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    Spring Lake Seafood

    4.0 (137 reviews)
    Closed 5:00 pm - 9:00 PM

    Spring Lake Seafood Photos

    SPRING LAKE SEAFOOD ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed
    Outdoor seating
    Good for kids

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    Recommended Reviews - Spring Lake Seafood

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    Reviews With Photos - Spring Lake Seafood

    tres leches
    Cat C.

    I had such an amazing experience last time I dined here that I chose Spring Lake Seafood for my birthday dinner last night. The table was beautifully set, and I love that they're BYOB. Our service was quick and attentive! As for the food, I have never had fresher seafood in my life. We shared the tuna pizza appetizer, the ninja roll, and the spicy crunchy lobster roll. Everything was outstanding. I had the bluefin tuna flight all to myself, which came with akami, chutoro, and otoro. It was a perfect birthday treat for a tuna lover like myself! We ended the night with a delicious tres leches cake. I will be dreaming about this place until next time.

    Best sushi on earth I think
    Roger G.

    Just had another delicious meal here pleasant atmosphere delicious top-notch food and great ambience. The blackfish special was perfect The gnocchi was delicious and I believe they have the best sushi I've ever had anywhere. And they serve clams on the half shell properly with the wine like sauce, cocktail sauce, horseradish, and lemons. So many restaurants just don't get that right. Staff was super professional and super friendly from the three hostesses to Becky the manager and Kristen our waitress all great can't wait to go back. Made my wife's Mother's Day special.

    Tuna Flight, Yellowtail Chilli Crunch, Toro Salmon
    Katie A.

    By far our favorite restaurant in Spring Lake! Casual but nice ambiance, excellent service, and everything we've ever ordered is excellent. Our favorites are the spicy tuna pizza (spicy tuna crispy rice with spicy mayo, wasabi, and eel sauce), the ahi tuna, and the banana bread pudding. It's one of those places that you can't order "wrong." The sushi is so fresh, and we've enjoyed both the specialty rolls and the nigiri flights. It's BYOB, but they also have a small selection of wine. They also have a nice list of interesting mocktails. A reservation is needed, especially on the weekends. Looking forward to eating on the patio during the summer months!

    Salmon nigiri & bluefin tuna flight
    Alivia D.

    Excellent meal for any seafood lover! Oysters were flavorful and plump. I savored every bite of the bluefin tuna flight, it was so fresh and delicious. Crab cakes were the best I've ever had. It was ALL crab meat, no fillers! With a perfectly crispy crust. Unfortunately we did not save room for dessert. BYOB was a huge plus, though the sober bar sounds delicious. Nautical touches all throughout the restaurant which made for a great ambiance. The restaurant was nicely lit as well, which is refreshing to see! Highly recommend!

    Sean W.

    Super friendly server, she was very pleasant, nice conversation. We both shared amazing oysters, so fresh and plump. Also both had the haddock sandwich, very nice portion and delicious. A very cozy restaurant, I highly recommend it.

    SLS Root Beer
    Tiffany G.

    Amazing lunch! I had the shrimp burger and it was delicious. So unique compared to what I'm used to. I loved their homemade root beer. Our waitress was fabulous and the entire restaurant had a good vibe. I enjoyed the ambiance of the decor. 10/10

    Fluke Ceviche
    Aggie P.

    We had an amazing lunch date at Spring Lake Seafood after a beach day. Place is clean, cute and cozy. Pretty coastal decor. Service was fabulous. We had servers switched mid shift and we couldn't be happier with both of them. They made a great suggestions, were attentive and available. We started with Prince Edward Island Oysters followed by fluke ceviche. Both amazing. For a main course we had fish tacos and fish & chips. I have never had tastier battered fish. Looked like it was painted on. Many times all you can taste is the coating. This one didn't disappoint. Ended lunch date with delicious key lime pie and blueberries custard pie. I would highly recommend this establishment. We couldn't wait to go back before we even left

    Crab Cakes with Fingerling potatoes & spicy brussels sprouts
    Justin B.

