The Common
THE COMMON · YELP ASSISTANT
Ask Yelp Assistant
The Common Photos
Business Info
THE COMMON ATMOSPHERE
You might also consider
Recommended Reviews - The Common
Start your review...
Reviews With Photos
I had high hopes for brunch at The Commons, but unfortunately, the food was just mediocre. None of the dishes really stood out, and the flavors were fairly bland for a brunch spot. Making matters worse, the wait was entirely too long to justify the average meal. On the positive side, the staff was very helpful and gave us great recommendations while we were ordering. Sadly, the excellent service couldn't completely make up for the lackluster food and long delays.
A local brunch spot with great food and cozy atmosphere. Came here on a Saturday-- it was packed but the wait was only 5 minutes. The hostess and waitress was super friendly and got us seated right away. We got the eggs benedict with ham and sausage skillet. Both were very good.
Came here for brunch and arrived around 1120ish AM. All the tables were filled so I put my name down and waited outside. It took about 10-15 minutes for us to get seated and the service was so friendly. There was so many delicious dishes and I decided to go with the lebanese skillet breakfast and a cappuccino. My friend got the pulled pork bowl and we decided to get the pancake to share. The dishes came out pretty quickly and at the same time. It was so hearty and filling and wasn't heavy at all. The pancake also had a great taste and crunch from the skillet. It wasn't sweet at all so it was easier to eat. The portions are perfect! The staff and ambiance are so lovely and I'm looking forward to trying the other dishes.
I usually go to their Park Slope location, but I stopped by the Bay Ridge one for a late morning brunch and loved it just as much. The space has that cozy, homey Bay Ridge vibe, feels bright, casual, and unpretentious. Service was friendly and attentive. The food here is inventive yet approachable. My must order is always the chicken liver mousse, hands down one of my favorite things on the menu. It's so smooth, rich, and creamy, honestly legit. I just wish it came with better or at least warm pita to do it justice. I also really like the breakfast sausage skillet, crispy lox potato, and Spanish breakfas, all flavorful, balanced, and perfect for the cozy brunch mood. I tried the Reuben sandwich this time too, flavor was there, but the bread was almost inedibly chewy, kind of a dense rye sourdough situation. It's a solid neighborhood brunch pick overall, but seating is limited, so expect a bit of a wait during prime weekend hours. Still, worth it every time.
Delicious brunch spot around the bay ridge area! Staff + service was excellent. Limited seating though. A large variety of delicious items to choose from. The lattes were well made & delicious! The skillet pancake was ok. I enjoyed the crispy potato tart with lox, egg and salad & the 3 poached egg w Lebanese spiced sauce, meatballs and potatoes and pita bread - delish.
"The Common was created by a team of professionals and foodies. Here we cook and serve food that we would like to eat ourselves. Open kitchen and limited amount of seats let us keep the place cozy and intimate, just like home. We make sure to buy from local purveyors, coffee roasters, and bakers." Home is where the heart is and there is nothing quite like a home cooked meal. I have to say most Bay Ridgians enjoy dining local and in our neighborhood. I love to support neighborhood gems because majority of restaurant owners here, love their clients, establish loyalty through cooking delicious food and provide consistent great customer service. I was in the mood for a " comfort food"breakfast, you know, eggs, avocado, mozzarella, tomato, deliciousness and I found it on the menu simply named "Breakfast Sandwich". Which consists of voila: Mozzarella, avocado, tomato jam, arugula, crispy bacon, dijonaise, sunny side up egg between multigrain toasts. I ordered this sans the bacon ( requested turkey bacon which they do not have). What arrived in my plate was this decadent open faced egg sandwich that looked delectable.. and was!! Let's first talk about the wheat toast: I tasted it naked and it simply melted in my mouth. The ingredients worked well together, perfect synchronicity. I used one half of the toast to sop up any fallen ingredients. Highly recommend! For a drink, I wanted something a bit different, thus, ordered the Mango Mint Peach tea, fruity with a hint of mint. Loved it and went well with the Sammy! There are lovely options besides breakfast sandwiches like quinoa, oatmeal, granola, pancakes, French toast.. breakfast is served all day and lunch is served @noon. I arrived before 12 and was told I can order breakfast or lunch. It has a cozy, intimate vibe which I love.. one where you can dine solo, or do work or read or just enjoy the fabulous food. I will make "The Common" my home away from home. Additionally, there are cooking classes in their Park Slope location; the courses look great: Italian feast, Moroccan cooking, Wine Pairing and many more. Check out their website for more info. More to come from me.. The Common is located on 9406 3rd Avenue
I enjoyed the foods here. We ordered to share: Salmon Eggs Benedict Plate, Pastrami Hash and Egg, Pimento cheese and corn bread, Croast. The salmon eggs benefit plate was nice, very savory. The pastrami hash and egg also very savory. The croast was ok - my least favorite. The pimento cheese and corn bread was so delicious - my most favorite! The staff was very friendly & nice. Plenty of seating inside.
