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    Paramount Diner

    4.4 (88 reviews)
    Closed 7:00 am - 3:00 pm

    Paramount Diner Photos

    PARAMOUNT DINER ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Paramount Diner

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    A busy morning on a rainy Sunday in spring.

    Busy day but still seated promptly, orders taken and delivered swiftly, and the food was great. I had the "Bubble and Squeak" (cabbage, potatoes, eggs) with "bangers" (Irish breakfast sausage) plus outstanding Irish soda bread toast -- the special St Patrick's Day menu was still available. Other diners had the always-excellent pancakes (pro tip: get the REAL maple syrup). The friendly welcome, homelike atmosphere, and ever-attentive owner-managers make it all come together.

    a dog sitting on a patio
    Mel M.

    MANASQUAN: The Paramount Diner in downtown Manasquan has a cozy outdoor patio where leashed-dogs are allowed. The owners, Linda and Mike, encourage bringing doggie customers and lovingly refer to them as "patio pups." You might see some of their regular pup customers there weekly! Mike even brings out bacon for all special furry guests. The food is eggcellent with all breakfast, brunch, and lunch favorites. We enjoyed the avocado toast and a benedict that was uniquely draped over a corn muffin! Huge portions and the best fresh squeezed orange juice. You can even BYOB. We give a lot of credit to small businesses that are excellent at what they do all around!

    English breakfast
    Molly F.

    5/5 stars for the amazing service and food. This mom and pop diner is a must go to when in manasquan. The attentiveness of the staff plus the delicious food makes this a spot you don't want to miss!

    Lobster roll (Connecticut style with butter not mayo), with side of Jersey tomatoes
    Kara T.

    New ownership but same great breakfast and lunch selection with a few new options. Delicious pancakes, light and airy. My favorites are the gingerbread pancakes and the blueberry lemon creme pancakes (comes with a side of lemon curd). This year I also got the Connecticut style (butter not mayo) lobster roll. Fabulous! Fresh squeezed OJ, sausage and biscuits with gravy and churro French toast are family favorites. Everything we've had here is wonderful.

    Patrice N.

    Super cute little hidden gem in downtown Manasquan . Coffee was piping hot ... they offer almond milk ... French Toast was amazing from a local bakery ... my omelette was piping hot filled with feta cheese . Warm Vermont maple syrup . Fresh blueberries ... in my oatmeal . Real fresh squeezed oj. Warm welcoming atmosphere . What's not to love . Owned by locals who greet every table ! Love it

    Crab cake eggs Benny!

    Always such a pleasure to visit! SO MANY delicious menu options & nostalgia in one of the best small beach towns!

    I never leave reviews, but this positive one is well deserved! Great service, great food. Ask for Mike!

    Paramount Diner welcomes you 7 days a week!

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    2 years ago

    Very delicious food perfect service, quick efficient, delicious inexpensive, and very friendly atmosphere for POC

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    2 years ago

    Stuffed French toast is amazing I can't describe the euphoria and I'm not a big breakfast person so I was good all day.

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    2 years ago

    First birthday party was a hoot today! We're so lucky to have Mike and Linda in our town! Awesome place!

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    3 years ago

    Great food, reasonably priced menu and friendly staff. Love it here and will definitely be back!

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    3 years ago

    Excellent neighborhood diner. Very quaint. Food is amazing. The owners , Linda and Michel are so nice and attentive to their customers.

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    Page 1 of 3

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    The Committed Pig

    The Committed Pig

    4.1
    (602 reviews)
    0.1 mi
    $$

    Stopped here after a bike ride on the Capital to Coast bike trail. What a pleasant surprise! Didn't…read moreknow this place existed until today. Everything was perfect. Food was delicious, very fresh; service was excellent (Annie was our waitress and was excellent). Atmosphere was open, airy and beautiful. We will definitely be back! Highly recommend!

