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    The Compass

    3.6 (1.1k reviews)
    Closed Closed

    The Compass Photos

    THE COMPASS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Good for groups

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    Recommended Reviews - The Compass

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    Reviews With Photos

    Whipped ricotta and nibble bread
    Toryanni E.

    The highlight of this restaurant is that it spins so you can see different parts of the city. The food was good and a nice quality but nothing spectacular or exciting. I had the whipped ricotta with Noble Bread and enjoyed doing something I've wanted to do since I was a kid.

    Desserts
    Donn O.

    Came to the Compass after the Nutcracker at Symphony Hall. We did not have a reservation and they were able to seat us right away (Sunday around 815pm). We just wanted dessert and coffee and they were able to accommodate. Service was as quick and our food came out quickly. We ordered three of the four desserts on the menu for our party of five and a cappuccino. Our server was very personable. The view cannot be beat and the green glow of the Christmas light provided a holiday feel to our visit.

    Take Flight
    Bridget S.

    Came here for a little celebration and it's so fun and unique. Although the menu is on the smaller/pricier side, the experience itself is worth it. I recommend coming around sunset time since the whole restaurant rotates and seeing the valley from all angles at that time of day is gorgeous. Our waiter was super friendly, quick, and knowledgeable. Hopefully I can find time to return!

    Marrow appetizer
    Denise S.

    Having to ask for a window seat was annoying when we were the first in the restaurant, had reservations and it was our anniversary. Nick our server was great. We enjoyed the overcast view since that is a novelty in Phoenix. The marrow was perfectly cooked and seasoned. It was way more than the tablespoon of marrow I had at Prime (Shula Steakhouse) that was a complete ripoff. I would have preferred the toast not being burned on one side. The meal was surprisingly good as we had stopped coming years ago when the fair was sub par. The ribeye was thin so it was definitely not medium rare. The creamed/mashed potatoes were delicious as was the scallops and risotto. My husband is enamored with the dulce/maple panna cotta dessert. He has already bought ingredients so we can start making basic panna cotta at home. A repeatable meal

    Dining area
    Diana Q.

    This is one of my favorite restaurants, and I am writing this review about a year later because the experience still means a lot to me. The staff here helped my current boyfriend set up a girlfriend proposal, and it turned into one of those moments you never forget. It was thoughtful, personal, and handled with so much care. This was also one of my first introductions to more formal, elevated food, and I loved every part of it. We shared the burrata shown in the photo, which was amazing. I ordered the shrimp and grits and still think about it. I honestly cannot remember the cocktails we had, but I do remember that everything we ordered was good. I do wish I had tried the bone marrow, since friends later told me it is incredible. What makes this place special to me is that the experience cannot really be recreated. It marked the beginning of a new chapter in my life, and that was made possible by the care and attention from the staff at The Compass. I will always be grateful for that.

    Hazelnut flan! Outstanding!
    Jaclyn M.

    We enjoyed an incredible dinner at The Compass In Phoenix for my daughter's birthday. Honestly the best duck breast I've ever had! Rotating views were incredible, Service was superb and the food was outstanding. Can't wait to come back and try their next seasonal menu, great job everyone!

    Oblina Q.

    the atmosphere was horrible!!!!! There was a table (next to us) with 4 women who were screaming and using bad language. We asked the waitress if she could speak to them to lower their voices since we were expecting a romantic and quiet evening and they keep screaming, it actually felt like a circus with 4 hyenas laughing and swearing at the top of their lungs. To make matters worse, at that table there was a woman who took off her shoes and put her feet on the chair--it was truly disgusting. The worst part is that the staff couldn't do anything and our special night was ruined!!!! now when we remember our 5th anniversary I will always have a bitter memory. Ps: the woman on the pink flowered dress was saying (screaming loud) she is with a married man, if you know her and she knows your man BE CAREFUL!! Could be you lol. She's asking her "boyfriend" to get divorce. That loud they were talking, swearing and laughing we all know her business now.

    Scallops*
    Veronica N.

    What an amazing experience on a rainy day! I went with a friend of mine to celebrate an event. We had drinks at the bar downstairs until the restaurant opened on the 24th floor. We were greeted at the entrance of the restaurant and seated. The service was excellent, and the server went through the items on the menu and explained all the dishes. We got the oysters for a starter. Simply delicious! For dinner I ordered the scallops and my friend got the fillet. The scallops were delicious. They came on a bed of risotto, about five or six scallops. We dined from sunset until it got dark as the restaurant rotated overlooking the city lights. Overall, it was an excellent experience with friendly service, excellent ambience and delicious food. I would highly recommend this location.

    Chewy calamari
    Todd P.

