We were searching for a place to eat yesterday online. When I came across the committed pig. I…read morefigured why not give this place a shot. The menu looked quite interesting and what caught my attention was one of their burgers. They baked brie burger with bacon and fig preserve. Upon entering the establishment, we found it quite pleasant. The food was absolutely amazing. We all looked at each other and said we will definitely be back. The menu looked amazing as well with selections for breakfast with lemon ricotta, pancakes, and stuffed French toast which we will definitely have to give a try. The staff was on point and a tentative I give this establishment a 10 out of 10.

We stopped by for lunch and sat upstairs on the rooftop deck, which is first come, first served…read more The restaurant is beautiful with plenty of seating and a great atmosphere. Although it wasn't very busy, service upstairs was fairly slow, and several nearby tables also seemed to be waiting a while for food or checks. For drinks, we ordered the Boardwalk Lemonade, which was sweet and refreshing, and their version of an Aperol Spritz, which had a beautiful presentation. My dad's Baked Brie Burger was delicious--the fig jam paired perfectly with it, and the waffle fries were fried to perfection. I ordered the Mr. Beautiful Burger, which tasted great at first. Unfortunately, I felt VERY sick almost immediately after eating. I can't say for certain what caused it, but since my dad didn't try my burger and felt fine after his meal, I suspect mine may not have been cooked properly. Despite that, I enjoyed the atmosphere, drinks, and overall experience. I'd definitely give this place another chance, though I'll skip the Mr. Beautiful Burger next time.

We went to Spring Lake beach this weekend and we were looking for a good restaurant. We found Blend…read moreby Chef Lou. It's a nice, quiet venue and the staff were very attentive and friendly. We started with the bread, a focaccia, which was served with an olive oil that had a large roasted garlic in it. It was a delicious starter, and complimented our Caesar salad. The Caesar salad was 'different' - aren't they all? I've been experiencing very different types - the one tonight had a subtle dressing - with a subdued sweetness. The grated Parmesan and Breadcrumbs smothered the salad - when you see the picture, you'll understand. It was a good salad, however I would have preferred less grating and more dressing. Next up, the Waygu Meatballs, in a delicious San Marzano tomato sauce. The meatballs were excellent. I was mystified by the accompanying 'jar' of 'basil' ricotta. See attached picture-it's a large amount of ricotta - I tasted it - it was very creamy but the basil was faintly noticeable. I added a little to a meatball and it didn't enhance the 'bite' at all. I was embarrassed leaving this large jar of cheese. We shared the two entrees - the first, Sea Bass on a bed of mashed potatoes was cooked perfectly and had the most delicate taste. It was 'too delicate', if there is such a thing as- for they say, ' good fish, doesn't taste like fish '. However, the fish needed seasoning or sauce - one or the other, or both. The next entree was the mushroom house made ravioli - a tender pasta with a mushroom filling covered in a creamy, earthy mushroom sauce. We also ordered a side of sautéed wild mushrooms and added those to the ravioli - it was a wonderful dish.

Went here for our anniversary dinner. Service was very good, ambience was nice--not romantic but…read morenice, laid back. Food was very good also. The worst part was some of the tables are very close so sitting next to an obnoxious guy makes it hard to ignore. Anyway, the food: we each got a salad: Caesar salad dressing was in point, but TOO much cheese and the croutons were stale but there were t that many of those so no biggie. Hubby got the Tre colore salad which was a special & he loved it. For dinner we both did specials: chicken rollatini (amazing! Highlight dish of the evening) & husband got the Salmon Oscar which was very good too. Took dresser home as we often do bc we were stuffed: ring ding for 2. WOW! The pastry chef there is a genius and super talented, it was SO GOOD! I had coffee which was fantastic & hubby had espresso also fantastic. We will definitely be back!