    What a wonderful meal and overall experience at Spring Lake Seafood. The property itself is beautifully detailed; a stunning yet relaxing and enjoyable space. The food was phenomenal. Incredibly fresh and creative dishes, well prepared with good depth of flavor, without trying too hard. Everything hit the mark well. We started with a salad course, I had the Bibb salad, which was delicious with fuji apples, candied walnuts, goat cheese champagne vinaigrette. Pretty sure the candied walnuts were made in-house, they had the perfect amount of crunch! My wife had the caesar, again spot on yummy salad. I walked past the service counter and saw they have a DRY AGER for their TUNA, which I have NEVER seen in a seafood restaurant. I'm a huge fan of dry aged beef, so seeing this put a big smile on my face. This place nerds out on the little touches, I love that. I got the bluefin tuna flight to sample the tuna and I will tell you it's the best tuna sushi I've ever had, so so good. Our main course we got crabcakes, and again they did top notch work. They used a remoulade that I've only ever had similar to (and have sought out since) at Del Frisco's but with less spice. I usually prefer broiled, but the crabcake had a perfect crust that didn't take away from the overall texture of the generous lump inside. They came paired with fingerling potatoes with a light sautee, and these brussel sprouts with this very unique sour citrus spicy flavor profile that I really enjoyed, full of flavor. Brad and Lula have a winner on their hands. Simply put, Spring Lake seafood is a 10/10, just go and you'll be blown away!

    Dessert Menu
    Grace G.

    Really cute restaurant and quite busy on a Friday night! It is BYOB but they have some wines on the menu. We made a reservation just in case and to avoid any potential wait. They have a small bar, some booth seating, mostly tables. I will mention that it gets quite loud and it does feel like you have to shout to the people you're sitting with. We ordered the ninja roll as an appetizer, this was the star of the meal. I ordered the bolognese which was tasty. Their pasta tasted homemade and was a little on the softer side (not my preference but not bad). The bolognese and chicken tenders and fries both needed more salt, more of a preference thing since some people might not like a lot of salt. Overall, very cute and I would love to come back for more sushi!

    Lobster roll with sub side salad
    Dominique S.

    My husband and I split the ninja sushi roll to start which was delicious. We then both ordered the hot lobster roll. I paid for the substitution of a salad in place of the fries. The side salad was tasty with a sprinkling of breadcrumbs on the top and crunchy capers. My husband got the fries that come with the sandwich which were good. The lobster roll itself was good, but we have had better. Overall, we liked the meal and felt like the menu had a lot of good options. It took a very long time for the food to come out. Also it's a BYOB. We only had water to drink but noticed the rim on the glass bottle they provided was moldy. When we pointed it out to the sever she gave us a fresh one but it was also in need of a cleaning.

    Sushi
    Julianna M.

    Made a reservation at spring lake seafood for date night. It has a cute nautical vibe. I could see them being insanely busy during the summer. Everything we ordered was phenomenal. We got the tuna pizza - amazing. The sushi was so fresh. I also ordered the ricotta cavatelli - perfectly spicy. Ugh so good. If you're craving seafood, this is a definite place to try.

    Ahi tuna

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    2 months ago

    food and service were excellent. well presented Highly recommend. They take bar reservations which I like a lot but

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    1 month ago

    Excellent seafood and sushi. I had the tuna Bolognese pasta which was out of this world. Highly recommend this spot

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    Page 1 of 4

    Ask the Community - Spring Lake Seafood

    Is this place BYOB?

    They have small bottle of wine they sell but you can bring your own they don't have a full bar service

    What is the address?

    1300 3rd Ave.

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    Amelia’s By the Sea

    Amelia’s By the Sea

    3.8
    (230 reviews)
    0.3 mi
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    Fancy place across from boardwalk. Food was good but over priced . IMO there is a no pasta dish…read moreworth $40+. I h ad gnocchi bolognaise . If you like atmosphere go for it ..