    Five star view and two star food. On a Sunday night, we asked for bar seats and were happily instead seated at a window table for two. We ordered drinks and enjoyed looking out at the city lights. We'd forgotten how neat revolving restaurants can be. Now for the bad news. We'd already had a snack at a prior restaurant so we decided to split their calamari. While the spicy sauce was really good, the calamari were below average. Some were rubber bands and all had too much batter. Come for the view and drinks but maybe be cautious of the food.

    Gnocchi
    Kevin K.

    It's been 5yrs since we were here. Gave it another try. Calimari and Boreta was tasty. Matt our server was spot on with the cocktails and dinner service. Ordered the 14oz Ribeye off menu.....absolutely delicious. Wife ordered the 10oz filet...absolutely delicious. Daughter ordered the gnocchi....very good. The chef here is next level amazing. What an amazing meal. Oh and the views were great too!

    Emily S.

    It was easy to make a reservation online and there was ample availability. When we were seated, we requested a window seat to which we were told there is a special reservation required. We made a "dining room reservation" online so be sure to scroll down on the reservation page to make a "guaranteed window seat reservation" if you want a better view (we would have done that if we had scrolled down and seen that option). The elevator ride up was really fun and you could see out across the city. Once we reached the 24th floor, a strong fishy smell permeated the air which was kind of gross but we got used to it quickly. We arrived just before 6pm and the dining room was fairly empty. We had about an hour of beautiful daylight/sunset to enjoy spinning around before it started to get dark and crowded. The menus were splattered with sticky residue. If the menus are the first thing we see and they are dirty, what else is dirty? We ordered the Oaxacan Sunshine which I was hoping would be a little more robust on the coffee flavor and it was pretty sweet. We also tried the Rooftop Rendezvous which was sickeningly sweet and came garnished with a fuzzy moldy blueberry. The server was receptive when we asked to have the drinks remade without the sweetener. When I showed him the blueberry, he replied with "okay, perfect" and walked away. There is nothing okay or perfect about moldy food being served at a high end restaurant. LOL! The dirty menus and the moldy food really made me question the quality and safety of the food there. The brussels sprouts appetizer was the best. The citrus ricotta was amazing and the portion was quite large. The mussels were fishy and sandy with an abundance of chorizo that tasted like a hot dog - do not recommend. The land and sea was a lovely presentation. The ribeye was gray in color but was tender and tasted good. There were two scallops; I was hoping for more based on the price. The broccolini was crunchy and the mashed potatoes were smooth but did not taste like truffle at all. The chocolate raspberry baked Alaska wasn't really basked Alaska but it was good. The chocolate cake is GF and it wasn't too sweet. Two stars based on the service and quality of food. You're paying for the view which is amazing. But for me, the experience should be so much more.

    Land and sea (all three of them)

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    4 years ago

    I love this place, alittle expensive but I love the view and the staff are so nice there! It's luxurious and beautiful.

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    Good food and good service exactly what you want when you go out! Thanks for a wonderful time

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    4 years ago

    Wonderful date night location . Average dining room decor , spectacular view. Very Good service , good food . Priced accordingly.

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    4 years ago

    Incredible view, food and service! Highly recommend for anyone looking to create a special date/memory!

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    4 years ago

    Very classy! The experience you need to get to overview the city while enjoying some delicious food!! And the wine

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    7 years ago

    Their Seafood Ceviche has a lot to be desired., not the best, especially the presentation

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    Page 11 of 29

    Ask the Community - The Compass

    Is it super expensive? Like per meal or per person

    Hey Nadia, I'm sorry for the delay. It is more expensive than most places around that area and the… Read more

    Is there a specific dress code?

    We were dressed in cocktail attire. The people at the table next to us were wearing shorts and polos. We went on a Friday night Hope this helps

    Is there more than one Vegetarian option other than salad?

    The servers are great at suggesting vegetarian sides that you can sort of combine to make a veg meal from. The menu changes seasonally and there's usually at least one vegetarian option in addition to the sides i mentioned.

    Can I come just for desert?

    Not my favorite place to eat. You'll pay a ton for everything.

    Is there a dress code for the restaurant?

    Technically, there is. The reception sign as well as the website state: "When visiting Compass we ask that you dress in business casual attire. This calls for no flip flops, hats, tank tops, athletic or lounge wear, ripped jeans and clothing with… Read more

    Does every seat have a view or do we have to ask for seats with a view when making a reservation?

    You have a view from all the tables but not all of them are right up against the window so if you want to be right at window you should ask.

    What's the age limit for this restaurant?

    There is no age limit but the atmosphere is quieter. Something to keep in mind regarding smaller children.

    Is there a children's menu? And, it's it family friendly (grade school aged kids)? Thanks!

    Yes they did have chicken tenders along with 2 or 3 other children items when I was there

    Do they validate parking?

    Valet parking is available at the hotel. Hourly and overnight rates are available.

    Is there booth seating available?

    all tables have a view. Our dining area has sections with some booth seating within the sections.

