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    The Roadside Diner

    3.9 (112 reviews)
    Closed 7:00 am - 3:00 pm
    Updated 1 week ago

    Order The Roadside Diner Takeout or Delivery

    The Roadside Diner Photos

    THE ROADSIDE DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - The Roadside Diner

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    Elvis French Toast
    Dave S.

    Old place was a great, old school diner. The new owners are making it even better. Menu is a mix of traditional diner staples and familiar but creatively tweaked classics. We have been stopping in every weekend on our way home from the flea market and we've loved everything we've tried.

    Tom G.

    The Roadside Diner is a classic New Jersey diner. It's fairly small, but we came in for a late breakfast and were seated in a comfy booth right away. Service was pretty good and our orders came out quickly. I had the western omelet, potatoes and wheat bread. The omelet and potatoes seemed a bit heavily salted, but still good.

    Jersey Breakfast Club
    Robert S.

    You will find an old-fashioned diner in Wall Township. Website: 4/5 I appreciated the website design giving off the early 20th century vibes with the bold, sharp-cornered letters and the images of the diner and James Dean, and the black background and white letters give off coziness before you even step into the establishment. However, only a few menu items have images accompanying them. It is also easy to navigate with a view of the menus, though clicking the menu items does not take you to an order form, which I find quite redundant. Brand: 5/5 The brand of the Roadside Diner definitely gives off the classic diner vibes, from the steel exterior to the sliding door to the booths and bar. From the outside to the inside, the diner hopes to maintain its old-fashioned diner aesthetic. Ambiance: 3/5 The cramped space of the diner can definitely work against it, since it got quite noisy inside. Despite this issue, we did not find a booth uncomfortably small, for it accommodated us well. I did appreciate the classic rock playing over the radio at a tolerable volume. Nonetheless, the diner was well-kept and clean. Service: 5/5 Despite the sounds all around me, the staff managed to get my order as I pointed at the menu. Wait Time: 5/5 We experienced no interruptions while awaiting our orders. Food: 5/5 I ordered the Jersey Breakfast Club special, which consisted of a sandwich with pork roll, two eggs, American cheese, lettuce, tomato, and mayonnaise, cluttered with Red Skin Home Fries, along with orange juice. I can say it helped me gain a new appreciation for New Jersey cuisine. Just like any Jersey-inspired dish, it had a hearty taste while also having subtle amounts of tanginess. The toasted bread held its form despite the sandwich being cut into four pieces. The home fries provided a tangy taste to the dish, while the lettuce, tomato, mayonnaise, and pork roll gave the sandwich its hearty taste. The Jersey Breakfast Club filled me up throughout the day. Worth The Money?: 5/5 The Roadside Diner maintains its brand with the food since breakfast is a major theme of the food. The unique Jersey brand showcased itself in my course so profoundly. Despite the cramped space, the food definitely outweighed any negative experiences. The wait time fitted the meal, for its well-cooked warmth helped ensure that I had a pleasant breakfast. The images of the diner on the website does give you an idea of what to expect. The space was expected, just as much as the menu. A wide selection for such a small place helps make this establishment stand out. While maintaining its traditional appearance, the Roadside Diner does keep up to date with technology. It definitely helps the establishment to have its traditional status evolve with time. I have no real suggestions, and I consider the price well worth it. Rating: 5/5 Stars I cannot be too sure about the future of old-fashioned diners, but I will say that I appreciated the Roadside Diner continuing the tradition in its own way. Recommend To... Anyone driving through the highway and is looking for that old-fashioned diner to frequent.

    I was told that 5,000 railcar diners were produced. Pocket doors are used for such close quarters.
    David V.

    The new owners have been in business for a couple of months. It's not their first diner and their service and entrees show this. The nostalgia is all around you; Albiet you can see it all from wherever you sit, it's that small and quaint. Definitely worth checking out.

    The short stack super fluffy
    Ej G.

    The new and improved Roadside Diner. Met the new owners. This place is solid. Great food and experience

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    4 months ago

    Went on a weekday for breakfast. Solid diner breakfast. Good coffee. Excellent service.

