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    The Cottage

    4.0 (242 reviews)
    Open 7:30 am - 3:00 pm

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    THE COTTAGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - The Cottage

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    Eggs Benedict & southern california omelette
    MoonSun C.

    It was our wedding anniversary trip, and we wanted to start the day with something simple and relaxing before all the plans for the day. We found this brunch spot nearby and decided to give it a try, and honestly it ended up being the perfect start to our anniversary morning. As soon as we walked in, we were seated quickly and the service stayed friendly and attentive the entire time. We ordered fresh orange juice, an omelette, and eggs benedict. Everything came out quickly, fresh, and exactly what we were craving. The orange juice tasted freshly squeezed, which made the brunch feel even more refreshing. [[HIGHLIGHT]]The weather was beautiful that morning, the atmosphere was calm, and it just felt like one of those simple happy moments you remember from a trip.[[ENDHIGHLIGHT]] Nothing overly fancy -- just good food, kind servers, and a relaxing brunch with my husband on our anniversary. Also, huge plus: since it's located in a plaza, parking was super easy with plenty of spaces available. Definitely would come back if we're in the area again.

    Elle N.

    We went here recently after a local doctors appointment. It was an overcast day, so we sat inside. Service was on the slow side for two people, although we watched a large table get served much faster. I was a bit disappointed on this visit versus the previous years. It feels like both the service and the quality of service is slipping. They used to have fresh squeezed OJ and it turned out to be more of a carton Tropicana style product now. Definitely not the same. [[HIGHLIGHT]]On a brighter note, they do have fresh roasted coffee and are dog friendly.[[ENDHIGHLIGHT]], #TheCottage #Encinitas #FreshBrewedCoffee #NoFreshSqueezedJuice

    Eggs benedict was excellent!
    Aiko M.

    Perfectly poached eggs! I usually get the pancakes or french toast, but this visit, I opted for something savory as I got a sweetened latte. I came midweek to meetup with friends and was grateful that the server did not rush us. Short and sweet review; I will definitely be back! Pros: - friendly - [[HIGHLIGHT]]al fresco and indoor dining[[ENDHIGHLIGHT]] - plenty of parking Cons: - chalkboard prices did not match what I was charged - [[HIGHLIGHT]]scent of burning candles was horrible; made the whole interior smell like the restroom[[ENDHIGHLIGHT]]

    Menu
    Steven I.

    Some of the best French toast I've ever had. [[HIGHLIGHT]]A cute brunch spot with both indoor and outdoor seating.[[ENDHIGHLIGHT]] I really enjoyed my meal. Our servers were very attentive, constantly refilling our waters and asking if we needed anything else. They even gave us a couple free scones for my pregnant wife on our way out! I would definitely return next time I'm in the area.

    Yummy pancakes... be sure to add the homemade strawberry cinnamon jelly
    Rhondie B.

    Apparently this restaurant has been there for 4 years! How did I miss this?!?! This restaurant is great... the food was delicious and being vegetarian they catered to my every food need. [[HIGHLIGHT]]The atmosphere is inviting and cute.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There are many tables inside and out with lots of parking.[[ENDHIGHLIGHT]] Service was great, staff was friendly, and I will definitely go back! Checkout more great SD vibes on instagram.com/ladybutterflyroxy

    Chorizo Eggs Benedict
    Siria F.

    Stopped by for a Mother's Day breakfast with a large group and everything turned out great! We got there early on Saturday morning and we were seated as soon as at least 8 of our guests were present. They were so kind and accommodating. [[HIGHLIGHT]]We got seated near the restrooms and it felt like we had our own private area, it was amazing.[[ENDHIGHLIGHT]] It's not easy taking orders for a group of 10+ but the waitress was fantastic. We requested separate checks and she did a great job of taking everyone's order correctly and checking in on us. There were two other gentleman that were also very attentive and helpful. My grandmother ordered a plate with salmon and it was a bit too salty for her taste buds and one of the gentleman (not sure if he was a cook) made sure to take care of that. He gave her some recommendations of different dishes and brought her out a new plate. We really appreciated the time and effort it took to make sure our entire group was taken care of. This was my first time here and I will definitely be coming back. Also loved their chai latte it was so yummy! [[HIGHLIGHT]]They have seating inside and outside.[[ENDHIGHLIGHT]] It is located in a shopping center with lots of other businesses so there is a shares parking lot.

