the staff is so kind! love the bar & the bartender especially. definitely recommend:)read more

Decided to try a new place for Mother's Day and it did not disappoint. Starting from the view…read morewalking in, it was gorgeous. My mom and I can't wait to go back and sit outside for a drink. The food was delicious. I ordered the lobster Benedict and it had tons of lobster. My mom ordered the burger and she said it was one of the best burgers she's had. Service was great as well! My only complaint is the layout inside - you end up sitting very close to your neighbors, and can hear their entire conversation.

Another great meal at The Office Lounge…read more Amazing service and friendly atmosphere. The live entertainment was very good.

I love this Amazing place love the food very yummy!!! The service is awesome very friendlyread more

Been here often and finally stopped to eat. They've been doing a lot of upgrades and it seems to be…read morepaying off. Salad was large and fresh, burger was well made, tasty tots and interestingly tasty pb and j ribs. Server was very nice too! It was a nice cozy dinner.

Great food and great prices. $5 burger deal is unmatched…read more Love the flatbread pepperoni pizza and last but certainly not least, the pretzel bites are amazing.

This Turkish Mediterranean Restaurant Located in the Station 319 building where many businesses…read morehave failed but this business is proving that a great business can flourish even in tricky locations. This was our first visit on a Saturday evening and we were glad we made reservations as it was packed yet still maintained a great atmosphere. Our male server Burak was very attentive, professional, and very friendly. We ordered the Lavash with the mixed appetizer - tabouli, Mediterranean salsa, hummus, and Haydari. Chicken and Beef Kabobs as our entrees. Their signature cocktail Istanbul Peach Martini and a glass of Autorotas Sauvignon Blanc. As always the Lavash was amazing as was the Kabobs. The Kabobs came with a scoop of white rice, potatoes and a great salad with no lettuce, just marinated tomatoes. Cucumber, onion with herbs.

This is the second time I've been to Anatolia. Personally, I love Mediterranean. I took my mom and…read moresister there. I wanted them to experience and enjoy lavash bread. They got the beef kabob and shrimp sauté. All excellent. I preferred the pistachio baklava. The Turkish cookies were tasty - a bit too sweet for me. It is in the old train station on the border of Maine and NH. The lighting is comfy and staff are friendly and knowledgeable. The time between the meal and dessert was a bit delayed as our server seemed to forget about us. The first time I went there I ordered the falafel wrap -delish!

We love this place! The servers are pleasant and quirky-cool. The beer is fresh and delish. The…read morefood is carefully crafted and always tasty. I heartily recommend the meatloaf sammy. It's consistently amazing! We keep coming back and are never disappointed.

Great food and beer selection! Shannon was a great server and bartender - and the food here is…read moreelevated beyond the typical "bar food" of other breweries. Street Corn Mac & Cheese was good enough to be an entree and the Eggplant Pita sandwich was crazy good - the roasted peppers on it were perfect as was the subtle crunch of the eggplant. Prices are also very reasonable. Definitely worth a return trip.

