I came here with my husband for a dinner date during our vacation. The ambiance was so charming and…read moreperfect for a date night! We ordered baked stuffed haddock and house pasta. Both dishes were so delicious and we enjoyed them so much. We also loved the service there. Staff were so friendly and professional. It was such a lovely evening.

We were told to give DuFour a try, and very glad we did! Located in South Berwick Maine in a lovely…read moreinn, there are several warm, comfortable dining rooms. Plenty of free parking out back as well. Service was on point with a great server and our food was timed from the kitchen perfectly. The menu is a little on the smaller side, with only a few specials added our evening, but there really is something for everyone I would say. We thought the food was very good, with small creative takes on some classic ingredients. We were dining with friends who we had not seen in a bit and our waiter gave us plenty of time to settle before ordering and we were never felt rushed. I did not expect to find this level of fine dining in South Berwick, but there you go. If in the area, don't hesitate to stop in.

Beautiful rooftop view and delightful for enjoying the afternoon sun…read more Service was wonderful and had great suggestions. Food menu is on the smaller side for lunch I guess but the fries were outstanding and the burrata was very good as well. We just needed a light bite to tide us over for dinner. Piña colada was delightful and perfect for warm weather. We both agreed we would want to try literally every drink on the menu because they all sounded so good.

The view is really awesome and very unique for ogunquit…read more Truthfully everything else is okay. Got a spicy margarita that truthfully was pretty watered down, not very spicy, and not very much of anything at all. The view is great but there's only 4 tables outside that get it so if you're not one of those 4 then you're basically sitting at a normal cocktail bar with okay drinks. Overall it's unique and different of ogunquit but I do think for a cocktail bar the drinks need to pack more of a punch (and who knows- maybe it was just a bad night).

The website states that the restaurant is open seven days a week, including Mondays from 4-10 p.m…read more My husband and I planned this date night a week in advance and made the motorcycle trip from Amesbury specifically to eat here, only to arrive and discover that the restaurant was closed. To make matters worse, Google Maps directed us to a condo building about three blocks away. We spent nearly half an hour trying to find the restaurant before finally locating it, hungry and tired from the ride, only to learn it wasn't open. What was supposed to be a fun date-night adventure turned into a frustrating experience. I completely understand that hours can change, but if your website lists specific hours, customers should be able to rely on that information, especially when they're traveling a significant distance to visit.

I love this Amazing place love the food very yummy!!! The service is awesome very friendlyread more

Been here often and finally stopped to eat. They've been doing a lot of upgrades and it seems to be…read morepaying off. Salad was large and fresh, burger was well made, tasty tots and interestingly tasty pb and j ribs. Server was very nice too! It was a nice cozy dinner.

Great food and great prices. $5 burger deal is unmatched…read more Love the flatbread pepperoni pizza and last but certainly not least, the pretzel bites are amazing.

This Turkish Mediterranean Restaurant Located in the Station 319 building where many businesses…read morehave failed but this business is proving that a great business can flourish even in tricky locations. This was our first visit on a Saturday evening and we were glad we made reservations as it was packed yet still maintained a great atmosphere. Our male server Burak was very attentive, professional, and very friendly. We ordered the Lavash with the mixed appetizer - tabouli, Mediterranean salsa, hummus, and Haydari. Chicken and Beef Kabobs as our entrees. Their signature cocktail Istanbul Peach Martini and a glass of Autorotas Sauvignon Blanc. As always the Lavash was amazing as was the Kabobs. The Kabobs came with a scoop of white rice, potatoes and a great salad with no lettuce, just marinated tomatoes. Cucumber, onion with herbs.

Several friends have been urging us to give this a try, but Somersworth seemed like a haul, but we…read morewere glad we made the effort. The dining room is nice, a bit quirky as it is an old train station. Our waitress was pleasant and was happy to answer any questions we had. Food from the kitchen was a tad slow, but it was a Saturday night and they were slammed. We were told we had to order the bread with the assortment of cold appetizer spreads and that really was fantastic. Piping hot bread, huge and an assortment of 4 dishes to go with it. All were tasty, especially the hummus. This alone is worth the journey to find this place. I had the lamb kofte, which are flattened meatballs usually cooked like a kebob. I was served a large portion and they tasted delicious, plenty to bring home. The other diners with me enjoyed their chicken kabob, falafel and kabob wrap. We thought the prices were fair for such generous portions. We will try again if in the area. Give this place a try if you have been sitting on the fence like me.

Excellent food all prepared in house. Limited menu but something for everyone. Great craft beer…read moreand full bar. Excellent selection of wines. I would Go back and I recommend. Enjoy!

Always have a good meal but wish they would change their menu at some point. Good beer and meal…read more Casual setting though I try to go when no music as I don't enjoy music playing while eating as we cannot have a conversation.