We were in the neighborhood and wanted to tried this place on a Sunday afternoon. Ended up waiting for almost an hour. The place is very small and less than 10 tables in side. The food is decent. Nothing stands out much. Chicken liver mousse-not my kind of thing. The liver tasted a bit fishy to me. But my friends like it. 4/10 3 poached eggs skillet-looks better than its taste. Lack some kind of flavor to make it pop. 6/10 Chicken sandwich-flavorful. Fries is a plus. We finished the fries. 7/10 Chicken and waffles-not bad. If they give some syrup on the side, it might make it better. 8/10. If you don't want to wait a long line, don't come here on a Sunday. We stopped by at 1:30PM on Sunday and didn't get seated until almost 2:30PM. There's no waiting area inside so you have to wait outside. It's not worth it to wait in the heat on a summer day. Really.
Went to try the brunch at this place it was so delicious!! Got the fish & chip and chicken & waffle !! It is very good!! Worth going there for brunch .. only thing is place is always packed!!
A common was and continues to be one of my favorite spots in Bay Ridge for breakfast but also for lunch. I normally have breakfast there and the choices are wonderful. The food is beautifully presented and absolutely delicious and Ivan the manager is terrific. I always feel welcomed there. Service is excellent and it's just a nice cozy spot to meet someone for a delicious meal. Highly recommended. Apologies no photos this time.
I'm shocked and appalled I haven't been here sooner! When my husband suggested we come to the Common for breakfast during our stay-cation, I was 1) surprised he picked a place and 2) that none of my friends had already recommended we give this place a try. We did however make the mistake of not making reservations before coming on a Wednesday morning after 10AM and know better for next time. Their menu is very unique with bold flavors and it worth a thorough look over before sitting down. Make the most of your wait time and really read it over, and ask if they are also serving lunch as well, which will further confuse you in your decision-making process. After looking at their pictures here on Yelp, I was firmly decided on their caramel hot latte while my hubby wanted to try their iced pistachio coffee. To me, my caramel latte was a the clear winner when it not only came to presentation, but the TASTE as well! Delicious down to the last sip! I tried to lick the inside of the mug once or twice, but didn't want to further endure the looks my husband was giving me across the table. For the main entree, I decided on their Croast, which is fairly new to their menu. This is a croissant with a poached egg on to, smothered in a cream mushroom sauce - what's not to love?!? This dish was fabulous! The depth of flavor and savoriness far exceeded my expectations of the portion. The portion isn't huge for a reason, and allows you to take in every taste your tastebuds can offer. My husband's breakfast sandwich was simple and yet packed a surprising punch with their bacon jam. This is a sandwich not to sleep on! From the staff to the vibe to the food and their other patrons, this place is a much needed gem; support local and get your breakfast here!
