I am so happy I found Martha's Restaurant in Hampton Falls. Wyatt helped me at the window, and is…read moresuper hospitable and friendly. I can't speak to the ambiance as I only ordered from the outside window. I ordered the chicken kabob wrap with feta and tzatziki, and spicy tahini on the side. The chicken was well-seasoned and tasted amazing, definitely worth going out of the way for! I asked for the feta & tzatziki inside the wrap, not as a side so I was surprised to be charged $4 more for it since it wasn't a significant amount, like the spicy tahini inside the container. But I'd still come back and order from them. Baklava was delicious & fresh, very happy with overall quality & experience. chicken kabob wrap 10/10 baklava 10/10 If you're in the area, don't let this small restaurant fool you, it is absolutely worth the stop and completely satisfying. I'd love to see Martha's get more recognition for their high quality food & service. Thank you! ambiance: n/a food: 5/5 service: 5/5 Martha's Restaurant: 5/5

Was craving Lebanese food and found this place on Yelp. Let me tell you.... DID NOT DISAPPOINT…read more Best Lebanese food I've found in the states by far! George was so welcoming of us and told us about all of the specials. He explained that his recipes were handed down through his mother. Stopping here for dinner was the highlight of our day :) Thank you, George!

Ordered to go from here. Small little place, some parking, worker was nice and made sure not just…read moreanyone could pick up my order and go LOL. Very nice workers. The falafel was pretty crispy and the inside was slightly moist. The tahini sauce helped elevate the falafels. I loved the chicken shwarma and the sauce that went well with the juicy chicken. The bread was toasted and very good. I enjoyed this, and would probably eat here regularly for a chicken shwarma if I lived nearby. I'd try more things if I ever pass through here again. They have some parking, not a lot. I definitely recommend the shwarma.

Very intimate, small lunch spot that I went to with two coworkers. Outdoor seating is available,…read morewith minimal front parking space. And it seems I wasn't the only one who discovered this hidden gem. When we got here, the spot was packed inside. Despite this we ordered three different items for a sit-down experience, and still received everything within 25 minutes. I ordered the lamb shawarma wrap on one occasion, and it was love at first bite. The wrap itself was toasted to a perfect brown crisp on the outside, yet retaining softness underneath, where it encapsulated the ranch-like sauce where it mixed with the sliced lettuce, carrots, onions and tomatoes to give it a well rounded, mixed, creamy flavor of the vegetables. The lamb meat itself was the primary vehicle of salt and spice (with emphasis on the garlic), yet never being dry. All this being considered, the wrap never fell apart, and held together the entire journey. I made the mistake of ordering the lamp wrap my first go here, because the next occasion I came here, I got the chicken shawarma bowl. Although the rice, sauce, chicken and vegetables all inherited the same flavor profile as the wrap, the bowl fell wildly below my expectations as it was impossible to get a truly full bite of every single thing utilizing a small fork. Nonetheless, this is truly the spot for a reliable bite that emulates a small taste of the Middle East.

this place was an uncommon delight!! We were just traveling through with the need to find a place…read morefor lunch. We were pleasantly surprised by the quality! We left with two additional tubs of babaganoush. Bravo!

Yalla was great. I was on my way back from Haverhill and saw this on the google machine…read more I had the yalla cheese rolls.. I ate one in the car and finished them before I got home. Potentially the best, most unique thing I've ever eaten. Chicken Shawarma wrap, Lebanese style was very good also. I should've added onions, but that part is on me. Would return

This Turkish Mediterranean Restaurant Located in the Station 319 building where many businesses…read morehave failed but this business is proving that a great business can flourish even in tricky locations. This was our first visit on a Saturday evening and we were glad we made reservations as it was packed yet still maintained a great atmosphere. Our male server Burak was very attentive, professional, and very friendly. We ordered the Lavash with the mixed appetizer - tabouli, Mediterranean salsa, hummus, and Haydari. Chicken and Beef Kabobs as our entrees. Their signature cocktail Istanbul Peach Martini and a glass of Autorotas Sauvignon Blanc. As always the Lavash was amazing as was the Kabobs. The Kabobs came with a scoop of white rice, potatoes and a great salad with no lettuce, just marinated tomatoes. Cucumber, onion with herbs.

