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Manasquan, NJ

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The Committed Pig

4.1 (609 reviews)
Closed • 10:00 am - 9:00 pm

Order The Committed Pig Takeout or Delivery

The Committed Pig Photos

THE COMMITTED PIG ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - The Committed Pig

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Reviews With Photos

Brie burger
Bennie L.

The restaurant is light, with simple wood tables & chairs. The bar has some color. The service was outstanding! It was a late lunch the day before Valentine's Day so it wasn't busy, so the bartender was our waiter. He couldn't have been any more helpful, attentive or friendly. The food was great! The veggie burger was really good, and the side salad was delicious (with a tasty balsamic dressing). The Brie burger was super delicious and the waffle sweet potato fries were hot and perfectly crispy.

Bike & Brunch at the Committed Pig
Jill G.

Stopped here after a bike ride on the Capital to Coast bike trail. What a pleasant surprise! Didn't know this place existed until today. Everything was perfect. Food was delicious, very fresh; service was excellent (Annie was our waitress and was excellent). Atmosphere was open, airy and beautiful. We will definitely be back! Highly recommend!

PigMac with the sweet potato fries
Christina G.

Great spot for refuel after a lifeguard comp in Sea Girt. They had a great cold brew which I needed! No pictured were the wings and fried pickle chips the boys had for apps. My husband and I split the PigMac and the Double fried chicken sandwiches. The sweet potato waffle fries were a nice touch. Service was great (thanks for the recommendations) and the decor was cute with the mid matched chairs.

accommodates large grougs
Gerard S.

I finally checked the Committed Pig, and wow! It was way better than I expected. Seriously, the place was super cool and stylish inside, really comfy and casual feeling. has a rooftop deck, not sure the rooftop hours. Their happy hour draft beers are great prices that won't break the bank especially for being down the shore. The cocktails were the real stars of the show. They weren't just your average drinks; these were seriously creative and delicious - perfectly balanced and you could tell they used really good stuff. Each one was like a little work of art!.

Chipotle Bacon Burger and sweet potato fries
Mike P.

Visited this past weekend with family for an early lunch. Ambiance is awesome and our service was very good. My sister in law got one of the cocktail specials and she said it was absolutely spectacular. Burgers are way above average as to be expected. Fries were cold which was a bummer. Good sized portions. A favorite spot in Manasquan when we're down the shore.

Chipotle Bacon Burger
Kate-Lynn B.

Very clean, the service was good, and the burgers were delish. Get there when they aren't busy!

Pig Fries
Leah T.

The waitress was really nice ! The host eh lol .. the fries okay - good but not amazing.. the inside is so pretty.. the wings flavor good but could be cooked more and the bowl was also ok.. not a fan of the dressing

Lauren M.

Had lunch here for the first time today. The Illy Dilly Burger was amazing. Juicy as all get out. The Bartender, Norm, was friendly and welcoming. We will definitely be back.

Eggs & Bacon

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Reviews are largely positive. People praise the fresh, flavorful burgers, friendly, attentive service, and welcoming atmosphere. Creative cocktails are also well-liked.

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7 years ago

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2 years ago

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7 years ago

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2 years ago

Great burgers. Nice, casual atmosphere. Clean and friendly service. Beer on tap. Would go again.

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3 years ago

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3 years ago

Outstanding food and service. I recommend the burger nut, nothing beats a hamburger on a donut!

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3 years ago

Good food, but service is lacking. Nice during the summer as they have outside tables on the bay.

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2 years ago

Food service & atmosphere were excellent You definitely won't be disappointed with your visit to this establishment.

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4 years ago

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2 years ago

Great burgers and foods. Service and the ambiance were equally Great! The whole staff was part of a wonderful experience

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11 years ago

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Page 3 of 16

Ask the Community - The Committed Pig

ISs this a BYOB?

No it is not a BYOB. It is a full service bar

Do they serve pancakes and breakfast items at dinner time?

yes

Wondering about the noise level at this place. We have senior grannies with us in their 90s?

A bit noisy. But not annoyingly so

View All 5 Questions

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3.9(345 reviews)
0.1 mi
•$$$

We had a delicious dinner at Blend last night. Everything was fresh and plentiful. The grilled…read moreclams were tender and accompanied by a delicious lemony sauce that was perfect for dipping the focaccia bread into. We also got the ricotta and tomato sauce to have with the bread and it was perfect. The fried rice ball were yummy with a nice crisp. The ribeye steak was very good - not steak house good, but tasty. Disco fries were enough to feed an army and the gravy was absolutely delicious. The sautéed spinach - fresh and seasoned perfectly. The stuffed branzino (a Special) was fresh and citrusy. I never get stuffed fish because it's always full of breading and crab which I don't prefer. This was stuffed with summer squash and fennel julienned into a spaghetti as well as orange slices. The flavor was so fresh and enjoyable. The potatoes that came on the side and the lemon caper sauce rounded it out nicely. We packed half our food to go to save room for dessert. Espresso perfectly poured, gelato sundae, mini jelly donuts (to die for!) Chef Lou stopped by to ask how we were enjoying our dinner (very much!) and our waitress Anna was so fun to chat with and provided great service.

