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The Peach Pit Café

3.5 (68 reviews)
Closed • 9:30 am - 3:00 pm, 5:00 PM - 9:00 PM

The Peach Pit Café Photos

THE PEACH PIT CAFÉ ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - The Peach Pit Café

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Reviews With Photos

the front of the restaurant
Ric T.

I arrived for a late breakfast and met my son there. The service was excellent, Maddy our server was on top of things. The Avocado Toast was excellent. Ambiance was pretty much perfect. The PP Cafe is part of the Blend on Main Chef Lou always does a decent job. Parking could be tough in the summer months.

Drunken chicken parm

Great service and amazing food! I enjoyed everything that I ordered. I will definitely be going again!

Italian chopped salad...meh
Brian V.

Food was just ok. Far from bad but definitely not great. My Italian chopped salad had a very small amount of meat to say the least. My wife's chicken salad as just ok. French Onion looked delicious, as did the pork roll egg and cheese. Also, our waiter was a little surly. They brought out one wrong salad as well. The overall service was good. 50% of good food and a surly waiter earns you 3 stars. Surprisingly, I would still go back to try it again.

Egg in a Hole
Suzy B.

Enjoyed a really nice breakfast yesterday at The Peach Pit Cafe. I've been to Blend many times before but never tried Peach Pit for Breakfast. I'm glad we did. The weather was gorgeous out so why not enjoy eating outside under an umbrella at their sidewalk cafe? I ordered the Peaches and Cream French Toast which is made with warm peaches, brown sugar and whipped cream. It was delicious and tastes even better than it looks. My friend had the Eggs in a Hole with poached eggs, corned beef hash and avocado. They even served it gluten-free on sprout bread for her. She loved it. The Cafe is dog-friendly and it was nice to see the puppies enjoying the outdoors. I'd definitely come back again.

Calamari- All they gave us for 16.50

the asian calamari has previously been really good until today when they gave us 1/3 of the normal amount (looks like they dropped it and still gave it to us)

Fish tacos
Izzy V.

This place was so cute! Kind of confusing to find, have to go into Blend on main which is where Peach Pit is. Service was great and food was yummy. Kind of limited menu but great options!

The veggie omelette with hot peppers added.

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5 years ago

Fast service. High quality food with great presentation. Coffee was also delicious. Highly recommend if visiting the manasquan area

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Louis S.

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7 years ago

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9 years ago

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Louis S.

So glad you enjoyed! Makes us happy.

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6 years ago

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9 years ago

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Louis S.

Thanks for joining us!

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9 years ago

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Louis S.

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7 years ago

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7 years ago

Excellent breakfast, friendly staff and Chef Leo is very nice. Definitely coming back.

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9 years ago

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J & A Breakfast - Sausage egg and cheese on everything bagel

J & A Breakfast

4.3(21 reviews)
0.2 mi

I hate to give a bad review, especially to places that cater to celiac's but I have to give this…read moreplace a one star. I walked in very excited. I asked him if they had gluten-free bagels. The girl says yes I said OK. I would like one toasted gluten-free bagel with cream cheese and three to go. One plane and two everything to go. She says let me see if I'm allowed to sell them to you, I thought that was strange. She said we need them for other customers. I was thinking gosh I thought I was a customer lol she comes back and says if you put something on the bagel, then we are able to sell you more, but if you want them just to take home, we can only sell you one of each kind so I said OK. I will take a gluten-free toasted everything bagel and two bagels to go one plain one gluten-free per your rules. Well, I get to my car and I'm all excited to eat it and the bagel is not even remotely toasted. In fact it is not toasted at all and this is the reason why I wanted to bring it home and put the cream cheese on myself, but clearly these people do not understand what the customer is asking for. I wouldn't have my panties in a bunch, but $5.25 per bagel seven dollars for the one that was supposed to be toasted. Seems pretty excessive for you guys to get it wrong. I'm sorry you need to do better. I'm totally disappointed.

Second visit. Just as good as the first visit. Simple breakfast of poached eggs, home fries and…read moreTaylor Ham.

Photos
J & A Breakfast - Counter area.

Counter area.

J & A Breakfast - Gluten free bagel with cream cheese

Gluten free bagel with cream cheese

J & A Breakfast - Gluten free BLT wrap

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Gluten free BLT wrap

Blend By Chef Lou - Calamari very good!

Blend By Chef Lou

3.9(345 reviews)
0.0 mi
•$$$

We had a delicious dinner at Blend last night. Everything was fresh and plentiful. The grilled…read moreclams were tender and accompanied by a delicious lemony sauce that was perfect for dipping the focaccia bread into. We also got the ricotta and tomato sauce to have with the bread and it was perfect. The fried rice ball were yummy with a nice crisp. The ribeye steak was very good - not steak house good, but tasty. Disco fries were enough to feed an army and the gravy was absolutely delicious. The sautéed spinach - fresh and seasoned perfectly. The stuffed branzino (a Special) was fresh and citrusy. I never get stuffed fish because it's always full of breading and crab which I don't prefer. This was stuffed with summer squash and fennel julienned into a spaghetti as well as orange slices. The flavor was so fresh and enjoyable. The potatoes that came on the side and the lemon caper sauce rounded it out nicely. We packed half our food to go to save room for dessert. Espresso perfectly poured, gelato sundae, mini jelly donuts (to die for!) Chef Lou stopped by to ask how we were enjoying our dinner (very much!) and our waitress Anna was so fun to chat with and provided great service.