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    4 months ago

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    6 months ago

    Excellent food, great vintage aesthetics, friendly staff. This place is everything a diner should be.

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    10 months ago

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    11 months ago

    Recently totally renovated by new ownership. Only go by very recent reviews. Great atmosphere, outdoor seating not sure about BYOB.

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    2 years ago

    I always have enjoyed the breakfast here mainly the porkroll egg and cheese. It's very good here.

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    7 years ago

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    Page 1 of 3

    Ask the Community - The Roadside Diner

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    Harvest

    Harvest

    4.5
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    2.7 mi
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    I can't believe I waited so long to come back to Harvest. What was I thinking ?…read more We went out for lunch to celebrate my friend's birthday and Harvest turned out to be a great choice! The location is a little further than we would normally travel, but it was worth it. I loved all the farm to table foods they have. They even nicely promote all the partners they use right on the wall of the restaurant, so you know where all your food comes from. Everyone loved their meals! I had the Thai chicken sandwich and it was so flavorful and delicious. It came with a side and I picked baked sweet potato wedges that were really good and so memorable that a week later I am still thinking about them. Other dishes ordered were the chicken salad and strawberry salad which my friends both enjoyed. Our server was very good and didn't rush us as we were just chatting up a storm. The restaurant suggests reservations which are a good idea, especially for dinner. I will definitely be back and can't wait to put Harvest on my restaurant rotation. Sorry no photos this time... the food was just so good and we were hungry!

    Stopped by for lunch and it wasn't busy at all! Got the duck with blueberry sauce and sweet potato…read morepuree which was cooked well! Very much enjoyed the whole dish though the string beans felt a bit lacking in flavor. Love the concept in general and love supporting local!!

    Photos
    Trilogy cake Just ok
    Trilogy cake Just ok
    Cherry bread pudding very good!
    Cherry bread pudding very good!
    TOP DISH Cioppino OUTSTANDING!

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    TOP DISH Cioppino OUTSTANDING!
    Tally-Ho Restaurant

    Tally-Ho Restaurant

    4.1
    (140 reviews)
    1.1 mi
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    Made a reservation for 6 people. There were a lot of time slots available. We were seated and…read moreenjoyed draft beers and white sangria. We started off with the fried zucchini, mussels in white sauce, stuffed mushrooms and fried calamari. All of the appetizers were great portions and very flavorful. The fried zucchini came with a chipotle dipping sauce that was so good and had a kick to it. The stuffed mushrooms had a lot of stuffing and were so delicious and perfect to share. All of our entrees were generous portions and so delicious. We all ended up taking some of our food home. All of the entrees came with a sals that was so fresh and light. The side dishes options were great. I tried the mashed potatoes and they tasted homemade. The restaurant was pretty quiet for a Saturday night. Our server was attentive and very friendly. We brought a cake in and she kindly stored it for us in the freezer until dessert and cut it for us. We will for sure be back. Very enjoyable dining experience.

    Nicely tucked into a wooded area off of Route 33 this restaurant is neither a Must Go to or a Must…read moreavoid but one of those places you will try and wind up going to from time to time. The inside is beautiful and nicely decorated, a warm environment with attentive service. The food is of good quality and they do prepare dishes well; however nothing really stood out as excellent. The menu is moderate in selection but tends to be on the traditional side and plays it safe. There are some specials available which seemed to be mostly rehashed or small spins off of the regular menu items. The Clams appetizer is definitely a good choice. Very fresh and robust with a generous drawn butter accompaniment. The Blackened Ahi Tuna was cooked well but was plated alone amidst a plate too large for the serving. The Steak Au Poivre was cooked beautifully however it was made with capers instead of the traditional Black Peppercorns and finished with a wine instead of Cognac which lent a different flavor profile to the dish. I much would have rather had the traditional preparation. Deserts were fine and coffee was extremely good. It was a nice night out. We would return but it doesn't make it to the "go to" list.

    Photos
    Tally-Ho Restaurant
    Steak "Au Poivre"
    Steak "Au Poivre"
    Menu

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    Menu

    The Roadside Diner - diners - Updated June 2026

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