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Paramount Diner

4.4 (91 reviews)
Closed • 7:00 am - 3:00 pm

Paramount Diner Photos

PARAMOUNT DINER ATMOSPHERE

What's the vibe?
Quiet
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Paramount Diner

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A busy morning on a rainy Sunday in spring.

Busy day but still seated promptly, orders taken and delivered swiftly, and the food was great. I had the "Bubble and Squeak" (cabbage, potatoes, eggs) with "bangers" (Irish breakfast sausage) plus outstanding Irish soda bread toast -- the special St Patrick's Day menu was still available. Other diners had the always-excellent pancakes (pro tip: get the REAL maple syrup). The friendly welcome, homelike atmosphere, and ever-attentive owner-managers make it all come together.

a dog sitting on a patio
Mel M.

MANASQUAN: The Paramount Diner in downtown Manasquan has a cozy outdoor patio where leashed-dogs are allowed. The owners, Linda and Mike, encourage bringing doggie customers and lovingly refer to them as "patio pups." You might see some of their regular pup customers there weekly! Mike even brings out bacon for all special furry guests. The food is eggcellent with all breakfast, brunch, and lunch favorites. We enjoyed the avocado toast and a benedict that was uniquely draped over a corn muffin! Huge portions and the best fresh squeezed orange juice. You can even BYOB. We give a lot of credit to small businesses that are excellent at what they do all around!

English breakfast
Molly F.

5/5 stars for the amazing service and food. This mom and pop diner is a must go to when in manasquan. The attentiveness of the staff plus the delicious food makes this a spot you don't want to miss!

Lobster roll (Connecticut style with butter not mayo), with side of Jersey tomatoes
Kara T.

New ownership but same great breakfast and lunch selection with a few new options. Delicious pancakes, light and airy. My favorites are the gingerbread pancakes and the blueberry lemon creme pancakes (comes with a side of lemon curd). This year I also got the Connecticut style (butter not mayo) lobster roll. Fabulous! Fresh squeezed OJ, sausage and biscuits with gravy and churro French toast are family favorites. Everything we've had here is wonderful.

Patrice N.

Super cute little hidden gem in downtown Manasquan . Coffee was piping hot ... they offer almond milk ... French Toast was amazing from a local bakery ... my omelette was piping hot filled with feta cheese . Warm Vermont maple syrup . Fresh blueberries ... in my oatmeal . Real fresh squeezed oj. Warm welcoming atmosphere . What's not to love . Owned by locals who greet every table ! Love it

Crab cake eggs Benny!

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Reviews are largely positive. Diners praise the fresh, flavorful food, generous portions, and friendly, attentive service. The clean, welcoming atmosphere is also appreciated.

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3 years ago

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10 years ago

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13 years ago

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12 years ago

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3 years ago

It was my first time there the food was amazing.Very friendly and welcoming atmosphere.Service was good I will definitely go back again.

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13 years ago

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3 years ago

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7 years ago

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7 years ago

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4 years ago

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9 years ago

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11 years ago

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8 years ago

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7 years ago

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8 years ago

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9 years ago

I must have had a bad day last time. I have come to love this very local throwback diner. Great staff and classic diner fare done right.

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10 years ago

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7 years ago

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10 years ago

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6 years ago

Love getting breakfast here. Pancakes are great.

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7 years ago

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8 years ago

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11 years ago

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11 years ago

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7 years ago

Absolutely Awesome!!! Rock solid local diner, great service, great choices!!! Love this place!!!!

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Kitchen 35

Kitchen 35

3.9(10 reviews)
1.2 mi

The Kitchen started up the Wednesday twofer thing again. Prices are way up from last year, as they…read moreare everywhere from Bideniflation. So for 32 bucks you each get an entree with soup or salad and desert. Still a fair price. The salad was standard, the tomato bisque was amazing. What makes a bisque a bisque? "A traditional French chef would define a bisque as being a thick, creamy soup made with shellfish and thickened by a paste made from their shells. Cooking shells? I had no idea! Julia Child was one chef to popularize lobster bisque in the United States; her recipe uses both the shells of the lobster and rice to thicken the bisque. Today's definition of bisque has expanded to include vegetable bisques, like tomato and butternut squash. The word is more related to the smooth texture of the dish and the use of cream. Most modern bisques are thickened using rice. Some cook the rice in the broth and strain it out later, using only the left-behind rice starch to thicken the soup. Others puree the rice into the soup to thicken it. Almost all bisques are finished with hot cream for a velvety texture." A little info from your uncle Steve. I got the lasagna,very good. My wife got the drunken burrata, which is a chicken cutlet in a vodka sauce over penne toped with mozarella and burrata cheese. It was outstanding. I had to look up burrata cheese. Burrata, meaning "buttery" in Italian, is a fresh cheese made from a mix of mozzarella and cream. The thin shell of the cheese is a pasta filata curd made of buffalo and/or cow's milk mozzarella, while the insides contain a soft, doughy, stringy mixture of curd and fresh cream. When you cut open a Burrata, it oozes with buttery and creamy panna containing scraps of mozzarella. The cream has a rich flavor and must be eaten immediately. So, I'm on the hunt for burrata now. The cutlet itself was thin, crispy and perfect. Almost tasted like veal. I've followed dozens of chicken parm type recipes but could never get my cutlets like this. The penne could have been more al dente. The deserts we chose ,chocalate pudding and red vellvet cake were ok. Friendly staff.

This place closed. They reopen an amazing dinner. Great fresh food always delicious…read more I only wish they would have more gluten free food. It's now called Manasquan Diner

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Kitchen 35
Kitchen 35
Kitchen 35

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The Roadside Diner - Chocolate Babka French Toast.

The Roadside Diner

3.9(116 reviews)
7.9 mi
•$

We came here for lunch. It's been a while since we were last here and they've changed owners since…read more While we were there, Hubs found out that they're the same owners as Broad Street Diner in Keyport, NJ. The place has been renovated and looks pretty nice in there. We've had the following: Daughter ordered the Florentine Benedict, which comes with poached eggs, English muffin, spinach, feta, Hollandaise sauce, and asparagus served with red skin home fries. She thought it ok and liked it. Hubs had the Silky City Omelet, which has bacon, mushrooms, spinach and Swiss cheese. He got a side of multigrain bread. He said that the omelet was fluffier and crispier than he expected. He liked it. Lastly, I had the full stack of pancakes with blueberries, strawberries, and bananas. This order looked a bit overwhelming but it was delicious. It was nice and fluffy and fruity. Loved it. Service was quick and friendly. Will return to try other items on the menu!

Here, ordered, ate and left in 20 mins. They have clean tables outside for sit down dining. Our…read moretoddler fell asleep so we called in our order and staff brought it out to us. We ordered two Roadside burgers, fries are extra but worth it. The Coleslaw was fresh and creamy not tangy at all. The pickles were freshly brined. Mushrooms are thick. Tomatoes & shredded lettuce are were fresh and crisp. Cheese had pull. Fresh brioche bun lightly toasted. Burger had fresh ground taste, no grease but tender and delicious. Give them a try.

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The Roadside Diner
The Roadside Diner - Tomato Basil soup with freshly toasted croutons!

Tomato Basil soup with freshly toasted croutons!

The Roadside Diner

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Paramount Diner - breakfast_brunch - Updated October 2026

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