Several friends have been urging us to give this a try, but Somersworth seemed like a haul, but we…read morewere glad we made the effort. The dining room is nice, a bit quirky as it is an old train station. Our waitress was pleasant and was happy to answer any questions we had. Food from the kitchen was a tad slow, but it was a Saturday night and they were slammed. We were told we had to order the bread with the assortment of cold appetizer spreads and that really was fantastic. Piping hot bread, huge and an assortment of 4 dishes to go with it. All were tasty, especially the hummus. This alone is worth the journey to find this place. I had the lamb kofte, which are flattened meatballs usually cooked like a kebob. I was served a large portion and they tasted delicious, plenty to bring home. The other diners with me enjoyed their chicken kabob, falafel and kabob wrap. We thought the prices were fair for such generous portions. We will try again if in the area. Give this place a try if you have been sitting on the fence like me.

Wow. Just wow. I am sitting with such a full belly and am mad with myself we haven't tried this…read moreplace sooner! The interior is very nice and atmospheric. A little loud, but we could still hear each other. The service was quick and peppy! We got an old fashioned, which was great. I got the half chicken with rice and a Greek salad. Wow. It was moist and flavorful and I loved the seasoning. The rice was amazing as well and the Greek salad was a huge portion and everything was fresh. R got the souvlaki plate with lamb. The lamb was cooked perfectly and tender. He also got the rice and the potato's. It came with a salad, which he didn't order, but they made it right immediately. The pitas were warm and the tzatziki was delicious. Overall, we have nothing but great things to say! We will be back soon and will add this place to our take out rotation. Excited to try more.

We order from Kouzina every time we are in the Peabody area. We are from MetroWest, where the Greek…read morefood is ok. Nothing like Greek food from the Peabody area and Kouzina always delivers excellent Greek food.

I was totally impressed. From being greeted and show to my table on the deck. We had immediate…read moreattention from our waiter who welcomed us and was very smooth in explaining the menu specials and got me a bottle of stags leep. It was great the food is very good. Loved the octopus cooked to perfection. The scallops w bone marrow killed it amazing. The service was impeccabe the vibe relaxed and price was reasonable for today's world Great experience

Oh boy... where do I start? My wife and I went to Tino's for our anniversary and it was a disaster…read more I expected to spend upwards of $200 but I didn't expect the appetizer portions to be made for a toddler at a premium price. To start, we ordered the drinks fresh air feeling with melon and lemonade and the fizz and flower with hibiscus, lime and ginger ale ($15 each?). To eat we ordered the pan seared scallops ($21), the mushroom arancini ($14), the sticky pork belly ($15) and the heritage rib eye ($65) for the entree. The fizz and flower was delicious, but only after you mix it. They don't tell you that, so when we took our first sip it wasn't good at all. As for the fresh air feeling... its was barely a lemonade. It lacked the lemonade flavor you'd expect from one. Then we waited 40 minutes before the waitress asked us whether we had gotten any of our food after she had walked by our table multiple times. Five minutes later, we got our first appetizer (mezze) the sticky pork belly. The presentation was nice, but it was two small pieces of pork belly sitting on top of a tiny piece of corn bread with a sauce. When I took my first bite I tasted nothing but salt and the meat was dry. At this point I was super hungry so I forced it down and chased it with the "lemonade". Five minutes later we finally got the rest of our food. On one plate there were 3 pieces of arancini. I think they forgot the mushrooms and made them with white rice only because they had absolutely no flavor. They weren't even salted and all I could taste was the bland rice and frying oil. On the other plate were 4 pieces of scallops and a piece of bone with marrow in the middle with a brown mushroom demi sauce all over. This was overly salted and not what I expected from a scallop dish. Scallops are supposed to be light and flavorful, not heavy and salty. The last item was the ribeye... at this point I was excited to eat something with substance because the portions up to this point were small and this one was pretty large. I order my ribeyes medium rare, because thats the only acceptable way to eat a ribeye. What I got was a medium well steak with no flavor in the meat. All of the flavor was burnt onto the ribeye and the sauce that was poured over it tasted like it was burnt as well. Choking that steak down was depressing and I had to stop after eating a few pieces. This entire time the waitress did not stop by our table to ask us how the food was or if we needed anything else. When she stopped by to ask us if we wanted dessert we asked for our check and a to-go box. I will NEVER go back there nor will I ever recommend Tino's Kitchen to anyone. This was the worst experience I have had in a long time and wouldn't want anyone else to go through what we did. Like I said, I was ready to spend $200 that night, but that quickly turned into us wanting to leave as quickly as possible. Not sure how anyone else can rate this place 3 stars let alone 5 stars. The best part of the night was being able to spend time with my wife, just wish the food could have been enjoyable too.

