young lady who appears is cheerful, greeting, efficient. Indicate you are eating in, but stand there and order from the menu posted. The food: I dislike rice, or thought I did- their rice is sublime. What do they add to it? The baba ghanoush is the best I've tasted. My friend got chicken kabob and raved about it. My curried chicken was equally good. You won't have room for the baklava but take some home (and hide it from the family or it will disappear.) I'll be back. More of that rice for one thing.

We visited Istanbul together because it had been a long time. In the last few years this place has…read moreundergone a few changes. For a while there was also a market here. That is now gone, with only remnants remaining of that time period. It has gone back to looking almost exactly like my photos from years ago. We both got the mixed grill. It was fine. Lamb was a bit dry and salty. Beef was ok. Two types of chicken. Lots of rice. Salad and hummus before hand. Nothing to write home about, nothing to complain about. The guy who took our order was also our waiter and brought items to our table. Nice, energetic, kind of cute. We'd go back but prefer other places for similar food.

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Istanbul Restaurant And Bakery - Seating and order counter area

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Istanbul Restaurant And Bakery - Owner and I believe daughter

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Sevmar Mediterranean Bistro

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Sevmar Mediterranean Bistro  - My niece & I with our toast to each other celebrating our accomplishments!

My niece & I with our toast to each other celebrating our accomplishments!

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The Front Yard - mediterranean - Updated November 2026

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