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    Dufour

    4.2 (57 reviews)
    Closed 4:00 pm - 8:00 PM

    Dufour Photos

    DUFOUR ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Dufour

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    Cured Duck
    Marc B.

    For starters, Dufour is located in a beautiful venue that is partnered with the Stage Neck in. The space balances old rustic aesthetics and modernized fixtures to give it a unique warm feel. There is a variety of seating options ranging from a fairly large bar, parlor seating, dining room seating, and in the summer months, porch seating! The menu at Dufour is definitely upscale American, but there are some Mediterranean and French influences, which gives the menu a diverse offering of options. On a recent trip, my partner and I started off with the cured duck which came with whipped chevre, pickled blackberries and a blackberry reduction. This was a highlight of the night, and definitely something we would get again. Additionally, for dinner, we ordered the halibut with came with curried lentils and the scallops with a parsnip puree. Overall, the food was appropriately seasoned and the serving sizes were on the larger end! My only critique was the service. While the staff were nice, for the price point of the restaurant, the staff just seemed a bit scattered. There was an event happening in one of the rooms, so I think it may have had the staff on edge, which then resulted in the staff being a little frantic. This impacted our general feeling of Dufour, as it was a Friday night and we wanted to go to a relaxed environment with good food. Will I go back? For sure. As I mentioned, the food was great with large portions, but I am hopeful that the service was a one time hiccup.

    Steak Frites and Statler Chicken

    From the moment you walk in, the atmosphere sets the tone: stately and dignified without ever feeling stuffy. The tables are generously spaced, giving each party the comfort of privacy for real conversation. The background music deserves mention--curated and thoughtful, from the Lumineers to Bonnie Raitt to Amy Winehouse. Present but never overpowering, it added warmth to an already inviting ambiance. The service was impeccable. Every member of the staff carried themselves as if you were the most important guest in the room--attentive, gracious, and seamless in their timing. We began with the charcuterie plate, and it was a showstopper: each selection balanced and delicious. For mains, I chose the Statler Chicken while my guest ordered the Steak Frites. Both dishes were masterfully prepared by an obviously accomplished chef, beautifully plated, and bursting with flavor. Every bite confirmed that we were dining at a restaurant that takes real pride in its craft. Dufour is that rare combination: refined yet comfortable, elevated yet approachable. It is the kind of dining experience you'll want to return to again and again.

    Kale Caesar w/ Chicken
    Christopher N.

    Attended a wedding nearby and stayed at the Stage House Inn, where Dufour is located. There are a handful of restaurants in South Berwick and it definitely seems like Dufour would be the best fit for a classy dinner date. Food is pricier compared to other places in town, but you definitely get what you pay for! Portions were large and the quality of the food was fantastic. Our server was very friendly and was able to share many suggestions for places to check out around town. We were turned away from a tavern in town because they were immediately overwhelmed by guests from the wedding coming over for dinner.. and to be honest, I'm kind of glad we were! I think we definitely had a better experience at Dufour than we would have elsewhere.

    Defour Stagehouse, best brunch in Southern Maine
    Dwayne B.

    The food, people, and atmosphere were just awesome. I highly recommend Defour as a place to check out

    Wonderful board. Looks good and tastes great
    Rodney M.

    Date night and a new place to try. We did the usual google search for menu and ensured that the options would meet our dietary needs. The menu provided many options and very appealing. The restaurant almost looks like it should be the town hall for this nice little town. When the weather is warmer, the large wrap around porch and lawn space could offer great seating and social space. The inside was very spacious and seating was spaced for the most part. The upstairs is part of an Inn and can only imagine how nice the rooms would be. The menu options looked great and we were excited for the evening. The space was great and the staff was friendly. The presentation of our apps and main courses were also fantastic. The charcuterie was presented nicely and tasted awesome. The combinations of spicy, sweet and sours was just right. The whole board was the best. For dinner we had Scottish Salmon and the Atlantic Halibut. Again, the presentation was beautiful. It looked and smelled incredible. Initially, the food was palatable. But as we continued to eat, we both noticed that both our dishes were over salted. Now, I say this and though the salt was a bit much, the meal was good, but could have been great. The overall experience was awesome and still worth a visit. Hopefully it was just a one time event. It's not good bye...see you again soon.

    Madelyn S.

    We went to Dufour for the first time. They did a fantastic job restoring this beautiful old building. We sat in the parlor which was small and intimate. Our waitress was very attentive. We had buffalo cauliflower for our appetizer which was amazing . I had the special which was head on shrimp, clams, and polenta. Overall it was pretty good. My partner got a steak frites which he felt was okay. The dessert was okay as well. It was a okay but I felt it was slightly over priced for the quality. I also agree with some of the precious reviews that some of the food was over salted.

    Mushroom tart

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    Amazing food and service. My wife and I love it there. The great thing is the menu changes

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    3 years ago

    Love the haint blue ceiling in the front porch, service was excellent, great options for my husband who has celiac, food was delicious!!

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    3 years ago

    Awesome place. Great great drinks. Sit at the bar or have a fine dining experience. Either way you won't be dissapointed.

