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    REYLA

    4.3 (300 reviews)
    Closed 4:00 pm - 10:00 PM

    Order REYLA Takeout or Delivery

    REYLA Photos

    REYLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for groups

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    Recommended Reviews - REYLA

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    OCTOPUS (GF, DF)
    Bernadette G.

    We went on Saturday night and I was happy to get a table without a wait. The place had tables outside but we chose to eat inside the restaurant. Our server was very pleasant and explained its tapas style where we share dishes. We ordered the Salatim it came with 3 pitas and 6 sides. We loved them all except the Moroccan carrots which were way too spicy. For our shareable we had the Tuna which was delicious but was about 1 scoop each for the 3 of us. The Octopus and the Lamb were unique very tasty and imaginative dishes. Everything came out quickly and service was very friendly! The only reason I didn't give 5 stars was I thought the dishes were a little skimpy for being a shareable. That aside it was a great dining experience!

    SALATIM
    Isabella S.

    Me, my girlfriend and my girlfriend's mother went to REYLA for a late lunch / early dinner this past Saturday -- got there early, because there's always a line for a table later in the evening. Ambience of the restaurant is very beautiful, I loved the plates (super cute!). For starters, we ordered the SALATIM, which was 6 different appetizer dips that came alongside with pita bread for the table. We ordered double hummus in sub for the Tzatziki because my gf's mother is vegan. I honestly got very satisfied off of this -- all dips & veggies were so freshly prepared and savory. Favorite combo for me was the pickled veggies mixed the cauliflower dip on pita -- chef's kiss! Not the best pita I've ever had, but REYLA's was up there (top 2 for sure). For entrees, me and my girlfriend shared the Shnitzel -- It was alright, the seasoning and spices on top of the chicken made it fantastic. A pretty decent chicken cutlet, paired with a fresh feta arugula salad -- With most fried food, I feel crappy after, but with this one, I can say it was done right. I felt great after. GF's mom (vegan) got the Shishito and Squash -- I tried both. I've never had shishito peppers, but these were pretty good and VERY flavorful. With most vegan dishes, I try to see what restaurants do differently with their vegetables worth it, and I can say I wasn't disappointed. Very well seasoning and had great flavor, for both the shishito and squash. I will definitely be back to REYLA to try other dishes.

    Cauliflower dish for happy hour
    Chris K.

    We got a chance to try their happy hour menu and it didn't disappoint. Our favorite was the Cauliflower, who knew cauliflower could taste so good!

    SALATIM
    Natalie H.

    Reyla says it is a "modern" twist on Mediterranean cuisine. I adore Mediterranean cuisine but felt that the menu and execution was overcomplicated. I can only imagine my first Generation friends from Greece, Israel, Middle East come here & see their reaction. I don't need to imagine, I know that they'd laugh and push the Chihuahua-sized "shareable" Salatim across the table and just be insulted that the Costco Sample size portions are considered Shareable. The flavor profile of each salad and spread was poor--The hummus was bland & every item in the Salatim was acidic or bland. The second dish came out 60-90 minutes later. I was so hungry but after waiting so long, and only having the itty bitty Salatim, I was not hungry. The drinks were very good. I would not recommend to folks who adore traditional Mediterranean cuisine.

    Squash entree with wild rice and veggies.
    Liz F.

    The nicest most attentive server I've ever met. Variety of dishes on the menu with interesting spices and flavor combinations. Food was served hot. Portions were decent. A reliable dinner in Asbury park. Music not too loud. Comfortable seating. Good lighting. Happy to not be eating in the dark. Grab a drink downstairs before your meal.

    FALAFEL (GF, V) Sliders
    Neil D.

    A vibrant new restaurant with city vibes, this Mediterranean tapas style food is a delight. This is really a high end bar. They have a very large and beautiful bar area where you can rest after a long day. The cocktail menu offers a good selection of signature drinks. The menu has tapas style dishes that are meant to share. The food is a fusion of Turkish and Greek food flavors. Offering a great mixture for all proteins as well as vegetarian options. The service was very prompt and friendly. We felt connected to our waitress and highly welcomed as we ate our delicious meal. Definitely a place to try when in the area.

