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    Roost

    3.1 (54 reviews)
    Closed 11:30 am - 9:00 pm

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    This is the haddock sandwich and it is soooo good!!
    Michelle M.

    DELICIOUS!! And so excited the whole menu has changed with new entrees We went for apps and got the coconut shrimp SOOOO GOOD !! Nice size shrimp and so crispy !! Then the spinach artichoke dip with amazing hand made chips .. so delicious AND our server Christy is the BEST !!!! She was slammed and the still was the best server !! Looking forward to going back frequently to try out all the new items on the menu !! It looks amazing!!

    Roost burger, served with dry bun and supermarket frozen fries :/

    Our first visit to Roost yesterday (05/10/2025) will also surely be the last one. My wife booked a table for 6:45pm, we were greeted by the host who promptly took us to our table, gave us glasses of water and the menus. Great start but everything went downhill from there. For 30 minutes after being seated, we didn't see anyone. Nobody came to ask if we wanted to order drinks or anything else, nothing. The place was not even busy but still, no staff came to talk to us or the table next to us, it's like we were all completely ignored. At some point (30 min +), the wife ran out of patience and went to the host to ask if we could move to the bar to at least get drinks and we did. We were surprised to see that the bar area was also not busy and that there was no one behind the bar. After sitting there for like 5 minutes, someone came to the bar and asked if we wanted drinks. We finally got our first drinks around 7:20pm and ordered our food at the same time: Crispy brie and Arancini for starters, Roost Burger and Salmon sandwich for mains. We waited another 40 minutes before our starters came. Arancini were delicious, perfectly made and really tasty. Sadly the brie wasn't cooked enough, it was a bit cold, the center was still hard and not melted enough. The side crostini were really salty. Our mains came pretty quickly, something like 15-20 minutes after we got the starters but these were another disappointment. The Roost burger was nothing special, the bun was really dry (see pictures) and was served with undercooked frozen French fries. Not impressed. Same comment for the salmon sandwich, salmon was good but the bun was your standard supermarket type of bun and was dry. Altogether, pretty poor experience, really! I was expecting more after looking at their menu. It screams fine dining but really wasn't. The food was not worth the wait (an hour and fifteen minutes before getting starters), staff wasn't very friendly and the service was sluggish but the place wasn't even busy. Don't know if they are short staffed but still, the fact that no one came to say "sorry but the wait is gonna be a bit longer than usual" and they avoided contact (seated for 30 minutes without anyone to come, no one behind the bar most of the evening, 3 interactions top for the entire time we were there and simply a global "can't be bothered attitude") speaks volume, especially when we had a reservation. It feels like the staff tried to avoid contact. Not considering coming back for a second try. PS: the beers list is outdated and has wrong information (i.e. Stella beers are from Belgium, not Holland...)

    Hours of operation
    Bob S.

    The food was good the service from Christy was excellent and the ambience will make you want to return. It's a place that you'll enjoy and it's something different. The restaurant logo is sketched into the tables and the water bottles are trendy. A great place to have a glass of wine or a drink with appetizers. The salads were good. The 3 of us enjoyed our meal. I'd go back.

    Group in entry way
    Brandon L.

    We hosted a family event in their semi-private dining space. The food was enjoyed by all, prices were fair, and the service was excellent. From booking with Kate to the bartender & server, we were well cared for. Thanks Roost!

    Menu cover
    Jenn C.

    Service was very good, but we were served drinks, then apps, but had to go to the bar and ask for silverware. We had the pretzel sticks, Brussel sprouts, jaeger schnitzel(2), steak tacos, and country fried chicken. The food was delicious, but I would not call the pork a schnitzel. It was delicious and tender and absolutely loved it, but not a schnitzel. We will try again and I would recommend this place.

    Meatloaf, Pear and Steak Salad
    Rich P.

    Hello! Went to Roost on July 8th while on a long vacation to NH. Dont worry my Covid test came back negative, even though I'm from Florida and tested before venturing out. Anyhow the Meatloaf was fantastic ( I was told) with the asparagus cooked perfectly. The servers were awesome. Sat at a high top in the bar area as it was windy and hot outside. The craft beers are excellent and I had the Pear and Steak salad. Steak cooked PERFECTLY. I will definitely come back next year- Post Covid. Keep up the good work Roost!

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    Disappointed with steak tips listed tenderloin way to much gristle! Meatloaf service average not a place I place high on my list

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    I love this place; the atmosphere, the location, the food, service, everything! I always come back for more!

