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    Stalk

    4.6 (110 reviews)
    Closed 5:00 pm - 9:00 PM

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    Lemon chiffon cake
    Olga S.

    Definitely a hidden gem! Unassuming on the outside, but such a culinary experience on the inside. I wanted to order the whole menu, it was all so unique! My favorites were the ceviche, the chair siu pork, and the lemon chiffon cake (you _cannot_ skip dessert here). The service was great- they recommended dishes that turned out to be amazing. Also the cocktails were perfectly balanced and very tasty, I would come back here again!

    Milk Veal pasta
    Liv W.

    I took my boyfriend here for a birthday dinner (just the two of us! Super romantic!) and it was a nice dinner! On Wednesdays they do date night AKA, bottles of wine (select few) are 1/2 off with the purchase of two entrees. So naturally, this was perfect! We ended up getting a delicious bottle of Sauvignon Blanc for $25 which felt like the perfect way to celebrate his birthday! The food was good and the only reason I'm giving this 4 (4.5 overall imo) stars is because of the chicken dish. The chicken breast was extremely dry and I could not eat it because it was just so overcooked in the middle. The dark meat was great, but the other part... it was also a very fall forward menu which i thought was interesting (I know it's technically fall but still), but i can't complain because i love fall flavors!! The veal was delicious and the lamb chop lollipops were so flavorful! The ice cream was also very different but insanely delicious! Our server was amazing and I wish I could remember her name, but she honestly made our experience even more special and was so kind! The food came out quick too! If I'm back in the area, I'd come back. But it was pretty good!!

    Shrimp and Scallops
    Dino D.

    An excellent dinner but I can assure you that Chef Owner Nicole Nocella will not be winning the James Beard award for 2025. Maybe next year. The Stalk Caesar salad did not taste good. The greens were fresh but the dressing immediately manifested a problem. I shouldn't have eaten the whole thing if you know what I mean. The Vegan Manicotti was good as was the Halibut which was as white as the driven snow and perfectly flaky. The Shrimp and Scallop plate was good albeit unbalanced as you get 2 shrimp and 5 scallops. I don't get why the presentation is off to one side. It looks like a dollop of rice should be added. Ambience is nothing to scream about with patrons packed in this bustling eatery. I'm stretching to give this four stars but may give it another try in the not-too-distant future.

    Pasta special
    Tricia P.

    We've been a couple times and really enjoy this restaurant. Everything is fresh and flavorful. My favorite app is the steamed buns. Both options are great but the chicken is my favorite. I've tried a couple different things here and mine have disappointed. Grilled flank steak is amazing, and my husband loves the halibut. Chicken potpie is a unique version. Served in a bowl but the creamy sauce is amazing and this is a nice comfort dish. Cinnamon vanilla bean cake is a wonderful dessert and will definitely get that again. I've tried a couple of their "specialty" ice creams and those aren't always great lol. The flavors can be amazing or really odd but if you like to try unique blends give this a go! Best restaurant in Dover in my opinion!

    Crunchy beet salad - Yum!

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    11 months ago

    One of the best spots in dinner for a romantic dinner and a great cocktail. Service and food are always excellent.

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    1 year ago

    It all went well service the food was unbelievable good . We will go back again soon highly recommend

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    1 year ago

    Delicious, creative and cute place in Dover. Always love when vegetables become the star of the show.

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    4 years ago

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    John D.

    So glad you enjoyed! Hope to see you again soon!

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    10 months ago

    Great food. Small menu but everything tasted fresh. Drinks were good as well. Service was very friendly

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    1 year ago

    Wonderful, creative farm to table place with impeccable service and gorgeously delicious food and cocktails!

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    Ichi Ramen - Chicken Fried Rice, Edamame, Eel Bibimbap, Tonkotsu Ramen, Chicken Udon Noodle Soup

    Ichi Ramen

    (18 reviews)

    $$

    The design of the place is simple, clean, classic. Service was very quick and responsive, answered…read moremy questions without hesitation. The food, I ordered the tonkotsu ( pork bone broth Ramen) was absolutely delicious. The ramen were firm, a bit chewy in a good way, the vegetables were crisp, the pork belly was decadent. The flavors are layered so perfectly that each spoonful they are dancing on your tongue. I will certainly return and now more often as the parking out back is free and convenient. R

