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    Anatolia

    4.8 (182 reviews)
    ModerateMediterranean, Bars
    Closed 11:00 am - 9:00 pm

    Order Anatolia Takeout or Delivery

    Anatolia Photos

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    ANATOLIA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

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    Chicken Shish Kebab
    Jamie A.

    Had reservation for 7pm but we arrived early and our table was ready for sudden stop at 6pm. Apparently the earlier reservation canceled, so it was a luck~ seems like it's mostly a place with many reservations. This restaurant is in the back, down some stairs. An old train stop with many older signs and right by an old track (unsure if trains still pass by). Ordered hot Turkish tea as drinks. Warm and brewed consistently. Great pallets cleansers. Got the appetizer platter that comes with 4 samples or your choice. This was a master piece! Comes in bowl all inflated and got and water bigger then you'd expect. It was such an amazing sight. This could've been a meal and I'd leave full. The hummus selection was the best dip. The bread has a crispy outer layer, chewy soft center, and a mix of both on the edges. Can't stop but marvel at this great bread. Big fan! I got the chicken shish kebab was flavorful and tastes like freshly grilled on charcoal meat. This has been the best NH drive stop yet! Call and get your reservation and get some bread!

    Maria A.

    Super authentic Turkish spot Anatolia in Somersworth, NH, came highly recommended by a foodie group I'm in -- & I'm so glad I went! The menu & photos immediately caught my eye, & since I was in Maine for the weekend, I made the trip. [[HIGHLIGHT]]Tucked behind a building near the train tracks, this hidden gem had the perfect ambiance.[[ENDHIGHLIGHT]] Yagmur behind the bar took great care of me and offered some amazing suggestions. I started with warm lavash bread (over a foot wide!) & hummus, then had the kofte kebab with rice & Turkish mashed potatoes -- everything was seasoned to perfection. I ended the meal with a traditional Turkish coffee, the perfect finish to an incredible meal. Definitely a must-visit!

    Lavish bread and hummus
    Kaylee V.

    The service was very nice and the food came fast. My husband got the Turkish ravioli and it was very flavorful, the yogurt sauce made it so creamy. And I got the vegetable flatbread, it was ok the sauce could had used more spice; I wasn't tasting much. The inside was so cool too, it was like a secret restaurant vibe, kind of felt hidden away.

    Lamb Stuffed Eggplant
    Stephanie B.

    [[HIGHLIGHT]]What an incredible place![[ENDHIGHLIGHT]] [[HIGHLIGHT]]We've been before, but decided to come on a Thursday for the belly dancing. It was definitely a fun experience.[[ENDHIGHLIGHT]] First we had the Hummus (a must try), then followed it with the Portobello Mushroom appetizer and it was delicious. I tried the Lamb Stuffed Eggplant and I've officially found my new favorite dish! The waitstaff is incredible attentive and the food arrives quickly and piping hot! Do yourself a favor and hit up Anatolia for your next night out!

    doner kebab special.

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    3 months ago

    outstanding Turkish restaurant. owner Ali great guy. [[HIGHLIGHT]]cozy, comfortable restaurant.[[ENDHIGHLIGHT]] hHdden gem.

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    1 year ago

    "Authentic flavors, [[HIGHLIGHT]]warm atmosphere[[ENDHIGHLIGHT]], and outstanding service--Anatolia never disappoints!"

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    Basha Grill

    Basha Grill

    4.5(108 reviews)
    36.1 mi

    What a great addition to the Manchester area. The food is great and fresh. I love the ajvar, the…read moreshawarma, falafel, and baba ghanoush in particular. The service is great too. Everyone I've interacted with here is so nice and helpful. If you have any questions about the menu, just ask them! I just ordered for my family (7 people), none of whom had eaten much Mediterranean before. Everyone loved it!