    I made a reservation, Do i have to pay for my entrance or just the food?

    You don't have to pay to get in, just for what you order. If you just go there for drinks or desert, that's all you pay. You end up paying for it via the cost of your food.

    Does the restaurant revolve around giving views of the whole city or are you stuck with the view from the position you are sat?

    The restaurant revolves so you can see the entire city. One rotation takes about 55 minutes.

    View All 20 Questions

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    Barcoa Agaveria - CAMBURES AL ESTILO FOSTER: Mezcal, Banana Liqueur, Espresso, Vanilla+. The banana slice is quarter sized.

    Barcoa Agaveria

    4.4(129 reviews)
    0.6 mi
    $$

    I'm a big tequila fan & my crew that night with me is in the same boat or they will do some mezcal…read more The outside patio near the food truck is great when the weather permits. Main level/Upstairs vibe is well-lit with a true cantina bar feel. High-top tables, seats at the bar & happy hour from 4-7 pm make it ideal for some $7 drinks!!. The collection of Tequilas is GREAT. Many of which do not contain additives. I won't lie, I thought I was a big fan until I realized I didn't recognize a lot of the tequilas they had on hand. Downstairs is a whole different vibe. Custom craft cocktails, dim lighting with artwork, and more make it feel like an upscale NYC spot in your basement. I did 2 of my favorites, Paloma De Guayaba with the custom block name etched and the Baya Nueva. While in the Cantina, I had to order my friend the Basura (trash), but that wasn't the case... then again, it is served in a plastic bag, and is definitely a throwback to my early 20's of gettin' lit!!!! Always look forward to sharing this place with friends visiting and connecting with those locally.

    Barcoa Agaveria is clearly a popular spot in downtown Phoenix, and I can see the appeal--but my…read morelatest visit didn't quite match the hype. I stopped in late on a Saturday. It was busy, but not packed, which made the service stand out more than it should have. I had to ask for water twice, never got a refill, and overall felt largely ignored--minimal eye contact, no real warmth, just an impersonal feel that didn't match the space. It felt like a place that may be a bit of a victim of its own success--popularity has grown, but delivery hasn't fully kept pace. Part of the appeal here is the permanent taco truck outside, which I know from past visits is excellent, and I love the truck's outspoken, unapologetic support for immigrants. That said, the cocktail itself was excellent. I was specifically looking for a coffee-based drink before heading to another event, and the Cambures al Estilo Foster delivered on flavor. It was tiny, though--served in a small stemmed glass, gone in a few sips. It did the job, but some may find the portion underwhelming for the price. No major complaints, but nothing pulling me back either. I'm adding a fourth star on a bit of a hunch--I'd like to think they can dial it back in if I return.

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    Barcoa Agaveria - Basement lounge

    Basement lounge

    Barcoa Agaveria - When they announce fortaleza go. Cuz it will be gone ASAP

    When they announce fortaleza go. Cuz it will be gone ASAP

    Barcoa Agaveria - Upstairs seating

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    Upstairs seating

    Sazerac PHX

    Sazerac PHX

    4.3(277 reviews)
    0.5 mi
    $$

    Sazerac is a great spot for a quality nightcap (and some lat night food truck eats)…read more My colleagues executed an EPIC event, and after 15+ hours working on our feet, we needed a festive place with stiff cocktails and food. First, for a divey-style bar, the barkeep was really friendly. And they have good drinks. He made a stiff dirty martini, an espresso martini, and a few of their Mezcal-based "Smoke and Berries." Outside, we feasted on cheap eats from (I can't remember the name), but we ordered everything from tacos to nachos to fries and I think empanadas? Great music, great lighting, service, and drinks. Highly rec.

    Sazerac PHX is a sleeper hit in downtown Phoenix... low-key one of the best cocktail spots moving…read moreright now. From the jump, the energy was chill but not boring... lights were warm, music had bounce, and the whole place felt curated without being corny. Bartender energy? Different. No menus needed... we gave a vibe, he poured what matched it. Not sure what was in the glass, but it slapped. You ever drink something so good you start reevaluating your life choices? That. Clean pours. Balanced. Not over-mixed. Just enough sweetness to get you in trouble. Crowd was mixed, stylish... looked like people who know where to be without needing to post about it. The seating's cozy enough to post up and talk but open enough to float around if you're trying to socialize. It had that lounge-meets-night-out energy. Bathrooms were clean... that matters when the drinks are flowing. Never felt like a dive. Never felt like a bottle-service trap either. It's got identity... almost like a cocktail bar that grew up on rap albums and old money. It's giving... if Frank Ocean curated a bar playlist then dipped out the back with your ex.