    We were looking for a new restaurant while in Spring Lake, and Amelia's By the Sea came up. We…read moredecided to try it out, and we were glad we did! We chose to sit in the enclosed veranda at the front of the restaurant; Amelia's is located on Ocean Ave. and has some beautiful views! We started with a few cocktails - my partner got the Lavender Martini, which she said was very good. I got the Pineapple Margarita, which was excellent! I saw meatballs on the menu - I always order meatballs when having Italian cuisine (Amelia's represents itself as '...a blend of old school Italian and contemporary continental cuisine..'. They were some of the best meatballs I've ever had. Amelia's blends pork, veal and beef for its meatballs - they're tender and seasoned perfectly! The marinara was excellent and there was a dollop of ricotta to stir into the sauce. It was an epic appetizer! For our entrees, I ordered Wild Caught Shrimp Oreganata with mixed vegetables and garlic mashed potatoes. The shrimp were butterflied and quickly grilled - they had a plump, tender interior with a grilled exterior, in a delicious sauce. The potatoes were very good, and while I'm not a big fan of the mixed vegetables, they were good. My partner ordered one of the specials - the Lobster Capelinni. - 6 oz. of lobster on top of angel hair pasta with a delicious tomato-brandy sauce! We couldn't believe how much lobster was on the pasta - it was tender and very tasty! After 2 excellent entrees, we decided to try the desserts. Unfortunately, that was a mistake. I ordered the Carrot Cake (one of my favorite desserts) and my partner ordered the Chocolate Cake, one of her favorite desserts! My 'carrot cake' wasn't a cake but a conglomeration of icing and thick layers of 'fudge-like' cake. Visions of a fluffy, rich cake with freshly grated carrots and 'warm spices' flew out the window! My partners chocolate cake was dry and not moist at all - I've had Duncan Hines chocolate cakes that tasted better!! While the desserts were a big disappointment, the meal was excellent and we will return to Amelia's on our next visit to Spring Lake.

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    Olea

    Olea

    4.0
    (47 reviews)
    0.7 mi
    Locally owned & operated
    Certified professionals

    The restaurant is absolutely stunning visually. From the impressive lobby bar to the dining rooms…read morethe space is spectacular! The signature drinks were awesome (I had the banana-rama an interesting take on an old fashion). Our waiter Pete was attentive, informative and professional while not rushing us or being intrusive. The food was very good. We shared the Olea Board for our party of 4 and it was a perfect amount and variety of food! The churros for dessert were excellent and should not be missed. The only negative was that we waited more than 30 minutes from our reservation time to be seated. While the manager was apologetic, they couldn't do much to get us seated sooner. He did tell us that our first round of drinks would be on the house. When we let Pete know when he brought the check, he adjusted it immediately. We will definitely be back!

    Having grown up in this area, I had dined at Doolan's many times, so I know what it used to look…read morelike. The atmosphere back then was nice but becoming dated. When it was sold and opened as Olea, my friend and I waited until yesterday, Saturday, to try it. First, we were impressed with the outside entrance-way. Nicely decorated! The inside lobby area was okay; just very busy and a bit noisy with the bar but we had reservations for 5:30 on a weekend summer evening, so that's actually a good sign. We were seated right away in what they call the lounge. Don't let that fool you. It's made for a more intimate dining experience with tables for two or four. (The main dining room is more noisy, large, and great for parties of five or more.) The waiter (Sean?) was very attentive but not overly so, and that was great. In fact, it seemed that all the servers were attentive and made each individual table feel welcome. The menu is varied and the prices are actually reasonable for the quality. A wonderful crusty bread with a shaved cheese topping, olives, and a light olive oil was at our table right away. Which brings me to what we ordered. I had the prime filet which was buttery tender and cooked perfectly, my friend had the wagyu skirt steak which was also very good and had a lot of flavor. We shared the crispy potatoes, which was more than enough for both of us. Order those--they were delicious! We had the tiramisu which was a bit different from what we were used to, but it was still good and very filling, even though we shared. We each had a glass of wine with our meal, and coffee with dessert, and that all came out at appropriate times. As I said, the servers are very attentive and the kitchen has the food timed perfectly, which is hard to do on a busy weekend night in the summer. Edited to add: this is an upscale dining experience so business casual. We are definitely returning to Olea soon!