    Joe's Special with bacon
    Allison L.

    My kids love to head over to the cottage for brunch or lunch. We have never had a bad meal here. Our last visit we had breakfast. I had an egg scramble with a fresh scone and potatoes. Our table also had a Benedict and their homemade Mac and cheese. (Yes for breakfast) The service at this location is always very attentive and they take care of their regulars. [[HIGHLIGHT]]They have ample indoor and outdoor seating.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]A great casual spot for a weekday or weekend.[[ENDHIGHLIGHT]]

    Stuffed French Toast
    Tanya D.

    Many years ago I dined at The Cottage in La Jolla so when they opened in Encinitas I was thrilled. Last week we celebrated my nieces birthday over brunch. Our server was excellent. She was attentive, frequently checked in on us, refilled our iced teas and waters. Her friendly demeanor added to the positive experience. Each dish we ordered was delicious and hot from the kitchen. The cottage is really cute and I appreciate that they locally source their ingredients. The Cottage bakes scones, muffins, and other cakes. Also they have a homemade granola that is tasty. The tough decision is to choose between breakfast or lunch. The one thing that could make the Braised Beef better, the asparagus bottoms were used and they were really stringy and not edible.

    Morning Glory Sandwich
    Sharon L.

    Mediocre experience all around for brunch this morning. Ambiance was casual and we were sat at the back of the restaurant, which was not as cute as other parts of the restaurant. Service was a hit or miss. Originally our server came super frequently (instantly when we got sat and we politely let him know we weren't ready yet), but then after dropping off the check, nobody came back to grab our card for 10-15 minutes until we proactively asked. Morning Glory Breakfast Sandwich: This was my favorite item out of the three. The sourdough was very good and the produce (tomatoes, arugula) was fresh. Nice balance with the bacon and overall tasty. Potatoes were decent. Joe's Special: Scrambled eggs with mushroom, chicken sausage, spinach. This was good as you would expect, nothing mind-blowing but well executed. Scone wasn't a standout (not too much flavor) and the jam was also average. Stuffed French Toast: This was a little disappointing as this was a specialty item and a popular dish based on reviews. The mascarpone didn't have much taste and half a piece of French toast (out of the three) had a bitter orange zest flavor. Big portions though. Canned soda was $5, but we shouldn't have ordered soda at a brunch place in hindsight. Oh wells!

    Inside
    May L.

    [[HIGHLIGHT]]Cute space broken into different sections and decorated nicely.[[ENDHIGHLIGHT]] We got a pastrami sandwich, salmon pasta and chicken and goat cheese salad. All the items were delicious and cooked well. Salmon was moist and pasta cooked just right and saucy. Sandwich was flavorful and meat was tender. Bread was soft and fries nice and crispy. Salad was delish and dressed just right and flavors bursting. A wonderful meal. Place was not crowded since we arrived after the typical lunch time but the food took a while to come out. Service was satisfactory but food made up for it.

    Joe's Special
    Bequer G.

    [[HIGHLIGHT]]Really good flavor and a great ambiance![[ENDHIGHLIGHT]] [[HIGHLIGHT]]Perfect for brunch on the patio![[ENDHIGHLIGHT]] The food is good and their homemade spicy salsa has a nice touch! Definitely a staple of La Jolla! The waitress was real nice and kind.

    Lemon Ricotta pancakes
    Rachel P.

    We absolutely loved the lemon ricotta pancakes--they were delicious. My husband ordered the tuna melt, which was very good, but the portion of fries felt a bit skimpy compared to my previous visit. The last time I ordered a burger, it came with a much more generous serving of fries. Our server was pleasant, though the overall service didn't feel quite as warm and attentive as what I've experienced there in the past.