    Each time I come back to this place--now three or four visits in--I'm reminded why it's become one…read moreof my go-to spots. The service is consistently friendly and attentive, and the menu pairs perfectly with the excellent house cocktails from their full bar. The ramen bowls remain the highlight. The Spicy Tonkatsu Ramen, especially, is outstanding: a rich, deeply flavorful broth, tender pork, and that comforting warmth that hits the spot on a cold New Hampshire day. The Bao Bao buns are a great way to start the meal, and the Takoyaki--light, crispy spheres filled with diced octopus and drizzled with savory sauces--adds a fun, flavorful twist to the appetizer lineup. On our latest visit, we tried the Okdol Bibimbap. The presentation was appealing and the flavors were solid, but the dish leaned a bit too heavily on the rice compared to the protein and vegetables. A slightly more generous balance of toppings would bring it right up to the level of their other standouts. Even so, this place continues to impress, and I'm already looking forward to coming back and exploring more of the menu on my next visit.

    SoDo Pub

    SoDo Pub

    (12 reviews)

    This place used to be one of our go-to spots. We were regulars. We brought friends. We hyped the…read morepizza to anyone who would listen. And honestly -- the pizza is still some of the best on the Seacoast. That crust is unreal. Back when Patrick was managing, the vibe was incredible. He made a point to connect with people, let us sample new beers on tap, and made the place feel like a neighborhood hangout you actually wanted to support. Since the management change, though, the experience has taken a real nosedive. The current manager is frequently outside chain-smoking on the front patio, tossing cigarette butts on the ground, then walking straight back inside to serve tables without washing his hands. On one visit, he brought my food to the table absolutely reeking of cigarettes -- which completely killed my appetite. Service is hit or miss now. The one consistent bright spot is Jade at the bar -- she's fantastic and the only person we reliably get great service from. We also really miss Thursday Bingo. It used to be a fun excuse to make a special trip just for dinner and a game. It's such a bummer because this place used to be a favorite. The food is still excellent, but the leadership, cleanliness, and overall experience need serious attention.

    Wings were obviously previously frozen and small with minimal meat. The accompanying blue cheese…read morewasn't homemade and too oily and bland. Cocktail was fine. Service was friendly. Prices simply don't match the quality.

    Anatolia - Lavash Bread

    Anatolia

    (179 reviews)

    $$

    An absolute gem tucked inside a beautifully restored old train station, Anatolia Mediterranean is…read moreone of those places you want to keep to yourself--but can't. (Might be our favorite hidden gem!) From the moment you walk in, the warmth feels genuine, and the food delivers on every promise of authenticity. The flavors are rich, fresh, and clearly made with care, from perfectly seasoned meats to vibrant, soulful Mediterranean dishes that taste like home cooking done right. Nothing feels rushed or generic--this is excellent food rooted in tradition. If you're in New Hampshire and craving truly authentic Mediterranean cuisine in a unique, charming setting, Anatolia is a must-visit. #MediterraneanFoodNH #AuthenticMediterranean #NewHampshireEats #HiddenGemDining

    Rating: 4.5 On the…read moreway to the White mountain, we decided to stop by for dinner since I saw that their reviews were stellar. Just in case we made a reservation as it was recommended on the website. It's an authentic Mediterranean restaurant located in Somersworth, NH. The restaurant is slightly hidden as its located on lower floor of a building what it looks like to be an old train station. Inside is cozy with dark dim lights, relaxing instrumental music and decorations of train signs. We ended up arriving very early but they were able to accommodate us. We got hot turkish tea, lavash bread, mixed appetizer plate with babagannush, haydari, hammus, tabouli, and adana kebab. My partner got the chicken shish kebab. Hot turkish tea came with very fancy tray and cup. Tea was earthy and smoky. Lavash bread is huge steaming bread with crusty outside and chew soft inside. The bread paired perfectly with the mixed appetizer plate. I personally liked haydari the best. It reminded of cream cheese a bit as it was based on yogurt. The adana kebab was excellent. It came with perfectly grilled spiced lamb, rice, salad and mashed potatoes. Tender flavorful lamb paired well with rice and mashed potatoes. Salad was ok but good addition to balance the meal. Service was excellent and our server was very attentive and kept offering refills for our Turkish tea freshly made every time. Overall the place was great and such a hidden gem. Food is great, price is reasonable, and service is excellent. It was one of the best restaurant that we had tried while visiting NH. Would love to come back when planning a trip back to NH.

    Stalk - newamerican - Updated May 2026

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