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    Stalk

    Stalk

    4.6
    (113 reviews)
    1.5 mi

    I always feel so much better after visiting Stalk-it's a light in the darkness, when things feel so…read moredark that you feel swallowed up by it. A cook, myself, I've been held prisoner in jobs that make one feel discouraged due to indifference and laxity. Eating here, taking in the pride of craft and respect for the clientele makes me realise that places -and people-do exist that truly care about about the customer and strive to make them forget their lives outside the comforting walls of this restaurant. We shared a couple of apps: a crispy-skin chicken leg, indeed crispy and as usual, perfectly cooked, as usual. there are few greater pleasures in life like chicken that is juicy and cooked with an expert hand. It came with excellent ricotta mashed potatoes so good my daughter-who normally refuses to eat mashed potato-had to be fended off with my fork so Dad could swipe a couple forkfuls! The dark, flavorful sauce complimented both the meat and the potatoes. We also got the charred Halloumi cheese with pork belly with sweet and sour grapes and a whiff of finely chopped sage, again having to fend off my daughter for my portion...I was detecting a trend here... For the main courses, my wife got the Black Cod with nicely browned fingerling potatoes and braised cabbage/asparagus. She rarely ate unbreaded fish until Stalk introduced her to exquisitely cooked and seasoned fish filets. My daughter got the mushroom and eggplant kofta with a superb cashew hummus and grilled pita that was cooked with love-grilled enough to get grill marks, but not so long as to cook the life out it-they were still soft and fluffy, with just enough crisp to make scooping the hummus practicable. I got, against my usual practice of eating through the menu (as much as possible during a recipe cycle) to get the Sweet Potato Cavatelli-this is one of those dishes that I could never get often enough. the pasta dishes here are unfailingly excellent, with little culinary surprises in every one-this one, for me, in a dish with sausage AND pork belly no less, the unifying surprise is the Balsamic black butter! It just made every bite taste,,,right, perfectly complimenting the dish and making a delightfully whole flavour profile that one would not, perhaps, expect at a first blush. Taken with the Almond Romesco, it gave a slightly sweet, acidic depth that woke and gratified my palate. Again, as a cook, I appreciate the care and consideration on display that a dish such as this displays. It makes me happy... Our desserts, sadly a harbinger of the meals' approaching end, left us with a nice parting glow-the Coconut Rice pudding-with a mango compote, ginger candied cashews and flashy cherry crisps was nice, light finisher, as was the, wait for it, English pea Mojito ice cream. This follows the Mad Scientist-esque genius of Stalk's ice creams. The unbridled exuberance on display with the ice cream flavours, always makes me lean towards the ice creams over many other fine and tempting desserts...this was no exception. The peas provided a subtle pea flavor, the chill mellowing the flavor we typically associate with peas, but not losing it, is worth a victory lap on its own. The zest of lime and a nicely chiffonaded mint layered on the finishing touches without overtaking the finish, a sign of the practiced hands at work. I also must make mention of the French Press coffee service, there is truly no better way to take your coffee than via a French Press, it is so very nice to indulge in this simple life pleasure outside of my own kitchen... I would be terribly remiss if I didn't give a shout out to the staff-from the exceedingly professional and courteous staff, to the bartender who was very engaging and free with her smiles all night, the professionals preparing our dinner, who deserve much credit for turning Chefs' vision into delicious and intruiging plates of food for all of us to enjoy, and finally to Chef Nicole, who is everywhere making sure everything is running as smooth as possible, yet taking the time to chat with the patrons whenever possible. Our trips to Stalk are almost a pilgrimage-a reminder that cooking can be a joy, and that striving for that goal of making the diner perhaps, through the care and excellence of the food and its preparation, make them forget the nonsense outside the walls of the restaurant for even just an hour or so. This a lofty and noble goal, and one, for this diner, is always met. I hope it is for you, as well

    The ambiance is charming and rustic. The service was attentive and responsive…read more The food was good but a bit hit or miss. The octopus appetizer was phenomenal. My fish was high quality but overly salty. Would try again but maybe not the fish.

    Photos
    Stalk
    Carrot app
    Carrot app
    Vegan Manicotti

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    Vegan Manicotti
    Vino E Vivo

    Vino E Vivo

    4.9
    (62 reviews)
    14.1 mi

    What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

    So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

    Photos
    Reservations for 2
    Reservations for 2
    Melon dish
    Melon dish
    Vino E Vivo

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    Cava

    Cava

    4.3
    (427 reviews)
    8.4 mi
    $$$

    I honestly am not sure where to start and end with my wife and l anniversary dinner at Cava this…read moreevening. My wife and I have close to or more than 1000 dining experiences in our time together. If Cava wasn't the best overall, it was an extremely close second. Our server Dan was awesome from start to finish. On point, Attentive, professional, and exceeded expectations on every level. Cava is a very intimate dining experience with a warm comfortable indoor and outdoor seating option. It is also very practical as a stop before going to the Music Hall, an important date or like us an anniversary. Cava is unlike many of the places we have visited over the years in the food category. Every course was exceptionally prepared, thoroughly thought out and professionally executed with excellent plating. I won't go into detail on every dish but suffice it to say there was enjoyment with every mouthful of every course. I ordered: Espresso Martini An Italian Pinot Grigio (with dinner) We shared the charcuterie plate First course - Mussels Second Course - Italian Meatball dish Third Course - Braised Flank Steak Fourth Course - Torte My wife ordered: A wonderful Rum with blackberry cocktail An Italian Pinot Grigio(with dinner) First Course- Warm Potato Soup Second Course- Stuffed and wrapped dates Third Course- Shrimp with Polenta Fourth Course- Blueberry Cheesecake

    Located in a cute alleyway of Portsmith New Hampshire. Definitely grab a table out on the patio to…read moreenjoy the fresh air and ambience. I would recommend making reservations. We snagged a last-minute reservations and had the chefs tasting menu. We enjoyed everything!

    Photos
    Downstairs bar
    Downstairs bar
    Basque-style cheesecake
    Basque-style cheesecake
    August 2025 cocktail

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    August 2025 cocktail

    Roost - wine_bars - Updated June 2026

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