    Leftover cinnamon roll piece in icing

    The menu looks delicious and the server Michaela was lovely and they had several bussers refilling water, which created a nice service level. I decided to splurge today, and order in addition to healthy oatmeal, 1/2 serving of Eggs Benedict and cinnamon roll , while husband ordered all American. It was "ok" but did not meet my expectations for the brand and price. - except for the scone that was delicious ! - The bacon was thin, so not the quality / thickness i thought we would get. - The English muffin for the Eggs Benedict was thick and bread-y, not anything close to Thomas English muffin with some crisp, air pockets, and texture, and - the serving size of the potatoes was ok but a bit on the light side for the price. - The cinnamon roll I expected would be a pastry type bread-y less sweet roll - instead while the intense cinnamon flavor was delicious and texture of the bread, lovely on the outside with some crispy crunch inside or under baked and doughy delicious - it came absolutely doused in the thick icing sugar that permeated the entire roll - , so it reminded me of a Cinnabon except better firm texture on the outside and higher quality. people looking for that, will love it. For us it was way too sugary . As I checked out, I was paying my $72 - the server was good enough to ask how I enjoyed everything. I was honest with her and told her that I actually did not. She did the right thing and offered for me to speak to the Mgr. I really didn't feel like doing so because I did not think he would care. However, after she suggested it a second time I went ahead and did it. I Explained to the Manager, I know they're very popular. It's a beautiful menu and the server and scone was wonderful - and this was my experience with the food . I admitted the server suggested I share my feedback with him that I was disappointed and I really didn't know that I would be back. After sharing the above specifics, - he didn't say much, so I just repeated "well she thought I should tell you so I did.". He said "yes it's good to have your feedback", and walked away. That is the first time I've shared negative feedback. - which I do rarely!! - that I truly felt it was Not welcome .and that he didn't care. - and that there was no acknowledgement that he was at least sorry we didn't have a good experience, While I clearly wasn't giving the feedback just to get a discount - I don't know if I've been anywhere that hasn't at least in a case like this done something If I knew my customer was unhappy with their almost $100 meal - I would've not only shown empathy and apologized, but also comped even one item , or maybe even given a gift card to come back and try some other items at another time. What could they improve / for one thing - 1) have on menu description and /or inform servers to give a heads up to adults if the cinnamon roll is being ordered that it is very heavy on the icing. Better yet. Give customers an option to have it without the icing!! However, it is as I suspected , such a successful place- that they have more than enough business, they don't care about mine.

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    Page 2 of 7

    The Cottage Reviews in Other Languages

    Ask the Community - The Cottage

    Are there good gluten free options, including bread?

    There are gluten-free options, including the bread - but they don't use a dedicated toaster for gluten-free items. So if you are truly "celiac", don't eat the bread.

    Do they serve any gluten-free pancakes, waffles, or GF French toast?

    Do they take reservations?

    Are they pet friendly?

    Yes, the patio is pet friendly.

    Don’t See Your Question? Ask Away!

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    We got the Rigatoni alla Vodka, Short Rib Potstickers, and Spicy Double Egg Fried Rice. All solid…read morechoices. Love a good vodka pasta, and The Henry didn't disappoint. Not pictured is the Molten Butter Cake (phone did not eat first), so so so good. Wish I got my own. Super modern ambiance, great for a family dinner :)

    If I could give zero stars I would…read more We recently visited during the week for an early dinner to celebrate our anniversary. We were seated on the patio--which was fine because we had our 2 year old with us--but it was 80 degrees out and not a lot of air flow. Our server's name was Kyra or Kyla--I'm not too sure because it was hard to hear her over the music playing. She was nice enough but there must've been sort of disconnect with our toddler's meal. Either she forgot to put it in the POS system and asked the kitchen to quick fire it or the kitchen was in the weeds and we weren't made aware of the situation. Nonetheless, we purposely put the kid's burger in when we put our appetizer in. Her burger didn't come out until 45 minutes after the appetizer got to our table! I'm not exaggerating either--515 we got our fries and then at 6pm a child's hamburger...on a Tuesday! Our entrees were finished and we asked for the bill before it even came out. I shouldn't have had to check on it as a server's job is to know what your table has ordered and make sure it actually gets to the table. I'm extremely disappointed that there was no apology, no discount or comp. to our meal because of this mistake. We won't be returning.