    MILLE-FEUILLE (not great)
    Jennifer D.

    Came here with a friend on a busy Friday night. Leave yourself some time for parking because it can be difficult to find in this area. The restaurant is listed as mediterranean but the food leans more towards middle eastern flavors, so if you're not into spices make sure you preview the menu before going. Our waitress let us know that the dishes are meant to be shared and are on the smaller side (similar to tapas). We ordered the hummus to start which was very good. We also ordered the schnitzel and steak. The schnitzel was huge and very good. The steak was so bad we sent it back. Not sure what cut of meat it was but it was very tough and chewy. For dessert we ordered the Mille-feuille, it was a bit dry and tasteless. Overall, this place wasn't for me or my friend but I can see people that are into unique flavors enjoying it.

    Espresso Martini
    Jianna R.

    Amazing! The food was delicious, our server was knowledgeable about the ingredients and background on everything on the menu as well as how to order vegan. We had a really lovely brunch in this cute and cozy spot and I can't wait to come back.

    Shashuka
    Hannah V.

    Now this restaurant knows how to celebrate an occasion! Came here over the weekend for brunch for a birthday celebration. We got a free bottle of champagne and a lovely card from the restaurant for the birthday girl. The layout of the restaurant is so well thought out! It flows so nice from the bar to the front seating area to the back seating area. These three different places all have their own vibe as well. The back seemed more homey and cozy while the front was more modern. I loved being able to see the kitchen from where ever you sat! The service was excellent. The food was so fresh and the smell... the smell of each dish was everything. The Turkish hummus we got as an appetizer was served warm with pita. The pita was phenomenal - hot and freshly made. I'm not a hummus person but this warm hummus has changed my view of it for sure. The entree of shakshuka was delicious when you mixed everything together and I think it really came all together adding the side hot sauce. I will be back for sure not only to this restaurant but their sister restaurant as well (Barrio Costero).

    Elizabeth L.

    We came here for brunch because it had great reviews and looked interesting. Unfortunately, we didn't love our food experience here. The service was great and the staff was very friendly, but the food wasn't what we expected it to be. We got the appetizer sampler and unfortunately the only item from the six that we liked was the hummus. The rest had a sweet taste to it with such strong flavors that it was hard to handle. We barely ate anything on the plate besides the hummus. The lamb burger was good and the steak and eggs were okay. I wish this was more of a memorable experience. We did enjoy our drinks, however!

    Chicken slider
    Gwo-Long H.

    A beautiful restaurant with a somewhat limited menu. However, you can't beat all night happy hour Wednesday. The happy hour menu has a good selections of tapas like food, a good number of cocktails. We had a mezze plate, lettuce wrap, and two chicken slides. The sliders were tiny, the size of White Castle hamburger. You got three lettuce wraps with plenty tasty chicken. The mezze plate was good for two people to share.

    Duck confit Bao Bun (DF)*
    Bella M.