Service 10/10, food 10/10. Every was so fresh and came out quickly, there was a short wait on a Saturday morning but they turn tables at a good rate and we didn't feel rushed at all. Can't wait to come back and try more
3 months ago
29 days ago
Make sure you get here early as there is always a wait time. You do need to wait longer if you are a group of 3+. I do recommend their chicken and waffle. The chicken is crispy and juicy and it's more than two pieces. I think I had a fair share of chicken waffle and I normally get like two pieces of chicken. read more
5 months ago
Stopped by for brunch on a Saturday afternoon and waited about 30 minutes for a table for two. The place has a cozy, homey vibe, and the open kitchen makes it feel very welcoming. We ordered the chicken liver mousse, crispy potato tart, and burger. The chicken liver mousse is a must order and something I get every time I come here, whether it is this location or the Park Slope one. The mousse itself is rich, creamy, savory, and packed with umami. I just wish it came with something better on the side. The pita was a little underwhelming and was not warmed all the way through. The crispy potato tart was excellent. The potato was super crispy, and a bite with the salmon, egg, sour cream, and potato together was perfect. The lightly dressed arugula helped cut through the richness and made for a nice palate cleanser. The burger looked pretty simple when it arrived, but it ended up being surprisingly good. The patty was juicy, flavorful, and cooked perfectly. Overall, a great neighborhood spot and one I would happily come back to. read more
I had high hopes for brunch at The Commons, but unfortunately, the food was just mediocre. None of the dishes really stood out, and the flavors were fairly bland for a brunch spot. Making matters worse, the wait was entirely too long to justify the average meal. On the positive side, the staff was very helpful and gave us great recommendations while we were ordering. Sadly, the excellent service couldn't completely make up for the lackluster food and long delays. read more
1 month ago
A local brunch spot with great food and cozy atmosphere. Came here on a Saturday-- it was packed but the wait was only 5 minutes. The hostess and waitress was super friendly and got us seated right away. We got the eggs benedict with ham and sausage skillet. Both were very good. read more
Came here for brunch and arrived around 1120ish AM. All the tables were filled so I put my name down and waited outside. It took about 10-15 minutes for us to get seated and the service was so friendly. There was so many delicious dishes and I decided to go with the lebanese skillet breakfast and a cappuccino. My friend got the pulled pork bowl and we decided to get the pancake to share. The dishes came out pretty quickly and at the same time. It was so hearty and filling and wasn't heavy at all. The pancake also had a great taste and crunch from the skillet. It wasn't sweet at all so it was easier to eat. The portions are perfect! The staff and ambiance are so lovely and I'm looking forward to trying the other dishes. read more
5 days ago
I usually go to their Park Slope location, but I stopped by the Bay Ridge one for a late morning brunch and loved it just as much. The space has that cozy, homey Bay Ridge vibe, feels bright, casual, and unpretentious. Service was friendly and attentive. The food here is inventive yet approachable. My must order is always the chicken liver mousse, hands down one of my favorite things on the menu. It's so smooth, rich, and creamy, honestly legit. I just wish it came with better or at least warm pita to do it justice. I also really like the breakfast sausage skillet, crispy lox potato, and Spanish breakfas, all flavorful, balanced, and perfect for the cozy brunch mood. I tried the Reuben sandwich this time too, flavor was there, but the bread was almost inedibly chewy, kind of a dense rye sourdough situation. It's a solid neighborhood brunch pick overall, but seating is limited, so expect a bit of a wait during prime weekend hours. Still, worth it every time. read more
Delicious brunch spot around the bay ridge area! Staff + service was excellent. Limited seating though. A large variety of delicious items to choose from. The lattes were well made & delicious! The skillet pancake was ok. I enjoyed the crispy potato tart with lox, egg and salad & the 3 poached egg w Lebanese spiced sauce, meatballs and potatoes and pita bread - delish. read more