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    Bar / front entrance
    Bar / front entrance
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    Mr Shrimp

    Mr Shrimp

    3.6
    (403 reviews)
    1.5 mi
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    We don't get to Mr Shrimp that often but when we do it's always a fine meal. This visit was more…read moreenjoyable then most as we caught them on a night they were not packed with people. They were barely half full and the noise was not extremely loud. I had the New England clam chowder and as usual it was a great start to the meal. Plenty of clams and potatos in a creamy white sauce. To start the meal they also provided bread sticks with sesame seeds which is a real nice alternative to dinner rolls. With the sticks they also providing a dipping sauce that really tasted great. This the only place I can remember having breadsticks during dinner and loved it. For dinner I had stuffed flounder with rice and vegetables. The fish was prepared real well and came with plenty of crabmeat and stuffing. Inside it was real moist and tasted great. Along with that was rice and mixed vegetables. In the restaraunt the vegetables were a bit harder then I would prefer but when I reheated the meal at home they were perfect. But if you you are an al dente vegetable they would be fine for you. My wife picked something off the specials of the day. Shrimp, Mahi, broccoli, mushrooms, pine nuts all over rice. She felt this was a great meal and would definitely get it again. It was a nice blend of a bunch of tastes and textures, and the pine nuts are always a great addition to a meal. With less people to deal with the service was right on point, with several returns to our table to make sure everything was well. I feel you will always have a great meal here. But at times there will be a wait to get a table and it will be a bit loud... But in my mind you will always walk out smiling

    Local spot that caters to older local crowd. Hold tables for special customers vs new customers…read more Food is good but service seems overwhelmed when busy. Reservations don't always matter.

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    Hooked Cafe

    Hooked Cafe

    4.4
    (126 reviews)
    1.8 mi
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    Stopped here for lunch during our first trip to Belmar, NJ and did not regret it! The menu is small…read morebut the flavors are huge! I ordered a Shrimp Po' Boy and it was by far the best Po'Boy I have had outside of New Orleans, and might have even been better than the one I had there too. My daughter ordered the Fish and Chips, which she loved despite it being her first time trying it. The interior has that "hole in the wall" vibe with just a few tables and a few stools at the counter. The food is being made just feet away from wear you're sitting and it creates a homey vibe. The locals seem to love the place as several stopped in to either eat or chat with the two women working. I do believe they have outdoor seating at picnic tables. Overall, this place is an absolute gem and i'll definitely be back when we return to Belmar, NJ.

    Happy Wednesday Adventurers! While in the area I saw this place for breakfast and decided to stop…read moreby. I grabbed a to go because I had somewhere to be. It's cash only or Venmo, which I find its pretty normal for smaller local spots. The thing about this location was that it reminded me of Maine, the walls are painted this beautifully brilliant blue with nautical inspired decor. My favorite was the fishies above a fishing boat, which I had to take a snap of. I ordered 3 eggs over medium, with rye, and a side of bacon. The eggs were still a bit too runny, but its a standard breakfast. I want to go back and to sit there because the staff were super nice. If I lived closer then I'd prolly be here all the time. I saw a reviewer complain about the sign showing open, but they weren't. Honestly businesses making that mistake all the time, but to point it out is just whatever. Highly recommend stopping by here early because I have a feeling they're super busy with the locals.

