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    The Collins Small Batch Kitchen

    4.4 (648 reviews)
    ModerateBars, New American
    Open 11:00 am - 9:00 pm

    The Collins Small Batch Kitchen Photos

    Business Info

    THE COLLINS SMALL BATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Upscale

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    Butcher's cut
    Christine N.

    A friend of mine and I went to check out the spot for dinner. The food came out quickly, and the server was friendly and attentive. One of the highlights of the meal was the brussels sprouts. The pieces of garlic, the charred sprouts and presentation made it a great appetizer. My steak was cooked to the right temp and was quite tender though the portion felt small. The fries were seasoned well and crispy. I love shoestring fries and these hit the spot. It's cozy inside and has a great bar inside too. What I really appreciated was the breakdown card you can ask for that shows all the items that have dairy, gluten, etc. It really helped me decide on what I could have.

    Charred shrimp risotto on HH
    Allison B.

    I've been coming here for years and am finally ready to stop gatekeeping it lol This is hands down my favorite restaurant in all of Arizona, period. There isn't really anything I've ordered that wasn't an absolute hit. This spot fires on all cylinders: the food tastes amazing, cocktails are strong yet balanced, and [[HIGHLIGHT]]I love the ambiance in the bar area.[[ENDHIGHLIGHT]] My favorites include: fleur de lis, charred shrimp risotto, short rib mac & cheese, grilled artichokes (an absolute sleeper hit), twisted noodle salad w/ shrimp, shoestring fries, brussel sprouts, braised short ribs, etc.

    Farmers breakfast
    Sara M.

    [[HIGHLIGHT]]Service and ambiance on the patio were fantastic![[ENDHIGHLIGHT]] Orlando took such great care of us and made the whole experience feel effortless. I even had to send compliments to the chef because the sprouts appetizer and CC sourdough pancake I had at brunch were a total "I'll have what she's having" moment (IYKYK ). Everything was packed with flavor, the quality was top-notch, and the portions were generous. Already looking forward to coming back!

    Tuna
    Kristina M.

    I took my aunt here for her birthday. Food was amazing! I got the tuna and my aunt and uncle got the prime rib. [[HIGHLIGHT]]Ambiance is nice. Not too loud. Nice bar area and patio.[[ENDHIGHLIGHT]] Our server was ok. Other servers that stepped in were great. If you're a coconut cream pie lover, its a must try. ‍ Chefs kiss delicious

    Cute pic in loo.
    sandy b.

    Almost perfect service, waiter was very nice though didn't give me his name. [[HIGHLIGHT]]It was a comfortable place to dine.[[ENDHIGHLIGHT]] I really enjoyed the stick fries dipped in truffle aoli & the French dip beef.

    Patio
    Jaquay R.

    I am adding this restaurant to my favorites list. [[HIGHLIGHT]]The ambiance and service was superb.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Dining out on the patio was nice because it's covered and there is a street and mountain view for scenery.[[ENDHIGHLIGHT]] My first time here I ordered the short-rib mac n cheese, brussel sprouts, and the Crispy Grouper fish sandwich. Everything was excellent. Freshly prepared and flavorful. I split this meal with my sister, but wanted to eat it all, hahaha. I look forward to my next visit to try more from their mouthwatering menu.

    When you first enter - first outdoor area
    Jessica B.

    [[HIGHLIGHT]]This place was cute.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We tried their brunch menu and sat at the bar.[[ENDHIGHLIGHT]] I really like their menu, it still had a lot of options. I had the grilled salmon and Cesar salad and bf got the brunch burger with an egg on top. I'd like to try their drinks but No complaints !

    Tres leches Cake
    Lori C.

    The ambiance was great. Dim lighting and comfortable seating. Sophia, our waitress was patient, accommodating, and knowledgeable about the menu. We tried quite a few things as pictured. The highlights were the braised short rib and risotto, the brussel sprouts, and the coconut cream pie. I wouldn't change a thing about any of those menu items, although the plating for the short rib was a bit cheesy with the Brussel sprout leafs circling the edge. The cocktails left a lot to be desired. I didn't care for the ginger mule. I tried it because it was the bartenders special but I could have passed on it. I also had a grapefruit and tequila cocktail that wasn't that great either. In summary I would say if you want a good meal you can find that here. If you are looking for the best culinary experience you ever had, keep looking.