    We have had a lot of fantastic dishes here, however our last date night outing was disappointing. I'll start with the good- the service was friendly, the bartender was top notch, the Heart of Darkness drink gets 5 stars (though a little bummed they can't make any off menu drinks that they previously had, like this fantastic green drink with aquavit and egg foam, but maybe they don't stock all of the ingredients so I give the bartender a pass). I watched as he delicately placed each coffee bean perfectly atop the foam in our drinks. Truly, a masterpiece. Now the pretty good- the chicken schnitzel was almost 5 stars. The meat needs some salt. That's the only minus. Otherwise it was crunchy, juicy, presented beautifully, and topped with delicious quinoa, marinated beets, and other flavors. The hummus was also yummy, you can't go wrong. It's delicious every time as are the marinated side carrots and crunchy cucumbers, and the warm pita. Now the bad- the fried bacalao balls/cod. So disappointing. I appreciate they tried something... lemony sauce underneath, ginger, greens.. it wasn't lacking in complexity or presentation, but my partner and I both thought the balls were super fishy and very unpleasant. They were incredibly over salted. Texture reminiscent of what I feed my cat. We left most of it on the plate and the waitress wanted to leave it on the table noticing it wasn't eaten, I indicated we definitely won't finish it and asked her to take it back. The waitress didn't ask how it was or if anything was wrong but brought the nearly full dish back. The other big disappointment was the tamale. It was supposed to have braised lamb in it, but the morsels of lamb flavor didn't come through and it was so dry and crumbly. The salad on top was the saving grace, it rounded out the dry tamale underneath making it barely palatable. But if you said it was vegetarian I'd believe you, because you couldn't taste the meat. Last was the dessert, which left us scratching our heads. We have had bad dessert here before, so we knew it was a toss up. While the truffles are alright (prob the only good dessert we had here), this strawberry sorbet with pistachio biscuit, whipped cream and honey comb was the most in-cohesive plate I've had. We looked at each other befuddled, how someone could send this out to customers. On its own, the sorbet was decent. The shortbread biscuit was dry, not buttery as shortbread should be, not sweet- not even a little, just a dry crumbly flavorless biscuit with some pistachios in it. The homemade 'rose whipped cream' was quite literally cream that has been whipped. Zero flavor. Not a hint of sweetness. No idea where the rose came in. The burnt honeycomb bits on top were alright. We left most of it and when the waitress asked, I said 'not a winner'. Understatement of the year. Overall, I'm certain we will come back, however we will not order some of these dishes again. It's a shame though, because we like trying new things. We once came with family and ordered the whole menu, everything was excellent- not a single bad dish. So we came yesterday hoping to try some new things and left moderately disappointed.

    Strange Love (orange) and Renaissance women (purple)
    Riva B.

    These were really Well made drinks :) I enjoy the ambience here too! We'll be back to check out some more.

    Chicken SHAWARMA WRAP (DF)

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    Thanks Jonathan! Hope to share a cheers again soon!

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    Yummy food some things are small portions, but overall everything is always very delicious and they do not disappoint

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    Ask the Community - REYLA

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    Moonstruck - Thai curry seafood stew

    Moonstruck

    4.0(460 reviews)
    0.1 mi
    $$

    My wife brought me here for my birthday weekend, having seen it be well reviewed and well-regarded…read moreby locals, and it didn't disappoint. Being located right along the river in downtown Asbury provides a scenic backdrop should you be so lucky be seated at a window. My birthday was very fortunate having landed on restaurant week in Asbury, of which Moonstruck also participate. As part of restaurant week, we received three-courses for the same cost as entree ordinarily would on its own. I began with a cream of sweet potato soup that was thick, creamy, and delicious. This was followed by an everything crusted Salmon that I very much enjoyed. I find that while a lot of restaurants offer salmon, few prepare it as well as the offering Moonstruck has here, being perfectly cooked and well seasoned with everything seasoning. It was topped off with a pumpkin cheesecake that was just sweet enough to satisfy. I thoroughly enjoyed my experience at Moonstruck and will certainly be making a return visit when back in the area!

    My husband and I were visiting Asbury Park for the week and decided to check out Moonstruck for…read moredinner (after passing by it many times during previous trips). It's such a cute place, and the views of Wesley Lake are beautiful. We were lucky enough to sit outside on a beautiful night and had a delicious dinner. We shared a Moroccan-spiced shrimp appetizer special, and then I had another shrimp special as my main (crab-stuffed), and my husband had the filet mignon. Everything was great, and our server was fantastic (I believe his name was Michael). We will definitely be back the next time we are in town.

    Photos
    Moonstruck - Bar

    Bar

    Moonstruck - Calamari salad

    Calamari salad

    Moonstruck - Beautiful View

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    Beautiful View

    Pascal & Sabine - Escargot - happy hour. 2nd order

    Pascal & Sabine

    3.9(716 reviews)
    0.1 mi
    $$$

    Saw a 1 star review saying "one and done" , "dessert was good", "all atmosphere", "just okay"…read more As much as I disagree with that assessment and personally feel that Pascal and Sabine is way better than "just okay"... that review should not equal 1 star. You're only review, you've only been once and decide to go onto a public forum and give 1 star. Anyway off my soapbox. Pascal and Sabine not only has some of the best cocktails and bartenders in Asbury but possibly NJ. I have been countless times with my wife, my kids, large groups you name it. My favorite way to experience Pascal is to sit at the bar get a couple cocktails (The Jackal is a staple), the Madame Smith Burger (my wife gets the Mr Smith) the fries are amazing, and maybe the escargot and just enjoy. It's up there with some of the most perfect nights out in Asbury you can have. Hope this 5 star review balance out a ridiculous 1 star review. - YH

