The food is outstanding. The chef clearly cares deeply about every dish. We were pleasantly surprised. I definitely come again.

I ate there in person and paid 65.00 for lunch. I am not saying the food was not good but really? I am speaking from being there in person and paying ! read more

Heartwarming experience . Chill music. 10/10 Food. Thank you to the waiter and the cook! Lovely Service read more

Beets and Carrots Farm-to Table - Veggie Vegan veggie \Beet Burger - New American Near Me - Brooklyn, New York

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This place is not a BBQ joint; it's an eclectic restaurant with an inventive and intentional chef who is also the owner. So, it's a testament to the quality of wide-ranging food here that the pulled pork sandwich is far and away the best BBQ-minded menu item you can find in Bay Ridge. This eatery calls it a "Pulled Pork Burger," but that's the only place they go wrong--because it's NOT a burger. It's a succulent, hot sandwich that relies on two key elements: the natural juices of the pulled pork and the original, delicious coleslaw topping. The online menu indicates that this sandwich comes with BBQ sauce; however, I have had it twice and haven't tasted anything saucy. But it doesn't need it. At. All. The French fries? Growing up, did you have an adult in your life who peeled potatoes into slivers and threw them in a deep fryer for the perfect homemade fries? My late Aunt Sharon was that person in my life. Beets and Carrots is serving those fries, man. Delicious. And they are so freshly prepared that they not only taste delicious but also SEEM unusually healthy (LOL) for fries. Once again, perfection. This place deserves more media accolades to spread the word. It's on the edge of Brooklyn, with limited natural foot traffic, so you don't need a reservation. But it's good enough that you SHOULD need a reservation. read more

A storefront gem in the shadow of the Verrazano. It is quiet enough to converse. It is BYOB! They serve duck, bison, elk, lamb, beef, rabbit, lobster, & shrimp. And pastas, & burgers w/ fries, & a short rib melted cheese sandwich that is intense. Besides fruit -based desserts, there is a killer chocolate torte. Fresh seasonal fruits & vegetables are showcased. If you want to know what bouillabaisse or beef Stroganoff is supposed to taste like, come here. Under $30 for a lobster roll w/ fresh potato chips! Flaming meringue Pavlova. Brunch/Lunch menu has buckwheat blueberry pancakes, steak & eggs, French toast, & the usual suspects, only waaaay better. They serve fresh herbal teas & juices. This man can cook the classic dishes hardly anybody makes anymore. Beautiful food, unpretentious setting, friendly staff. If street parking were easier, I'd be here more often. read more

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The food is delicious well prepared and thought out. I've had issues with the wait staff before being cold and inattentive but that seems to be changing which is great because if the service matches the quality of the food then sky is the limit for beets and carrots. I've dined in and ordered take out many times and the food never disappoints. read more

Beets and Carrots Farm-to Table - Seared striped bass - New American Near Me - Brooklyn, New York

The food is fantastic , service is a bit lengthy but so worth the wait. Unique flavors and combinations of farm fresh produce is exceptional in every bite. Ambiance is homey and very welcoming. Love this family owned joint. Would definitely come back :) read more

Such a hidden gem! Everything we ordered was fresh, flavorful, and beautifully presented. The scallops were perfectly seared, the roasted broccoli was packed with flavor, and the beet and carrot hummus was a colorful and tasty surprise. The cozy, artistic vibe inside made it even better. Highly recommend if you're looking for a place that truly delivers on both taste and atmosphere! read more

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It's very cold outside so I decided to go to Beets and Carrots Farm-to-Table Restaurant in Bayridge area of Brooklyn NYC. I started with their Coney Island clam chowder that had a very zesty tomato base, fresh vegetables and a very generous portion of clams. It definitely warmed my bones. For my main dish I had the Wild Boar pappardelle, this homemade pasta dish with braised wild boar and pine nuts was delicious and hit the spot. All ingredients in all the food I had tasted very fresh which was exactly what you expect from farm to table restaurants. I will say one negative thing though....i ordered one of their home made chocolate chip cookies for the walk back to the hotel. Midway through the walk home I finally took a bite of the cookie and was instantly betrayed by the flavor! It was not a chocolate chip cookie but an oatmeal raisin cookie! Don't get me wrong, it tasted good after the shock of expecting decadent chocolate chip only to be chewing on raisins and oatmeal. Other than that mix up, if you're in the area definitely stop by! My second visit I will have to try the Rabbit Pot pie. Enjoy the pictures! read more