    Sue S.

    Stopped in just in time for Happy Hour. We never get a chance to enjoy it. Didn't even realize that happy hour is throughout the whole restaurant. Love that. Had the pleasure of Olivia being our server. Incredible. We know the food is always great... but Olivia elevated our visit . She is an asset to The Collins Brothers. Thank you so much. Can't wait to return.

    Poke
    Tiana E.

    [[HIGHLIGHT]]Cute spot with a wide ranging menu and happy hour every day which is nice.[[ENDHIGHLIGHT]] We had a pizza, the noodle salad, the prime rib sliders, poke and shrimp cocktail. The noodle salad was large and really delicious. Everyone else enjoyed their food as well!

    O'Zandra F.

    I stopped in after work on a Wednesday evening. There was a bar seat readily available for me. The boristas were very pleasant and help me choose some items of the menu chopped salad with lettuce, tomatoes, red onions and bacon with chili vingerette dressing, and it was amazing, Then I opted for the shrimp cocktail, which you could order 6 or 12 shrimp, I believe, and it was not your typical shrimp cocktail. The shrimp appeared to have been seasoned, cooked, and then chilled. The flavor was scrumptious! The space is very large and can accommodate large parties. Indoor and outdoor seating available. There is accessible parking and entrance.

    Butchers Cut Steak with loaded Baked Potato
    Stella R.

    This restaurant is so close to the Biltmore so if you're staying at the hotel and want a little something more, the Collins is a superb option! I made a reservation for 5 ladies which 2 of those were 6 & 8 years old. We were promptly shown to a comfy large booth. We started out with appetizers & bread service. As we moved on to our entrees, we were never rushed and our drinks were always refilled without even asking. I ordered the Butchers Cut Steak with a loaded Baked Potato and a glass of Pinot Noir. The young ladies had the kid's meals. Their plates were adorable (wish I took a picture of it) & a Tres Leches Cake for dessert. The portion was shareable but I didn't have any which means I will return someday to try it as it looked amazing!! Overall, everything was nothing short of awesome. For the quality of the food and service it was definitely worth the price. The Collins has been bookmarked on my list of restaurants as one of my favorite in Phoenix, AZ.

    Seasonal drinks
    Jordan H.

    Pretty decent dinner spot! The drinks were delicious, the food was well prepared, and the service was really great. I would skip the salt block sashimi - it was room temperature and just didn't taste right. The bread was the perfect snack, the rotisserie chicken doesn't disappoint, and the prime rib was well cooked. [[HIGHLIGHT]]Nice ambiance with views into the kitchen (dark and romantic lighting).[[ENDHIGHLIGHT]]

    Brussels sprouts - the best !

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    Review Insights

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    Hailey offers amazing hospitality service, overall excellent team and experience. Good food & the best coconut cream pie in town!

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    Bar tender was kind. Food was good. Not a can't wait to go back experience but a solid option for sure

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    1 year ago

    Amazing food! Amazing staff! Best Brussel sprouts in Phoenix! Desserts are fabulous!

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    7 years ago

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    2 years ago

    Website says happy hour is at 3:00. We show up and the bartender unapologetically said 3:30. Awkward interaction and poor advertising,

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    Page 5 of 17

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    Chelsea's Kitchen

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    Chelsea's Kitchen in Phoenix, AZ, is an amazing dining spot with more amazing food offerings. It…read moreis a casual vibe with a ton of outdoor seating and booth space. It was another hot day in Arizona and the spritzing machines were out. Back to the food. Everything came out fast and had an explosion of flavors that hit your taste buds. I highly recommend the guacamole and anything that has the green chile on it was fire. They do have a full bar and toms of cocktails and mocktails to choose from also. The service is attentive without being intrusive. Our server made recommendations about the menu and everything was perfect. Overall, Chelsea's Kitchen stands out for its emphasis on quality ingredients and a welcoming atmosphere. Whether you're stopping by for brunch or a leisurely dinner, it promises a satisfying culinary experience.