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    4 years ago

    They need to update their menu and provide better drinks!! The waitstaff is ALWAYS awesome !!

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    Catbird

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    Came to Catbird for a birthday dinner after seeing all the hype on Instagram. The space itself is…read morevery nice and cute, definitely a good vibe for a celebration. We started with the fried mushrooms, bone marrow, and kimchi fries. The fried mushrooms lived up to expectations, super flavorful and easily the highlight of the appetizers. The bone marrow was actually really delicious, but a bit awkward to eat, which kind of took away from the experience. The kimchi fries were honestly underwhelming. I was expecting actual kimchi, but it was more like kimchi powder. For entrées, we ordered the steak and the short ribs. The steak was really good and cooked well. The short ribs, however, had a little too much going on flavor-wise and didn't quite hit for me.

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    Anatolia

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    $$

    An absolute gem tucked inside a beautifully restored old train station, Anatolia Mediterranean is…read moreone of those places you want to keep to yourself--but can't. (Might be our favorite hidden gem!) From the moment you walk in, the warmth feels genuine, and the food delivers on every promise of authenticity. The flavors are rich, fresh, and clearly made with care, from perfectly seasoned meats to vibrant, soulful Mediterranean dishes that taste like home cooking done right. Nothing feels rushed or generic--this is excellent food rooted in tradition. If you're in New Hampshire and craving truly authentic Mediterranean cuisine in a unique, charming setting, Anatolia is a must-visit. #MediterraneanFoodNH #AuthenticMediterranean #NewHampshireEats #HiddenGemDining

    Rating: 4.5 On the…read moreway to the White mountain, we decided to stop by for dinner since I saw that their reviews were stellar. Just in case we made a reservation as it was recommended on the website. It's an authentic Mediterranean restaurant located in Somersworth, NH. The restaurant is slightly hidden as its located on lower floor of a building what it looks like to be an old train station. Inside is cozy with dark dim lights, relaxing instrumental music and decorations of train signs. We ended up arriving very early but they were able to accommodate us. We got hot turkish tea, lavash bread, mixed appetizer plate with babagannush, haydari, hammus, tabouli, and adana kebab. My partner got the chicken shish kebab. Hot turkish tea came with very fancy tray and cup. Tea was earthy and smoky. Lavash bread is huge steaming bread with crusty outside and chew soft inside. The bread paired perfectly with the mixed appetizer plate. I personally liked haydari the best. It reminded of cream cheese a bit as it was based on yogurt. The adana kebab was excellent. It came with perfectly grilled spiced lamb, rice, salad and mashed potatoes. Tender flavorful lamb paired well with rice and mashed potatoes. Salad was ok but good addition to balance the meal. Service was excellent and our server was very attentive and kept offering refills for our Turkish tea freshly made every time. Overall the place was great and such a hidden gem. Food is great, price is reasonable, and service is excellent. It was one of the best restaurant that we had tried while visiting NH. Would love to come back when planning a trip back to NH.

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    Stalk

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    Stalk has been on my radar for some time, and so when friends suggested it for dinner, we jumped!…read moreThe dining room is warm and cozy and smaller than I would have expected. We had had a great server who paced our dishes perfectly. There are multiple ways to approach dinner here as they offer a variety of small and large plates. We chose a couple of small plates to start and sample, followed by an entree each. Plenty of food as the portions were generous. We ended up taking home part of each entree for lunch the next day. I tried the Huli Huli chicken buns, hoping for a little bit of Hawaii flavor, and these were delicious. They are priced individually so you can order as many as you like. I thought one was a reasonable appetizer portion. Unfortunately, the Cavatelli was sold out, but they offered another delicious pasta in it's place. I had the Plum Char Sui Pork, again a generous portion of melt in your mouth pork. Lots of that delicious five spice flavor, which hit all the right notes. Perhaps a bit too much of the sauce for me, but this was a delicious plate and I thought reasonably priced as compared to many other restaurants lately. I can see why this chef has gotten a James Beard nod, and a great spot to enjoy when in Dover

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    Ichi Ramen

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    Each time I come back to this place--now three or four visits in--I'm reminded why it's become one…read moreof my go-to spots. The service is consistently friendly and attentive, and the menu pairs perfectly with the excellent house cocktails from their full bar. The ramen bowls remain the highlight. The Spicy Tonkatsu Ramen, especially, is outstanding: a rich, deeply flavorful broth, tender pork, and that comforting warmth that hits the spot on a cold New Hampshire day. The Bao Bao buns are a great way to start the meal, and the Takoyaki--light, crispy spheres filled with diced octopus and drizzled with savory sauces--adds a fun, flavorful twist to the appetizer lineup. On our latest visit, we tried the Okdol Bibimbap. The presentation was appealing and the flavors were solid, but the dish leaned a bit too heavily on the rice compared to the protein and vegetables. A slightly more generous balance of toppings would bring it right up to the level of their other standouts. Even so, this place continues to impress, and I'm already looking forward to coming back and exploring more of the menu on my next visit.

    Dufour - tradamerican - Updated May 2026

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