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    Stalk

    4.6 (116 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Stalk Photos

    STALK ATMOSPHERE

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    Casual
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    Intimate
    Classy

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    Rodney M.

    Always a great experience. The staff is so friendly and engaging. Love it when they describe the specials. So passionate and you can almost visualize the plate as they are describing it. Very intimate space but not too crowded. They pace the meal out well with apps. Then you order your meal. No rush feeling but you are not there for hours. Just a calming dinner experience. Split an app or two and order your meal and enjoy. The tacos with salmon were very yummy. Just a great evening in Dover!

    Lemon chiffon cake
    Olga S.

    Definitely a hidden gem! Unassuming on the outside, but such a culinary experience on the inside. I wanted to order the whole menu, it was all so unique! My favorites were the ceviche, the chair siu pork, and the lemon chiffon cake (you _cannot_ skip dessert here). The service was great- they recommended dishes that turned out to be amazing. Also the cocktails were perfectly balanced and very tasty, I would come back here again!

    Milk Veal pasta
    Liv W.

    I took my boyfriend here for a birthday dinner (just the two of us! Super romantic!) and it was a nice dinner! On Wednesdays they do date night AKA, bottles of wine (select few) are 1/2 off with the purchase of two entrees. So naturally, this was perfect! We ended up getting a delicious bottle of Sauvignon Blanc for $25 which felt like the perfect way to celebrate his birthday! The food was good and the only reason I'm giving this 4 (4.5 overall imo) stars is because of the chicken dish. The chicken breast was extremely dry and I could not eat it because it was just so overcooked in the middle. The dark meat was great, but the other part... it was also a very fall forward menu which i thought was interesting (I know it's technically fall but still), but i can't complain because i love fall flavors!! The veal was delicious and the lamb chop lollipops were so flavorful! The ice cream was also very different but insanely delicious! Our server was amazing and I wish I could remember her name, but she honestly made our experience even more special and was so kind! The food came out quick too! If I'm back in the area, I'd come back. But it was pretty good!!

    Shrimp and Scallops
    Dino D.

    An excellent dinner but I can assure you that Chef Owner Nicole Nocella will not be winning the James Beard award for 2025. Maybe next year. The Stalk Caesar salad did not taste good. The greens were fresh but the dressing immediately manifested a problem. I shouldn't have eaten the whole thing if you know what I mean. The Vegan Manicotti was good as was the Halibut which was as white as the driven snow and perfectly flaky. The Shrimp and Scallop plate was good albeit unbalanced as you get 2 shrimp and 5 scallops. I don't get why the presentation is off to one side. It looks like a dollop of rice should be added. Ambience is nothing to scream about with patrons packed in this bustling eatery. I'm stretching to give this four stars but may give it another try in the not-too-distant future.

    Pasta special
    Tricia P.

    We've been a couple times and really enjoy this restaurant. Everything is fresh and flavorful. My favorite app is the steamed buns. Both options are great but the chicken is my favorite. I've tried a couple different things here and mine have disappointed. Grilled flank steak is amazing, and my husband loves the halibut. Chicken potpie is a unique version. Served in a bowl but the creamy sauce is amazing and this is a nice comfort dish. Cinnamon vanilla bean cake is a wonderful dessert and will definitely get that again. I've tried a couple of their "specialty" ice creams and those aren't always great lol. The flavors can be amazing or really odd but if you like to try unique blends give this a go! Best restaurant in Dover in my opinion!

    Crunchy beet salad - Yum!

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    John D.

    Thanks Ellen!

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    6 years ago

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    3 years ago

    Great food and service each time we go!! No matter where you sit at the bar or at a table you are treated to an amazing experience.

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    4 years ago

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    2 years ago

    Good food and nice atmosphere, but it's a little on the pricy side for what you get. Wait staff is always friendly.

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    John D.

    Thanks Dustin! Glad you stumbled upon us!

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    John D.

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    6 years ago

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    4 years ago

    Delicious creative food. Nikki is an incredible chef. Always look forward to perfect little date nights here.

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    4 years ago

    Great food and menu selection. The service knocks it out of the park. The one and only downside is that it's very loud inside.