We went to Spring Lake beach this weekend and we were looking for a good restaurant. We found Blend…read moreby Chef Lou. It's a nice, quiet venue and the staff were very attentive and friendly. We started with the bread, a focaccia, which was served with an olive oil that had a large roasted garlic in it. It was a delicious starter, and complimented our Caesar salad. The Caesar salad was 'different' - aren't they all? I've been experiencing very different types - the one tonight had a subtle dressing - with a subdued sweetness. The grated Parmesan and Breadcrumbs smothered the salad - when you see the picture, you'll understand. It was a good salad, however I would have preferred less grating and more dressing. Next up, the Waygu Meatballs, in a delicious San Marzano tomato sauce. The meatballs were excellent. I was mystified by the accompanying 'jar' of 'basil' ricotta. See attached picture-it's a large amount of ricotta - I tasted it - it was very creamy but the basil was faintly noticeable. I added a little to a meatball and it didn't enhance the 'bite' at all. I was embarrassed leaving this large jar of cheese. We shared the two entrees - the first, Sea Bass on a bed of mashed potatoes was cooked perfectly and had the most delicate taste. It was 'too delicate', if there is such a thing as- for they say, ' good fish, doesn't taste like fish '. However, the fish needed seasoning or sauce - one or the other, or both. The next entree was the mushroom house made ravioli - a tender pasta with a mushroom filling covered in a creamy, earthy mushroom sauce. We also ordered a side of sautéed wild mushrooms and added those to the ravioli - it was a wonderful dish.

Photos
Blend By Chef Lou
Blend By Chef Lou - Chicken SORRENTINO good

Chicken SORRENTINO good

Blend By Chef Lou - The Blend at the Inn in Manasquan.

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The Blend at the Inn in Manasquan.

Buoys

Buoys

4.5(57 reviews)
0.9 mi

As luck would have it, I scored a reservation at Buoys on a busy Saturday night in Manasquan…read more Thanks to an Instagram post, I became intrigued and started stalking the reservations. Persistence paid off. Right off the bat, I loved the atmosphere. We sat outside at picnic tables, and the whole place had a seashore surfer chic vibe. Basically, it felt like a cool little beach hut. They don't take themselves too seriously, but the food was absolutely delicious and refreshing. One thing that makes Buoys unique is that there is one seating each evening with a fixed menu. Everyone is there for the same experience, enjoying the exact same meal together. I really loved that. We were given buckets of ice for our wine, and we were off to the races. The meal was a good mixture of shared dishes and individual entrées, which really fit the atmosphere. They don't alter the food for anyone's preferences. We had a food allergy in our group, so I reached out ahead of time. They were accommodating for the most part and very nice about it. I give Buoys five stars because, while it doesn't take itself too seriously, it takes the food pretty seriously. The whole place is just cool. I've never had a tasting menu that included chicken wings. Tuna "Chorizo," barro, pineapple, herb salad Imagine a tuna tartare with a chorizo vibe. It was stunning and delicious. Everyone at the table loved it. I know pineapple isn't everyone's favorite, but it was the perfect way to balance the smoky chorizo flavors. It was innovative and really memorable. Chicken Wings Jimmy Nardello peppers, savory ranch, 'nduja Getting a plate of chicken wings on a tasting menu was such a surprise. They were covered in this incredible pepper sauce, and oh my God, they were so good. They were perfect for the whole beach, post-surfing, laid-back vibe. That's all I can say. If you're lucky enough to get an extra chicken wing, you're scoring. Orecchiette Fra Diavolo, squid, scungilli, garlic crumb Served family style, this was probably my least favorite dish of the night, but it was still good. The garlic crumb on top made the dish. I found myself trying to get bites with the crumb because it added so much flavor. . Bucette ( Bavette ) Polenta - Miso onions I googled it- Bavette (pronounced bah-VET) is a flavorful cut of beef from the lower sirloin/flank area. It's sometimes called flap steak) Polenta, miso onions, chimichurri By the time the beef came along, I was pretty full. The bavette, similar to hanger steak, was cooked perfectly, charred on the outside and red on the inside. I loved it. I ended up taking it home and enjoyed it the next day. The chimichurri sauce was delicious. Salmon Lentil gremolata, parsnip purée Sadly, no one at our table ordered the salmon, so I can't report on it. Cronut Banana pudding, peanut butter, chocolate mousse Who doesn't love a cronut? Well, this one put all the others to shame. Banana pudding, peanut butter, chocolate mousse. Yum, yum, yum. Again, I've never had a tasting menu that fit its atmosphere so well. Everyone was having a terrific time. Because there is only one seating and one menu, everyone in the restaurant was enjoying the exact same meal together. It created a really fun energy in the room. I peeked into the kitchen, and it couldn't have been much bigger than a food truck. They were working like a well-oiled machine, sending out the same beautifully prepared courses to the entire restaurant. It was pretty impressive to watch. I can't wait to go back. I think I'd better start stalking reservations now for late August or September.

Super fun experience getting to try their 5 course testing menu. The timing of the meal and the…read moreportions were good that we weren't leaving hungry and we weren't leaving overly stuffed. I would definitely recommend for a fun date night by the shore!

Photos
Buoys - Inside

Inside

Buoys - Chicken sandwich

Chicken sandwich

Buoys - Cheesesteak

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Cheesesteak

The Peach Pit Café - breakfast_brunch - Updated October 2026

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