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    SeaGrass

    3.9 (555 reviews)
    ModerateSeafood, Salad, American
    Closed 11:30 am - 3:30 pm, 4:00 PM - 9:00 PM
    Updated 3 months ago

    SeaGrass Photos

    SEAGRASS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - SeaGrass

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    Reviews With Photos

    Whipped Ricotta.
    Emma G.

    My wallet would definitely thank me if I hit up BYOBs more often. After a solid beach day just across the border in Bradley Beach this past Saturday with my top-tier chums, some sustenance was on the docket. Ocean Grove doesn't have a ton of dining options - you can hoof it the 10 extra blocks to Asbury if there's an emergency - but SeaGrass looked like the most legit option. We grabbed a wine bottle and headed over to the downtown area in the late afternoon. I was a little nervous about the inability to make a reservation but aside from a few tables on the sidewalk and maybe one or two inside, it was pretty empty. We were able to secure some of the last available outdoor seating; very pleasant on a warm, sunny evening. I'd perused the menu beforehand like a responsible patron, and the marinated lamb pops caught my eye. We got some to share, and they were pretty scrumptious. It's not a huge serving by definition - a few legit bites - but the meat was very tender. The raspberry glaze was a good idea but I thought it was bland; even when I doused the lamb pop in it, it was a little difficult to detect on the palate. The other app we ordered, the whipped ricotta, was perfectly fine as well. This is a personal palate issue, but for me the accompanying rustic Italian bread was a little tough and needed more effort to chew - not a big deal at all. The star of that smaller dish was very clearly the ricotta concoction, which had honey and crushed red pepper, among other ingredients. I'd get both of those apps again without hesitation. I didn't have to linger too long in the Sea section of the menu to know exactly what I wanted - the herb-encrusted halibut with lobster risotto. Big fan. The halibut had some pleasant seasoning on it, was flaky and scrumptious, and the lobster risotto was awesome. My only nitpick there was I thought they went too light on the risotto; if you look at the accompanying pic, there's still a solid percentage of the plate that's basically empty and could have used another scoop, if only for the optics. But overall, I didn't regret my decision. My top-tier chum who literally went to the school of hospitality almost immediately grilled the waitress on how fresh the fish was, and this was a rare time where the response was an aggressive (in a good way), resounding answer - "very." I mean, you'd hope so when the ocean is literally a few blocks to the east, but you never know these days. The service was perfectly fine. We were initially a little concerned because we'd been placed at the most extreme table right on the border of the outdoor seating (I think to the point where it literally might have been in front of another business) and there was a fear that there would be difficulty noticing us. But those concerns were moot - our waitress was over regularly and though it was a leisurely meal befitting a vacation weekend, we didn't wait a particularly long time for everything. A nice pleasant pace. Honestly, nothing was mind-blowing here to the point where I'd go out of my way to visit, but there also weren't any real issues so if I did happen to be back in the area, I'd absolutely go back. Just don't forget your Sauvignon Blanc.

    Cheryl N.

    Came here with a group of 8 last month. They don't take reservations, but we got there for early dinner and were seated within a few minutes. Aquarium and ambiance is fantastic. They make their own tea but not their own lemonade (they use a brand name) so they made us Arnold Palmer's which were fabulous and not too sweet. Order the sword fish 10/10. My friend let me try, the sauce is perfection. I hope ended up having the steak which was good too, but next time I am definitely having the sword fish. Shout out to Cory, our server, for going above and beyond and making things easier on our group so we could focus on gabbing with our group. I can't wait to go back to OG and Sea Grass! Oh and it's BYOB

    Dessert
    Gerry S.

    What an absolute gem of a place. From the moment we stepped in, Kristina made us feel at home. She was so kind and thoughtful. Before we could even ask anything she was already two steps ahead. The food was great - wonderful combinations of traditional dishes with tasty sauces. Loved this place. Absolutely exceptional service.

    Hearty rustic bread
    Paula J.

    If you're in the mood for seafood and you're in the Asbury Park/ Ocean Grove area, check out Sea Grass. The decor is coastal chic, with lovely fish art on the walls. Service was welcoming, professional and prompt. The food was very good! To start, we had the mussels in a tomato broth served with a hearty rustic bread that was warm . My husband had the avocado and goat cheese salad, I opted for the avocado salad they had different toppings, how cool. For the main we had the crab cakes, so flavorful, moist and delicious. Tip: this is a B.Y.O.B. restaurant. Cheers!