    We stopped by for lunch and sat upstairs on the rooftop deck, which is first come, first served…read more The restaurant is beautiful with plenty of seating and a great atmosphere. Although it wasn't very busy, service upstairs was fairly slow, and several nearby tables also seemed to be waiting a while for food or checks. For drinks, we ordered the Boardwalk Lemonade, which was sweet and refreshing, and their version of an Aperol Spritz, which had a beautiful presentation. My dad's Baked Brie Burger was delicious--the fig jam paired perfectly with it, and the waffle fries were fried to perfection. I ordered the Mr. Beautiful Burger, which tasted great at first. Unfortunately, I felt VERY sick almost immediately after eating. I can't say for certain what caused it, but since my dad didn't try my burger and felt fine after his meal, I suspect mine may not have been cooked properly. Despite that, I enjoyed the atmosphere, drinks, and overall experience. I'd definitely give this place another chance, though I'll skip the Mr. Beautiful Burger next time.

    Photos
    First Floor bar
    First Floor bar
    The Committed Pig
    Rooftop bar

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    Rooftop bar
    J & A Breakfast

    J & A Breakfast

    4.3
    (21 reviews)
    0.2 mi

    First time customer and was impressed with the wide selection on the menu. Everything from bagels…read moreto hot and cold subs. Place is clean and has friendly staff. My sandwich was freshly made and was delicious. Will be returning

    I hate to give a bad review, especially to places that cater to celiac's but I have to give this…read moreplace a one star. I walked in very excited. I asked him if they had gluten-free bagels. The girl says yes I said OK. I would like one toasted gluten-free bagel with cream cheese and three to go. One plane and two everything to go. She says let me see if I'm allowed to sell them to you, I thought that was strange. She said we need them for other customers. I was thinking gosh I thought I was a customer lol she comes back and says if you put something on the bagel, then we are able to sell you more, but if you want them just to take home, we can only sell you one of each kind so I said OK. I will take a gluten-free toasted everything bagel and two bagels to go one plain one gluten-free per your rules. Well, I get to my car and I'm all excited to eat it and the bagel is not even remotely toasted. In fact it is not toasted at all and this is the reason why I wanted to bring it home and put the cream cheese on myself, but clearly these people do not understand what the customer is asking for. I wouldn't have my panties in a bunch, but $5.25 per bagel seven dollars for the one that was supposed to be toasted. Seems pretty excessive for you guys to get it wrong. I'm sorry you need to do better. I'm totally disappointed.

    Photos
    Sausage egg and cheese on everything bagel
    Sausage egg and cheese on everything bagel
    Gluten free BLT wrap
    Gluten free BLT wrap
    20$ for Bread

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    20$ for Bread
    Blend By Chef Lou

    Blend By Chef Lou

    3.9
    (345 reviews)
    0.1 mi
    $$$

    We had a delicious dinner at Blend last night. Everything was fresh and plentiful. The grilled…read moreclams were tender and accompanied by a delicious lemony sauce that was perfect for dipping the focaccia bread into. We also got the ricotta and tomato sauce to have with the bread and it was perfect. The fried rice ball were yummy with a nice crisp. The ribeye steak was very good - not steak house good, but tasty. Disco fries were enough to feed an army and the gravy was absolutely delicious. The sautéed spinach - fresh and seasoned perfectly. The stuffed branzino (a Special) was fresh and citrusy. I never get stuffed fish because it's always full of breading and crab which I don't prefer. This was stuffed with summer squash and fennel julienned into a spaghetti as well as orange slices. The flavor was so fresh and enjoyable. The potatoes that came on the side and the lemon caper sauce rounded it out nicely. We packed half our food to go to save room for dessert. Espresso perfectly poured, gelato sundae, mini jelly donuts (to die for!) Chef Lou stopped by to ask how we were enjoying our dinner (very much!) and our waitress Anna was so fun to chat with and provided great service.

    The host sat us right away. Service was impecible. Menu was extensive. The asian calamari was…read moredelicious as was the waygu meatballs. The vodka bombs were nothing more than fancy riceballs. I ordered the prime rib...just a note...I've had rare prime rib many times before at various restaurants but this order looked like the chef passed it over a flame...meaning it was super rare. No big deal but order it medium rare for those reading this review. Other plates of note were the orechette with sausage and broccoli rabe, carbonara and rib eye steak, all were tasty. There was supposed to be a street festival that night but it was cancelled due to the canadian wildfires...bummer.

