We finally were able to dine at the Office lounge last night after multiple recommendations from…read morefriends. My wife and I consider ourselves real foodies, and we were blown away! Loved the menu options, from sushi to steaks. My wife and I share sautéed brussels sprouts to start along with sashimi salmon. I had the Korean ribs, which was off the hook! My wife had seared scallops with veggies and she was very pleased! Very relaxed and cool dining atmosphere. The owner Oneta behind the bar, an amazing mixologist and she was very attentive by checking in with all the diners at each table. It's refreshing to see an owner so involved in their own restaurant! We'll definitely be back to try their Sunday brunch. Great location on Central Ave. in Dover and I hope whoever's reading this will check them out sometime soon, you won't regret it!

Drinks very good Food-below average salads for price…read moreSpider roll, 5 pieces,1/2 the size of a typical roll elsewhere and more expensive. Loosely rolled. Service was excellent Entrance, no accessible handrail, long flight of stairs to restaurant. Not handicap accessible. Would try again if access was easier! I have difficulty with stairs!

Excellent food all prepared in house. Limited menu but something for everyone. Great craft beer…read moreand full bar. Excellent selection of wines. I would Go back and I recommend. Enjoy!

Always have a good meal but wish they would change their menu at some point. Good beer and meal…read more Casual setting though I try to go when no music as I don't enjoy music playing while eating as we cannot have a conversation.

This is the best restaurant on the NH Seacoast. Outstanding food, ambiance, and service.read more

I always feel so much better after visiting Stalk-it's a light in the darkness, when things feel so…read moredark that you feel swallowed up by it. A cook, myself, I've been held prisoner in jobs that make one feel discouraged due to indifference and laxity. Eating here, taking in the pride of craft and respect for the clientele makes me realise that places -and people-do exist that truly care about about the customer and strive to make them forget their lives outside the comforting walls of this restaurant. We shared a couple of apps: a crispy-skin chicken leg, indeed crispy and as usual, perfectly cooked, as usual. there are few greater pleasures in life like chicken that is juicy and cooked with an expert hand. It came with excellent ricotta mashed potatoes so good my daughter-who normally refuses to eat mashed potato-had to be fended off with my fork so Dad could swipe a couple forkfuls! The dark, flavorful sauce complimented both the meat and the potatoes. We also got the charred Halloumi cheese with pork belly with sweet and sour grapes and a whiff of finely chopped sage, again having to fend off my daughter for my portion...I was detecting a trend here... For the main courses, my wife got the Black Cod with nicely browned fingerling potatoes and braised cabbage/asparagus. She rarely ate unbreaded fish until Stalk introduced her to exquisitely cooked and seasoned fish filets. My daughter got the mushroom and eggplant kofta with a superb cashew hummus and grilled pita that was cooked with love-grilled enough to get grill marks, but not so long as to cook the life out it-they were still soft and fluffy, with just enough crisp to make scooping the hummus practicable. I got, against my usual practice of eating through the menu (as much as possible during a recipe cycle) to get the Sweet Potato Cavatelli-this is one of those dishes that I could never get often enough. the pasta dishes here are unfailingly excellent, with little culinary surprises in every one-this one, for me, in a dish with sausage AND pork belly no less, the unifying surprise is the Balsamic black butter! It just made every bite taste,,,right, perfectly complimenting the dish and making a delightfully whole flavour profile that one would not, perhaps, expect at a first blush. Taken with the Almond Romesco, it gave a slightly sweet, acidic depth that woke and gratified my palate. Again, as a cook, I appreciate the care and consideration on display that a dish such as this displays. It makes me happy... Our desserts, sadly a harbinger of the meals' approaching end, left us with a nice parting glow-the Coconut Rice pudding-with a mango compote, ginger candied cashews and flashy cherry crisps was nice, light finisher, as was the, wait for it, English pea Mojito ice cream. This follows the Mad Scientist-esque genius of Stalk's ice creams. The unbridled exuberance on display with the ice cream flavours, always makes me lean towards the ice creams over many other fine and tempting desserts...this was no exception. The peas provided a subtle pea flavor, the chill mellowing the flavor we typically associate with peas, but not losing it, is worth a victory lap on its own. The zest of lime and a nicely chiffonaded mint layered on the finishing touches without overtaking the finish, a sign of the practiced hands at work. I also must make mention of the French Press coffee service, there is truly no better way to take your coffee than via a French Press, it is so very nice to indulge in this simple life pleasure outside of my own kitchen... I would be terribly remiss if I didn't give a shout out to the staff-from the exceedingly professional and courteous staff, to the bartender who was very engaging and free with her smiles all night, the professionals preparing our dinner, who deserve much credit for turning Chefs' vision into delicious and intruiging plates of food for all of us to enjoy, and finally to Chef Nicole, who is everywhere making sure everything is running as smooth as possible, yet taking the time to chat with the patrons whenever possible. Our trips to Stalk are almost a pilgrimage-a reminder that cooking can be a joy, and that striving for that goal of making the diner perhaps, through the care and excellence of the food and its preparation, make them forget the nonsense outside the walls of the restaurant for even just an hour or so. This a lofty and noble goal, and one, for this diner, is always met. I hope it is for you, as well

