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    Offshore Diner

    3.6 (81 reviews)
    Open 7:00 am - 8:30 pm
    Updated 2 weeks ago

    Order Offshore Diner Takeout or Delivery

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    OFFSHORE DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Offshore Diner

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    Nicholas G.

    Old school no frills diner. The breakfast seems like the way to go. The muffins were homemade and hot. Omelettes also probably the way to go. It isn't a big place but I love spots like this. Hope it doesn't go away since diners are harder to come by these days.

    Irish Breakfast
    Christian Y.

    As a restaurant, I would give Offshore a 3. As a diner, I gave it a higher score. it's a reliable source of sustenance. The service is friendly and quick. The food is solid and prices are reasonable. It's an easy go to spot when you can't decide on anything else and there are a few eaters to feed. I've been here a few times and there are plenty of local characters if you want to overhear some entertaining conversations. I recommend the Irish Breakfast.

    Sad. Soggy, soft waffle. I wish Yelp allowed short videos so you could see how it wiggled...
    Cynthia R.

    Based on a Grubhub order. Delivery was quick but my waffle was so soggy it was really bad! I ordered a waffle breakfast plate and they put a piece of deli ham in the tray then threw a waffle on top, and threw two pieces of bacon and two sausages in the plate. A very dry set of fried eggs was then placed on top of that. What ended up happening was the sweat from the meat and eggs made the waffle turn into a soft squishy mealy thing that wasn't even edible. I tasted it just to see if the batter was seasoned and I was sad to know it had flavor but was packaged so improperly that they ended up ruining the waffle itself. I guess this is something that would taste better at the location. "Challah" French toast was ok. Was cooked thoroughly and was sweet. Not overpowered with cinnamon so it was really tasty. Pieces were a bit small for challah French toast, imo. Coffee was good. I have an issue with what the driver told my kid when they opened the door to accept the delivery. "My boss said give more than $2 tip next time, it's far." I have two issues with this: 1. Tipping is optional. Full stop! It's optional. I always give a secondary tip in cash (when I have cash) or add a secondary tip once the order is complete. I personally have been a door-dasher and Instacart shopper so I know it helps to get tips... but they are by no means expected or requested!!! You get what you get and you move onto the next order. 2. The diner is literally a mile away. Walking distance! So the comment on distance is laughable! Wether the "boss" said it or the driver was just being an ass either way had they kept their mouth shut they would've gotten a bigger tip at the end of it! Overall grubhub refunded the waffle price ($17) and I may just go into the diner to try it in person... I'm not opposed to giving businesses second chances. They need to learn how to package their waffles for delivery and caution their drivers to keep their comments to themselves!

    Greek Burger Egg Cream Jumbo Plain Bagel with Cream Cheese
    Bellody C.

    I ordered egg cream vanilla flavor drink, greek burger, and a jumbo bagel with cream cheese. I initially wanted the Greek fries so I was gonna get the Souvlaki platter. But I also wanted to get something on the cheaper side so I ended up with the Greek burger, which came with the Greek fries. I got it medium well done and I think I should've gotten it medium or rare because the flavor of the patty was very charcoaled/ lacked juicy beef flavor (my fault). I LOVED the fries. It was topped with feta cheese and oregano. This meal came with a pickle and a small container of cole slaw. Overall, this was burger choice was good. It was my first time trying egg cream and I expected it to have the temperature, consistency, and flavor of egg nog. But it was the complete opposite. It was cold, super liquidy, and tasted like vanilla ice cream soda if it melted. BECAUSE it wasn't what the warm toasty drink that I expected on this cold winter day, I was turned off by it. Also, not sure who to blame but my drink spilled (not that I minded since I wasn't feeling it anyways). The jumbo cream cheese bagel wasn't very jumbo in my opinion. But since I got $$ off on my seamless order I didn't mind. Note the name they're registered with on Seamless/Grubhub is Bath Beach Diner.

    Sheila Y.

    Hi I'm back still food is awesome pancakes , fresh Turkey sandwiches on pita yummy And I'm here to mention Ellen Anna & Deb they rock ! I call often & these womyn are 50 percent of why I call! They know what I like make suggestions & are like fam They go out of there way to make sure I not just get my food but enjoy it Ty, I've been very ill since May they at least make sure what I eat is the freshest & remind me what's great that day Special thanks to Anna & Ellen of course Debbie Ellen rockin it

    Irish Breakfast: Farm-fresh eggs, sausage, black & White pudding, grilled tomato, Irish bacon, toast, juice and coffee. Delicious!

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    1 month ago

    Outstanding diner experience. Great food. Great service. All in a very clean restaurant.

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    1 year ago

    Classic Brooklyn diner feel, burgers are great, onions rings etc.. even the RC pop. A great spot altogether

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    2 years ago

    The best!! So friendly, kind and good food! Feel like family everyone is so nice to you and the food is delicious

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    2 years ago

    Great food & reasonable prices. Definitely recommend! Order-in always accurate. Copious dinner portions.