    Filet and lobster
    Debbie S.

    I heard so many recommendations on Seagrass, and it lived up to the hype! Beautiful ambiance and great service. Filet mignon and lobster special with broccoli rabe was excellent! Perfectly prepared. Duck special was also mouth watering!!

    Chicken Avocado Salad
    Amanda H.

    We sat outside and have a lovely lunch. I asked the waitress her advice between a few dishes and she recommended her favorite - the avocado salad, which comes with edamame, carrot ginger dressing, and add chicken. It was absolutely delicious and hit the spot. My friend got the lobster BLT and loved it. I tried I bite and loved it as well. Service was excellent and we got to enjoy ciders we brought in icy cold cups provided by the restaurant. A great touch. I would definitely return and recommend to others. Lots of great things to try.

    Whipped Ricotta
    Mary K.

    Half price night on Wednesdays in the off season! I was pleasantly surprised how packed it was tonight, despite it being a cold wintery Wednesday night. They don't take reservations, but we got one of the last open tables. They are BYOB (yay!). Started with Whipped Ricotta with pistachios - delicious! It came with plenty bread that was warm and lightly toasted. My Roasted Atlantic Salmon with sesame-soy glaze and soba noodle stir fry was flavorful and cooked to perfection. My husband had the Crispy Herb Encrusted Halibut; note that it came with vegetable risotto instead of lobster because it was half-price night (up charge to keep the lobster). Like many restaurants these days, they charge a 3.5% credit card service fee. Just something to be aware of in case you want to pay cash.

    Cajun salmon special - appy was the whipped ricotta - see description in review
    pam s.

    I haven't been there in years. Loved our server, he was very good. They didn't rush us out after we ate, I met a friend who I haven't seen in a year. We got the whipped ricotta appetizer w Basile and honey and hot pepper seeds w fresh bread for dipping. We both got the Cajun salmon special over arugula w avocado, pineapple, cranberry- it was delicious. Nice atmosphere. Booths or tables inside. Tables outside too but it was too hot - they don't take reservations but 5:30 pm on a Thursday in July, we sat down immediately. I look forward to going back

    Grilled Swordfish Steak
    Samantha B.

    Went with some friends on NYE. Despite the fact that it was so busy, service was excellent. Our server paid attention to our table all night, food came out quickly, everything was delicious. Somebody in my party has a severe dairy allergy and was able to be accommodated. The oysters were fresh and they add pear to the mignonette sauce, which was a nice touch. I loved the grilled swordfish dish. I already plan on going back next week for the exact same dish. The coconut curry sauce that the swordfish is served in, was the most incredible thing that I've ever tasted. The creme brulee was excellent as well. I don't remember our server's name but we had a complicated way of dividing our check and although it was insanely busy, she still helped us. I will be back weekly for the swordfish in coconut curry sauce.

    Sarah R.

    Went for lunch recently and got the marinated lamb pops with raspberry soy glaze and wilted spinach, crispy calamari salad with kalamata olives and lemon vinaigrette (a favorite), and a side of fries. Good food and good service. SeaGrass was quiet the day we went but is usually pretty busy, even in the off season.

    New England Clam Chowdah
    Mike M.

    Very nice restaurant. Service was great and the ladies working were friendly and very attentive.

    Sesame encrusted tuna on bokchoy with red bliss mash and light wasabi sauce
    S A.

    We go just for their sesame encrusted tuna -- the flavors in this dish are an incredible symphony, with a little wasabi sauce on the mash. The tuna is best when you get it rare: crispy on the outside and tender inside. We had the Avocado Salad which is: spring mix, hass avocado, cucumber, tomato, edamame, toasted peanut, crispy wonton, carrot-ginger dressing. It was just so light and refreshing, and the dressing complemented perfectly without overpowering. It was the perfect starter. Service was prompt and our waiter made great recommendations. The ambience is comfortable, chic and upscale. Our favorite, go to restaurant when we visit Ocean Grove.

    Mahi Mahi special and Orichetti Pasta & Shrimp
    Justine B.

    Such a delicious dinner! I am so glad I picked this place to get dinner with my dad. We were both so pleased with our meals. Food and service were both 10/10. We sat outside and it was a beautiful evening. Will definitely come back and recommend to other people.

    Fabulous scallop salad

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    Page 1 of 14

    SeaGrass Reviews in Other Languages

    Ask the Community - SeaGrass

    Will you take a reservation for 8 people?