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    5 years ago

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    3 years ago

    Been there 3 times and every time I love their food. Best restaurant in Dover for sure

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    Page 2 of 3

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    Vino E Vivo - Olives

    Vino E Vivo

    4.9(64 reviews)
    15.1 mi

    Ordered about six tops and they all were absolutely incredible. I was blown away by the appearance…read morethe taste and also the customer service that we had I will 100% go back.

    What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

    Photos
    Vino E Vivo - Reservations for 2

    Reservations for 2

    Vino E Vivo - Melon dish

    Melon dish

    Vino E Vivo

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    Cava

    Cava

    4.3(431 reviews)
    9.9 mi
    $$$

    This little restaurant was a fantastic find on our visit to Portsmouth. It was tucked away along a…read morelittle alley and had seating outside, which was perfect because we had two dogs with us. They were very dog friendly. We had the set menu, which was four courses of small plates, and it was perfect. The food was excellent.Well prepared and delicious.. The staff were very friendly, as was the owner. I also had a whiskey and cider based cocktail, which was delicious. I would wholeheartedly recommend this wonderful restaurant for anyone in the Portsmouth New Hampshire area.

    I honestly am not sure where to start and end with my wife and l anniversary dinner at Cava this…read moreevening. My wife and I have close to or more than 1000 dining experiences in our time together. If Cava wasn't the best overall, it was an extremely close second. Our server Dan was awesome from start to finish. On point, Attentive, professional, and exceeded expectations on every level. Cava is a very intimate dining experience with a warm comfortable indoor and outdoor seating option. It is also very practical as a stop before going to the Music Hall, an important date or like us an anniversary. Cava is unlike many of the places we have visited over the years in the food category. Every course was exceptionally prepared, thoroughly thought out and professionally executed with excellent plating. I won't go into detail on every dish but suffice it to say there was enjoyment with every mouthful of every course. I ordered: Espresso Martini An Italian Pinot Grigio (with dinner) We shared the charcuterie plate First course - Mussels Second Course - Italian Meatball dish Third Course - Braised Flank Steak Fourth Course - Torte My wife ordered: A wonderful Rum with blackberry cocktail An Italian Pinot Grigio(with dinner) First Course- Warm Potato Soup Second Course- Stuffed and wrapped dates Third Course- Shrimp with Polenta Fourth Course- Blueberry Cheesecake

    Photos
    Cava - Downstairs bar

    Downstairs bar

    Cava - Basque-style cheesecake

    Basque-style cheesecake

    Cava - August 2025 cocktail

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    August 2025 cocktail

    Toscana Italian Chophouse & Wine Bar

    Toscana Italian Chophouse & Wine Bar

    3.1(200 reviews)
    10.0 mi

    We had an incredible dinner at Toscana Italian Chophouse! Everything we ordered was fantastic, but…read morethe burrata was an absolute standout, incredibly creamy and even better paired with the pesto. The grilled swordfish was perfect for a cool summer night. It was paired beautifully with lobster and pea pancetta, and the combination was absolutely spot-on. We got the lobster ravioli, which was elevated by the fresh breadcrumbs and packed with flavor. And the mashed potatoes were honestly incredible, definitely worth ordering! Of course, we had to finish the night with the 10-layer chocolate cake, which was the perfect way to end an amazing meal. A huge shoutout to our waiter, Alder, who made the entire experience even better. He was fantastic, attentive, offered get suggestions and really helped make the night memorable. I'd definitely recommend asking for Alder or Rowan if you visit! Great food, great atmosphere, and outstanding service. We'll definitely be back!

    Had dinner with the family 3 people . Place was not busy so we were seated immediately. Service…read morewas very slow for everyone sitting outside. Burrata appetizer which was highly recommended was a disaster. That was not a Burrata nor a Mozzarella...... the focaccia bread that look fresh and toasted was frozen and we send it back. The new serving was warm on the outside and cold inside. Main course (rib eye) were cooked right but salty, French Fries you could tell were not fresh nor crispy. We paid over $300..... absolutely not worth it .. plenty of better Resturant in the area ...

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    Toscana Italian Chophouse & Wine Bar
    Toscana Italian Chophouse & Wine Bar
    Toscana Italian Chophouse & Wine Bar

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    Stalk - newamerican - Updated September 2026

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