"The Common was created by a team of professionals and foodies. Here we cook and serve food that we would like to eat ourselves. Open kitchen and limited amount of seats let us keep the place cozy and intimate, just like home. We make sure to buy from local purveyors, coffee roasters, and bakers." Home is where the heart is and there is nothing quite like a home cooked meal. I have to say most Bay Ridgians enjoy dining local and in our neighborhood. I love to support neighborhood gems because majority of restaurant owners here, love their clients, establish loyalty through cooking delicious food and provide consistent great customer service. I was in the mood for a " comfort food"breakfast, you know, eggs, avocado, mozzarella, tomato, deliciousness and I found it on the menu simply named "Breakfast Sandwich". Which consists of voila: Mozzarella, avocado, tomato jam, arugula, crispy bacon, dijonaise, sunny side up egg between multigrain toasts. I ordered this sans the bacon ( requested turkey bacon which they do not have). What arrived in my plate was this decadent open faced egg sandwich that looked delectable.. and was!! Let's first talk about the wheat toast: I tasted it naked and it simply melted in my mouth. The ingredients worked well together, perfect synchronicity. I used one half of the toast to sop up any fallen ingredients. Highly recommend! For a drink, I wanted something a bit different, thus, ordered the Mango Mint Peach tea, fruity with a hint of mint. Loved it and went well with the Sammy! There are lovely options besides breakfast sandwiches like quinoa, oatmeal, granola, pancakes, French toast.. breakfast is served all day and lunch is served @noon. I arrived before 12 and was told I can order breakfast or lunch. It has a cozy, intimate vibe which I love.. one where you can dine solo, or do work or read or just enjoy the fabulous food. I will make "The Common" my home away from home. Additionally, there are cooking classes in their Park Slope location; the courses look great: Italian feast, Moroccan cooking, Wine Pairing and many more. Check out their website for more info. More to come from me.. The Common is located on 9406 3rd Avenue read more
I enjoyed the foods here. We ordered to share: Salmon Eggs Benedict Plate, Pastrami Hash and Egg, Pimento cheese and corn bread, Croast. The salmon eggs benefit plate was nice, very savory. The pastrami hash and egg also very savory. The croast was ok - my least favorite. The pimento cheese and corn bread was so delicious - my most favorite! The staff was very friendly & nice. Plenty of seating inside. read more
We were in the neighborhood and wanted to tried this place on a Sunday afternoon. Ended up waiting for almost an hour. The place is very small and less than 10 tables in side. The food is decent. Nothing stands out much. Chicken liver mousse-not my kind of thing. The liver tasted a bit fishy to me. But my friends like it. 4/10 3 poached eggs skillet-looks better than its taste. Lack some kind of flavor to make it pop. 6/10 Chicken sandwich-flavorful. Fries is a plus. We finished the fries. 7/10 Chicken and waffles-not bad. If they give some syrup on the side, it might make it better. 8/10. If you don't want to wait a long line, don't come here on a Sunday. We stopped by at 1:30PM on Sunday and didn't get seated until almost 2:30PM. There's no waiting area inside so you have to wait outside. It's not worth it to wait in the heat on a summer day. Really. read more
6 months ago
Went to try the brunch at this place it was so delicious!! Got the fish & chip and chicken & waffle !! It is very good!! Worth going there for brunch .. only thing is place is always packed!! read more
A common was and continues to be one of my favorite spots in Bay Ridge for breakfast but also for lunch. I normally have breakfast there and the choices are wonderful. The food is beautifully presented and absolutely delicious and Ivan the manager is terrific. I always feel welcomed there. Service is excellent and it's just a nice cozy spot to meet someone for a delicious meal. Highly recommended. Apologies no photos this time. read more