    Call them, I'd imagine so for larger parties. Food is fantastic so are the servers.

    Is the half off Wednesday menu still in effect June 2023?

    No it ended in April. They have $1 Oyster Mondays during summer though!

    Does Sea Grass in Ocean grove NJ take reservations?

    No, I called today and they said no - the website says no too

    ¿ Is the half off entrees on Wednesday still in effect at the end of May?

    It's still in effect through June 20th, yay! 😁

    Do they have a kids menu?

    I did not see a kids menu. I don't think it's a kids kind of restaurant.

    View All 6 Questions

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    Moonstruck - Thai curry seafood stew

    Moonstruck

    4.0(460 reviews)
    0.3 mi
    $$

    My wife brought me here for my birthday weekend, having seen it be well reviewed and well-regarded…read moreby locals, and it didn't disappoint. Being located right along the river in downtown Asbury provides a scenic backdrop should you be so lucky be seated at a window. My birthday was very fortunate having landed on restaurant week in Asbury, of which Moonstruck also participate. As part of restaurant week, we received three-courses for the same cost as entree ordinarily would on its own. I began with a cream of sweet potato soup that was thick, creamy, and delicious. This was followed by an everything crusted Salmon that I very much enjoyed. I find that while a lot of restaurants offer salmon, few prepare it as well as the offering Moonstruck has here, being perfectly cooked and well seasoned with everything seasoning. It was topped off with a pumpkin cheesecake that was just sweet enough to satisfy. I thoroughly enjoyed my experience at Moonstruck and will certainly be making a return visit when back in the area!

    My husband and I were visiting Asbury Park for the week and decided to check out Moonstruck for…read moredinner (after passing by it many times during previous trips). It's such a cute place, and the views of Wesley Lake are beautiful. We were lucky enough to sit outside on a beautiful night and had a delicious dinner. We shared a Moroccan-spiced shrimp appetizer special, and then I had another shrimp special as my main (crab-stuffed), and my husband had the filet mignon. Everything was great, and our server was fantastic (I believe his name was Michael). We will definitely be back the next time we are in town.

    Photos
    Moonstruck - Bar

    Bar

    Moonstruck - Calamari salad

    Calamari salad

    Moonstruck - Beautiful View

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    Beautiful View

    Talula's - Some People Call Me Maurice 12" White Pizza $20

    Talula's

    4.2(1k reviews)
    0.3 mi
    $$

    I fall more in love with this place each time I go!…read more Grabbed a Vegan Cesar and vegan hot honey pizza. Unreal! The Cesar salad was amazing - I'll be dreaming of it the next visit. The pizza, as always, a FAVORITE. Truly the best place ever!!!

    The winter (April) winds on the boardwalk can hurt your ears, but an Asbury Park off-season…read moreweeknight offers an easier chance to get into the classier joints. The fanciful menu certainly would have provided fodder for my internal monologue, but I was lucky enough to visit Talula's with someone who thoughtfully analyzed the offerings and was unfraid to accept the riskiest dare: the vegan crab cakes. No, you won't be thinking crustaceans, but it was closer to the Yacht Rock Revue's remake of "Baker Street" than the vile Joss Stone cover of "Fell In Love With A Girl." With an unexpectedly strong performances by hearts of palm, it was a reasonable emulation of the paradigm even if it could have been a tiny bit crustier and more Old Bayish. The Yelp consensus gets it wrong with the ricotta toast, which was fine but not essential. I assume the brunchier brand extensions are more notable than the flagship. Don't miss the fermented chili carbonara. I'm not even going to paraphrase the wild list of ingredients: "hand-cut ramen, house fermented fresno chili paste, garlic, ginger, tamari, benton's bacon, sous vide egg, parm, chive." Less shocking but still enjoyable is the Beekeeper's Lament pizza. After the above feast, this dessert agnostic tried to nope out, but the teacup brulee had an impeccable citrus vibe. With other desserts promising fennel ice cream and cardamom cherries, a glance at the menu feels like a Marvel closing credits bit that compels one to anticipate the future.