    This place is a standout…read more I came with my mom during happy hour and everything from beginning to end was excellent. Lovely hostess, great round bar seating with huge windows for people watching, and a genuinely charming and attentive bartender (Mike). We started with oysters from Newfoundland and cheese off the happy hour menu -- both great. My mom loved her lavender French 75 (a drink special), and my white wine was perfect (the name escapes me at the moment). The garlic soup deserves awards. I first had it two summers ago and still think about it -- I made my mom try it and she immediately understood my rave reviews. For entrées, her burger was cooked perfectly medium-rare, and my fish & chips absolutely hit the spot. Both came with generous portions of house-made fries and an unexpectedly addictive house honey-mustard. We had enough fries for leftovers, and I even asked for extra mustard to take home. Food, service, atmosphere, lighting, noise level -- all dialed in. A 10/10 experience!

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    Pascal & Sabine
    Pascal & Sabine - Fish + Chips

    Fish + Chips

    Pascal & Sabine - Salty Meg, the vanilla infused rim is my favorite

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    Salty Meg, the vanilla infused rim is my favorite

    Lola's European Cafe - Cookies n cream gelato split

    Lola's European Cafe

    4.1(209 reviews)
    0.1 mi
    $$

    Love this little beautiful coffee shop right in the middle of downtown Asbury Park! Great coffee,…read moregreat vibe, and great food too A fun place to stop while browsing around Asbury PARK. Really great coffee! As soon as you step through the door, you're gonna love this place, charming, decorated beautifully in a very warm feeling inside. We came in to get a coffee to warm up on a cooler day and found ourselves ordering gelato and even a salad for lunch. The food here is really fresh! They really know how to make their coffees and tease as well. They have a really nice assortment of snacks and food. You can order while you're here. Very highly recommended if looking for a snack, a meal or a perfect cup of coffee while walking around downtown Asbury Park.

    You know it's good when I forget to take pictures of the experience. We stopped here before a show…read moreat House of Independents and it was absolutely perfect. Delicious cocktails on their menu and plenty to choose from. Food was flavorful, warm, and fantastic. We plan on going here anytime we have a show now. Note: food ended at 6pm on a Friday. It says on one of their signs "late night bites" but they might've done away with that. I got the tomato & mozzarella panini ($14.) The bread has rosemary baked into it. It was easy to eat - not "too large" or hard bread that roughs up the roof of your mouth. It's the perfect insides to bread ratio. My bf got the chicken salad panini ($15) and THAT was amazing. The berries give it a sweet flavor. He was scooping what fell out of the sandwich with the chips it was that good. I recommend the Honey Boo cocktail if you like sweet flavors and bourbon. The Spicy Bee (I think that was it) was the perfect balance of pepper and orange. There's black & white movies playing on a screen in the corner which had me fascinated and I wish I knew what movie it was. The lighting is low and the decor makes you feel you might be sitting in a speakeasy. 2 drinks and 2 paninis came out to ~ $80 with tip, so it is pricey but it's worth it.

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    Lola's European Cafe - Inside- so cute!!

    Inside- so cute!!

    Lola's European Cafe
    Lola's European Cafe - Such a great vibe here!

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    Such a great vibe here!