    Heard a lot of great things about Chelsea's Kitchen, so we had to give it a try. The service was…read moreawesome. The staff was friendly, attentive, and genuinely engaged, which made for a great dining experience. FOOD Deviled Eggs - Great flavor with a bold, well-balanced seasoning. A strong start to the meal. Corn Bread - Really enjoyed this. It had a nice balance of sweet and savory and was moist without being too heavy. Fries - Crispy, well seasoned, and easy to keep reaching for. Swordfish Tacos - I would skip these. The fish didn't taste as fresh as I expected and had a noticeable fishy smell that took away from the dish. Overall, the food was good, but with such a large menu I would probably try different items on a return visit. My favorite part was actually the warm cookie they give you when you leave. It was a really nice touch to end the meal.

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    Aftermath Kitchen & Bar

    Aftermath Kitchen & Bar

    4.4
    (481 reviews)
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    I was looking for a place to go on my birthday after a movie that was open late. I was also looking…read morefor a place I had never been before. This led me into aftermath. I had been wanting to try for a while. The experience was wonderful. Yes, the hamburgers are fantastic. I got the jalapeño burger. So good. Also, great bar drinks. I SPLURGED with an expresso Martini. The servers made me feel like family. Thank you Aftermath!

    Hubs wanted to try the famous burger here. Three of us stopped in for an early dinner and had the…read moreplace to ourselves for a while. FIFA World Cup on above the bar. Friendly and attentive service. We ordered: - CRISPY CHICKEN SANDWICH W/ CAESAR SALAD SIDE - 5/5 FRIED CHICKEN BREAST, HERB YOGURT, BABA GANOUSH, NAPA CABBAGE, BUTTERMILK ROLL. So delicious! Everything married so well and the crispy crunchy battered chicken was like music in my mouth. This Caesar salad covered in tiny shreds of Parmesan was sooo good. - AFTERMATH BURGER x 2 (one with fries, one with Caesar salad) - 3.5/5 2 OZ GRASS FED BLEND PATTIES, VELVEETA, RED ONION, HOUSE PICKLES, TOASTED ONION KONA BUN, AFTERMATH BURGER SAUCE. Hubs wasn't as impressed with his burger. Son said it's the best burger he's had at a restaurant. Give an in-n-out double double vibe with the flavors and sauce. Men's and women's restrooms for customers. Front and rear entrance and parking in small shared lot.

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    Jennifer's Catering

    Jennifer's Catering

    4.2
    (325 reviews)
    1.3 mi

    We have been to the market at Jennifer's before, and I have really enjoyed it. We keep a restaurant…read moreweek and for a weeknight it was full when we arrived around 6:30. I really love the aesthetic of this place. First of all it's tucked on the back corner of a strip mall. You wouldn't know it was care without looking, even though there is a small patio that wraps around. The dining room is kind of a great mixture that stuff it's very industrial working with lots of concrete with open duct work, but it also has a lovely tufted Bank at and crystal chandeliers. The perfect balance and I love it. You can see into the kitchen which I also like. Our server was delightful, and I loved the attentiveness, like making sure to move the curtains when the light was hitting in an odd way. I started with a delicious drink that I think was called Mezcal Orange Fizz. It was yummy! For the first course I chose the Salmon Crudo. It had a citrus dressing and crispy rice chip. It was absolutely delicious, but very tiny. I could have licked the plate because the dressing was so yummy. My friend had the gazpacho, which she said was very good With main course I chose the Garlic-Lemon Scallops and Corn. It was four delicious scallops on polenta garnished with popcorn. What a cool surprise! It was really good! My friend had the short ribs which she seemed to like as well. For dessert, we both chose the key lime tart. It was a little bit of heaven on a plate! I really enjoyed it. The portion sizes were appropriate - - what we probably should be eating rather than the huge portions we normally get. I was able to finish everything, and I left full but not stuffed. I did remove a star because I did not like that they charged a gratuity on a check for just one person. I normally tip a minimum of 25%, but they added 18%. I just left it. I understand the need to include the gratuity with a larger party (somehow the server always seems to get the short end on those larger parties). I don't know if that's a normal thing, or a restaurant week thing because, to be honest, hubby always pays the bill. I do recommend this hidden gem of a place. It has a lot going for it and I've always enjoyed my visits here.

    Food: I ordered the harissa with poached eggs and it was good but felt like it needed something…read more The strawberry shortcake was delicious. Service: our server was a blonde woman, she was very sweet Ambiance: small quaint spot Misc: a little on the pricey side. Parking is easy

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    The Collins Small Batch Kitchen - bars - Updated August 2026

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