    Photos
    Blend By Chef Lou
    Chicken SORRENTINO good
    Chicken SORRENTINO good
    The Blend at the Inn in Manasquan.

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    The Blend at the Inn in Manasquan.
    Buoys

    Buoys

    4.5
    (53 reviews)
    1.0 mi

    As luck would have it, I scored a reservation at Buoys on a busy Saturday night in Manasquan…read more Thanks to an Instagram post, I became intrigued and started stalking the reservations. Persistence paid off. Right off the bat, I loved the atmosphere. We sat outside at picnic tables, and the whole place had a seashore surfer chic vibe. Basically, it felt like a cool little beach hut. They don't take themselves too seriously, but the food was absolutely delicious and refreshing. One thing that makes Buoys unique is that there is one seating each evening with a fixed menu. Everyone is there for the same experience, enjoying the exact same meal together. I really loved that. We were given buckets of ice for our wine, and we were off to the races. The meal was a good mixture of shared dishes and individual entrées, which really fit the atmosphere. They don't alter the food for anyone's preferences. We had a food allergy in our group, so I reached out ahead of time. They were accommodating for the most part and very nice about it. I give Buoys five stars because, while it doesn't take itself too seriously, it takes the food pretty seriously. The whole place is just cool. I've never had a tasting menu that included chicken wings. Tuna "Chorizo," barro, pineapple, herb salad Imagine a tuna tartare with a chorizo vibe. It was stunning and delicious. Everyone at the table loved it. I know pineapple isn't everyone's favorite, but it was the perfect way to balance the smoky chorizo flavors. It was innovative and really memorable. Chicken Wings Jimmy Nardello peppers, savory ranch, 'nduja Getting a plate of chicken wings on a tasting menu was such a surprise. They were covered in this incredible pepper sauce, and oh my God, they were so good. They were perfect for the whole beach, post-surfing, laid-back vibe. That's all I can say. If you're lucky enough to get an extra chicken wing, you're scoring. Orecchiette Fra Diavolo, squid, scungilli, garlic crumb Served family style, this was probably my least favorite dish of the night, but it was still good. The garlic crumb on top made the dish. I found myself trying to get bites with the crumb because it added so much flavor. . Bucette ( Bavette ) Polenta - Miso onions I googled it- Bavette (pronounced bah-VET) is a flavorful cut of beef from the lower sirloin/flank area. It's sometimes called flap steak) Polenta, miso onions, chimichurri By the time the beef came along, I was pretty full. The bavette, similar to hanger steak, was cooked perfectly, charred on the outside and red on the inside. I loved it. I ended up taking it home and enjoyed it the next day. The chimichurri sauce was delicious. Salmon Lentil gremolata, parsnip purée Sadly, no one at our table ordered the salmon, so I can't report on it. Cronut Banana pudding, peanut butter, chocolate mousse Who doesn't love a cronut? Well, this one put all the others to shame. Banana pudding, peanut butter, chocolate mousse. Yum, yum, yum. Again, I've never had a tasting menu that fit its atmosphere so well. Everyone was having a terrific time. Because there is only one seating and one menu, everyone in the restaurant was enjoying the exact same meal together. It created a really fun energy in the room. I peeked into the kitchen, and it couldn't have been much bigger than a food truck. They were working like a well-oiled machine, sending out the same beautifully prepared courses to the entire restaurant. It was pretty impressive to watch. I can't wait to go back. I think I'd better start stalking reservations now for late August or September.

    Went here for lunch, it was amazing!!! Hubby and I shared a cheesesteak sandwich and old bay fries…read more Cheesesteak was to die for: great bread, peppers gave it a little spice kick and oohy gooey cheesy in the center. Old bay fries were a great compliment, shoestring and crispy. Ambiance was chill and relaxing, nice beach vibe decor. Friendly service too

    Photos
    Inside
    Inside
    Chicken sandwich
    Chicken sandwich
    Cheesesteak

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    Cheesesteak

    Paramount Diner - breakfast_brunch - Updated August 2026

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