    Barrio Costero - Roja dessert with cream tequila

    Barrio Costero

    4.0(472 reviews)
    0.0 mi
    $$

    First time here, and it was very easy to get a reservation. The place was definitely a cool vibe…read moreinside and we got seated right away. Our server was lovely and super attentive. We got a few different kinds of drinks some including margarita's and one was a kiwi flavor drink. I think it was awesome that they gave us the option for different kind of salted rims. They're mostly known for their shared plate concepts so we got several items and split everything. We got the tostadas which was an interesting plate of a couple different things, the nachos which I loved, the ceviche which was ok-not your typical ceviche and bit too spicy for me, the salad which I really liked, camerones which the table liked, the pork tacos which I heard were very spicy, the chicken tacos which were good and the steak which was hands down my favorite and the yuca mash was so yummy and different. For the steak, you can only get it medium rare or well done which I is 2 complete ends of the spectrum. We are medium people, so we ended up getting a medium rare. It was definitely a lot of food, but it's a good amount for all of us and it was a nice way to try the menu. I definitely will be back.

    Went with a friend on Easter Sunday. Happy Hour drinks and food all day which was a very welcome…read morebonus. We ate, drank and became merry for close to five hours and came out very happy! Ordered spicy margaritas, classic margaritas and sangria and were very happy with all of them. Food was delicious with one exception. Multiple orders of pork tacos cuz they're that good. Tostadas were top notch as well. Only disappointment was the chicharron. Avocado crema slaw that came with it was very good but pork was way too fatty. Came out pale white instead of crispy brown and tasted like it looked. Service by Liz was phenomenal. It was Easter so it was nice having the place not quite to ourselves but almost. My second time there and definitely worth a revisit. Sorry for the lack of pics

    Photos
    Barrio Costero - Bar area

    Bar area

    Barrio Costero - --  CEVICHE  --
cured mahi, tomatillo broth, avocado, tajin, purple radish

    -- CEVICHE -- cured mahi, tomatillo broth, avocado, tajin, purple radish

    Barrio Costero - Tres Leches French Toast (V)

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    Tres Leches French Toast (V)

    TAKA

    TAKA

    4.2(684 reviews)
    0.1 mi
    $$

    Soon as we walked in, initially saw people waiting to be seated, but were seated immediately…read more Atmosphere is spacious but Japanese inspired: paper lanterns, geometric fabrics, possibly some feng shui? Moving onto the actual service, waitress took the alcohol order at the same time as the food order; Boyfriend who used to work in high end food service said it's usually a bad sign. Was proven wrong, thankfully. Ordered the Yuzu drop, thought it would be more punchy but it was on point for yuzu. He got the eel dragon and firecracker rolls, I chose the bluefin tuna and salmon nigiri (with one unagi/eel, which I hated) We absolutely devoured our food, which is why there are no pictures attached to the review. The salmon was so buttery smooth, and the tuna was so meaty and flavorful, I ordered an extra helping as sashimi! IT IS THAT GOOD! Besides the banging baby at the other table (not the restaurant's fault) it was one of the best walk-in experiences I've had to date! Will definitely recommend and repeat visit!

    Taka is located on the corner of a busy street in Asbury Park and is deceptively huge restaurant…read more Lovely calming interior colors (wood and red tones) with simply appointed decor and intimate lighting. The sushi is fresh and tasty, we enjoyed the seared scallop appetizer. My sushi (Tiger roll) was magnificent. The Yuzu lobster roll could have had a bit less rice in the roll but was otherwise very enjoyable. The combination of fish in this roll paired very nicely together. Taka has a vast menu with many options from appetizers to specialty sushi options. They provide alcoholic and non alcoholic mocktails for those of us not interested in consuming liquor.....the mocktails are fantastic. The only thing that made me rate 4 instead of 5 stars was the staff needs a bit of work on serving. We ordered an appetizer and were also given two additional small plates since we were sharing this item. When we were done with the appetizer our specialty sushi plates were bought out and the same server left the three empty plates from the appetizers on the table instead of removing them. Dessert was absolutely decadent and moist (I omitted the whipped cream since I don't like it) but the shortcake was perfect without it. I look forward to returning to Taka and trying more items on the menu.

    Photos
    TAKA - Interior

    Interior

    TAKA - Fried pork rice ball

    Fried pork rice ball

    TAKA - Interior seats and bar seating

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    Interior seats and bar seating

    REYLA - mediterranean - Updated May 2026

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