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was on a business trip and found this location close to my hotel. extensive menu with one chef that also serves as a server at time. I was a bit apprehensive looking at the size of the menu but it was perfectly executed. I had the duck and clafoutis and both were amazing especially for the price. read more

Call me a millennial but I love the concept of farm-to-table restaurants. The produce is always fresher, it's more sustainable as you get to support local businesses, and sometimes you get to try something totally new. I came to Beets and Carrots on a Saturday afternoon for some brunch. It's on a relatively quiet stretch of 3rd Ave, right by the tip of Bay Ridge, and the space is pretty small but there are lots of small tables and a large one in the middle. We ordered the buckwheat-quinoa pancakes ($14), the shrimp and grits ($20), and the organic Amish burger ($25). As a person who usually does not gravitate towards pancakes or waffles, I was pretty impressed by Beets and Carrots' version, which was dotted with blueberries and had a delightfully crispy edge. The taste of buckwheat is front and center, and the syrup was drizzled with a light hand which I personally appreciated. The shrimp and grits were great, as the(likely stone-ground) grits had a bit of texture and were very buttery. The duck sausage and the shrimp were both a little too salty for my preference but I loved the color and sweetness from the bell peppers. The burger was pretty standard; I don't think there was much that set it apart from others in terms of taste. I noticed there was only a chef in the kitchen and a waiter for the whole restaurant, which explained why the food was a little slow to come out. Our server was very nice, but he did forget the ketchup we asked for, and I felt bad asking a second time because he was running around as the restaurant was starting to fill up. Overall, it's a very cute space and the food is generally delicious but I would advise you to keep in mind that the service can be slow at times. read more

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My favorite restaurant in bay ridge. Absolute gem. Food is always fresh, beautiful and tastes delicious. The chef is incredible and you can tell he really cares about what he puts out. read more

Beets and Carrots Farm-to Table - New American Near Me - Brooklyn, New York

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I appreciated the food quality and the staff's careful attention. Appetizing meals and friendly attendants. The taste quality extends across the entire menu. The unexpected Sunday crowd explained the service timing. This restaurant shows unusual quality. read more

Serigne gave me the best experience with excellent customer service, welcoming energy and awesome attitude. I highly recommend this place for delicious food that's healthy and light. read more

I tried three main dishes and all the dishes were fresh, tiny and tasty but you sure don't get what you are charged for. All the dishes I tried were tiny and for the price you sure should get more on each order. The only reason I give 3 stars is because all plates were fresh and tasty otherwise it would be one star. read more

This place is amazing. Farm to table, literally. The chef does all the cooking which is rare. It's a small, intimate place. BYOB but a liquor store right next door. Everything is fresh and delicious. The beer and carrot hummus is so good. The egg omelettes are super fresh and delicious. read more

Absolutely everything went well . Chef is amazing , food is unforgettable. Taste , presentation how fast it was served was fantastic. Beet and carrot salad ., Vegetable soup , that's what I had and I was very pleased. Salad was very different and super fresh . Coming back! read more

We wanted something healthy today. They've got a wide farm to table menu with excellent prices. The chef gladly accommodated dairy free meals for lunch today Started with the cranberry lemonade with mint. What a fantastic concoction! Actual cranberries and wedges of fruit in there with no or little added sugar. Nice and tart. Then we had the beet hummus. Had horseradish on top. Every bite was a piece of heaven. The pita tasted freshly baked and I greedily wanted more Next, the Norwegian fish cake on potato salad. Think deconstructed... Loved every bite! Heirloom carrots were stunning and we really enjoyed the tomato salsa it was in. Service was excellent. Only us and another couple were dining. They played calming jazz acoustic music. Very cute and charming ambiance. Allow for a lot of dining time. The chef spends a lot of time on the dishes. Think slow food movement. Can't wait to come back! read more

Beets and Carrots Farm-to Table - Heirloom carrots with kale and saffron - New American Near Me - Brooklyn, New York