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    Sazerac PHX - Green tea shots and Hakumaa vodka

    Green tea shots and Hakumaa vodka

    Sazerac PHX - Mezcal cocktails

    Mezcal cocktails

    Sazerac PHX

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    Trophy Room - Walkway to the exit adorned  by multiple bullets overhead

    Trophy Room

    4.5(130 reviews)
    0.2 mi

    Cool small speakeasy located inside of Wren & Wolf. We went before our dinner reservations. You…read morehave 90 mins and NO PHONES. Once you're let inside a side door you have to lock your phones up. My reaction was "you're kidding, right", then I said, let's do it. You keep the key to your numbered box. This is such a perfect way to disconnect from your phone and have ongoing conversations with no interruption. I kept attempting to show our bartender the activities we did while in Arizona, but forgot I didn't have my phone lol. We had a good ole time with our bartender (male, forgot his name but I've learned he's afraid of heights and won't go on a hot air balloon ride LOL!!). He made this drink something near an old fashioned but it was topped with an entire gingerbread cookie, I had about 3. Oh, and the staff all had on Christmas pajamas as uniform. So cute & comfy! Keep in mind we have no sense of time so we were nervous about being late to our reservations for Wren & Wolf.. the hostess assured us she would come get us and escort us to the table in time. And she did. We weren't finished our last drinks but was able to carry them over to the restaurant.

    A speakeasy apart of wren and wolf. I'm a big fan of speakeasy's so I was excited to try the trophy…read moreroom. I made a reservation online, they take a payment for each person that goes to your tab. In the end you basically get 2 drinks to pay off your reservation fee. Only drinks served here, no food. You have a certain amount of time for your reservation as well. You also put your phones away before entering. Overall it was good but I'm not sure if I'll to do it again.

    Photos
    Trophy Room - Old historical war rifles, along with trophies

    Old historical war rifles, along with trophies

    Trophy Room - I usually do not post bathroom pictures, but this one was very unique with numerous antlers overhead.

    I usually do not post bathroom pictures, but this one was very unique with numerous antlers overhead.

    Trophy Room - Great concept. No phones allowed inside policy. Drinks were tasty

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    Great concept. No phones allowed inside policy. Drinks were tasty

    Mr Baan’s Bar and Mookata - Dipping sauces

    Mr Baan’s Bar and Mookata

    4.3(43 reviews)
    0.7 mi

    The quantity was perfect for the party of 2. The food was really fresh, good, meat perfectly…read moremarinated, broth was neutral which let the flavors of the meat and veggies come through. I wish they give the options of mushrooms like Enochi and King Oysters along with extra condiments for the Suki Sauce like Garlic, Chilli and Lime juice. The service was really good and attentive. This place really took me back to the Moo Kra Ta buffets in Bangkok and made me nostalgic. I hope they do have more options in terms of seafood and veggies! I hope the restaurant specifies clearly that the services are on reservation basis only because it isn't clarified anywhere yet. This would help a lot of people. Also, I hope the restaurant informs, directs and put in place about the parking spaces available around. Can't wait to get back already!

    Located in Downtown Phoenix, the parking situation is a little hairy. There is paid parking nearby,…read morebut it definitely is better to come a little earlier to scope out the parking situation and get that sorted before your reservation. My party and I had a reservation on a Saturday night at 9pm (when it's 13 people, what can you do). What kind of sucked though (and mainly why I'm deducting a star) is that we did wait an additional half hour to be seated after our reservation time. Our theory is that they didn't think the entire party would actually arrive, and they were not ready to accommodate us. To be fair, the restaurant IS on the smaller side, but there was 0 communication during that half hour on what was going on... which isn't really good for us either. We got the original set, and this somewhat confused me as well. The food was really good, and was definitely a restaurant that I'd go to for the experience, but for some reason some of the meats were doubled while others weren't. The double portions were really nice since our party was so large, we needed to split the food between 4 different grills (so each table got 2 grills each, feeding 6-7 people in total or 3-4 people per grill), but then we had to share the portions where we only got one serving. It wasn't bad, but to me, didn't make sense. The food was really good though; I didn't care too much about the soup, but the green sauce was SO good. Mixing a little with the soup was incredible. I thought the beef and pork were really good. I personally left the restaurant full, but many others in my party did not. I think it's a really good amount of food for 2 people, but when you push to 3+, you probably do not want to come hungry. Also--the live music at Pemberton next door is SO LOUD, you're going to be shouting at your table the entire night when you sit outside. I think I would come back if I wanted to show this place to someone who didn't live here, but it isn't on the top of my list for when I'm trying to eat out, but I will definitely consider this for special date night occasions. It is extremely expensive for what it is though. For $70+ you risk the chance of leaving not full which SUCKS.

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    Mr Baan’s Bar and Mookata - Inside

    Inside

    Mr Baan’s Bar and Mookata - Premium Menu for 4 people

    Premium Menu for 4 people

    Mr Baan’s Bar and Mookata - Original

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    Original

    The Compass - tradamerican - Updated May 2026

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