    J-EYE-ro? JEER-o? YIEE-ro? So many opinions on how to pronounce gyro. But I pronounce it…read more"delicious!" I've sampled the chicken, the beef and the lamb. All absolutely excellent. The portion size is variable. I've had it "generous" and I've had it "Whoa - that's a LOT of food". They're not covered with a standard tzatziki sauce - theirs is more feta forward. Super tasty. The fries vary as well. Sometimes a bit crunchier and sometimes, while still crunchy, more toward McD fries style. But it's just the outer surface that crunches. Inside it's smooth and creamy. Top drawer. You'll find that they tuck a few fries into the wrap. A nice touch. The only negative point is speed. I've always been there early - the first for lunch. But it still takes a fair bit of time to get the food. Arrive during the crowded time and you're definitely going to be waiting around. But ... worth it. They have a lot more on the menu and have an interesting alcohol free beer/soda that was new to me and a nice change from actual soda. Definitely worth a visit.

    Photos
    Basha Grill - The size and cleanliness is very impressive.

    The size and cleanliness is very impressive.

    Basha Grill - Sigara Burek Cheese

    Sigara Burek Cheese

    Basha Grill - Inside

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    Inside

    Ayasofia Mediterranean Restaurant

    Ayasofia Mediterranean Restaurant

    4.3(57 reviews)
    34.9 mi

    I used to frequent Mediterrano in Hillsboro, NH, and absolutely loved it. When the restaurant…read morechanged ownership and then unfortunately closed during COVID, I was genuinely disappointed. About a year later, I found myself craving authentic Mediterranean food again, so I started searching for restaurants around New Hampshire. That's when I came across Ayasofia. As I looked through the menu and photos, everything seemed so familiar--it reminded me of the dishes I had loved at Mediterrano. The next day, my husband and I decided to drive an hour to Salem to try it out, and it was completely worth it. After speaking with the owner, we learned that Mediterrano had actually been owned by a member of his family and that they use the same recipes. It all made perfect sense! The owner was incredibly warm and welcoming, even encouraging us to return and meet his mother, who taught him these recipes. I highly recommend the hummus, baba ghanoush, salsa, and grape leaves--they're all fantastic. Be sure to order the lavash bread on the side, as it pairs perfectly with everything. For a main course, the adana lamb kebab is a must-try. Everything tastes incredibly fresh and full of flavor. I only wish I could cook like this--I'd happily eat Mediterranean food every single day!

    Turkish restaurant during the day ... Rowdy party bar at night a great time…read more We got a plate of grape leaves and a chicken Kebab and falafel dinner. My husband was particularly excited by how the rice was made. The grape leaves were good and the dinners came with the red cabage and salad. Delicious. I also got the Raki, because I was having Turkish food, but all the cocktails sounded very good. We did not sit in the bar, but they sounded like they were having the time of their lives in there. At one point Rod Stewart came on over the speakers and you could hear them shouting "ROD!!!" I was like, shit - Turkish food AND the regulars love Rod Stewart? Sign me up! If we lived anywhere near here, we'd be back.

    Photos
    Ayasofia Mediterranean Restaurant
    Ayasofia Mediterranean Restaurant - Spinach pie

    Spinach pie

    Ayasofia Mediterranean Restaurant - Tea

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    Tea

    Little Lebanon To Go

    Little Lebanon To Go

    4.5(170 reviews)
    4.4 mi
    $$

    Very intimate, small lunch spot that I went to with two coworkers. Outdoor seating is available,…read morewith minimal front parking space. And it seems I wasn't the only one who discovered this hidden gem. When we got here, the spot was packed inside. Despite this we ordered three different items for a sit-down experience, and still received everything within 25 minutes. I ordered the lamb shawarma wrap on one occasion, and it was love at first bite. The wrap itself was toasted to a perfect brown crisp on the outside, yet retaining softness underneath, where it encapsulated the ranch-like sauce where it mixed with the sliced lettuce, carrots, onions and tomatoes to give it a well rounded, mixed, creamy flavor of the vegetables. The lamb meat itself was the primary vehicle of salt and spice (with emphasis on the garlic), yet never being dry. All this being considered, the wrap never fell apart, and held together the entire journey. I made the mistake of ordering the lamp wrap my first go here, because the next occasion I came here, I got the chicken shawarma bowl. Although the rice, sauce, chicken and vegetables all inherited the same flavor profile as the wrap, the bowl fell wildly below my expectations as it was impossible to get a truly full bite of every single thing utilizing a small fork. Nonetheless, this is truly the spot for a reliable bite that emulates a small taste of the Middle East.

