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The Peach Pit Café

3.5 (68 reviews)
Closed • Closed

The Peach Pit Café Photos

THE PEACH PIT CAFÉ ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - The Peach Pit Café

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Reviews With Photos

the front of the restaurant
Ric T.

I arrived for a late breakfast and met my son there. The service was excellent, Maddy our server was on top of things. The Avocado Toast was excellent. Ambiance was pretty much perfect. The PP Cafe is part of the Blend on Main Chef Lou always does a decent job. Parking could be tough in the summer months.

Drunken chicken parm

Great service and amazing food! I enjoyed everything that I ordered. I will definitely be going again!

Italian chopped salad...meh
Brian V.

Food was just ok. Far from bad but definitely not great. My Italian chopped salad had a very small amount of meat to say the least. My wife's chicken salad as just ok. French Onion looked delicious, as did the pork roll egg and cheese. Also, our waiter was a little surly. They brought out one wrong salad as well. The overall service was good. 50% of good food and a surly waiter earns you 3 stars. Surprisingly, I would still go back to try it again.

Egg in a Hole
Suzy B.

Enjoyed a really nice breakfast yesterday at The Peach Pit Cafe. I've been to Blend many times before but never tried Peach Pit for Breakfast. I'm glad we did. The weather was gorgeous out so why not enjoy eating outside under an umbrella at their sidewalk cafe? I ordered the Peaches and Cream French Toast which is made with warm peaches, brown sugar and whipped cream. It was delicious and tastes even better than it looks. My friend had the Eggs in a Hole with poached eggs, corned beef hash and avocado. They even served it gluten-free on sprout bread for her. She loved it. The Cafe is dog-friendly and it was nice to see the puppies enjoying the outdoors. I'd definitely come back again.

Calamari- All they gave us for 16.50

the asian calamari has previously been really good until today when they gave us 1/3 of the normal amount (looks like they dropped it and still gave it to us)

Fish tacos
Izzy V.

This place was so cute! Kind of confusing to find, have to go into Blend on main which is where Peach Pit is. Service was great and food was yummy. Kind of limited menu but great options!

The veggie omelette with hot peppers added.

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1 month ago

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6 years ago

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5 years ago

Fast service. High quality food with great presentation. Coffee was also delicious. Highly recommend if visiting the manasquan area

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6 years ago

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9 years ago

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Louis S.

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7 years ago

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9 years ago

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Louis S.

So glad you enjoyed! Makes us happy.

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6 years ago

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9 years ago

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Louis S.

Thanks for joining us!

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9 years ago

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Louis S.

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7 years ago

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7 years ago

Excellent breakfast, friendly staff and Chef Leo is very nice. Definitely coming back.

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9 years ago

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Blend By Chef Lou - Calamari very good!

Blend By Chef Lou

3.9(345 reviews)
0.0 mi
•$$$

We had a delicious dinner at Blend last night. Everything was fresh and plentiful. The grilled…read moreclams were tender and accompanied by a delicious lemony sauce that was perfect for dipping the focaccia bread into. We also got the ricotta and tomato sauce to have with the bread and it was perfect. The fried rice ball were yummy with a nice crisp. The ribeye steak was very good - not steak house good, but tasty. Disco fries were enough to feed an army and the gravy was absolutely delicious. The sautéed spinach - fresh and seasoned perfectly. The stuffed branzino (a Special) was fresh and citrusy. I never get stuffed fish because it's always full of breading and crab which I don't prefer. This was stuffed with summer squash and fennel julienned into a spaghetti as well as orange slices. The flavor was so fresh and enjoyable. The potatoes that came on the side and the lemon caper sauce rounded it out nicely. We packed half our food to go to save room for dessert. Espresso perfectly poured, gelato sundae, mini jelly donuts (to die for!) Chef Lou stopped by to ask how we were enjoying our dinner (very much!) and our waitress Anna was so fun to chat with and provided great service.

We went to Spring Lake beach this weekend and we were looking for a good restaurant. We found Blend…read moreby Chef Lou. It's a nice, quiet venue and the staff were very attentive and friendly. We started with the bread, a focaccia, which was served with an olive oil that had a large roasted garlic in it. It was a delicious starter, and complimented our Caesar salad. The Caesar salad was 'different' - aren't they all? I've been experiencing very different types - the one tonight had a subtle dressing - with a subdued sweetness. The grated Parmesan and Breadcrumbs smothered the salad - when you see the picture, you'll understand. It was a good salad, however I would have preferred less grating and more dressing. Next up, the Waygu Meatballs, in a delicious San Marzano tomato sauce. The meatballs were excellent. I was mystified by the accompanying 'jar' of 'basil' ricotta. See attached picture-it's a large amount of ricotta - I tasted it - it was very creamy but the basil was faintly noticeable. I added a little to a meatball and it didn't enhance the 'bite' at all. I was embarrassed leaving this large jar of cheese. We shared the two entrees - the first, Sea Bass on a bed of mashed potatoes was cooked perfectly and had the most delicate taste. It was 'too delicate', if there is such a thing as- for they say, ' good fish, doesn't taste like fish '. However, the fish needed seasoning or sauce - one or the other, or both. The next entree was the mushroom house made ravioli - a tender pasta with a mushroom filling covered in a creamy, earthy mushroom sauce. We also ordered a side of sautéed wild mushrooms and added those to the ravioli - it was a wonderful dish.