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    4 years ago

    Best diner in Brooklyn. Hands Down!! If you're in the mood for pancakes or burgers, you can't go wrong with the Offshore Diner.

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    3 years ago

    Best pancakes in bay ridge! Haven't had a problem with service either. Great local diner.

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    Page 1 of 3

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    Aunts et Uncles - wAUfuLLs

    Aunts et Uncles

    4.5(330 reviews)
    4.5 miFlatbush
    $$

    This is everything vegan food should be - creative and satisfying…read more Bold flavors, a thoughtfully curated menu, and ingredients that are allowed to shine. The bowl was packed with flavor and made with some of the best, freshest ingredients. And the mac & cheese? Creamy, delicious, and completely vegan. It lacked absolutely nothing except, you know, the animal products.

    Aunts et Uncles: Vegan food that doesn't need a disclaimer…read more Baby, that loaded baked potato?! One of the best things I've eaten at a vegan restaurant. Period. A strong 9.5/10, and I don't hand those out casually. The peanut butter cauliflower was a close second--absolutely delicious, just a little pricey for the portion. The lasagna was a solid 8/10. Flavorful and hefty despite its lighter ingredients. Unless you're skipping appetizers, prepare for leftovers. Fair warning: it's saucy and doesn't travel particularly well. I also noticed an aftertaste I couldn't quite identify, but nothing that ruined the dish. The mac and cheese? A 6/10 for me. The flavor fell flat, though my dinner companions thought it was decent for vegan food. They also loved their burger and the gorgeous steak-style sandwich with chimichurri and avocado. The sandwich looked delicious, but the portion didn't quite justify the price for me. Now, the sorrel cocktail? A 9/10. Easily. What would make it a 10? A bit more alcohol. I couldn't really taste any. It gave mocktail. My girls did enjoy their wine, though! Service was very warm and friendly, although the packed crowd meant extended waits once we placed our orders. The space is beautiful, cozy, and elevated, but cramped in many areas. Between counter ordering and table service, expect people moving around you. Some patrons could use a gentle reminder that their behinds are not a complimentary side dish. The aesthetics are beautiful, the bathroom was cute and clean, and there's a small outdoor patio out front. They even had a DJ bringing block-party energy during our visit! I could easily see myself returning for breakfast, brunch, or a little café workday. What I love most, though, is the community-centered spirit and how the owners' partnership and love story are woven into the space. My final word: I judge vegan food by the same standards as everything else. No participation trophies just because it's plant-based. My ultimate test? Would I order it again, and would I return to the restaurant? Aunts et Uncles didn't need a vegan consolation prize or watered-down standards. Some dishes could use tweaking, and the portions don't always match the prices, but the standouts absolutely hold their own against non-vegan food. I'm already plotting my return. That loaded potato and I have unfinished business.

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    Sumptin'Nice

    Ix Restaurant - Shrimp Sliders

    Ix Restaurant

    4.5(253 reviews)
    4.2 miProspect Lefferts Gardens
    $$

    Came with a group as a walk-in during the World Cup games, it only took five minutes to be seated…read more Very lovely interior and great decor! The food was good according to all guests, including the ones who recommended we eat here as it is one of their go-to place

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

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    Ix Restaurant - Where the whole neighborhood is your valentine

    Where the whole neighborhood is your valentine

    Ix Restaurant
    Ix Restaurant - Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent

    Cafe Madeline - Madeline Omelette

    Cafe Madeline

    4.1(703 reviews)
    3.6 miFlatbush
    $$

    The place has character for sure! Seating inside or out. I arrived early - around 8 - so it was…read morebusy but mostly to-go orders. I'm sure with a later time, it would be busier. I ordered an avocado bagel on seven grain. It was all delicious. There was lettuce and cucumber that was not listed on the menu, but that's ok. The whole thing had a lemony flavor that normally I don't like, but it went well with the other flavors. The egg was over medium, which they didn't ask me how I wanted, but I'm sure they'd change it if you asked. They were very responsive, polite, and quick.

    Cafe Madeline is a fun brunch spot with a cozy atmosphere but it defs can get super busy. If you…read morecan, come early to beat the brunch rush. The setup is a little different from a full-service restaurant. You order at the counter, let the staff know if you're dining in or getting your order to go. If dining in, then find a table and wait for your name to be called. If you're seated farther away, they'll usually bring your food to you. For drinks, it's best to stay near the baristas towards the front of the store since those are typically called out separately. I ordered the Madeline omelette without the jalapeños. It was good overall but it could have used a little more salt. I also tried the matcha latte (which tasted a bit too milky) and I had to add extra sweetener, so I'd probably try a different drink next time. The pastries, especially the apple strudel and Boston cream donut, were both really good. Highly recommend the apple strudel.

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    Cafe Madeline - Cafe interior

    Cafe interior

    Cafe Madeline - French Toast

    French Toast

    Cafe Madeline - Healthiest Tea ($5.95)

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    Healthiest Tea ($5.95)

    Offshore Diner - breakfast_brunch - Updated September 2026

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