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    Atelier Manna

    Atelier Manna

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    (316 reviews)
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    We ordered the Turkish eggs and the breakfast sandwich, both really good for different reasons…read more The Turkish eggs, I added avocado to. When you mix up the egg with the seasoning and the labneh, and dip the bread in it, it bursts with flavor. The croissant sandwich was so light and flaky and there was not a surplus of ham, just the right amount. The aioli and the lettuce and cheese made this a standout breakfast sandwich. Also had a vitality tonic: goldenrod and it was tasty. I'd like to go back and try the Sienna next time. Highly recommend making a reservation.

    Really enjoyed my visit to Atelier Manna!!…read more First, they are now TAKING RESERVATIONS. We didn't realize that until morning of. It's easier for them and easier for us - they can count how many people are coming & you don't have to worry about waiting an hour. Vibes are great. Food is lovely (though expensive!). My fave dish was the amazing summer porridge. Sure it's $32 for the dish - but this is a Michelin-quality place (Bib Gourmand, not a star) so not for every day and it was delicious. Basically like a risotto, ate every grain. Check out the gorgeous pic! People are high on the Turkish eggs - but I thought they were meh, and tiny for $23. Not one of the best values here, IMHO. We wanted to try the vaunted French toast, but they had run out by the time of our reservation. On the recommendation of our server & my friend Jiansen in his review here, we also ordered the Pistachio Bread Pudding. It was beautiful, tasty, light and photo worthy! And also on Jiansen's rec, I tried the jasper, which was like a cold coffee mocktail on the rocks (steady state coffee. cherry. chaga. vanilla. rose vinegar. lemon). Tasty and interesting! We really liked the vibes too. They take reservations for 1:30 pm, though they're closing technically at 2. The manager (whose name I am forgetting - but he is from Philly and super nice!) told us "they don't close" and we could sit and enjoy & not be in their way while they closed up, but a few of the other staff members seemed to be wanting us to leave. So keep that in mind if you get one of the last reservations; lingering with a friend might be a bit challenging. But we had a great time, and I especially enjoyed the summer porridge. I'll definitely come again (and know I should make a reservation) - but it's probably better to come earlier before they run out of anything & before we're in their way while they're cleaning up! Oh - and parking can be a real challenge. Come early and check out the side streets!

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    4.4
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    This is my new favorite restaurant…read more The place is nicely decorated, feels inviting and spacious at the same time. The service is prompt and friendly. The foods and drinks are beautifully presented and it's difficult to resist licking the yummy molé.

    Came to Cocina de Barrio with several friends and overall, we thought it was okay. Some dishes were…read moreranked highly whereas most were middle of the pack. I ordered the mahi mahi fish tacos and a house coffee. The coffee was actually pretty good! Cream and sugar were delivered separately to finish with your preference. As for the tacos, it was okay. The fish was a bit dry for my liking, cabbage could have been chopped with more finesse, and I wished they QC'd their limes a bit before putting them on the plate. Both were bone dry and I had to ask for more. Moreover, the cilantro lime rice was also a bit bland. It needed salt to lift the flavors in my opinion. There weren't even flecks of green if it was supposed to be cilantro? I tried boyfriend's veggie hash but was disappointed to find that it was almost all potatoes. Having said that, it was an extremely generous portion so he was filled up. While I didn't try it, our friend that had the chorizo hash also said it was okay so I'm guessing the ratio wasn't quite right. Anyways, ask for their chili sauce on the side, that's actually quite surprising. It had really good heat and was more like a chili crisp than a vinegary hot sauce. The plates that did score favorably at the table were the carne chilaquiles and the divorced eggs.

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    The Cottage - newamerican - Updated August 2026

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