Amazing spot! Awesome cigars and drinks. Service was incredible as well. Would absolutely come back…read moreto this speakeasy. Very clean bar and attentive bartender. Cool vibe

This is one of the better cigar lounges in the entire country. Don't be fooled by the silly one…read morestar reviews. They seem like they were done by plastered drunk people. The place has a fantastic vibe, the drinks are great, the service is phenomenal and yeah you buy cigars there to smoke... but that is standard in cigar lounges across the world. People need to be more appreciative of this place... it's very unique, comfortable, and classy.

Each time I come back to this place--now three or four visits in--I'm reminded why it's become one…read moreof my go-to spots. The service is consistently friendly and attentive, and the menu pairs perfectly with the excellent house cocktails from their full bar. The ramen bowls remain the highlight. The Spicy Tonkatsu Ramen, especially, is outstanding: a rich, deeply flavorful broth, tender pork, and that comforting warmth that hits the spot on a cold New Hampshire day. The Bao Bao buns are a great way to start the meal, and the Takoyaki--light, crispy spheres filled with diced octopus and drizzled with savory sauces--adds a fun, flavorful twist to the appetizer lineup. On our latest visit, we tried the Okdol Bibimbap. The presentation was appealing and the flavors were solid, but the dish leaned a bit too heavily on the rice compared to the protein and vegetables. A slightly more generous balance of toppings would bring it right up to the level of their other standouts. Even so, this place continues to impress, and I'm already looking forward to coming back and exploring more of the menu on my next visit.

Had a great Kimchi Ramen last night. Just the right amount of heat…read more Great service too, got seated away from the front door and kitchen, my server was attentive and efficient.

Had an amazing 2nd date here. Really cool Friday night chill vibe. Great trendy drink menu and…read moredecent drafts. Food menu was creative and staff was spectacular. Help with great recommendations and low pressure. Would totally date here (or just visit with friends) again!

We went to this place on the recommendation of a family member and it did not disappoint. They have…read morea pretty extensive food and beverage menu, with offerings to suit just about anyone's tastes. We ordered a variety of cocktails and they were all great. We ordered the brussels sprouts as our starter and they were to DIE for--so delicious. I got the kale caesar salad with chicken as my entree and it was fresh, tasty and the perfect size. Service was fast and friendly.