    Ordered to go from here. Small little place, some parking, worker was nice and made sure not just…read moreanyone could pick up my order and go LOL. Very nice workers. The falafel was pretty crispy and the inside was slightly moist. The tahini sauce helped elevate the falafels. I loved the chicken shwarma and the sauce that went well with the juicy chicken. The bread was toasted and very good. I enjoyed this, and would probably eat here regularly for a chicken shwarma if I lived nearby. I'd try more things if I ever pass through here again. They have some parking, not a lot. I definitely recommend the shwarma.

    Photos
    Little Lebanon To Go - Veggie Taook Wrap

    Veggie Taook Wrap

    Little Lebanon To Go
    Little Lebanon To Go - Lamb Shawarma Wrap

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    Lamb Shawarma Wrap

    Cava

    Cava

    4.3(430 reviews)
    13.9 mi
    $$$

    This little restaurant was a fantastic find on our visit to Portsmouth. It was tucked away along a…read morelittle alley and had seating outside, which was perfect because we had two dogs with us. They were very dog friendly. We had the set menu, which was four courses of small plates, and it was perfect. The food was excellent.Well prepared and delicious.. The staff were very friendly, as was the owner. I also had a whiskey and cider based cocktail, which was delicious. I would wholeheartedly recommend this wonderful restaurant for anyone in the Portsmouth New Hampshire area.

    I honestly am not sure where to start and end with my wife and l anniversary dinner at Cava this…read moreevening. My wife and I have close to or more than 1000 dining experiences in our time together. If Cava wasn't the best overall, it was an extremely close second. Our server Dan was awesome from start to finish. On point, Attentive, professional, and exceeded expectations on every level. Cava is a very intimate dining experience with a warm comfortable indoor and outdoor seating option. It is also very practical as a stop before going to the Music Hall, an important date or like us an anniversary. Cava is unlike many of the places we have visited over the years in the food category. Every course was exceptionally prepared, thoroughly thought out and professionally executed with excellent plating. I won't go into detail on every dish but suffice it to say there was enjoyment with every mouthful of every course. I ordered: Espresso Martini An Italian Pinot Grigio (with dinner) We shared the charcuterie plate First course - Mussels Second Course - Italian Meatball dish Third Course - Braised Flank Steak Fourth Course - Torte My wife ordered: A wonderful Rum with blackberry cocktail An Italian Pinot Grigio(with dinner) First Course- Warm Potato Soup Second Course- Stuffed and wrapped dates Third Course- Shrimp with Polenta Fourth Course- Blueberry Cheesecake

    Photos
    Cava - Downstairs bar

    Downstairs bar

    Cava - Basque-style cheesecake

    Basque-style cheesecake

    Cava - August 2025 cocktail

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    August 2025 cocktail

    Nikanos

    Nikanos

    4.1(177 reviews)
    13.3 mi

    Tzatziki, Hummus, Tiggie's Red Bean with grilled pita 5/5…read moreSolid hummus with an above average Tzatziki. Red bean dip was a new one for our group, I wonder if it would do better with the beans smashed or mashed. Calamari 4/5 Saganaki 6/5 The flaming cheese was the photo worthy experience while the flavors with roasted fennel and grapes on top complemented the beautifully charred cheese. Service is fantastic with everyone knowing the menu and their craft. The covered patio with ceiling fans is wonderful for a nice summer day when you dont want to be out in the sun but dont want air conditioning either.

    Nikanos has a beautiful indoor and outdoor atmosphere with string lights and fire pits and they…read moreprovide guests with heaters and blankets at outdoor tables at nighttime. We were able to get a table without a reservation on a Saturday night and enjoyed sitting at our outdoor table and chatting, but were unimpressed with the service and value of food and drinks. I was with three friends and we were not overly hungry so we decided to order one order of chicken souvlaki (skewers) and one order of steak skewers ($28 and $29). We were shocked when the order came out and each order came with one single skewer with three pieces of meat (three steak tips, three pieces of chicken) and one skewer with 6 vegetable pieces around an inch in size. Very surprised with the amount of food for the price and we were not incredibly impressed with the taste of the food either. It seemed that those around us were ordering pasta dishes and fish dishes, and maybe those are better options to try, but we expected a skewer plate with rice to be a classic and safe bet.

    Photos
    Nikanos
    Nikanos
    Nikanos

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    Anatolia - mediterranean - Updated July 2026

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