First time dining at Rod's, and we absolutely loved our experience! Our waitress was so much fun,…read moreattentive, and incredibly helpful with recommendations. We ordered a few dishes to share, including the shrimp appetizer and the summer burrata, and everything was fresh, flavorful, and beautifully prepared. We ended up sitting outside because the wait for indoor seating was over an hour and a half, but the outdoor patio was lovely and made for a great evening. If you're hoping to sit inside, I definitely recommend making a reservation in advance. Fantastic food, excellent service, and an overall wonderful experience. We'll definitely be back!

Celebrated my birthday at Rod's Tavern with family. We arrived early and were seated immediately…read moreoutside, which was perfect for enjoying the beautiful summer weather. It quickly got packed though so get there early. The Summer Burrata was fresh and delicious, although it's better for 2 people, not made for sharing well. The Volcano Shrimp had great flavor with the perfect sweet and spicy kick, but the presentation could use a little more creativity- there wasn't even a bed of greens under it. Our entrées were great. The special Herb Crusted Rack of Lamb was tender and flavorful, the Coconut-Crusted Halibut was fresh and perfectly balanced, and the Broiled Crab Cakes were a standout, packed with jumbo lump crab and virtually no filler. The Pineapple Coconut Spritz was refreshing and tropical, and the Golden Hour cocktail was a unique bourbon and limoncello combination that was surprisingly delicious. Great food and a lovely outdoor dining experience.

Food, service, parking all excellent. Had steak - absolutely delicious. Crème bulle wonderful tooread more

We came here to celebrate our friend's birthday and was pleased with the visit. Our last time here…read morewas filled with a few underwhelming dishes. Service was good as always and we had a long, leisurely dinner for six. Appetizers Poached Pear salad Octopus & shrimp special Garlic shrimp Jersey corn bisque Entrees Duck breast w foie gras Halibut Lobster in a basket NY strip Dessert Rice pudding Gelato Chocolate cake Left with full stomachs and fully satisfied.

This is the first time I've ever been to Shipwreck Grill, which is crazy because I've grown up in…read morethis area. I've always heard good things, and I thought the food stood up to the reputation. The restaurant was packed on a Monday night, which was probably a good sign for what led to a delicious meal. I really enjoyed the roasted oysters topped with yummy breadcrumbs. My daughter enjoyed a sushi appetizer and wedge salad with blackened tuna that she claimed was delicious as well. Our other dinner partner enjoyed his halibut. I really loved the show-stopping, gigantic jumbo lump crab meat risotto. It was very filling, but super delicious. The food was rich and, in some ways, basic, but executed perfectly. I added some of the street corn and that really made things even better get this dish. You won't be disappointed. The atmosphere was busy, if not hectic. Our table was in the middle of the room, next to a large family with little kids. One was seven months old and the other was two. That seemed like a bit much for a dinner with these price points. It's not an inexpensive restaurant and certainly not a family-vibe Houlihan's. We had mixed feelings about the atmosphere, but I kind of thought it was cool--a really pretty building with some rustic charm.

It's hard to express just how bad the customer service is when it is Gen Z mixed with indifference…read moreand poor work ethic. Hostesses (x2 because evidently seating people is a 2 person job - although neither girl could formulate a full sentence). 8:30pm Sunday - "there are only seats at the bar; we've stopped seating outside". Management. If this is true GREAT you have some monotone bland children holding down the fort. If you want business and your staff to work - I'm sad to say they turned down a nice group of 30-50 year olds ON A MONDAY (which is huge for us). Lackluster. Lazy. Underwhelming. Find some more chipper front of house staff. Maybe anyone who looks up from their phone first and knows to say hi and welcome!

Comfortable seating whether you eat inside or outside. Friendly service and good coffee. The…read moreability to order from the lunch or breakfast menu is a plus. The food is both tasty and picturesque worthy. Unfortunately I did not take any photos. We enjoyed our Cobb Salads and our friends felt likewise about their "breakfast" dishes.