    Photos
    Talula's - Interior

    Interior

    Talula's - Esquites pizza

    Esquites pizza

    Talula's - Food

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    Food

    Asbury Ale House - Filet mignon eggrolls

    Asbury Ale House

    3.0(545 reviews)
    0.3 mi
    $$

    4/28/26 Lunchtime: We stopped in the Asbury Ale House for…read morelunch. The outside of the building is beautiful. It was formerly the Steinbach building department store from yesteryear. The building is in the National Historic Registry. (Cool Ambiance) This Ale House is humongous with at least two to three bars. The interior was really colorful with upbeat wall to wall murals. In addition, you'll see some cool stuff like an old-fashioned telephone booth and signage. For fun, there's a small arcade area with timed basketball and air hockey in one area of the ale house. (Service & Food) Natasha was our wonderful and caring server. A bottle of cold water and glasses w/ice were brought to the table. We ordered soft drinks to start out. For lunch, we ordered a Grilled Chicken Avocado BLT and a Caprese Sandwich. Both sandwiches had wonderful fresh ingredients. Each platter came with a small air fryer container of spicy chips. The bacon on my sandwich was nice and crispy. Just the way I like it. : D The manager Nicole came to check in on our table along with others. We told her everything was great. Definitely recommend Asbury Ale House. In regards to parking, we parked on the street and used the mobile app. It was a weekday and street parking was tricky. Can't even imagine parking on the weekends.

    I came to Asbury Ale House with a 17 person party to celebrate my birthday during brunch time. We…read morewere seated in the very back and on the opposite side, away from the other patrons, which was great but it also felt as though we did not receive enough service due to being away from everyone else. The food didn't take too long to come out and the portions were good but the taste was just okay. We did experience a couple missing items (side of avocado and chimichurri) and brought this to the server's attention. For the chimichurri, we were told that it didn't come with the steak because they didn't have it anymore so they didn't include it in our meal. We should have been told this before the food came out or even right after it was set on the table. We were offered a replacement sauce (pico de gallo) just to find out that it cost extra and had to explain that it should be free as a replacement to the chimichurri. The manager was able to comp the pico and apologized. At the end of the meal, I was also surprised to not receive any acknowledgement that I was celebrating my birthday (which I marked on the reservation). Once I received the receipt, I noticed that we were also charged extra for the missing side of avocado and an extra sauce. This was not disclosed to us prior. I can see why this place would be popular due to the atmosphere but the food and service here would not have me coming back.

    Photos
    Asbury Ale House - Inside!

    Inside!

    Asbury Ale House - Fried Mozzarella Curd

    Fried Mozzarella Curd

    Asbury Ale House

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    REYLA - STEAK (GF DF)

    REYLA

    4.3(300 reviews)
    0.3 mi
    $$

    Delicious food! Warm and friendly staff. Our waitress was very on her game and took such great care…read moreof us! We would very much like to return! Love the Speakeasy in the basement!!

    Valentine day surprise here. I didnt know in advance so couldnt scope out reviews and menu in…read moreadvance. Location: parked at paid parking nearby which was cheap $1 or $2 per hour. Didnt partake in $25 valet parking but was sorely tempted. The indoors are beautiful, white walls and pretty decorations, large bar. Service: Terrific. 5 stars. Julia was awesome, helpful and honest. I did tell her I cant eat spicy stuff although I enjoy lightly spicy stuff. Drinks: I tried the Lebanese red wine. Very nice medium body. My husband tried the old fashioned which he said were good. Starters: we had the salatim which is 6 different dips and two piping hot large pita breads. I liked 4 out of 6 dips while hubby liked 5 out of 6. We both loved the hummus, salad, lima bean, and eggplant ones. This kind of eating is always fun. The discovery! STAR: The star is the halloumi. Fried cheese with lightly sweet crispy crust honeyed and topped with a light refreshing salad and pomenegrate seeds. Our server charmingly apologized she forgot to warn me about the codfish chili being potentially hot but I ended up trying and enjoying it, although I felt the fish was slightly overcooked. Not rubbery but a little too crusty and not flaky enough. I did not complain though because her dessert recommendation for malabi, a custard with oat crisps, was lovely. Nice to share with hubby and cap off the night. Temperature control: we sat somewhat near the front so were hit with cold air anytime someone entered. My husband is recovering from back surgery so walking was difficult for him. I appreciate he planned such a nice outing for us despite his walking challenges. All in all, we would return and explore cocktails and other menu items.

    Photos
    REYLA - Seating in front

    Seating in front

    REYLA - TURKISH HUMMUS GF

    TURKISH HUMMUS GF

    REYLA - Octopus

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    Octopus

    SeaGrass - seafood - Updated May 2026

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