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Blend By Chef Lou
Blend By Chef Lou - Chicken SORRENTINO good

Chicken SORRENTINO good

Blend By Chef Lou - The Blend at the Inn in Manasquan.

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The Blend at the Inn in Manasquan.

Rod's Tavern

Rod's Tavern

3.4(226 reviews)
0.7 mi
•$$

First time dining at Rod's, and we absolutely loved our experience! Our waitress was so much fun,…read moreattentive, and incredibly helpful with recommendations. We ordered a few dishes to share, including the shrimp appetizer and the summer burrata, and everything was fresh, flavorful, and beautifully prepared. We ended up sitting outside because the wait for indoor seating was over an hour and a half, but the outdoor patio was lovely and made for a great evening. If you're hoping to sit inside, I definitely recommend making a reservation in advance. Fantastic food, excellent service, and an overall wonderful experience. We'll definitely be back!

Celebrated my birthday at Rod's Tavern with family. We arrived early and were seated immediately…read moreoutside, which was perfect for enjoying the beautiful summer weather. It quickly got packed though so get there early. The Summer Burrata was fresh and delicious, although it's better for 2 people, not made for sharing well. The Volcano Shrimp had great flavor with the perfect sweet and spicy kick, but the presentation could use a little more creativity- there wasn't even a bed of greens under it. Our entrées were great. The special Herb Crusted Rack of Lamb was tender and flavorful, the Coconut-Crusted Halibut was fresh and perfectly balanced, and the Broiled Crab Cakes were a standout, packed with jumbo lump crab and virtually no filler. The Pineapple Coconut Spritz was refreshing and tropical, and the Golden Hour cocktail was a unique bourbon and limoncello combination that was surprisingly delicious. Great food and a lovely outdoor dining experience.

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Rod's Tavern
Rod's Tavern
Rod's Tavern

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Shipwreck Grill - Filet and scallops

Shipwreck Grill

3.9(348 reviews)
1.1 mi
•$$$

This is the first time I've ever been to Shipwreck Grill, which is crazy because I've grown up in…read morethis area. I've always heard good things, and I thought the food stood up to the reputation. The restaurant was packed on a Monday night, which was probably a good sign for what led to a delicious meal. I really enjoyed the roasted oysters topped with yummy breadcrumbs. My daughter enjoyed a sushi appetizer and wedge salad with blackened tuna that she claimed was delicious as well. Our other dinner partner enjoyed his halibut. I really loved the show-stopping, gigantic jumbo lump crab meat risotto. It was very filling, but super delicious. The food was rich and, in some ways, basic, but executed perfectly. I added some of the street corn and that really made things even better get this dish. You won't be disappointed. The atmosphere was busy, if not hectic. Our table was in the middle of the room, next to a large family with little kids. One was seven months old and the other was two. That seemed like a bit much for a dinner with these price points. It's not an inexpensive restaurant and certainly not a family-vibe Houlihan's. We had mixed feelings about the atmosphere, but I kind of thought it was cool--a really pretty building with some rustic charm.

It's hard to express just how bad the customer service is when it is Gen Z mixed with indifference…read moreand poor work ethic. Hostesses (x2 because evidently seating people is a 2 person job - although neither girl could formulate a full sentence). 8:30pm Sunday - "there are only seats at the bar; we've stopped seating outside". Management. If this is true GREAT you have some monotone bland children holding down the fort. If you want business and your staff to work - I'm sad to say they turned down a nice group of 30-50 year olds ON A MONDAY (which is huge for us). Lackluster. Lazy. Underwhelming. Find some more chipper front of house staff. Maybe anyone who looks up from their phone first and knows to say hi and welcome!

Photos
Shipwreck Grill - Dining room.

Dining room.

Shipwreck Grill - Delicious risotto-- I personally would add corn and added some street corn that we had as a side

Delicious risotto-- I personally would add corn and added some street corn that we had as a side

Shipwreck Grill - Seared Sesame Tuna

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Seared Sesame Tuna

The Peach Pit Café - breakfast_brunch - Updated October 2026

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