I always feel so much better after visiting Stalk-it's a light in the darkness, when things feel so…read moredark that you feel swallowed up by it. A cook, myself, I've been held prisoner in jobs that make one feel discouraged due to indifference and laxity. Eating here, taking in the pride of craft and respect for the clientele makes me realise that places -and people-do exist that truly care about about the customer and strive to make them forget their lives outside the comforting walls of this restaurant. We shared a couple of apps: a crispy-skin chicken leg, indeed crispy and as usual, perfectly cooked, as usual. there are few greater pleasures in life like chicken that is juicy and cooked with an expert hand. It came with excellent ricotta mashed potatoes so good my daughter-who normally refuses to eat mashed potato-had to be fended off with my fork so Dad could swipe a couple forkfuls! The dark, flavorful sauce complimented both the meat and the potatoes. We also got the charred Halloumi cheese with pork belly with sweet and sour grapes and a whiff of finely chopped sage, again having to fend off my daughter for my portion...I was detecting a trend here... For the main courses, my wife got the Black Cod with nicely browned fingerling potatoes and braised cabbage/asparagus. She rarely ate unbreaded fish until Stalk introduced her to exquisitely cooked and seasoned fish filets. My daughter got the mushroom and eggplant kofta with a superb cashew hummus and grilled pita that was cooked with love-grilled enough to get grill marks, but not so long as to cook the life out it-they were still soft and fluffy, with just enough crisp to make scooping the hummus practicable. I got, against my usual practice of eating through the menu (as much as possible during a recipe cycle) to get the Sweet Potato Cavatelli-this is one of those dishes that I could never get often enough. the pasta dishes here are unfailingly excellent, with little culinary surprises in every one-this one, for me, in a dish with sausage AND pork belly no less, the unifying surprise is the Balsamic black butter! It just made every bite taste,,,right, perfectly complimenting the dish and making a delightfully whole flavour profile that one would not, perhaps, expect at a first blush. Taken with the Almond Romesco, it gave a slightly sweet, acidic depth that woke and gratified my palate. Again, as a cook, I appreciate the care and consideration on display that a dish such as this displays. It makes me happy... Our desserts, sadly a harbinger of the meals' approaching end, left us with a nice parting glow-the Coconut Rice pudding-with a mango compote, ginger candied cashews and flashy cherry crisps was nice, light finisher, as was the, wait for it, English pea Mojito ice cream. This follows the Mad Scientist-esque genius of Stalk's ice creams. The unbridled exuberance on display with the ice cream flavours, always makes me lean towards the ice creams over many other fine and tempting desserts...this was no exception. The peas provided a subtle pea flavor, the chill mellowing the flavor we typically associate with peas, but not losing it, is worth a victory lap on its own. The zest of lime and a nicely chiffonaded mint layered on the finishing touches without overtaking the finish, a sign of the practiced hands at work. I also must make mention of the French Press coffee service, there is truly no better way to take your coffee than via a French Press, it is so very nice to indulge in this simple life pleasure outside of my own kitchen... I would be terribly remiss if I didn't give a shout out to the staff-from the exceedingly professional and courteous staff, to the bartender who was very engaging and free with her smiles all night, the professionals preparing our dinner, who deserve much credit for turning Chefs' vision into delicious and intruiging plates of food for all of us to enjoy, and finally to Chef Nicole, who is everywhere making sure everything is running as smooth as possible, yet taking the time to chat with the patrons whenever possible. Our trips to Stalk are almost a pilgrimage-a reminder that cooking can be a joy, and that striving for that goal of making the diner perhaps, through the care and excellence of the food and its preparation, make them forget the nonsense outside the walls of the restaurant for even just an hour or so. This a lofty and noble goal, and one, for this diner, is always met. I hope it is for you, as well

The ambiance is charming and rustic. The service was attentive and responsive…read more The food was good but a bit hit or miss. The octopus appetizer was phenomenal. My fish was high quality but overly salty. Would try again but maybe not the fish.

Loved The Wilder! The vibe is chill and welcoming. Garrett was a great bartender and made the…read moreexperience even better. The iced espresso martini was a different way to have a espresso martini...it was good, but the real standout is their carrot juice-based mocktail--add Tito's and you've got an amazing cocktail. They also have a great happy hour. Definitely a spot I'd return to next time I'm in Portsmouth.

My brother, his wife, and I were bar hoping and I'd say this place's ambience was amazing. We got…read moreour drinks and were able to take a seat. We didn't get anything to eat as we already previously ate, but the staff were very attentive in how we were doing with our drinks. Definitely would come again.

Great post dinner spot for a cigar and extremely relaxed atmosphere. Bartenders are always…read moreexcellent! Tonight's excellence is Annalie. She is just as great as Kate! Very highly recommended.

Was greeted enthusiastically by the bartender at the door. I asked if I needed to purchase a cigar…read moreupstairs or if they had a selection downstairs. There was a humidor where I selected a My Father cigar. There was a fine selection of single malt scotches available and I got a nice pour. Enjoyed my cigar peacefully and left a generous tip. I live on n Vermont and don't know when I'll be back but i will keep this place in mind if venture this far south. Highly recommended!!!