I always feel so much better after visiting Stalk-it's a light in the darkness, when things feel so…read moredark that you feel swallowed up by it. A cook, myself, I've been held prisoner in jobs that make one feel discouraged due to indifference and laxity. Eating here, taking in the pride of craft and respect for the clientele makes me realise that places -and people-do exist that truly care about about the customer and strive to make them forget their lives outside the comforting walls of this restaurant. We shared a couple of apps: a crispy-skin chicken leg, indeed crispy and as usual, perfectly cooked, as usual. there are few greater pleasures in life like chicken that is juicy and cooked with an expert hand. It came with excellent ricotta mashed potatoes so good my daughter-who normally refuses to eat mashed potato-had to be fended off with my fork so Dad could swipe a couple forkfuls! The dark, flavorful sauce complimented both the meat and the potatoes. We also got the charred Halloumi cheese with pork belly with sweet and sour grapes and a whiff of finely chopped sage, again having to fend off my daughter for my portion...I was detecting a trend here... For the main courses, my wife got the Black Cod with nicely browned fingerling potatoes and braised cabbage/asparagus. She rarely ate unbreaded fish until Stalk introduced her to exquisitely cooked and seasoned fish filets. My daughter got the mushroom and eggplant kofta with a superb cashew hummus and grilled pita that was cooked with love-grilled enough to get grill marks, but not so long as to cook the life out it-they were still soft and fluffy, with just enough crisp to make scooping the hummus practicable. I got, against my usual practice of eating through the menu (as much as possible during a recipe cycle) to get the Sweet Potato Cavatelli-this is one of those dishes that I could never get often enough. the pasta dishes here are unfailingly excellent, with little culinary surprises in every one-this one, for me, in a dish with sausage AND pork belly no less, the unifying surprise is the Balsamic black butter! It just made every bite taste,,,right, perfectly complimenting the dish and making a delightfully whole flavour profile that one would not, perhaps, expect at a first blush. Taken with the Almond Romesco, it gave a slightly sweet, acidic depth that woke and gratified my palate. Again, as a cook, I appreciate the care and consideration on display that a dish such as this displays. It makes me happy... Our desserts, sadly a harbinger of the meals' approaching end, left us with a nice parting glow-the Coconut Rice pudding-with a mango compote, ginger candied cashews and flashy cherry crisps was nice, light finisher, as was the, wait for it, English pea Mojito ice cream. This follows the Mad Scientist-esque genius of Stalk's ice creams. The unbridled exuberance on display with the ice cream flavours, always makes me lean towards the ice creams over many other fine and tempting desserts...this was no exception. The peas provided a subtle pea flavor, the chill mellowing the flavor we typically associate with peas, but not losing it, is worth a victory lap on its own. The zest of lime and a nicely chiffonaded mint layered on the finishing touches without overtaking the finish, a sign of the practiced hands at work. I also must make mention of the French Press coffee service, there is truly no better way to take your coffee than via a French Press, it is so very nice to indulge in this simple life pleasure outside of my own kitchen... I would be terribly remiss if I didn't give a shout out to the staff-from the exceedingly professional and courteous staff, to the bartender who was very engaging and free with her smiles all night, the professionals preparing our dinner, who deserve much credit for turning Chefs' vision into delicious and intruiging plates of food for all of us to enjoy, and finally to Chef Nicole, who is everywhere making sure everything is running as smooth as possible, yet taking the time to chat with the patrons whenever possible. Our trips to Stalk are almost a pilgrimage-a reminder that cooking can be a joy, and that striving for that goal of making the diner perhaps, through the care and excellence of the food and its preparation, make them forget the nonsense outside the walls of the restaurant for even just an hour or so. This a lofty and noble goal, and one, for this diner, is always met. I hope it is for you, as well

Food was amazing and reservations are recommended. Cute little restaurant with limited table…read moreseating which compensates with bar seating. Food was flavorful and so were the drinks. NYC quality restaurant hidden in Dover NH. Definitely a must try and for me definitely a return again and again

Summary- overall very solid drinks…read more Drinks- 4 stars Solid painkillers, really nice old fashioned. One of the drinks we tried was a little weird, but it was pretty much exactly what it said it was going to be. Service- 5 stars Excellent and friendly bartender. Atmosphere- 5 stars A nice bar to be in.

Loved The Wilder! The vibe is chill and welcoming. Garrett was a great bartender and made the…read moreexperience even better. The iced espresso martini was a different way to have a espresso martini...it was good, but the real standout is their carrot juice-based mocktail--add Tito's and you've got an amazing cocktail. They also have a great happy hour. Definitely a spot I'd return to next time I'm in Portsmouth.

The atmosphere and drinks in this place are absolutely stellar. We had a great time with a party of…read moreseven. Aside from it being a little hard to breathe we enjoyed ourselves. I did not take part in the cigars, but my 4 guy, friends did!

Great post dinner spot for a cigar and extremely relaxed atmosphere. Bartenders are always…read moreexcellent! Tonight's excellence is Annalie. She is just as great as Kate! Very highly recommended.

Love love love love. I keep getting ramen from here, in the past month I've ordered it ten times…read more Very picky eater and the quality of the ingredients and presentation is why I keep coming back.

Had a great Kimchi Ramen last night. Just the right amount of heat…read more Great service too, got seated away from the front door and kitchen, my server was attentive and efficient.