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Our whole family absolutely loved this place! Every dish was hearty, thoughtfully prepared, and truly exceptional. I'm very sensitive to food, and for the first time in a long while, I left a restaurant feeling completely great--no unpleasant aftertaste, no heaviness, despite eating quite a bit. The dedication to sourcing high-quality, wholesome ingredients really shines through. My top favorites were the borscht and the NY strip. Both the soup and the steak's sauce had a deep, rich, and comforting flavor--absolute perfection! The pumpkin soup was also a standout--refreshing, with a beautifully frothy texture. After our first visit, we sent my in-laws and our toddler there for a lunch date, and they all came back raving about it. Can't wait to return! read more

Wow! Farm fresh, great service, creative dishes and most importantly DELICIOUS! We tried the ramps & potato soup, pumpkin mac, & French toast. We all enjoyed our dishes. We ended our meal with the carrot cake-- best thing we had! It is sweet, soft, and moist. I will definitely be back with others and to try the breakfast & dinner. read more

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The best farm-to-table fresh meal I've had. Worth traveling for. Bring a bottle of wine (byob) and enjoy.

one of the best meals i've had in brooklyn. my only complaint is i wish the portions were a little bigger, like the appetizer broccoli was one big piece and a few smaller ones. we left still hungry and i don't have a big appetite really. another example, i didn't get a picture of the dessert but slices of pie/cake were so small i just had all this leftover ice cream and sorbet. ambiance is cute at night, good date spot. definitely try the peach turnover and the cheddar ice cream. read more

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This was the worst food I have ever eaten. I had the bucatini pasta with almonds and fontina cheese. Before I ordered, I asked the server if this was a good dish. He said everything is good. Unfortunately, this pasta resembles worms, and this dish tasted like dirt. I was hungry so I ate it, but I wish I hadn't. Dessert was another disaster. The peach upside down cake was burnt. I took a bite, gagged, then sent it back. Gladly they took it off my bill. I did have the pleasure of dining with Jesus, Mary and Joseph. You normally don't dine with a ceramic figure of the Holy Family at a restaurant, but as others have said, this place is quite unique. read more

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I don't often write reviews but I had to here. The food is second to none. I've eaten here dozens of times and have never once left disappoonted. You can't find more fresh farm to table food in Brooklyn. The menu is always changing based on seasonality. The prices are realistic. Decor is simple and clean. Good for a date or a family dinner both at once. The chef is also the owner, the manager, the bookkeeper, etc. He's a local hard working family man as is evident by his family pop ins for which he always makes time. I wish there were more places like this around. read more

Interesting experience. This is an organic farm to table restaurant so you will find it a little pricey. Most portions are small so bear in mind you will probably be ordering 2 or 3 dishes. It's owned and run by a husband and wife team and the husband is a very creative chef. He changes things up and is not what you expect for a restaurant with the appearance of an old fashion luncheonette. You are not coming here for the decor, it's a small restaurant. One of the reviews I read said there was no bathroom, not true lol. You need to ask and it's through the kitchen. PROS: Great flavors, quality food, healthy meals, organic and Vegan friendly. You can definitely taste the freshness. Found the customers to be very pleasant and wound up speaking with both tables either side of me for most of the meal. Actually friended one who is a fellow Yelper. Good service from the waiter. It's BYOB with a reasonably priced liquor store next door. CONS: The first waiter was nice although it was his first day on the job. Luckily the main waitress took over. As stated portions tend to be small. I felt most items were a little pricey although you are paying for quality and creativity. As an appetizer we had an appetizer of beets, carrots and gnocchi which was small but flavorful. Main course was salmon which was baked with Saffron and Cauliflower. We ordered a side dish which was Swiss chard, Pune nuts Au gratin. The veggie burger was Awesome and came with fries. For desert had the Apple pie with cheddar ice cream which was also great. They have a nice selection of coffee, teas and use beets as a theme with most of the dishes they offer. They have beet ice cream and beet lattes. Overall nice experience, I would come back although I will try to come back less hungry. read more

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The food was delicious. Two of us shared a small crab cake and we split a bison burger. No complaints at all, but after the tip it was over $60. No drinks, no dessert. One appetizer and one burger. I'd love to go back but it's just too pricey. read more

Great atmosphere in the restaurant. Food is fresh and straight from farms in upstate.

Delicious food! I had the 3 course pre fix with the broccoli, duck and beet and carrot cake.