This Turkish Mediterranean Restaurant Located in the Station 319 building where many businesses…read morehave failed but this business is proving that a great business can flourish even in tricky locations. This was our first visit on a Saturday evening and we were glad we made reservations as it was packed yet still maintained a great atmosphere. Our male server Burak was very attentive, professional, and very friendly. We ordered the Lavash with the mixed appetizer - tabouli, Mediterranean salsa, hummus, and Haydari. Chicken and Beef Kabobs as our entrees. Their signature cocktail Istanbul Peach Martini and a glass of Autorotas Sauvignon Blanc. As always the Lavash was amazing as was the Kabobs. The Kabobs came with a scoop of white rice, potatoes and a great salad with no lettuce, just marinated tomatoes. Cucumber, onion with herbs.

Several friends have been urging us to give this a try, but Somersworth seemed like a haul, but we…read morewere glad we made the effort. The dining room is nice, a bit quirky as it is an old train station. Our waitress was pleasant and was happy to answer any questions we had. Food from the kitchen was a tad slow, but it was a Saturday night and they were slammed. We were told we had to order the bread with the assortment of cold appetizer spreads and that really was fantastic. Piping hot bread, huge and an assortment of 4 dishes to go with it. All were tasty, especially the hummus. This alone is worth the journey to find this place. I had the lamb kofte, which are flattened meatballs usually cooked like a kebob. I was served a large portion and they tasted delicious, plenty to bring home. The other diners with me enjoyed their chicken kabob, falafel and kabob wrap. We thought the prices were fair for such generous portions. We will try again if in the area. Give this place a try if you have been sitting on the fence like me.

On a blustering cold winter night, we stumbled into Ember after discovering the eatery as a nearby…read moredining option while visiting the area. A convenient parking lot directly across the street was a gem since we were in a hurry to warm back up inside. Upon entering, it seemed like a quiet night for the restaurant. The hostess at the front desk was not particularly welcoming or friendly to our family of four, and although there were available tables on the main level, she said she was seating us upstairs. We followed her up to a beautiful dining space with an impressive bar, warm lighting, rustic details, and so much charm. Our server, Scott, was fantastic! Incredibly knowledgeable and patient, providing great recommendations from the menu. We were able to enjoy a delicious dinner, featuring the Ember Burger (so many layers of flavor with a shallot jam, mustard aioli, and cherrywood bacon), a kids' pizza (which is basically a whole medium pizza), and delicious Chicken Vodka Parmesan, which has some kick from the house-made spicy vodka sauce. In the mood to be adventurous, I explored the specialty cocktail menu, crafted with unique ingredients and thoughtfulness. Based on Scott's recommendation, I opted for the Hummingbird Down, made with green chartreuse from Carthusian monks and house-made honey syrup. The herbaceous, spirited beverage was so complex that I enjoyed it until the last sip. I can see the appeal of this location for an intimate date night, chill girls' dinner, and even private events; the space is beautiful! If we lived locally, we'd certainly be coming back!

Found this place in a whim at the last minute. Had a group of 5. They fit us at a nice table by the…read morebar. The place has a great feel to it. Well decorated and lively. Cool vibe. We steered some cocktails and apps. Wow! Our Entrees were also pretty fantastic. Our server was sweet. A little less attentive than I would have liked but fine. This is one of those reviews I hate posting because I like this place so much I still want to be able to get into it! Will be back very soon.

Full disclosure I can tell you literally nothing about the food in this place because we opted out…read moreof it and also we came in the off season so this place has the potential to be a real knockout under different circumstances. Nobody really talked to us when we came in, or the 25 we sat down despite there being 4 waitresses. There were menus already on the tables and all of the good stuff on the menu was seasonal. Ended up walking out nobody really said anything. Weird vibe but maybe just caught them on an off day.

Great beer selection and food trucks! This is a great location to hang out with your family and…read moreenjoy a drink in the nice weather.

Love eating here. Great staff, very good food. The drinks are SO STRONG!!! I'm not complaining, but…read morePACE YOURSELF! Just high quality all the way around.

Food was not as good the second time. Wife had a chicken dish that lacked flavor. Maybe the only…read morefood they know how to cook right is BBQ meats. With all of the great food around Dover, probably won't be returning.