We went to Spring Lake beach this weekend and we were looking for a good restaurant. We found Blend…read moreby Chef Lou. It's a nice, quiet venue and the staff were very attentive and friendly. We started with the bread, a focaccia, which was served with an olive oil that had a large roasted garlic in it. It was a delicious starter, and complimented our Caesar salad. The Caesar salad was 'different' - aren't they all? I've been experiencing very different types - the one tonight had a subtle dressing - with a subdued sweetness. The grated Parmesan and Breadcrumbs smothered the salad - when you see the picture, you'll understand. It was a good salad, however I would have preferred less grating and more dressing. Next up, the Waygu Meatballs, in a delicious San Marzano tomato sauce. The meatballs were excellent. I was mystified by the accompanying 'jar' of 'basil' ricotta. See attached picture-it's a large amount of ricotta - I tasted it - it was very creamy but the basil was faintly noticeable. I added a little to a meatball and it didn't enhance the 'bite' at all. I was embarrassed leaving this large jar of cheese. We shared the two entrees - the first, Sea Bass on a bed of mashed potatoes was cooked perfectly and had the most delicate taste. It was 'too delicate', if there is such a thing as- for they say, ' good fish, doesn't taste like fish '. However, the fish needed seasoning or sauce - one or the other, or both. The next entree was the mushroom house made ravioli - a tender pasta with a mushroom filling covered in a creamy, earthy mushroom sauce. We also ordered a side of sautéed wild mushrooms and added those to the ravioli - it was a wonderful dish.

Photos
Blend By Chef Lou
Blend By Chef Lou - Chicken SORRENTINO good

Chicken SORRENTINO good

Blend By Chef Lou - The Blend at the Inn in Manasquan.

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Rod's Tavern

Rod's Tavern

3.4(229 reviews)
0.7 mi
•$$

First time dining at Rod's, and we absolutely loved our experience! Our waitress was so much fun,…read moreattentive, and incredibly helpful with recommendations. We ordered a few dishes to share, including the shrimp appetizer and the summer burrata, and everything was fresh, flavorful, and beautifully prepared. We ended up sitting outside because the wait for indoor seating was over an hour and a half, but the outdoor patio was lovely and made for a great evening. If you're hoping to sit inside, I definitely recommend making a reservation in advance. Fantastic food, excellent service, and an overall wonderful experience. We'll definitely be back!

Celebrated my birthday at Rod's Tavern with family. We arrived early and were seated immediately…read moreoutside, which was perfect for enjoying the beautiful summer weather. It quickly got packed though so get there early. The Summer Burrata was fresh and delicious, although it's better for 2 people, not made for sharing well. The Volcano Shrimp had great flavor with the perfect sweet and spicy kick, but the presentation could use a little more creativity- there wasn't even a bed of greens under it. Our entrées were great. The special Herb Crusted Rack of Lamb was tender and flavorful, the Coconut-Crusted Halibut was fresh and perfectly balanced, and the Broiled Crab Cakes were a standout, packed with jumbo lump crab and virtually no filler. The Pineapple Coconut Spritz was refreshing and tropical, and the Golden Hour cocktail was a unique bourbon and limoncello combination that was surprisingly delicious. Great food and a lovely outdoor dining experience.

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Rod's Tavern
Rod's Tavern
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Shipwreck Grill - Filet and scallops

Shipwreck Grill

3.9(348 reviews)
1.1 mi
•$$$

This is the first time I've ever been to Shipwreck Grill, which is crazy because I've grown up in…read morethis area. I've always heard good things, and I thought the food stood up to the reputation. The restaurant was packed on a Monday night, which was probably a good sign for what led to a delicious meal. I really enjoyed the roasted oysters topped with yummy breadcrumbs. My daughter enjoyed a sushi appetizer and wedge salad with blackened tuna that she claimed was delicious as well. Our other dinner partner enjoyed his halibut. I really loved the show-stopping, gigantic jumbo lump crab meat risotto. It was very filling, but super delicious. The food was rich and, in some ways, basic, but executed perfectly. I added some of the street corn and that really made things even better get this dish. You won't be disappointed. The atmosphere was busy, if not hectic. Our table was in the middle of the room, next to a large family with little kids. One was seven months old and the other was two. That seemed like a bit much for a dinner with these price points. It's not an inexpensive restaurant and certainly not a family-vibe Houlihan's. We had mixed feelings about the atmosphere, but I kind of thought it was cool--a really pretty building with some rustic charm.

It's hard to express just how bad the customer service is when it is Gen Z mixed with indifference…read moreand poor work ethic. Hostesses (x2 because evidently seating people is a 2 person job - although neither girl could formulate a full sentence). 8:30pm Sunday - "there are only seats at the bar; we've stopped seating outside". Management. If this is true GREAT you have some monotone bland children holding down the fort. If you want business and your staff to work - I'm sad to say they turned down a nice group of 30-50 year olds ON A MONDAY (which is huge for us). Lackluster. Lazy. Underwhelming. Find some more chipper front of house staff. Maybe anyone who looks up from their phone first and knows to say hi and welcome!

Photos
Shipwreck Grill - Dining room.

Dining room.

Shipwreck Grill - Delicious risotto-- I personally would add corn and added some street corn that we had as a side

Delicious risotto-- I personally would add corn and added some street corn that we had as a side

Shipwreck Grill - Seared Sesame Tuna

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Seared Sesame Tuna

The Committed Pig - breakfast_brunch - Updated October 2026

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