Having eaten here several times, I continue to be impressed as I eat my way through the menu. The dishes are robust and flavorful and the menu is EXPANSIVE. The interior is cozy and it feels like you're in your Grandmother's home (which goes hand in hand with good food). So take the R train to the last stop (or an express bus if you're fancy) and treat yourself to this neighborhood gem. read more

I only write reviews when I'm either really impressed with a place or the opposite. Unfortunately, my initial great impression of this particular restaurant has been permanently tarnished and it is with a heavy heart that I have to update my review. I first came here about 3 years ago for an amazing lunch with my husband and son. I deeply support the initiative for grass roots, organic, farm to table approach and wanted to support this charming local place and the efforts they're putting in. That's why I decided to host my birthday party here for the first time since COVID, get my family together and wow them with what I thought would be a spectacular gourmet evening. The chef went over the menu for a family-style prix fixe in advance, and we agreed on 6 appetizers and 3 main courses plus 3 desserts, shared among 12 adults, and ordered some extra dishes for 4 kids. When we arrived, we saw that two tables have been set up for our party, with a huge draft coming from the outside aimed right at those tables, so most people had to keep their coats on. (They could have set us up at the other side of the restaurant with no draft, and connected the tables. However, the other side had a few small tables, most unoccupied or people coming and going.) No one greeted us upon arrival, and we kind of had to figure things out for ourselves. Half hour after we came, we were finally approached as two waiters started setting up plates, but still no one really spoke to us and were just on autopilot, not even a smile. The dishes started coming out, and we noticed they were not evenly distributed among our two tables. Not only that, there wasn't nearly enough food to feed the 12 adults from the portions allotted for our pricey prix fixe - though they were placed on large dishes and barely fit on our narrow tables. I felt super uncomfortable and apologetic to my guests, as we had to squeeze in to make the plates fit, and we kept passing scraps of leftover dishes from one table to another. We ordered a few more appetizers and dishes for the table that seemed to only get the scraps, and we asked the staff several times to split each dish that was coming out among the tables. They repeatedly still only brought one given dish to one table, so we had to pass it over. They finally carried out one of the extra appetizers, split among two dishes - and the result was pitiful. It was barely enough for one person to enjoy one forkful per dish - how was this meant to be shareable, let alone for 12 adults? Also, no drinks were included so we were charged for every single soft drink and tea/coffee, which other prix fixe usually include. The bathroom was tiny and we had to walk through the kitchen to get there, and that felt super awkward, especially with kids. Needless to say, I was extremely disappointed because of the lack of foresight and poor service. If the waiters or chef actually came out and asked what we need to be more comfortable, or at least gave us a few more dishes at no charge seeing how we kept directing them to make sure we have enough for both tables - I would have greatly appreciated that. Just a smile or acknowledgment would have gone a long way. Instead, I had the feeling that they thought we were being difficult, or like we had three heads when asking for some pretty common sense basics, such as to set us up with individual plates for the "shared" desserts. I do take responsibility for not having asked enough questions prior to reserving, and definitely paid the price tag for this lesson! The bill came out to way more that the prix fixe because of all the extra charges, and that money would have went a long way at pretty much any other restaurant, including upscale banquets. And I understand it's a small place but I did not expect them to take our reservation if they could not accommodate a larger party, especially since we told them in advance about the kids and infant we had in our party. Despite the high-quality food, this place ultimately left a bad place in my mouth. I spent more time stressing out about the guests being comfortable and fed, vs actually enjoying the cute decor with the ambient music and delicacies. Bottom line: this can be a good place for an intimate lunch or dinner for a couple, but is not equipped to handle larger groups. I personally will not be coming back. read more

Decent food but very overpriced based on portions and area. Charging midtown prices for south Brooklyn is exorbitant. I ordered gnocchi last time and it was so mushy and powdery I couldn't finish it. Their appetizers are solid and the black bread is great too but the entrees are always lacking a little something. The dessert was the best part. We got some beet and carrot cake with ice cream on top which was delicious. read more

Excellent, fresh, healthy food tucked away in southern Bay Ridge off the beaten path. This place over-exceeded my expectations and this is even after my fiancé had hyped it up. I got the borscht to start off which was incredible. Opted for no meat, and I'm a carnivore. Wanted to really taste that original beet & dill flavor, and I'm glad I did. Got the crab cake as well which was incredibly fresh, and a decent size too. Tried my fiancés clam chowder which shocked me with its freshness, and tasty whole clams served in the shell. Will definitely be back here and I would highly recommend you give it a shot. read more