Tzatziki, Hummus, Tiggie's Red Bean with grilled pita 5/5…read moreSolid hummus with an above average Tzatziki. Red bean dip was a new one for our group, I wonder if it would do better with the beans smashed or mashed. Calamari 4/5 Saganaki 6/5 The flaming cheese was the photo worthy experience while the flavors with roasted fennel and grapes on top complemented the beautifully charred cheese. Service is fantastic with everyone knowing the menu and their craft. The covered patio with ceiling fans is wonderful for a nice summer day when you dont want to be out in the sun but dont want air conditioning either.

3.5 stars. We had dinner with friends at Nikanos on a recent…read moreweeknight. Everyone enjoyed the food and had a good time. VIBE: We were seated in a covered open-air patio that had a Greek market feel. Very pleasant, though noise from an adjacent table was a bit much. SERVICE: staff were congenial and attentive. Food was delivered at a comfortable pace. FOOD: A special salad of arugula and burrata was OK. My Psari Plaki was flavorful, featuring baked swordfish and potoes in a rich tomato sauce. Lamb Souvlaki was flavorful, though rather chewy. There were a few Greek wines by the glass; the two reds that I tried were delicious and food-friendly. We were just visiting Maine, but would certainly stop in again if we're in the area.p

What a great addition to the Manchester area. The food is great and fresh. I love the ajvar, the…read moreshawarma, falafel, and baba ghanoush in particular. The service is great too. Everyone I've interacted with here is so nice and helpful. If you have any questions about the menu, just ask them! I just ordered for my family (7 people), none of whom had eaten much Mediterranean before. Everyone loved it!

Manchester is doomed to have terrible food. This place is no exception. Except most of you have…read morenever left New Hampshire for more than a week so you think places like this are good. Shame on you. Get out more. Oh, and in case the owners see this I am married to a Turkish women and we both said how dry and flavorless your food is. The hummus is bland, the salad was wilted and your falafels were really good. But those are hard to mess up at even the laziest of places. I think we will just cook at home til I am outside NH.

This little restaurant was a fantastic find on our visit to Portsmouth. It was tucked away along a…read morelittle alley and had seating outside, which was perfect because we had two dogs with us. They were very dog friendly. We had the set menu, which was four courses of small plates, and it was perfect. The food was excellent.Well prepared and delicious.. The staff were very friendly, as was the owner. I also had a whiskey and cider based cocktail, which was delicious. I would wholeheartedly recommend this wonderful restaurant for anyone in the Portsmouth New Hampshire area.

I honestly am not sure where to start and end with my wife and l anniversary dinner at Cava this…read moreevening. My wife and I have close to or more than 1000 dining experiences in our time together. If Cava wasn't the best overall, it was an extremely close second. Our server Dan was awesome from start to finish. On point, Attentive, professional, and exceeded expectations on every level. Cava is a very intimate dining experience with a warm comfortable indoor and outdoor seating option. It is also very practical as a stop before going to the Music Hall, an important date or like us an anniversary. Cava is unlike many of the places we have visited over the years in the food category. Every course was exceptionally prepared, thoroughly thought out and professionally executed with excellent plating. I won't go into detail on every dish but suffice it to say there was enjoyment with every mouthful of every course. I ordered: Espresso Martini An Italian Pinot Grigio (with dinner) We shared the charcuterie plate First course - Mussels Second Course - Italian Meatball dish Third Course - Braised Flank Steak Fourth Course - Torte My wife ordered: A wonderful Rum with blackberry cocktail An Italian Pinot Grigio(with dinner) First Course- Warm Potato Soup Second Course- Stuffed and wrapped dates Third Course- Shrimp with Polenta Fourth Course- Blueberry Cheesecake