Very nice place with Squan vibes, service was super fast and nice…read more Food was very well prepared and they have good options, will definitely come back

Amazing breakfast yesterday at Capsized Cafe! Sit anywhere you like (including some outside picnic…read moretables), a small parking lot, and super friendly servers. Great mix of locals and vacationers. I had The Siren (turkey sausage, spinach, egg whites, and Swiss on a wrap), which was delicious, but I was majorly jealous of my husband's Tacos Del Capitan (3 tacos with eggs, pork roll, bacon, cheese, and pico) plus home fries smothered in rojo sauce and cheese. DELICIOUS! I'll definitely be back to try the lunch options, plus their BYOB Capsize Cantina dinner option Thursday-Saturday nights!

Saw this spot while driving a few times and liked the look of it, so went for lunch/brunch…read morerecently. We got the garden omelet with cheese and home fries. No complaints. The omelet was loaded and the potatoes were flavorful (ask for them well done!). $16 seemed a little pricey for a vegetarian omelet, but it was a big tasty plate so all good We also got the Italian chicken sandwich with fries which was good but the fries were the real standout - this place knows what they're doing with potatoes! Cute breakfast and lunch spot. Would come back again.

First time at Town Grill and it was good, the food was good and the service was great, we weren't a…read morefans of the home fries not because it was bad, we just prefer thin slice potato home fries also the French toast was pretty bland and to thick, other than that everything else was good, our server Megan was very attentive and super nice, though the food was good we will be back mainly because of the service.

The food was fresh and delicious! Prices were quite reasonable and the employees were friendly…read moreand welcoming! Very casual and warm ambiance and a wide assortment of menu items for every palette. I definitely highly recommend this restaurant!

Harrigan's is a longtime local favorite. It has old school pub decor with tv located to allow for…read more sports viewing. They offer special entertainment evenings with live music. They also have a lunch special which includes my favorite open faced turkey and a delicious veggie burger as well as a great regular burger. My turkey was juicy with gravy and mashed potatoes and grilled green beans and carrots . All were tasty and perfect comfort food. My friend agreed that her veggie burger was moist and flavorful . Service was great and while busy our dishes arrived quickly and hot. Glad to see they are still a reliable spot for lunch and they have free parking .

If you want to know how to run a restaurant ask Phil at Harrigans. I ordered a shepherds pie that…read morewas not what I expected - I didn't realize it had Lamb in it which I won't eat. My bad When I returned it the manager -Phil- insisted I wait for a sliced steak sandwich and when I ordered a beer at the bar, he comped it None of that was necessary, but I have been in the restaurant business for 15 years, I can tell you not only did he take extra care for a customer, but I'll be back many more times than I would have. The steak sandwich was awesome and it's nice to see old school management

***** 5-stars. From my experience, the best American seafood restaurant in the state and quite…read morepossibly in the lower 48. If you find yourself at the shore and only have time for one restaurant, this is the ONE! Others may have incorporated the concept of trawler-to-table, where restaurant-owned vessels harvest the daily menu specials, but AOF has perfected it. They have an adjoining fish market where you can review the catch and board of fare, and see what appeals to you. I was very impressed with the freshness, variety, and quality (including many deep water cold Atlantic species including cod, ling, monkfish, plus mussels, oysters, etc.) Service was exemplary, execution was flawless, and taste was sublime. Setting is natural, old school, lots of local character and family friendly. Chowder and bisques 5 star Salads 5 star Bread 5 star Entrees 5 star Desserts 5 star Everything 5 star Recommend you come early for dinner or late for lunch because everyone knows the quality here and 2-3 hour wait during peak season is not uncommon (oh yeah, and should you have to, the wait is more than worth it) Mahalo for reading my review.

As with many NJ shore dining spots in summer, this one had an over one-hour wait. Instead we opted…read moreto order to go and dine in the back yard of the Point Pleasant Beach house rental. Among the samplings were the lobster bisque, lobster roll, fried calamari, bang-bang shrimp, fisherman's platter, and the corn dog made with lobster instead of a hot dog. A good time was had by all. Sorry no photos, or comments on service, or ambiance given it was take out. Can only say the food was good and travelled pretty well.