Food was tasty and well thought out. i'm glad we have an establishment in bayridge with such rich imagination and keen use of ingredients. though the portions are small for the money. I will be going back to sit in the dining room on a date night. maybe not the place for takeout though. read more

Beets and Carrots Farm-to Table - pumpkin mac and cheese 20 dollars and just barely 5 spoon fulls. - New American Near Me - Brooklyn, New York

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First I love their decorations , the way they serve the foods on the plates , silver fork for deserts ! , the tea cup look unique . The waitress are polite . read more

Summary This restaurant more than makes up for everything it lacks with astonishingly delicious food. And it's not lacking much to begin with! Decor The decor isn't anything to gush about. It's a simple homey feel, with wood and books along the edge. On the flip side, it is a little large to actually feel homey, but I have no complaints about that. Service I can't really comment on this as my party was the only one the night I went. It would be difficult to mess up the service like that. Food Oh. My. God. It's food magic. This is one of the places where if you don't order something basic like a burger you'll be treated with tiny portions of expensive food that is OH SO WORTH. I can only describe it as food magic - this is one of the places where they pair the right ingredients with each other and it becomes something more than the sum of its parts! read more

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This place seems to get better every time we go! Delicious, delicious, delicious. Current favorite: Sunchokes Three Ways.

An absolute gem in Bay Ridge. This unassuming little spot serves delicious and creative seasonal dishes with locally sourced ingredients that will blow you away. The care they put into selecting and sourcing their products is immediately evident. Kudos to the Chef for all they do! Also, during COVID they've set up a really cute outdoor eating area that I look forward to going to as soon as it stops snowing. read more

Beets and Carrots Farm-to Table - Old Charleston Style Shrimp and Grits - New American Near Me - Brooklyn, New York

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Tasty, though overwrought dishes. Execution is excellent, but be advised many dishes will have one or two too many ingredients. Example: textbook foie gras lobe, perfect flavor combo, coffee added for unknown reason. Still worth ordering. Do order the borscht. Best I've ever had, and I do not say this lightly. Vegetarian is excellent, with meat is also excellent. Duck and scallops excellent. Textbook. There will be an unnecessary ingredient thrown in the mix to keep things from being too perfectly balanced. Still, overall forgivable. Be advised, there is a small corkage fee. I think around $10. Best bang for buck - next door there's a liquor store: buy a .7L jar of moonshine. I'm partial to the raspberry infusion. read more

My review is based on our most recent visit. We have been to Beets and Carrots a couple of times before (and enjoyed our food and experience), but not in the last year. We were excited to come back with a friend. To make it clear, the reason for my 2 star review is the insanely inflated prices on the price fixe menu. I'll explain in detail for context below, but my recommendation would be to avoid this menu. They offered this as pick 3 dishes (one appetizer, one entree and one desert) and pay $75. I selected beets and pumpkin as my app, Charred broccoli from the entree choices, and apple pie from the dessert choices. The appetizer was very tasty and decent sized for a starter. The broccoli was literally one sliced crown and stem, with parmesan, lemon and granola. Small portion for a main course, and the stem was not peeled back, so the texture was very tough and stringy. I ended up not eating that part. The apple pie was standard sized (same size as my husband's pumpkin pie slice, which he ordered a-la carte from the regular dessert menu), and was quite tart. We frankly didn't think too deeply about it while there, preferring to just have fun with our friend. But upon reflection, we were confused why I paid $75 for my meal. The average cost of an appetizer on the standard dinner menu is about $16, and a slice of pie from their regular dessert menu is $12. That means I paid $47 for a slice of broccoli, part of which was too chewy to swallow. I called back the next day, to express my confusion and ask why the price fixe menu was so much money. The woman who answered was nice and asked the chef on our behalf, stating that he sets the price. She relayed back to me that the $75 cost is because there are limited time items on the price fixe menu they don't offer on the standard menu, and the portions are also larger. FYI, the pie was indeed available on the standard menu, and the portions were definitely not larger than anything on the standard menu, as my husband and friend's meals reflected. She did say she was sorry we overpaid, but there was no offer of any way to make it up to us (maybe a credit for an appetizer or something to bring us back?). I don't feel satisfied with the explanation, and it's made me not want to go back. I do believe in supporting local businesses, but would just advise you not order from the price fixe menu if you go. read more

Absolutely the best Burger had in a very long time with home cut fries! Excellent quality!