I'm shocked and appalled I haven't been here sooner! When my husband suggested we come to the Common for breakfast during our stay-cation, I was 1) surprised he picked a place and 2) that none of my friends had already recommended we give this place a try. We did however make the mistake of not making reservations before coming on a Wednesday morning after 10AM and know better for next time. Their menu is very unique with bold flavors and it worth a thorough look over before sitting down. Make the most of your wait time and really read it over, and ask if they are also serving lunch as well, which will further confuse you in your decision-making process. After looking at their pictures here on Yelp, I was firmly decided on their caramel hot latte while my hubby wanted to try their iced pistachio coffee. To me, my caramel latte was a the clear winner when it not only came to presentation, but the TASTE as well! Delicious down to the last sip! I tried to lick the inside of the mug once or twice, but didn't want to further endure the looks my husband was giving me across the table. For the main entree, I decided on their Croast, which is fairly new to their menu. This is a croissant with a poached egg on to, smothered in a cream mushroom sauce - what's not to love?!? This dish was fabulous! The depth of flavor and savoriness far exceeded my expectations of the portion. The portion isn't huge for a reason, and allows you to take in every taste your tastebuds can offer. My husband's breakfast sandwich was simple and yet packed a surprising punch with their bacon jam. This is a sandwich not to sleep on! From the staff to the vibe to the food and their other patrons, this place is a much needed gem; support local and get your breakfast here! read more
2 months ago
Originally, we were going to a diner but the prices were higher than we'd like and upon looking at the menu here, we thought the price was reasonable and the dishes looked good. We had the in a skillet- three poached eggs in sweet chili sauce with onion, potatoes, tomatoes, corn, cotija cheese, sour cream & grilled pita ($17). The description sold me on the dish. I found it to have a great acidic flavor and I think it was just missing a savory salty piece to the dish. I would've ordered a side of something to go with it. I wanted to try the sausage and grits. Upon sitting down, it wasn't on the menu so I had a delicious Croast ($15). it worked really well together. With the first bite I had a zesty acidic arugula, warm croissant, with flavorful mushroom and sauce. The truffle tapenade wasn't really needed or made enough of an impact. We'd definitely come back and try their other dishes. The place is small and gets packed really quickly. We got there shortly after 8 AM on a Sunday and it was already filled with local. I would recommend parties of 1 to a max of 4. It's a great local spot to have a nice hot breakfast. read more
2 years ago
Tried this place from a recommendation from my cousin. Staff very friendly and attentive. My brother ordered the croast and I ordered the grilled breakfast naan. Both were very good. Wait was 20 mins so we decided to walk around the neighborhood and they called us when the table was ready. Very good service all around. read more
I have never been so sweaty while eating brunch. It was very warm inside the restaurant when I went. It wasn't too crowded when I was there, but we were waiting for the check for a bit after we finished. What really matters is that the food was served hot and fresh and the portions were pretty good for the price. An enjoyable brunch spot overall. read more
9 months ago
9 months ago
Came here for the first with some friends per their recommendation many times in the past. Waited for a while it was busy. The place isn't big but it's cozy. We were sat and sometime after approached by our server. Our drinks took longer than expected to come and shortly after the food came. I wasn't blown away, even though I expected to be. The food was just OK. The skillet pancake was undercooked. It felt like something just wasn't right . It's my understanding that the restaurant may have had an off day but overall the experience wasn't good . We did mention it to the staff and they did give us a discount but that didn't change the quality of the food/experience . May or may not be back , haven't decided . read more
1 year ago
1 year ago
3 years ago
I've been trying to come here since I moved to the neighborhood (3 years), and it was definitely worth the wait. Soo, the place IS tiny but roomy at the same time. The staff are nice. Because the place is small, it can't seelat a lot of ppl so be prepared to wait - and they close early (4PM) Since I can't and/or don't want to risk eating eggs in public (not officially allergic but it makes my stomach feel bad), I got the chicken and waffles w/hot syrup (I want to say it's maple) with an order of peach mango mint ice tea sweetened with simple syrup. Lisssseeennnn - soo good! Can't wait to go back and try other stuff on the menu read more