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    Bacon, egg and cheese...ask for it "fully rigged". Will include a crispy hash brown.
    Bacon, egg and cheese...ask for it "fully rigged". Will include a crispy hash brown.
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    St. Stephen's Green Publick House

    St. Stephen's Green Publick House

    4.0
    (368 reviews)
    0.7 mi
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    If you want authentic Irish comfort food, St. Stephen's Green Publick House feels like you stepped…read moreright into a cozy pub in Ireland. We started with: Irish kettle chips--very addicting! Like nachos but they use kettle chips rather than tortilla chips. A baked Reuben dip (a special)--so cheesy and savory! A soft baked pretzel--perfect for sharing. Came with a spicy mustard! Then came the real Irish classics -- Irish sausage rolls--thick sausage wrapped in a pastry, a great comfort snack. Shepherds pie--a mix of ground beef and lamb. This was savory and perfect for a cold March day! Fish and chips--the BIGGEST fish ever and it was so light and battered well. And if you're a sandwich person, you have to try The Rail Bender which was a huge sandwich with mouthwatering beef brisket, and came with a savory au jus for dipping. For drinks, we went full Irish with their St. Paddy's day specials: Irish Lucky Charm, Irish Maid, and a Jameson Orange Creamsicle that tasted like dessert. If you're looking for the perfect spot to celebrate St. Patrick's Day all year round, this place absolutely delivers. The service was warm and friendly and was a welcoming place in Spring Lake!

    This place is a mixed bag. It's a nice bar with some free entertainment and decent prices but you…read moreget what you pay for. Food was mediocre. Sandwiches had dried out meat like it sat too long in the fridge. Edible but kind of like they were stretching to make a profit. Keep that that theme in mind as they also charge a credit card fee. If you are willing to overlook the cut corners and additional fees, I guess it's better than eating pop tarts at home.

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    Marina Grille

    Marina Grille

    3.1
    (630 reviews)
    1.9 mi
    $$

    Went to Marina Grille last night with my girlfriends as we are visiting Avon by the Sea for the…read moreweek. To start- this restaurant is absolutely BEAUTIFUL! Its on the water, so we waited for an outside table. We only waited about 25 mins on a very busy night (we were quoted 45) which I was pleased by. The tuna nachos were my favorite bite of the night. The plate was giant to share and the flavors were delicious. I got the shrimp and lobster pasta and if you are considering that, I would pass. The shrimp had a funny, almost lemon essense flavor. The lobster was tasty (can't really mess up lobster). The pasta however was mucky in my opinion. The pasta itself was broken so it wasn't easy to twirl and the flavor was just very bland. My friends got the salmon and the shrimp. Both looked delicious. I do have to mention that we did love that the entrees came with a side salad. Overall it was a lovely spot. Absolutely beautiful there. Hang at the outside bar as you wait for your table!

    UPDATE: the management was kind enough to reach out about my review and they listened to my…read morefeedback. I appreciate that! I have no idea what changes might be made, but I will update this review accordingly when I go back. For now, I will add back on a star for their courtesy to me. I hope to be back this summer. I wanted to give this place 5 stars but I cannot. Went recently with my bestie for some post-beach oysters, drinks and snacks. I should have been suspicious when I ordered a glass of prosecco at the bar and it was just super cheap tasting. It was only $10 so I guess you get what you pay for. There was also a gross dirty napkin just sitting on the bar that was not attended to. At the table, I ordered their peach spritz. It was not spritzy and light as one would hope. It was extremely sweet and gloopy with syrup. Not refreshing. My friend had the strawberry mocktail and had to send it back due to its unpleasant taste. The waitress was pleasant and just took it off our bill. We ordered a dozen oysters. These oysters tasted flat like old gray dishwater. I think maybe the kitchen didn't bother to spot check quality. I think these were Blue Points, but they tasted like wet bathroom slippers. Next we had the clams. These were actually very good, but after the oysters, I was expecting very little. We then tried the crab cocktail. For $30, it was 3 tablespoons of crab on garnish lettuce. The crab was just so so, a bit dry, and totally not worth $30. We both decided to try the lobster bisque. They overloaded it with heavy cream. But the worst part was the garlic bread on top. Hard, chewy and clearly STALE. For the price and low quality, Marina Grille should be ashamed of themselves.

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    Spring Lake Seafood - seafood - Updated August 2026

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