11 months ago
First time getting brunch around the neighborhood. Had to write my name and number down and wait for at least 30 min outside. There are two benches outside for the people waiting. There is limited seating so I can see why the wait was so long. When I tried to follow up on an estimated time the server was really rude and kept saying you just gotta wait and barely even wanted to speak to me. I understand he's busy but I was only asking out of curiosity how much longer. Even when we sat down it took them a long time to give us water and the menu and was not attentive. Besides the bad customer service, I really did enjoy the food. I got the Inside Out Truffle Bun Plate and my friend got the Grilled Chorizo Skillet. Also got the S'mores French toast to share. All dishes were very delicious and good portions. Would definitely come back and try their other items on the menu! read more
4 years ago
Pegasus? Or Common? Pegasus? Or Common? Pegasus takes only cash. Common takes cash, and credit. Pegasus has a more family friendly feel to it, despite an eclectic menu. Common takes a more hipster approach, along with a hipster menu. Pegasus has various, diner-like options Common has a Sunday brunch feel to it. Pegasus has food that will satisfy your cravings. Common has food that will have you burping it up for hours. Pegasus has milkshakes. Common has alcohol (Pegasus does too). Pegasus opens later. Common closes earlier. Pegasus? Or Common? Pegasus? Or Common? It really is a toss-up. read more
6 months ago
4 years ago
No wait when I went on a Friday afternoon. There were 4 other tables full of people and they seemed to be locals. We sat in the middle and I think the staff assigned to us was crouched down working, so we weren't in their line of sight most of the time. With that being said, we weren't really given the good service that others in the reviews mentioned. It was hard to flag someone down to ask for stuff (e.g., add an appetizer/another glass of water). The skillet pancake looked really interesting so I got that. The frosting or sauce on top + the crumbles gave the pancake it's flavor. Otherwise it was really cakey and there was a burnt taste at times if I didn't get any of the frosting or crumbles to cover up that taste. The appetizer was mid, I don't think the flavors went well together. The green sauce didn't help it at all. read more
2 years ago
Came here on a Tuesday around noon, small place that gets filled very easily. Wait time for the food was very reasonable, didn't feel like it was a long wait at all. Food was amazing! The skillet pancake was a bit overkill for me, but it was still delicious. Definitely a recommendation for a brunch spot. read more
Loved the eggs Benedict! Sooooo delicious, a perfect brunch. The chef brought out the food, and I thought that was so cool. This place is so popular, that they had a waiting list for lunch. Luckily, I was there just before lunch so I had no wait. Nice decor too. read more
8 months ago
2 years ago
The food here is amazing! If you like Eggs Benedict, I recommend this dish with the smoked salmon. The service was good, and the staff are very friendly and helpful. The atmosphere is upbeat and welcoming! read more
9 months ago
1 year ago
2 years ago
Very good breakfast/lunch spot. The food was AMAZING and the quantity was very good too. Price point is very fair and quality of the food is spectacular. Additionally the atmosphere is very cute and the service is great. Highly recommend checking out if you are in the area. read more
Page 1 of 8
More info about The Common
9406 3rd Ave
Brooklyn, NY 11209
Fort Hamilton, Bay Ridge
Directions
(718) 680-3030
Call Now
Visit Website
https://www.thecommonbrooklyn.com
Full menu
Hours
Payment methods
Food & Alcohol
Indoor Amenities
Outdoor Amenities
Other Amenities
More Info
Health Score
Ask the Community - The Common
Do you take reservations?
Do they have indoor seating now?
Yes indoor seating & limited outdoor seating is available!
Do they have all day lunch/dinner?
They serve breakfast/lunch and brunch from the time they open to closing. Call and check for closing hours because most days they close around 3pm.
You might also consider
Why does Yelp recommend reviews?
17 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
8 years ago
2 years ago
1 year ago
8 years ago
5 years ago
6 years ago
6 years ago
6 years ago
4 years ago
8 years ago
4 years ago
8 years ago
3 years ago
6 years ago
7 years ago
